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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Scotland | 3 | - |
Inc. GST
SG$287.06 |
|||||
|
|
Mosel | 10 | - |
Inc. GST
SG$604.15 |
|||||
|
|
Pfalz | 2 | - |
Inc. GST
SG$726.19 |
|||||
|
|
Pfalz | 1 | - |
Inc. GST
SG$922.84 |
|||||
|
|
Coastal Region | 1 | 95 (DC) |
Inc. GST
SG$511.36 |
|||||
Decanter (95)An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. |
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|
|
1 | - |
Inc. GST
SG$579.92 |
||||||
|
|
Scotland | 3 | - |
Inc. GST
SG$3,801.17 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
Inc. GST
SG$443.32 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
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|
|
Cape South Coast | 1 | 90 (VN) |
Inc. GST
SG$405.50 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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|
|
Cape South Coast | 1 | 94 (VN) |
Inc. GST
SG$492.96 |
|||||
Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
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|
|
Breede River Valley | 1 | 96 (VN) |
Inc. GST
SG$480.52 |
|||||
Vinous (96)The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can. |
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|
|
Scotland | 1 | - |
Inc. GST
SG$407.87 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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|
|
Burgenland | 5 | - |
Inc. GST
SG$1,285.15 |
|||||
|
|
Douro | 1 | - |
Inc. GST
SG$337.93 |
|||||
|
|
Coastal Region | 1 | 95 (JP) |
Inc. GST
SG$759.69 |
|||||
John Platter (95)Elegant & composed red blend, continues serious vein noted in 2011 & 2009; Shiraz component upped to 87% with Cab. Unforced & subtly oaked, with exotic & enticing cardamom overlay. |
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|
|
Coastal Region | 1 | 95 (JS) |
Inc. GST
SG$473.52 |
|||||
James Suckling (95)This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020. |
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|
|
Coastal Region | 3 | 96 (GS) |
Inc. GST
SG$350.40 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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|
|
Coastal Region | 1 | 96 (GS) |
Inc. GST
SG$321.24 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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|
|
Yunnan | 28 | 93 (WA) |
Inc. GST
SG$3,401.35 |
|||||
Wine Advocate (93)This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas. Cabernet Sauvignon dominates this wine with 90%, the other 10% is Cabernet Franc. 2013 is the first vintage. It is opaque, with a very deep ruby color. Elegant and restrained in style, it reveals scents of bell pepper, blackcurrant, prune and blackberry with subtle hints of dark chocolate, clove, tobacco and licorice. Refreshing on the palate, full-bodied and with very silky tannins, it has great concentration, perfect structure and a very long finish. Tasting date: May 17, 2017. Alcohol level: 15%. |
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|
|
Yunnan | 3 | 93 (JS) |
Inc. GST
SG$3,201.55 |
|||||
James Suckling (93)Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now. |
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|
|
Yunnan | 1 | - |
Inc. GST
SG$550.69 |
|||||
|
|
Yunnan | 4 | - |
Inc. GST
SG$2,974.75 |
|||||
|
|
Yunnan | 1 | - |
Inc. GST
SG$2,837.61 |
|||||
|
|
Yunnan | 5 | 98 (JS) |
Inc. GST
SG$2,191.75 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Yunnan | 1 | 98 (JS) |
Inc. GST
SG$2,654.01 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$2,985.80 |
|||||
|
|
Scotland | 3 | - |
Inc. GST
SG$823.78 |
|||||
|
|
Scotland | 1 | - |
Inc. GST
SG$1,794.41 |
|||||
|
|
Scotland | 10 | - |
Inc. GST
SG$1,906.59 |
|||||
|
|
Scotland | 1 | - |
Inc. GST
SG$2,082.61 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Scotland | 3 | - |
In Bond
SG$231.00 |
|||||
|
|
Mosel | 10 | - |
In Bond
SG$500.00 |
|||||
|
|
Pfalz | 2 | - |
In Bond
SG$613.00 |
|||||
|
|
Pfalz | 1 | - |
In Bond
SG$803.00 |
|||||
|
|
Coastal Region | 1 | 95 (DC) |
In Bond
SG$422.00 |
|||||
Decanter (95)An utterly delicious Cinsault from Swartland pioneer and champion of the Cinsault revival in South Africa, Andre Adrian (Adi) Badenhorst. The Ramnasgras comes from a small vineyard on the estate, planted in the mid 50’s, and is the product of meticulous hand selection, fermentation in ‘dodgy old wooden vats’ and maturation in ‘less dodgy foudre for 12 months’. Such is Adi’s way, the wine is made with minimal intervention in the vineyard and winery and is a true reflection of the vintage conditions and Swartland terroir. This is full of red berries and perfumed floral notes with a mineral edge. A small production of 3,500 bottles, so worth seeking out and stocking-up if you can. |
|||||||||
|
|
1 | - |
In Bond
SG$500.00 |
||||||
|
|
Scotland | 3 | - |
In Bond
SG$3,480.00 |
|||||
|
|
Western Cape | 2 | 93 (VN) |
In Bond
SG$359.00 |
|||||
Vinous (93)The 2018 Cartology, a blend of 90% Chenin Blanc and 10% Sémillon this year, is whole-cluster-pressed with no SO2 addition, and matured in used oak. It has a well defined, pure bouquet of dried honey, yellow flower, honeysuckle and lanolin aromas that instantly seduce the senses. The palate is beautifully balanced with a slightly oily-textured opening, the intensity deftly counterbalanced by the fine bead of acidity, and a discreet spiciness toward the finish. This is very harmonious and persistent, an effortless Cartology that should age with style. Superb. |
|||||||||
|
|
Cape South Coast | 1 | 90 (VN) |
In Bond
SG$322.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Cape South Coast | 1 | 94 (VN) |
In Bond
SG$401.00 |
|||||
Vinous (94)The 2019 Hemelrand Vine Garden was picked early in the morning and fermented over two months (nine for the Roussanne). It has a very well-defined bouquet of red apple, fresh pear, yellow flower and strawberry scents, plus hints of chamomile in the background. The palate is well balanced with crisp acidity and wonderful _mineralité_ on the finish; there’s something Alsace-like about this cuvée. One of Alheit’s more cerebral wines of the vintage. |
|||||||||
|
|
Breede River Valley | 1 | 96 (VN) |
In Bond
SG$438.00 |
|||||
Vinous (96)The maiden (and alas, final) 2019 Lost & Found is Chris Alheit’s foray into sweet wines made entirely from Hanepoot, the local name for Muscat d’Alexandria, from a single vineyard in Breedekloof. Burnished amber in color, it has a captivating bouquet of marmalade, quince and mango notes, all very pure and beautifully defined. The palate is well balanced and viscous in texture, offering marmalade and quince on the entry. It actually reminds me of a Tokay Eszencia, but it is all kept amazingly fresh thanks to the razor-sharp acidity. A spellbinding sweet debut for Chris Alheit, but then again, I didn’t expect anything less. Grab this one-off while you can. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$350.00 |
|||||
|
From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
|||||||||
|
|
Burgenland | 5 | - |
In Bond
SG$1,185.00 |
|||||
|
|
Douro | 1 | - |
In Bond
SG$303.00 |
|||||
|
|
Coastal Region | 1 | 95 (JP) |
In Bond
SG$646.00 |
|||||
John Platter (95)Elegant & composed red blend, continues serious vein noted in 2011 & 2009; Shiraz component upped to 87% with Cab. Unforced & subtly oaked, with exotic & enticing cardamom overlay. |
|||||||||
|
|
Coastal Region | 1 | 95 (JS) |
In Bond
SG$383.00 |
|||||
James Suckling (95)This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020. |
|||||||||
|
|
Coastal Region | 3 | 96 (GS) |
In Bond
SG$269.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Coastal Region | 1 | 96 (GS) |
In Bond
SG$242.00 |
|||||
Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
|||||||||
|
|
Yunnan | 28 | 93 (WA) |
In Bond
SG$3,090.00 |
|||||
Wine Advocate (93)This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas. Cabernet Sauvignon dominates this wine with 90%, the other 10% is Cabernet Franc. 2013 is the first vintage. It is opaque, with a very deep ruby color. Elegant and restrained in style, it reveals scents of bell pepper, blackcurrant, prune and blackberry with subtle hints of dark chocolate, clove, tobacco and licorice. Refreshing on the palate, full-bodied and with very silky tannins, it has great concentration, perfect structure and a very long finish. Tasting date: May 17, 2017. Alcohol level: 15%. |
|||||||||
|
|
Yunnan | 3 | 93 (JS) |
In Bond
SG$2,905.00 |
|||||
James Suckling (93)Aromas of blackberry, blueberry and olives. Hints of bark and mushroom. Currants. Full body, ultra-fine tannins and a beautiful finish. A lovely dark fruit undertone. Minerally and very fine. Made of cabernet sauvignon with a touch of cabernet franc. This is 28 hectares in total. The vines have 10 years. It’s all handmade. Beautiful structure and depth. This is a wine that really impresses with all the finesse and quality of tannins. Goes on for minutes. Better in 2020 but so fine now. |
|||||||||
|
|
Yunnan | 1 | - |
In Bond
SG$500.00 |
|||||
|
|
Yunnan | 4 | - |
In Bond
SG$2,695.00 |
|||||
|
|
Yunnan | 1 | - |
In Bond
SG$2,570.00 |
|||||
|
|
Yunnan | 5 | 98 (JS) |
In Bond
SG$1,970.00 |
|||||
James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
|||||||||
|
|
Yunnan | 1 | 98 (JS) |
In Bond
SG$2,400.00 |
|||||
James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$2,735.00 |
|||||
|
|
Scotland | 3 | - |
In Bond
SG$541.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
SG$1,635.00 |
|||||
|
|
Scotland | 10 | - |
In Bond
SG$1,735.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
SG$1,900.00 |
|||||
One of the best things about wine is its limitless nature.
Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
