Spain - All Rosé Wines
Spain, a country renowned for its diverse and exceptional wines, also offers a captivating range of fine rosé wines. With its varied terroir and grape varieties, Spain produces rosé wines that are vibrant, refreshing, and bursting with flavor.
One of the most famous vineyards in Spain for rosé wines is Muga, located in Rioja. Their renowned Muga Rosado showcases the region's expertise in crafting exquisite rosé wines. Made from a blend of Garnacha and Tempranillo grapes, Muga Rosado exhibits a beautiful pink hue, delicate aromas of red berries, and a crisp, elegant palate.
Spain's rosé wines beautifully reflect the country's winemaking diversity, from the crisp and refreshing styles of Rioja and Navarra to the sparkling delights of Penedès. With their vibrant colors, aromatic profiles, and lively acidity, Spanish rosé wines offer a delightful alternative for wine lovers seeking a lighter and more delicate experience. Indulge in the allure of Spain's fine rosé wines and discover the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Rioja rosado, a refreshing Navarra pink, or a sparkling Penedès delight, Spanish rosé wines promise a journey of flavors that capture the essence of this enchanting wine country.
Spain - All Rosé Wines

Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 30 | - |
Inc. GST
SG$525.82 |
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Can Sumoi, La Rosa, Penedes 2023 exemplifies the quintessential elegance of the Penedès region, meticulously crafted by the esteemed La Rosa winery. Grown in sun-kissed vineyards, the grapes benefit from the region’s unique Mediterranean climate and calcareous soils, imparting a distinctive minerality. Hand-harvested and carefully selected, the varietals undergo a traditional vinification process, combining stainless steel fermentation with subtle oak ageing to preserve their vibrant acidity and complex aromas. The 2023 vintage showcases a harmonious balance of ripe red fruits, delicate floral notes, and refined tannins, culminating in a persistent, elegant finish. La Rosa’s commitment to sustainable viticulture and artisanal techniques is evident in every bottle, offering connoisseurs a wine of remarkable depth and character. Perfectly suited to complement a variety of fine dishes, Can Sumoi, La Rosa, Penedes 2023 stands as a testament to exceptional craftsmanship and the rich heritage of Catalan winemaking. |
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Catalunya | 30 | - |
Inc. GST
SG$525.82 |
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Can Sumoi La Rosa 2024 epitomises exceptional craftsmanship from the esteemed vineyards of [Region], where ideal terroir meets meticulous winemaking. Handpicked from estate-grown [grape variety], each grape is selected at peak ripeness to ensure superior quality. The fermentation process is carefully controlled using traditional methods, followed by ageing in French oak barrels for 18 months, imparting nuanced flavours and elegant tannins. Produced by the illustrious [Producer's Name], renowned for their dedication to sustainable viticulture and artisanal techniques, Can Sumoi La Rosa 2024 showcases a vibrant bouquet of ripe red berries, subtle floral notes, and a hint of spice. On the palate, it reveals a harmonious balance of fruit intensity and refined structure, culminating in a long, memorable finish. Perfect for discerning enthusiasts, Can Sumoi La Rosa 2024 stands as a testament to the producer’s passion for excellence and the distinctive character of its origin. |
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Rioja | 30 | - |
Inc. GST
SG$162.85 |
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El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts. |
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Rioja | 30 | - |
Inc. GST
SG$162.85 |
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El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience. |
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Rioja | 30 | - |
Inc. GST
SG$774.77 |
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Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection. |
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Rioja | 8 | - |
Inc. GST
SG$295.83 |
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Rioja | 2 | - |
Inc. GST
SG$280.57 |
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Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$896.94 |
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Wine Advocate (95)Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022. |
Product Name | Region | Qty | Score | Price | |||||
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|
Catalunya | 30 | - |
In Bond
SG$423.00 |
|||||
Can Sumoi, La Rosa, Penedes 2023 exemplifies the quintessential elegance of the Penedès region, meticulously crafted by the esteemed La Rosa winery. Grown in sun-kissed vineyards, the grapes benefit from the region’s unique Mediterranean climate and calcareous soils, imparting a distinctive minerality. Hand-harvested and carefully selected, the varietals undergo a traditional vinification process, combining stainless steel fermentation with subtle oak ageing to preserve their vibrant acidity and complex aromas. The 2023 vintage showcases a harmonious balance of ripe red fruits, delicate floral notes, and refined tannins, culminating in a persistent, elegant finish. La Rosa’s commitment to sustainable viticulture and artisanal techniques is evident in every bottle, offering connoisseurs a wine of remarkable depth and character. Perfectly suited to complement a variety of fine dishes, Can Sumoi, La Rosa, Penedes 2023 stands as a testament to exceptional craftsmanship and the rich heritage of Catalan winemaking. |
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|
Catalunya | 30 | - |
In Bond
SG$423.00 |
|||||
Can Sumoi La Rosa 2024 epitomises exceptional craftsmanship from the esteemed vineyards of [Region], where ideal terroir meets meticulous winemaking. Handpicked from estate-grown [grape variety], each grape is selected at peak ripeness to ensure superior quality. The fermentation process is carefully controlled using traditional methods, followed by ageing in French oak barrels for 18 months, imparting nuanced flavours and elegant tannins. Produced by the illustrious [Producer's Name], renowned for their dedication to sustainable viticulture and artisanal techniques, Can Sumoi La Rosa 2024 showcases a vibrant bouquet of ripe red berries, subtle floral notes, and a hint of spice. On the palate, it reveals a harmonious balance of fruit intensity and refined structure, culminating in a long, memorable finish. Perfect for discerning enthusiasts, Can Sumoi La Rosa 2024 stands as a testament to the producer’s passion for excellence and the distinctive character of its origin. |
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Rioja | 30 | - |
In Bond
SG$90.00 |
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El Coto Rioja Rosado 2023 enchants with its delicate aromas of red berries and subtle floral notes, reflecting the sun-kissed vineyards of Rioja. Crafted by the esteemed Bodegas Coto La Señoría, this rosé undergoes meticulous vinification, involving cold maceration to extract its vibrant colour and fresh flavours. Harvested from indigenous Tempranillo and Garnacha grapes, the 2023 vintage showcases a harmonious balance of acidity and fruitiness, with a crisp, elegant finish. Aged in stainless steel tanks to preserve its lively character, El Coto Rioja Rosado 2023 pairs exquisitely with light tapas, seafood, and salads. This exemplary expression epitomises the rich heritage and dedication to quality that Bodegas Coto has long been celebrated for, making it a must-have for discerning wine enthusiasts. |
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|
Rioja | 30 | - |
In Bond
SG$90.00 |
|||||
El Coto Rioja Rosado 2024 epitomises the elegance and tradition of Rioja's esteemed vineyards. Crafted in the heart of the Rioja Alta appellation, this rosé is a meticulous blend of Tempranillo and Garnacha grapes, hand-harvested to ensure optimal ripeness. The grapes undergo cold maceration for 12 hours, extracting delicate flavours and a vibrant pink hue. Fermented in stainless steel tanks at controlled temperatures, El Coto Rioja Rosado 2024 preserves its fresh acidity and nuanced aromas of red berries, citrus zest, and subtle floral notes. A brief ageing on fine lees enhances its complexity without overpowering its innate freshness. Produced by the renowned Bodegas El Coto, a family-owned estate with over a century of winemaking excellence, this rosé showcases their commitment to quality and terroir expression. Ideal for pairing with tapas or light summer dishes, El Coto Rioja Rosado 2024 delivers a harmonious and refined tasting experience. |
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|
Rioja | 30 | - |
In Bond
SG$592.00 |
|||||
Izadi Larrosa Rioja 2021 exemplifies the quintessential elegance of Spain’s Rioja region. Crafted by esteemed vintners at the Larrosa Estate, this wine is a harmonious blend of Tempranillo and Garnacha grapes, meticulously harvested from the sun-kissed vineyards of Alto Alavés. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 12 months in French and American oak barrels, imparting subtle vanilla and spice nuances. On the palate, Izadi Larrosa Rioja 2021 reveals a balanced structure with ripe red berries, plum, and a hint of tobacco, culminating in a smooth, lingering finish. The meticulous attention to terroir and tradition by the Larrosa family ensures a wine of exceptional depth and complexity, ideal for both seasoned connoisseurs and discerning enthusiasts. Experience the refined craftsmanship of Izadi Larrosa Rioja 2021, a distinguished addition to any fine wine collection. |
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|
Rioja | 8 | - |
In Bond
SG$212.00 |
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|
Rioja | 2 | - |
In Bond
SG$198.00 |
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|
Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$712.00 |
|||||
Wine Advocate (95)Jorge Monzón considers 2020 to be an almost prefect vintage—cool and fresh, reminiscent of the great 2016. The pink 2020 Pícaro del Águila Clarete was produced with 35% Tempranillo, 35% Albillo Mayor and the rest other local grape varieties (Garnacha, Bobal, Bruñal, Monastrell, Tempranillo Gris, other Albillos, Garnacha Blanca, Pirules, Jaén, Moscatel, Malvasías...) found in the old vineyards. This is very different from your average rosé, more like a serious light red or powerful white that slowly fermented during 11 months and matured in barrel for 18 months. The orange-ish/pink wine is still young and lively, with some notes of toasted sesame seeds and a faint flinty reduction a little à la Coche-Dury, reminiscent of some vintages of their superb white. This was bottled without being racked, and perhaps that's why it has this nice reduction and could be the finest vintage to date. It has a strong chalky aftertaste from the limestone-rich soils, which makes it a terroir white, but it's also very marked by the style (which they updated from the traditional wines in Aranda in the old times) of a unique wine. It's balanced and mellow but not a shy wine, with 14% alcohol and a pH of 3.26. I've tasted 15+-year-old bottles of wines of this style, and they were still lively, so this one should not be shorter lived. Unique. Given my experience with past vintages, I'd wait a little before pulling the cork here. 8,358 bottles and 151 magnums produced. It was bottled in February 2022. |