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Year (New)
Product Name Region Qty Score Price
Burgenland 1 96+ (WA)
Inc. GST
SG$1,040.30
View

Wine Advocate (96+)

The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.
More Info
Burgenland 4 -
Inc. GST
SG$1,427.25
View
Coastal Region 1 95 (TA)
Inc. GST
SG$994.54
View

Tim Atkin MW (95)

Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3
More Info
Coastal Region 2 96 (TA)
Inc. GST
SG$941.17
View

Tim Atkin MW (96)

One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.
More Info
Coastal Region 2 97 (TA)
Inc. GST
SG$644.67
View

Tim Atkin MW (97)

We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29
More Info
Western Cape 3 96 (TA)
Inc. GST
SG$943.33
View

Tim Atkin MW (96)

Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish.
More Info
Coastal Region 1 95 (TA)
Inc. GST
SG$1,080.65
View

Tim Atkin MW (95)

The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30
More Info
Coastal Region 1 97 (TA)
Inc. GST
SG$883.42
View

Tim Atkin MW (97)

My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.
More Info
Coastal Region 1 93 (TA)
Inc. GST
SG$286.04
View

Tim Atkin MW (93)

One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.
More Info
Bekaa Valley 1 18.5 (JR)
Inc. GST
SG$635.97
View

Jancis Robinson (18.5)

Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?
More Info
Bekaa Valley 1 18.5 (JR)
Inc. GST
SG$1,166.78
View

Jancis Robinson (18.5)

‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.
More Info
Bekaa Valley 1 -
Inc. GST
SG$1,473.20
View
Bekaa Valley 1 -
Inc. GST
SG$725.33
View
Bekaa Valley 3 -
Inc. GST
SG$665.38 SG$627.23
View
Bekaa Valley 1 91 (DC)
Inc. GST
SG$627.23
View

Decanter (91)

This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.
More Info
Bekaa Valley 5 -
Inc. GST
SG$713.34
View
Douro 1 98 (WA)
Inc. GST
SG$352.88
View

Wine Advocate (98)

I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb!
More Info
Douro 8 -
Inc. GST
SG$327.76
View
Coastal Region 100 87 (WA)
Inc. GST
SG$896.44
View

Wine Advocate (87)

The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.
More Info
Coastal Region 5 86 (WA)
Inc. GST
SG$904.07
View

Wine Advocate (86)

The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.
More Info
Coastal Region 15 -
Inc. GST
SG$723.13
View

The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one.

More Info
Cape South Coast 1 95 (TA)
Inc. GST
SG$628.28
View

Tim Atkin MW (95)

Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.
More Info
Porto 10 -
Inc. GST
SG$473.19
View

From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.

More Info
Coastal Region 1 98 (TA)
Inc. GST
SG$1,412.51
View

Tim Atkin MW (98)

Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.
More Info
Coastal Region 1 100 (TA)
Inc. GST
SG$1,499.71
View

Tim Atkin MW (100)

In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35
More Info
Coastal Region 1 99 (TA)
Inc. GST
SG$1,233.79
View

Tim Atkin MW (99)

This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.
More Info
Coastal Region 1 98 (TA)
Inc. GST
SG$1,232.66
View

Tim Atkin MW (98)

"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32
More Info
Douro 14 -
Inc. GST
SG$2,725.48
View

Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.

More Info
Douro 4 -
Inc. GST
SG$906.23
View

Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir.

The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture.

Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience.

More Info
Douro 1 19+ (MJ)
Inc. GST
SG$929.16
View

Matthew Jukes (19+)

The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage.
More Info
Product Name Region Qty Score Price
Burgenland 1 96+ (WA)
In Bond
SG$895.00
View

Wine Advocate (96+)

The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.
More Info
Burgenland 4 -
In Bond
SG$1,250.00
View
Coastal Region 1 95 (TA)
In Bond
SG$855.00
View

Tim Atkin MW (95)

Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3
More Info
Coastal Region 2 96 (TA)
In Bond
SG$810.00
View

Tim Atkin MW (96)

One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.
More Info
Coastal Region 2 97 (TA)
In Bond
SG$536.00
View

Tim Atkin MW (97)

We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29
More Info
Western Cape 3 96 (TA)
In Bond
SG$810.00
View

Tim Atkin MW (96)

Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish.
More Info
Coastal Region 1 95 (TA)
In Bond
SG$934.00
View

Tim Atkin MW (95)

The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30
More Info
Coastal Region 1 97 (TA)
In Bond
SG$759.00
View

Tim Atkin MW (97)

My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.
More Info
Coastal Region 1 93 (TA)
In Bond
SG$205.00
View

Tim Atkin MW (93)

One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.
More Info
Bekaa Valley 1 18.5 (JR)
In Bond
SG$530.00
View

Jancis Robinson (18.5)

Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?
More Info
Bekaa Valley 1 18.5 (JR)
In Bond
SG$1,015.00
View

Jancis Robinson (18.5)

‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful.
More Info
Bekaa Valley 1 -
In Bond
SG$1,275.00
View
Bekaa Valley 1 -
In Bond
SG$610.00
View
Bekaa Valley 3 -
In Bond
SG$555.00 SG$520.00
View
Bekaa Valley 1 91 (DC)
In Bond
SG$520.00
View

Decanter (91)

This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it.
More Info
Bekaa Valley 5 -
In Bond
SG$599.00
View
Douro 1 98 (WA)
In Bond
SG$298.00
View

Wine Advocate (98)

I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb!
More Info
Douro 8 -
In Bond
SG$271.00
View
Coastal Region 100 87 (WA)
In Bond
SG$765.00
View

Wine Advocate (87)

The 2011 Eisen & Viljoen has a better set of aromatics than the 2012: blackberry, sage and graphite scents, quite reserved but nicely focused. The palate is medium-bodied with ripe black fruit mixed with blueberry and graphite. Like the 2012, there seems to be just a touch of bitterness on the finish, though not as procounced as the ensuing vintage, but detracting from what could have been a better wine. Re-tasting in South Africa with the owners, unfortunately I found the same thing. There were just 11 barrels produced.
More Info
Coastal Region 5 86 (WA)
In Bond
SG$772.00
View

Wine Advocate (86)

The 2012 Eisen & Viljoen has a well defined, quite focused bouquet with blackberry, smoke, cedar and undergrowth scents that have a Left Bank-like flair. The palate is medium-bodied with quite dense black fruit, and is nicely balanced, but I noticed a green note on the finish that knocks over what could have been a fine wine. That's a shame. I would be intrigued to taste another vintage.
More Info
Coastal Region 15 -
In Bond
SG$606.00
View

The Normandie Eisen & Viljoen 2013 boasts an exquisite finesse known only to ne plus ultra wines. Crafted with meticulous precision in the prestigious vineyards of Franschhoek, South Africa, this blend masterfully embodies the quintessence of its terroir. This elegant representation is primarily composed of Cabernet Franc, Cabernet Sauvignon and Merlot, showcasing exceptional complexity and depth. The pioneering producers, Normandie Estate with talents Drs. Jan Viljoen and Suzette Viljoen Eisen at helm, guarantee viticulture excellence. Rich tastes of blackberry, currant, and chocolate delight the palate, resulting in a lingering full-bodied finish. Maturation took place over 18 months in French oak barrels, further refining its sophisticated profile. The Normandie Eisen & Viljoen 2013 exemplifies the pinnacle of South African wine, promising a captivating experience for any discerning connoisseur. A worthy addition to your collection if there ever was one.

More Info
Cape South Coast 1 95 (TA)
In Bond
SG$517.00
View

Tim Atkin MW (95)

Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood.
More Info
Porto 10 -
In Bond
SG$347.00
View

From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.

More Info
Coastal Region 1 98 (TA)
In Bond
SG$1,185.00
View

Tim Atkin MW (98)

Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.
More Info
Coastal Region 1 100 (TA)
In Bond
SG$1,265.00
View

Tim Atkin MW (100)

In the right hands, great sites produce great wines. Since its inception in 2010, Porseleinberg has been one of the Cape's most exciting reds, but nothing quite prepared me for the transcendent brilliance of this wine. In uenced by some time spent at Domaine Jamet in Côte Rôtie - particularly their use of a submerged cap during fermentation - Callie Louw has made a stunning Syrah, proving his skills as both a farmer and a winemaker. In 2018, the style has shifted, away from power and grip to something more scented and re ned. Focused, nuanced and very delicately oaked, with raspberry and wild strawberry fruit, clove and white pepper spice and textured tannins. Simply world class. 2023-35
More Info
Coastal Region 1 99 (TA)
In Bond
SG$1,025.00
View

Tim Atkin MW (99)

This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak.
More Info
Coastal Region 1 98 (TA)
In Bond
SG$1,020.00
View

Tim Atkin MW (98)

"We pick the vintage," says Callie Louw, whose 2020 Porseleinberg is the second lightest in alcohol he's ever made at 13.6%. Fermented with 100% whole bunches using the submerged cap technique that transformed the wine in 2018, this is another scented, seamless stunner from Callie Louw. Aged in large foudres and 5% concrete eggs, it's a spicy, sappy, hauntingly elegant Syrah from a brutal site, with kelp, rose petal and fynbos aromas, juicy bramble and red berry fruit, fine tannins and a wonderful sense of energy. 2024-32
More Info
Douro 14 -
In Bond
SG$2,445.00
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Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.

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Douro 4 -
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SG$772.00
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Well regarded as a premier producer of Douro wines, Prats & Symington deftly crafted the Chryseia 2013 from a dry winter followed by an extremely hot summer, yielding flavours incomparable to previous vintages. Noted for the superb quality of touriga nacional and touriga franca grapes, this wine exudes a striking aromatic profile accentuated by blackberries, violets, and exotic spices - a direct product of meticulous winemaking and the unique Douro Superior terroir.

The Prats & Symington Chryseia 2013 exhibits beautiful depth and complexity. Lush hints of black fruit are perfectly balanced by the wine's vibrant acidity and refined tannins, resulting in a seamless, long finish. No stone was left unturned during its production; 100% of the wine underwent malolactic fermentation in French oak barrels, adding an extra layer of richness and texture.

Prats & Symington's commitment to quality in creating the Chryseia 2013 sets a remarkable standard for Douro wines, promising an unrivalled wine-drinking experience.

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Douro 1 19+ (MJ)
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SG$797.00
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Matthew Jukes (19+)

The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage.
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
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