Spain - All Spanish Wines
Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.
Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.
Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.
Spain - All Spanish Wines
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Wine Advocate (98)
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.Inc. GSTSG$2,387.58 -
Decanter (98)
Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.Inc. GSTSG$919.83 -
Wine Advocate (93)
The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend.Inc. GSTSG$300.23 -
Wine Advocate (95)
The 2020 La Vizcaína La del Vivo is super harmonious, tasty and balanced. The wine matured in two 2,500-liter oak foudres, and a small part fermented and matured in amphorae with skins. It's varietal and expressive and comes from two plots, one with sandy soils and another one in Cacabelos with some boulders. There's always a small percentage of Doña Blanca in the blend. It's very dry and has a chalky texture. 6,000 bottles produced. It was bottled in August 2021.Inc. GSTSG$337.31 -
Inc. GSTSG$319.87 -
The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity.
Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines.
Inc. GSTSG$389.68 -
Expertly crafted from an impeccable selection of Viura and Malvasia grapes, the Remirez de Ganuza Gran Reserva Blanco Rioja 2013 truly captures the essence of Spanish viticulture. Harvested from old vines in San Vicente de la Sonsierra, a renowned sub-region of the Rioja, this wine reflects the richness of its terroir with remarkable finesse. The genius behind this exceptional bottle is no other than Fernando Remirez de Ganuza, a visionary Spanish winemaker celebrated for his innovative winemaking techniques. His precise approach includes manually trashing the grapes to extract only the 'shoulders', the best part of the clusters. With an engaging palate boasting white fruit flavours and floral notes, matured over 10 months in French oak barrels, this wine offers a thrilling balance of complexity and freshness; an opulent embodiment of the Remirez de Ganuza Gran Reserva Blanco Rioja 2013.
Inc. GSTSG$928.35 -
Unveiling the exquisite Remirez Ganuza Rioja Blanco Reserva 2010 - a resplendent product of the prestigious Bodegas Remírez de Ganuza in Spain's revered Rioja region. This fine wine encapsulates well-balanced richness and complexity, derived from Viura and Malvasia grapes, meticulously selected from ancient vineyards. A bona fide demonstration of refinement, the vinification process involves a precise fermentation in new French oak barrels, accentuating this wine's distinctive character. The resultant elixir offers an engaging and intense nose of ripe white fruits, counterbalanced with a striking minerality and a liberal dash of oak. On the palate, it passionately unfurls notes of citrus, honey and toasted almonds, seamlessly integrated within a creamy texture and an enduring finish. Showcasing the resplendent artistry of Fernando Remírez de Ganuza, the Remirez Ganuza Rioja Blanco Reserva 2010 is an undeniably luxurious expression of Rioja's white winemaking prowess.
Inc. GSTSG$1,318.25 -
Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
Inc. GSTSG$906.23 -
The Suertes Marques Vidonia 2021 is a tantalising, deeply satisfying wine from the volcanic soils of Tenerife's north. Artisan-crafted by Suertes del Marques, one of the most respected producers in the Canary Islands, it boasts the unique character and complexity of indigenous grapes. The Vidonia 2021 is a varietal blend of Listan Blanco and other indigenous varieties, vinified in concrete and oak vessels which impart a specific, intriguing character. This wine exudes sophisticated notes of stone fruit and florals, underscored by distinctive mineral undertones. Fermented using natural yeasts, it showcases the winemakers' commitment to expressing terroir and tradition beautifully. On the palate, Suertes Marques Vidonia 2021 combines graceful power with refreshing acidity, leading to a finish that's both lingering and memorable. This wine serves as a compelling testament to the exceptional quality and uniqueness of wines from Canary Islands. Indulge yourself with the Suertes Marques Vidonia 2021, tailormade for discriminating palates.
Inc. GSTSG$1,013.05 -
Inc. GSTSG$1,154.75 -
James Suckling (95)
Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold.Inc. GSTSG$411.43 -
Torres Penedes Forcada 2016 is a suave Spanish wine gem – an embodiment of the esteemed and innovative craftsmanship of the Torres family from Penedès, Catalonia. Renowned for their ceaseless quest for excellence, this illustrious family revived the almost extinct Forcada grape, curated it to glory, and subsequently unveiled this masterpiece in 2016. Relishing the quintessential Mediterranean climate complemented by a calcerous clay terroir, this wine gleams a luscious golden hue, unfolding an intricate bouquet of white roses and fresh almonds. This perfectly balances the inviting aromas of ripe white fruit and delicate citrus nuances, leading to an invigoratingly fresh palate. Aged in oak, thus bestowing a unique texture and complexity, Torres Penedes Forcada 2016 culminates in an enduring, eloquent finish. The everlasting persistence of the Torres family establishes wine-making precedents with this elegant offering, crafting a one-of-a-kind vintage and an exceptional contribution to the world of fine wine.Inc. GSTSG$917.13 -
The Zarate Albarino Palomar 2021 hails from Spain's eminent Rias Baixas region, famed for crafting top-notch Albarino wines. This exquisite offering is produced by the Zarate estate, an acclaimed family-run vineyard boasting seven generations of winemaking artistry. The Zarate Albarino Palomar 2021 integrates the signature zest of Albarino grapes with meticulously executed biodynamic farming practices. Whole-cluster fermentation and 12-month aging in old French oak foster complexity, whilst enhancing the inherent character of the grape. Expect a wine that presents an elegant balance between ripe citrus nuances and vivacious acidity. Unearth alluring mineral undertones and a subtle salinity, reflective of its coastal origins. It's a versatile accompaniment to seafood delicacies, but also stands beautifully on its own. It manifests the Zarate philosophy - wines of purity, precision and identity. Reap the extraordinary depth and texture of the Zarate Albarino Palomar 2021; a truly sophisticated wine brimming with intrigue and flavour.
Inc. GSTSG$864.81 -
Immerse yourself in the distinguished taste of Zarate Tras Vina Albarino 2021, a stellar representation of the refined art of viniculture in Spain's Rias Baixas region. Produced by the esteemed Zarate family, an eminent viticulturist since the 1700s, this wine personifies the sublime blend of tradition and innovation. Sourced exclusively from the Tras da Vina vineyard, it is overrun by the family's unique approach, utilising biodynamic principles and indigenous yeasts. The wine is matured on lees for four months, adding complexity to the final vintage.
On the palate, it offers fresh mineral notes, intertwined with hints of citrus and floral undertones, creating an invigorating balance of complexity and elegance. This Albarino articulates an intricate texture, coupled with an alluringly crisp acidity, making it a perfect companion for a range of seafood dishes. Dive into an unrivalled taste experience with Zarate Tras Vina Albarino 2021, a wine that unquestioningly communicates the terroir's distinct character.
Inc. GSTSG$864.81
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Wine Advocate (98)
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.In BondSG$2,135.00 -
Decanter (98)
Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.In BondSG$733.00 -
Wine Advocate (93)
The 2019 Louro comes from a vintage that Rafa Palacios compares with 2011, 2012, 2014 and 2016, the best vintages for him. The vines are on sandy granite soils, but there are some vineyards where there's a little more clay, and the vines are worked organically. It fermented in 3,500-liter oak foudres, where the wine matured with lees for four months. It always has a small percentage of Treixadura, around 4% this year, and in 2019, it reached 14% alcohol, so it's not a shy wine. It might seem incredible, but Treixadura is a very aromatic and balsamic grape and that small percentage is clearly noticeable in the aromatics, which gives Louro a very different profile from the AS Sortes, with a more herbal and balsamic touch. But Palacios tells me that's the freshness of the year (Godello can also be herbal), as they have regrafted a lot of Treixadura. In 2019, there is less Treixadura than in previous years, and there's only one hectare of Treixadura left in his vineyards. The wine does have very good freshness, plus a very salty finish and the granite sensation that gives it an electric touch, complex, powerful and with a profile of a serious wine with very little bitterness; Palacios says it reminds him of the 2005 As Sortes. This has to be one of the best vintages of Louro, a clear step up from previous vintages. 180,000 bottles produced. It was bottled between April and May 2020 from a single master blend.In BondSG$220.00 -
Wine Advocate (95)
The 2020 La Vizcaína La del Vivo is super harmonious, tasty and balanced. The wine matured in two 2,500-liter oak foudres, and a small part fermented and matured in amphorae with skins. It's varietal and expressive and comes from two plots, one with sandy soils and another one in Cacabelos with some boulders. There's always a small percentage of Doña Blanca in the blend. It's very dry and has a chalky texture. 6,000 bottles produced. It was bottled in August 2021.In BondSG$256.00 -
In BondSG$240.00
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The exquisite Raventós i Blanc Mas del Serral 2009, a sparkling wine of exceptional complexity and grace, hails from Catalonia, Spain. Crafted by the renowned Raventós i Blanc, a winemaking dynasty dating back to 1497, this wine exemplifies perfection with three years of lees ageing and a further six years of bottle ageing. Expertly sculpted from a blend of Xarel·lo and Parellada grapes delicately harvested from the prized Mas del Serral vineyard, it oscillates between freshness and maturity.
Perfect acidity and fine bubbles introduce an amalgamation of bright citrus notes balanced with aged honey undertones, culminating in a lingering, nuanced finish. A glorious testament to the terroir, the Raventós i Blanc Mas del Serral 2009 effectively captures the minerality of the limestone-rich soils of the 12-hectare estate. Unquestionably, it stands among the premier Catalan sparkling wines.
In BondSG$341.00 -
Expertly crafted from an impeccable selection of Viura and Malvasia grapes, the Remirez de Ganuza Gran Reserva Blanco Rioja 2013 truly captures the essence of Spanish viticulture. Harvested from old vines in San Vicente de la Sonsierra, a renowned sub-region of the Rioja, this wine reflects the richness of its terroir with remarkable finesse. The genius behind this exceptional bottle is no other than Fernando Remirez de Ganuza, a visionary Spanish winemaker celebrated for his innovative winemaking techniques. His precise approach includes manually trashing the grapes to extract only the 'shoulders', the best part of the clusters. With an engaging palate boasting white fruit flavours and floral notes, matured over 10 months in French oak barrels, this wine offers a thrilling balance of complexity and freshness; an opulent embodiment of the Remirez de Ganuza Gran Reserva Blanco Rioja 2013.
In BondSG$822.00 -
Unveiling the exquisite Remirez Ganuza Rioja Blanco Reserva 2010 - a resplendent product of the prestigious Bodegas Remírez de Ganuza in Spain's revered Rioja region. This fine wine encapsulates well-balanced richness and complexity, derived from Viura and Malvasia grapes, meticulously selected from ancient vineyards. A bona fide demonstration of refinement, the vinification process involves a precise fermentation in new French oak barrels, accentuating this wine's distinctive character. The resultant elixir offers an engaging and intense nose of ripe white fruits, counterbalanced with a striking minerality and a liberal dash of oak. On the palate, it passionately unfurls notes of citrus, honey and toasted almonds, seamlessly integrated within a creamy texture and an enduring finish. Showcasing the resplendent artistry of Fernando Remírez de Ganuza, the Remirez Ganuza Rioja Blanco Reserva 2010 is an undeniably luxurious expression of Rioja's white winemaking prowess.
In BondSG$1,150.00 -
Hailing from the exquisite terrains of the Canary Islands, the Suertes Marques Vidonia 2020 is a fine testament to Spanish viticulture. Produced by Bodegas Suertes del Marqués, this vintage showcases the meticulous craftsmanship that follows organic farming methods and spontaneous fermentation in concrete and French oak. Vidonia is a blend of indigenous varieties, majorly Listan Blanco, reflecting the mineral-rich volcanic soils of the Valle de la Orotava.
The Suertes Marques Vidonia 2020 manages a complex profile with harmonious integration of fruit, minerality and oak. A gem characterised by its flinty, saline veins running through the zesty lemon, pear, and tropical fruit concoction, balanced by a brilliant acidity. A culmination of these factors ensures an exceptional depth of flavour and long, lingering finish,
Critically acclaimed by wine connoisseurs globally, the Suertes Marques Vidonia 2020 is a remarkable wine that pulsates the expertise of its producer and the richness of its origin.
In BondSG$772.00 -
The Suertes Marques Vidonia 2021 is a tantalising, deeply satisfying wine from the volcanic soils of Tenerife's north. Artisan-crafted by Suertes del Marques, one of the most respected producers in the Canary Islands, it boasts the unique character and complexity of indigenous grapes. The Vidonia 2021 is a varietal blend of Listan Blanco and other indigenous varieties, vinified in concrete and oak vessels which impart a specific, intriguing character. This wine exudes sophisticated notes of stone fruit and florals, underscored by distinctive mineral undertones. Fermented using natural yeasts, it showcases the winemakers' commitment to expressing terroir and tradition beautifully. On the palate, Suertes Marques Vidonia 2021 combines graceful power with refreshing acidity, leading to a finish that's both lingering and memorable. This wine serves as a compelling testament to the exceptional quality and uniqueness of wines from Canary Islands. Indulge yourself with the Suertes Marques Vidonia 2021, tailormade for discriminating palates.
In BondSG$870.00 -
In BondSG$1,000.00
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James Suckling (95)
Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold.In BondSG$324.00 -
Torres Penedes Forcada 2016 is a suave Spanish wine gem – an embodiment of the esteemed and innovative craftsmanship of the Torres family from Penedès, Catalonia. Renowned for their ceaseless quest for excellence, this illustrious family revived the almost extinct Forcada grape, curated it to glory, and subsequently unveiled this masterpiece in 2016. Relishing the quintessential Mediterranean climate complemented by a calcerous clay terroir, this wine gleams a luscious golden hue, unfolding an intricate bouquet of white roses and fresh almonds. This perfectly balances the inviting aromas of ripe white fruit and delicate citrus nuances, leading to an invigoratingly fresh palate. Aged in oak, thus bestowing a unique texture and complexity, Torres Penedes Forcada 2016 culminates in an enduring, eloquent finish. The everlasting persistence of the Torres family establishes wine-making precedents with this elegant offering, crafting a one-of-a-kind vintage and an exceptional contribution to the world of fine wine.In BondSG$782.00
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The Zarate Albarino Palomar 2021 hails from Spain's eminent Rias Baixas region, famed for crafting top-notch Albarino wines. This exquisite offering is produced by the Zarate estate, an acclaimed family-run vineyard boasting seven generations of winemaking artistry. The Zarate Albarino Palomar 2021 integrates the signature zest of Albarino grapes with meticulously executed biodynamic farming practices. Whole-cluster fermentation and 12-month aging in old French oak foster complexity, whilst enhancing the inherent character of the grape. Expect a wine that presents an elegant balance between ripe citrus nuances and vivacious acidity. Unearth alluring mineral undertones and a subtle salinity, reflective of its coastal origins. It's a versatile accompaniment to seafood delicacies, but also stands beautifully on its own. It manifests the Zarate philosophy - wines of purity, precision and identity. Reap the extraordinary depth and texture of the Zarate Albarino Palomar 2021; a truly sophisticated wine brimming with intrigue and flavour.
In BondSG$734.00 -
Immerse yourself in the distinguished taste of Zarate Tras Vina Albarino 2021, a stellar representation of the refined art of viniculture in Spain's Rias Baixas region. Produced by the esteemed Zarate family, an eminent viticulturist since the 1700s, this wine personifies the sublime blend of tradition and innovation. Sourced exclusively from the Tras da Vina vineyard, it is overrun by the family's unique approach, utilising biodynamic principles and indigenous yeasts. The wine is matured on lees for four months, adding complexity to the final vintage.
On the palate, it offers fresh mineral notes, intertwined with hints of citrus and floral undertones, creating an invigorating balance of complexity and elegance. This Albarino articulates an intricate texture, coupled with an alluringly crisp acidity, making it a perfect companion for a range of seafood dishes. Dive into an unrivalled taste experience with Zarate Tras Vina Albarino 2021, a wine that unquestioningly communicates the terroir's distinct character.
In BondSG$734.00
