Country
Country
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Tim Atkin MW (92)
Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25Inc. GSTSG$256.59
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Tim Atkin MW (92)
Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25In BondSG$176.00