Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | 91 (VN) |
Inc. GST
SG$896.33 |
|||||
Vinous (91)Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 1 | 91 (VN) |
In Bond
SG$788.00 |
|||||
Vinous (91)Molitor has bypassed the usual “two-star” rendition of Klosterberg Pinot and instead classified the 2015 installment as “three-star.” On the nose, decidedly meaty, marrowy savor joins the shrimp-shell stock familiar from the corresponding Mandelgraben: you know that the palate is going to be rich in proteins and minerals! But there is abundant red currant and sour cherry fruit, too, which translates into welcome tang and refreshing brightness. The feel is firm and slightly grainy. Rose hip, cherry pit and smoky black tea add interest to a mouthwateringly salt-tinged, impressively persistent finish, albeit one capped with just a hint of extraneous toasted oak. This should gain significantly in bottle. |