Country
Country
Product Name | Region | Qty | Score | Price | |||||
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England | 4 | - |
Inc. GST
SG$256.04 |
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Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
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England | 6 | - |
Inc. GST
SG$1,006.51 |
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Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
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England | 3 | - |
Inc. GST
SG$276.75 |
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The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
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England | 5 | - |
Inc. GST
SG$1,076.27 |
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The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
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England | 7 | - |
Inc. GST
SG$379.87 |
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Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
More Info
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England | 3 | 93 (VN) |
Inc. GST
SG$655.64 |
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Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
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England | 1 | 93 (VN) |
Inc. GST
SG$561.90 |
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Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
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England | 3 | - |
Inc. GST
SG$341.72 |
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
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England | 1 | 17 (JR) |
Inc. GST
SG$322.12 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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England | 3 | 96 (FS) |
Inc. GST
SG$534.67 |
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Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
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England | 1 | 95 (FS) |
Inc. GST
SG$512.87 |
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Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
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England | 34 | 91 (VN) |
Inc. GST
SG$497.61 |
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Vinous (91)The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior. |
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England | 11 | - |
Inc. GST
SG$856.09 |
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England | 14 | - |
Inc. GST
SG$787.42 |
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England | 9 | - |
Inc. GST
SG$547.62 |
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England | 1 | 88 (VN) |
Inc. GST
SG$785.37 |
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Vinous (88)The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
England | 4 | - |
In Bond
SG$225.00 |
|||||
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
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|
England | 6 | - |
In Bond
SG$864.00 |
|||||
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
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England | 3 | - |
In Bond
SG$244.00 |
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The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
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|
England | 5 | - |
In Bond
SG$928.00 |
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The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
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|
England | 7 | - |
In Bond
SG$299.00 |
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Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
More Info
|
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|
England | 3 | 93 (VN) |
In Bond
SG$552.00 |
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Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
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|
England | 1 | 93 (VN) |
In Bond
SG$466.00 |
|||||
Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
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|
England | 3 | - |
In Bond
SG$264.00 |
|||||
Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
|
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|
England | 1 | 17 (JR) |
In Bond
SG$248.00 |
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Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
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|
England | 3 | 96 (FS) |
In Bond
SG$443.00 |
|||||
Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
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|
England | 1 | 95 (FS) |
In Bond
SG$423.00 |
|||||
Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
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|
England | 34 | 91 (VN) |
In Bond
SG$409.00 |
|||||
Vinous (91)The 2015 The Trouble With Dreams was tasted twice. The first, disgorged in April 2020, exhibited a little sweet botrytis that Sugrue advised might have originated from a warm night in October. A later disgorgement is more nervy on the nose, displaying a distinct sea spray/oyster shell influence that translates across onto the palate. Taut and more linear, it has a strictness and stoicism that I admire. Brisk and mouthwateringly saline on the aftertaste. Certainly the second disgorgement is superior. |
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|
England | 11 | - |
In Bond
SG$726.00 |
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|
England | 14 | - |
In Bond
SG$663.00 |
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|
England | 9 | - |
In Bond
SG$443.00 |
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|
England | 1 | 88 (VN) |
In Bond
SG$673.00 |
|||||
Vinous (88)The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more. |