Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
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Red
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Coastal Region | 2 | 96 (TA) |
Inc. GST
SG$409.27 |
|||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
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Coastal Region | 5 | 95 (VN) |
Inc. GST
SG$261.03 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
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|
Coastal Region | 1 | - |
Inc. GST
SG$1,488.33 |
|||||
|
|
Coastal Region | 1 | 98 (DC) |
Inc. GST
SG$1,311.77 |
|||||
Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
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|
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Coastal Region | 1 | 98 (WA) |
Inc. GST
SG$1,274.65 |
|||||
Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
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|
|
Coastal Region | 1 | - |
Inc. GST
SG$1,362.98 |
|||||
|
|
Coastal Region | 1 | 92 (VN) |
Inc. GST
SG$905.14 |
|||||
Vinous (92)The 2019 Pofadder contains 80% whole-cluster Cinsault matured in used _foudre_. It has an extremely well-defined bouquet of pine cones and mint-infused red fruit. The palate is well balanced with good grip on the entry, a mixture of raspberry and wild strawberry fruit leading to an herbal finish that just needs a little more grip and density. Still, this is an excellent OVS from Sadie, though I would not put it at the top of the pile this year. |
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|
|
Coastal Region | 1 | 96 (VN) |
Inc. GST
SG$882.25 |
|||||
Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
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|
|
Coastal Region | 1 | - |
Inc. GST
SG$1,013.05 |
|||||
|
|
Coastal Region | 4 | 95 (TA) |
Inc. GST
SG$331.88 |
|||||
Tim Atkin MW (95)The last two hectares of dry-farmed Syrah on the Helderberg, planted by Bernhard Bredell's grandfather in 1995, were pulled out in 2017, so this Swanesang comes from a new source on the mountain. Rich, dense and Cornas-like, it's another remarkable Syrah from this talented young winemaker, with pepper spice and grip from 30% whole bunches and meaty, stony complexity. |
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|
|
Cape South Coast | 1 | - |
Inc. GST
SG$784.54 |
|||||
|
|
Cape South Coast | 3 | - |
Inc. GST
SG$256.59 |
|||||
|
|
Cape South Coast | 5 | - |
Inc. GST
SG$769.41 |
|||||
|
|
Cape South Coast | 2 | - |
Inc. GST
SG$256.11 |
|||||
|
|
Cape South Coast | 1 | 96 (TA) |
Inc. GST
SG$577.57 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
|
Cape South Coast | 1 | 96 (TA) |
Inc. GST
SG$348.19 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
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|
|
Cape South Coast | 1 | 96 (TA) |
Inc. GST
SG$382.02 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
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|
|
Cape South Coast | 2 | - |
Inc. GST
SG$780.22 |
|||||
|
|
Coastal Region | 1 | - |
Inc. GST
SG$937.84 |
|||||
|
|
Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$665.38 |
|||||
Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
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|
|
Cape South Coast | 3 | 92 (VN) |
Inc. GST
SG$426.69 |
|||||
Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
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|
|
Cape South Coast | 1 | 94 (TA) |
Inc. GST
SG$355.84 |
|||||
Tim Atkin MW (94)Block 1 at La Vierge is the source of this Ridge Pinot Noir, planted in 2010 with clones 113 and 115. It’s the lightest, tautest and most aromatic of Hannes’ Storm’s enviable range, with herbal, scented, wild strawberry fruit and a dusting of whole bunch spices. |
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|
|
Cape South Coast | 4 | - |
Inc. GST
SG$659.95 |
|||||
|
|
Cape South Coast | 1 | 95 (TA) |
Inc. GST
SG$529.09 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
Inc. GST
SG$571.66 |
|||||
Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
|||||||||
|
|
Cape South Coast | 2 | 95 (DC) |
Inc. GST
SG$440.86 |
|||||
Decanter (95)Hannes Storm makes three distinctive and very different Pinot Noirs from estate-grown fruit in the Hemel-en-Aarde Valley near Hermanus. The Vrede Pinot comes from an elevated vineyard site on shale soils and is very Burgundian in style but with a new world flair. Lush red fruit dominates the nose and palate with cherries and violets dominating before a lick of oak leads to more tertiary characters of soil and tomato leaf. Long and delicious. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
Inc. GST
SG$335.13 |
|||||
Tim Atkin MW (97)Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début! |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$307.88 |
|||||
Tim Atkin MW (98)Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish. |
|||||||||
|
|
Coastal Region | 8 | - |
Inc. GST
SG$510.56 |
|||||
|
Immerse in the unrivalled pleasure of sipping on the outstanding Taaibosch Crescendo 2020. Beautifully crafted by Taaibosch Wines at the esteemed Simonsberg-Paarl stretch of South Africa, this gorgeous blend stands out with its superior elegance and complexity. As an organic wine producer committed to sustainable viticulture practices, Taaibosch Wines guarantees an all-natural production process from hand-harvesting to fermentation. Taaibosch Crescendo 2020 is a classic blend of Cabernet Sauvignon and Merlot, emblematic of the region's profound expertise in creating blended masterpiece wines. The exquisite aromas of black and red berries layered with hints of chocolate and vanilla are followed by the balanced palate offering a long, velvety finish. Rated highly by many trusted wine publications, this truly is a subtly powerful expression of terroir in a bottle. Perfect for special occasions and deserving of the highest esteem, enjoy the sophisticated flavours of the Taaibosch Crescendo 2020. |
|||||||||
|
|
Western Cape | 23 | 91 (VN) |
Inc. GST
SG$225.06 |
|||||
Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 2 | 96 (TA) |
In Bond
SG$324.00 |
|||||
Tim Atkin MW (96)Johan Reyneke sets aside a 0.5-hectare corner of a larger two-hectare parcel to produce this world-class Polkadraai Hills Syrah. Very much a granite-influenced style, this is earthy, intense and savoury, all clove, white pepper, bramble and blackberry fruit with a twist of stem ginger. 2024-32 |
|||||||||
|
|
Coastal Region | 5 | 95 (VN) |
In Bond
SG$188.00 |
|||||
Vinous (95)The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equaled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$1,310.00 |
|||||
|
|
Coastal Region | 1 | 98 (DC) |
In Bond
SG$1,150.00 |
|||||
Decanter (98)Complex nose already: beautifully exuberant nose of damsons and flowers – the Carignan really coming through at this early stage. A herbal, stemmy element is also quite noticeable but well balanced. Full-bodied on the palate but only just, with a lovely sense of fluidity, slightly granular tannins and fine acidity – everything is in its place, and is delicious now, but will improve and build further complexity. If possible, wait until 2026 to broach. Long, so expressive and unique. Various soils: granite, slate, clay, gravel. Three weeks' fermentation and three weeks maceration in 3,300L open-top concrete fermenters. Aged for 12 months on the lees in small barrels (5% new), then a further 12 months on fine lees in large wooden foudres. Bottled unfined and unfiltered. |
|||||||||
|
|
Coastal Region | 1 | 98 (WA) |
In Bond
SG$1,110.00 |
|||||
Wine Advocate (98)From the first sniff, the 2020 Columella is an instant champion that is pointing and swinging for the fence. With its fresh frame of fruit and expertly layered oaky essences, the wine is incredibly complex as it bursts from the glass with precision and finesse. Medium-bodied and with 13.5% alcohol, the Columella somersaults into a phantasmagoria of bright crunchy red fruit flavors and seductive floral essences that makes my head spin. Collectors will take note and add a couple of bottles of this to their cellar. It’s an absolutely stellar bottling that will age gracefully for decades. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$1,195.00 |
|||||
|
|
Coastal Region | 1 | 92 (VN) |
In Bond
SG$771.00 |
|||||
Vinous (92)The 2019 Pofadder contains 80% whole-cluster Cinsault matured in used _foudre_. It has an extremely well-defined bouquet of pine cones and mint-infused red fruit. The palate is well balanced with good grip on the entry, a mixture of raspberry and wild strawberry fruit leading to an herbal finish that just needs a little more grip and density. Still, this is an excellent OVS from Sadie, though I would not put it at the top of the pile this year. |
|||||||||
|
|
Coastal Region | 1 | 96 (VN) |
In Bond
SG$750.00 |
|||||
Vinous (96)The 2021 Treinspoor is Sadie's Tinta Barocca that the man himself likens to Nebbiolo, also opining that it is a wine that needs considerable ageing. These vines were planted in 1974, and the blend includes 40% whole clusters. It has a complex, succinctly defined bouquet with melted tar and graphite infused dark berry fruit, a hint of Lapsang Souchong. The palate is medium-bodied with pliant tannins, perfectly-tuned acidity, almost Burgundian in texture yet with more pepperiness towards the finish. So elegant and harmonious - this is stunning from every angle you look at it. |
|||||||||
|
|
Coastal Region | 1 | - |
In Bond
SG$870.00 |
|||||
|
|
Coastal Region | 4 | 95 (TA) |
In Bond
SG$253.00 |
|||||
Tim Atkin MW (95)The last two hectares of dry-farmed Syrah on the Helderberg, planted by Bernhard Bredell's grandfather in 1995, were pulled out in 2017, so this Swanesang comes from a new source on the mountain. Rich, dense and Cornas-like, it's another remarkable Syrah from this talented young winemaker, with pepper spice and grip from 30% whole bunches and meaty, stony complexity. |
|||||||||
|
|
Cape South Coast | 1 | - |
In Bond
SG$597.00 |
|||||
|
|
Cape South Coast | 3 | - |
In Bond
SG$176.00 |
|||||
|
|
Cape South Coast | 5 | - |
In Bond
SG$595.00 |
|||||
|
|
Cape South Coast | 2 | - |
In Bond
SG$198.00 |
|||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
SG$419.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
SG$264.00 |
|||||
Tim Atkin MW (96)Sijnn is one of the most amazing new terroirs in the Cape, producing wines of remarkable individuality. This Rhône meets Bordeaux meets the Douro Valley blend, made with grapes grown just 15 kilometres from the sea, is stony, complex and intensely aromatic, showing lavender and wild thyme avours, grippy tannins and layered, mineral intense fruit. Superb stuff . 2021-35 |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
SG$299.00 |
|||||
Tim Atkin MW (96)One of the most beautiful and complex terroirs in South Africa supplies the grapes for this unique red, produced from a medley of Shiraz with 33% Mourvèdre, Touriga Nacional and the very rare (in South Africa) Tinta Amarella. Inky, savoury and wild, it has freshness and concentration, notes of rosemary and lavender, meaty depths and fine oak. 2023-30 |
|||||||||
|
|
Cape South Coast | 2 | - |
In Bond
SG$597.00 |
|||||
|
|
Coastal Region | 1 | - |
In Bond
SG$801.00 |
|||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
SG$555.00 |
|||||
Tim Atkin MW (97)This isolated, picturesque 1.6-hectare block at the top of the Jonkershoek Valley was replanted as recently as 2009 after a fire, but has rapidly re-established itself as one of the best vineyards in Stellenbosch. The 2018 Oude Nektar combines Cabernet Sauvignon with 15% Cabernet Franc, Petit Verdot and Malbec and is typically fine, polished and understated, with leafy elegance, fynbos aromas, red berry and black cherry fruit, subtle wood, fine-boned tannins and stunning palate length. |
|||||||||
|
|
Cape South Coast | 3 | 92 (VN) |
In Bond
SG$338.00 |
|||||
Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
|||||||||
|
|
Cape South Coast | 1 | 94 (TA) |
In Bond
SG$273.00 |
|||||
Tim Atkin MW (94)Block 1 at La Vierge is the source of this Ridge Pinot Noir, planted in 2010 with clones 113 and 115. It’s the lightest, tautest and most aromatic of Hannes’ Storm’s enviable range, with herbal, scented, wild strawberry fruit and a dusting of whole bunch spices. |
|||||||||
|
|
Cape South Coast | 4 | - |
In Bond
SG$552.00 |
|||||
|
|
Cape South Coast | 1 | 95 (TA) |
In Bond
SG$426.00 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
SG$471.00 |
|||||
Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
|||||||||
|
|
Cape South Coast | 2 | 95 (DC) |
In Bond
SG$351.00 |
|||||
Decanter (95)Hannes Storm makes three distinctive and very different Pinot Noirs from estate-grown fruit in the Hemel-en-Aarde Valley near Hermanus. The Vrede Pinot comes from an elevated vineyard site on shale soils and is very Burgundian in style but with a new world flair. Lush red fruit dominates the nose and palate with cherries and violets dominating before a lick of oak leads to more tertiary characters of soil and tomato leaf. Long and delicious. |
|||||||||
|
|
Coastal Region | 1 | 97 (TA) |
In Bond
SG$254.00 |
|||||
Tim Atkin MW (97)Very few recent South African releases have been as eagerly awaited as this 2018 red from the old Cordoba property on the flank of the Helderberg. And it doesn't disappoint in the slightest. Cabernet Franc-centred, with 24% Merlot and 16% Cabernet Sauvignon, the new crescendo is a beautifully refined, detailed red from 21-year-old vines. Violet and cut grass aromas lead into a palate that is fresh, bright and comparatively low in alcohol with filigree tannins, subtle wood, fine tension and the focus and balance to age. What a début! |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
In Bond
SG$229.00 |
|||||
Tim Atkin MW (98)Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish. |
|||||||||
|
|
Coastal Region | 8 | - |
In Bond
SG$409.00 |
|||||
|
Immerse in the unrivalled pleasure of sipping on the outstanding Taaibosch Crescendo 2020. Beautifully crafted by Taaibosch Wines at the esteemed Simonsberg-Paarl stretch of South Africa, this gorgeous blend stands out with its superior elegance and complexity. As an organic wine producer committed to sustainable viticulture practices, Taaibosch Wines guarantees an all-natural production process from hand-harvesting to fermentation. Taaibosch Crescendo 2020 is a classic blend of Cabernet Sauvignon and Merlot, emblematic of the region's profound expertise in creating blended masterpiece wines. The exquisite aromas of black and red berries layered with hints of chocolate and vanilla are followed by the balanced palate offering a long, velvety finish. Rated highly by many trusted wine publications, this truly is a subtly powerful expression of terroir in a bottle. Perfect for special occasions and deserving of the highest esteem, enjoy the sophisticated flavours of the Taaibosch Crescendo 2020. |
|||||||||
|
|
Western Cape | 23 | 91 (VN) |
In Bond
SG$155.00 |
|||||
Vinous (91)The 2017 Wanderer’s Heart is a multiregional blend of Rhône varieties driven by the Grenache, matured in used oak with higher proportion of whole clusters on the Grenache. It has a floral, pure bouquet that features light scents of broom, fennel and white pepper. The palate is well balanced with gentle grip in the mouth, nice structure (perhaps more so than expected) and a precise, lightly spiced finish where the Mourvèdre imparts a subtle medicinal note. Excellent. |
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