The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
White
White wines are produced in many regions around the world, each with their own unique style and flavour profile.
In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.
In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.
South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.
Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.
In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.
White
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mosel | 10 | - |
Inc. GST
SG$604.15 |
|||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$726.19 |
|||||
|
|
Pfalz | 1 | - |
Inc. GST
SG$922.84 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
Inc. GST
SG$443.32 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
|||||||||
|
|
Cape South Coast | 1 | 90 (VN) |
Inc. GST
SG$405.50 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Cape South Coast | 1 | 94 (VN) |
Inc. GST
SG$492.96 |
|||||
Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
|||||||||
|
|
Breede River Valley | 1 | 96 (VN) |
Inc. GST
SG$480.52 |
|||||
Vinous (96)The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can. |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$407.87 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
|||||||||
|
|
Burgenland | 5 | - |
Inc. GST
SG$1,285.15 |
|||||
|
|
Scotland | 2 | - |
Inc. GST
SG$547.46 |
|||||
|
|
Scotland | 1 | - |
Inc. GST
SG$4,402.90 |
|||||
|
|
Scotland | 12 | - |
Inc. GST
SG$571.16 |
|||||
|
|
Western Cape | 1 | 95 (TA) |
Inc. GST
SG$1,001.68 |
|||||
Tim Atkin MW (95)Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak |
|||||||||
|
|
Cape South Coast | 2 | 95 (TA) |
Inc. GST
SG$373.10 |
|||||
Tim Atkin (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
|
Western Cape | 2 | 94 (TA) |
Inc. GST
SG$292.10 |
|||||
Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
|||||||||
|
|
6 | - |
Inc. GST
SG$150.01 |
||||||
|
|
Acores | 6 | - |
Inc. GST
SG$200.77 |
|||||
|
|
Acores | 6 | - |
Inc. GST
SG$215.89 |
|||||
|
|
Acores | 3 | - |
Inc. GST
SG$538.81 |
|||||
|
|
Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$314.78 |
|||||
Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
|||||||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$477.88 |
|||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$418.61 |
|||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$553.50 |
|||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$624.89 |
|||||
|
|
Pfalz | 4 | - |
Inc. GST
SG$807.19 |
|||||
|
|
Pfalz | 6 | - |
Inc. GST
SG$539.46 |
|||||
|
|
Pfalz | 3 | - |
Inc. GST
SG$380.81 |
|||||
|
|
Rheinhessen | 2 | - |
Inc. GST
SG$635.47 |
|||||
|
|
Rheinhessen | 40 | - |
Inc. GST
SG$339.55 |
|||||
|
|
Rheinhessen | 40 | - |
Inc. GST
SG$347.11 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mosel | 10 | - |
In Bond
SG$500.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
SG$613.00 |
|||||
|
|
Pfalz | 1 | - |
In Bond
SG$803.00 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
In Bond
SG$359.00 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
|||||||||
|
|
Cape South Coast | 1 | 90 (VN) |
In Bond
SG$322.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Cape South Coast | 1 | 94 (VN) |
In Bond
SG$401.00 |
|||||
Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
|||||||||
|
|
Breede River Valley | 1 | 96 (VN) |
In Bond
SG$438.00 |
|||||
Vinous (96)The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$350.00 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
|||||||||
|
|
Burgenland | 5 | - |
In Bond
SG$1,185.00 |
|||||
|
|
Scotland | 2 | - |
In Bond
SG$475.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
SG$3,855.00 |
|||||
|
|
Scotland | 12 | - |
In Bond
SG$497.00 |
|||||
|
|
Western Cape | 1 | 95 (TA) |
In Bond
SG$876.00 |
|||||
Tim Atkin MW (95)Using vineyards that go up to 399 metres - some of the highest in the Hemelen-Aarde Valley - this estate Chardonnay is consistently excellent. Made without malolactic because of the heat of the vintage, it’s bready, leesy and refreshing, with Puligny-Montrachet-like elegance and beautifully weighted oak |
|||||||||
|
|
Cape South Coast | 2 | 95 (TA) |
In Bond
SG$292.00 |
|||||
Tim Atkin (95)You know class when you taste it, and this is certainly that. Deservedly established as one of South Africa's most consistently outstanding Chardonnays, this has the structure and concentration to age, with no malolactic at all, 22% new wood and complex, nuanced, stony flavours of lemon zest, oatmeal and stone fruit – Drinking to 2028 |
|||||||||
|
|
Western Cape | 2 | 94 (TA) |
In Bond
SG$217.00 |
|||||
Tim Atkin MW (94)Fermented in 22% new wood without malolactic, this is consistently one of the Cape's best Chardonnays, a wine that can rival a very good Côte de Beaune white Burgundy. Leesy, waxy and stylishly wooded with racy acidity and the concentration to age further in bottle. |
|||||||||
|
|
6 | - |
In Bond
SG$129.00 |
||||||
|
|
Acores | 6 | - |
In Bond
SG$176.00 |
|||||
|
|
Acores | 6 | - |
In Bond
SG$190.00 |
|||||
|
|
Acores | 3 | - |
In Bond
SG$489.00 |
|||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
SG$238.00 |
|||||
Tim Atkin MW (95)Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27 |
|||||||||
|
|
Pfalz | 2 | - |
In Bond
SG$391.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
SG$348.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
SG$463.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
SG$539.00 |
|||||
|
|
Pfalz | 4 | - |
In Bond
SG$688.00 |
|||||
|
|
Pfalz | 6 | - |
In Bond
SG$450.00 |
|||||
|
|
Pfalz | 3 | - |
In Bond
SG$313.00 |
|||||
|
|
Rheinhessen | 2 | - |
In Bond
SG$529.00 |
|||||
|
|
Rheinhessen | 40 | - |
In Bond
SG$255.00 |
|||||
|
|
Rheinhessen | 40 | - |
In Bond
SG$262.00 |
|||||
