Country
Country
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Vaud | 1 | - |
Inc. GST
SG$147.04 |
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Blaise Duboux Villette Les Murets 2019 exemplifies the pinnacle of Burgundian winemaking. Crafted in the esteemed Les Murets appellation, this exquisite Pinot Noir benefits from the region's unique limestone-rich terroir, imparting a distinct minerality and vibrant acidity. Hand-harvested grapes undergo meticulous sorting before fermentation in stainless steel vats, preserving the wine's delicate fruit nuances and elegant structure. Aged for 18 months in French oak barrels, including a proportion of new wood, the 2019 vintage reveals layers of red cherry, raspberry, and subtle earthy undertones, harmoniously balanced with refined tannins. Blaise Duboux Villette, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and tradition. This superb vintage offers a nuanced palate, making it a distinguished addition to any fine wine collection. |
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Madeira | 3 | - |
Inc. GST
SG$1,074.30 |
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Blandy's Colheita Single Harvest Verdelho 2011 epitomises the exceptional artistry of Blandy's, a venerable Madeira producer established in 1811. Crafted on the storied Madeira Islands, this exquisite wine originates from meticulously selected Verdelho grapes harvested from premier vineyards. Employing traditional Madeira winemaking techniques, the wine undergoes careful oxidative ageing in seasoned oak casks, enhancing its complexity and depth. The 2011 vintage reveals a harmonious bouquet of tropical fruits intertwined with subtle notes of toasted almonds and caramel. On the palate, it offers a beautifully balanced structure, showcasing vibrant acidity and a lingering, elegant finish. This Colheita exemplifies Blandy's dedication to quality and heritage, making it a distinguished choice for discerning connoisseurs. Perfect for pairing with rich cheeses or savoury dishes, Blandy's Colheita Single Harvest Verdelho 2011 stands as a testament to the timeless excellence of Madeira viniculture. |
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Madeira | 2 | 18 (JR) |
Inc. GST
SG$604.08 |
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Jancis Robinson (18)A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce. |
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Madeira | 3 | - |
Inc. GST
SG$1,074.30 |
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Blandys Madeira Bual Colheita Single Harvest 2011 epitomises the rich heritage of Madeira winemaking. Crafted at Blandy’s esteemed estate in Funchal, this exceptional Bual Madeira originates from meticulously selected Tinta Negra Mole grapes harvested in 2011. The wine undergoes the traditional estufagem process, gently heating it to foster complex flavours and ensure durability. Aged for over a decade in French oak casks, this Colheita unveils a harmonious bouquet of stewed figs, caramelised citrus, and toasted almonds, complemented by a velvety texture and balanced acidity. Blandy’s unparalleled expertise and commitment to quality are evident in every sip, reflecting their longstanding reputation as Madeira’s premier producer. The Blandys Madeira Bual Colheita Single Harvest 2011 offers a sophisticated and elegant profile, making it an exquisite choice for connoisseurs seeking depth and character. Ideal for both sipping and pairing with rich desserts, this Madeira stands as a testament to exceptional craftsmanship and enduring excellence. |
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Madeira | 3 | - |
Inc. GST
SG$1,074.30 |
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Madeira | 1 | 92 (VN) |
Inc. GST
SG$661.19 |
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Vinous (92)The 1981 Malmsey has a powerful bouquet that feels a little alcoholic and feisty at first and requires time to calm down (I gave this a couple of hours’ aeration but more would be better). The palate’s viscous texture is deftly counterbalanced by acidity. Quince, marmalade, orange pith and clove notes all coalesce nicely toward the finish, and a residual ginger note lingers in the mouth for 30 seconds afterward. Excellent. |
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Madeira | 3 | - |
Inc. GST
SG$1,074.30 |
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Blandys Madeira Malmsey Harvest Colheita 2011 is a distinguished expression from the renowned Blandy's cellar, meticulously crafted on the island of Madeira. This exquisite Malmsey, derived from the noble Malvasia grapes, exemplifies the pinnacle of Madeira winemaking. Following the traditional solera system, the 2011 harvest underwent the intricate estufagem process, where controlled heat ageing enhances its rich, caramelised flavours and complex aromas. Aged in seasoned oak casks, this Colheita boasts notes of dried fruits, toffee, and subtle spice, culminating in a long, velvety finish. Blandy's legacy since 1811 is evident in every bottle, reflecting their unwavering commitment to quality and tradition. Perfect for indulgent celebrations or as a refined after-dinner digestif, Blandys Madeira Malmsey Harvest Colheita 2011 is a testament to exceptional craftsmanship and the timeless allure of Madeira’s finest offerings. |
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Madeira | 1 | - |
Inc. GST
SG$943.07 |
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Indulge in the elegance of the Blandys Sercial 1989 vintage, an exquisite wine crafted with exceptional knowledge and preciseness. Produced by the widely esteemed Blandys, a pioneering family with over 200 years of winemaking heritage in the heart of Madeira, Portugal, this exclusive Sercial is proof of their unmatched dedication. Traditionally harvested, the culmination is an intricate amalgamation of flavours imbued from the volcanic soils and unique sub-tropical climate of the region. This Sercial underwent a methodical ageing process within the historic cellars of Blandys, in traditional American oak casks using a 'canteiro' system, achieving unrivalled depth and character. Blandys Sercial 1989 presents a fresh, dry profile, a rich golden hue and diverse layers of dried fruits, nuts, and spices playing across the palate. Its fine complexity and enduring finish make this exquisite Sercial a celebrated choice for discerning connoisseurs. |
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Madeira | 5 | - |
Inc. GST
SG$2,722.38 |
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Indulge in the elegance of the Blandys Sercial 1989 vintage, an exquisite wine crafted with exceptional knowledge and preciseness. Produced by the widely esteemed Blandys, a pioneering family with over 200 years of winemaking heritage in the heart of Madeira, Portugal, this exclusive Sercial is proof of their unmatched dedication. Traditionally harvested, the culmination is an intricate amalgamation of flavours imbued from the volcanic soils and unique sub-tropical climate of the region. This Sercial underwent a methodical ageing process within the historic cellars of Blandys, in traditional American oak casks using a 'canteiro' system, achieving unrivalled depth and character. Blandys Sercial 1989 presents a fresh, dry profile, a rich golden hue and diverse layers of dried fruits, nuts, and spices playing across the palate. Its fine complexity and enduring finish make this exquisite Sercial a celebrated choice for discerning connoisseurs. |
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Madeira | 1 | - |
Inc. GST
SG$1,034.63 |
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Embark on a sensory journey with the distinguished Blandys Terrantez 1987. Produced by the renowned Blandys Wine Lodge in Madeira, Portugal, this timeless classic boasts impeccable craftsmanship and design. This spirit is crafted from Terrantez grapes, a noble variety native to Portugal, with cultivation dating back to the 15th century. Blandys Terrantez 1987 has matured in seasoned American oak casks following an estufagem ageing process, a traditional Madeiran practice. The result is a distinguished golden-amber wine with a seductive bouquet of spicy caramel, honey and dried fruits. Renowned for its complex flavours, Blandys Terrantez 1987 delivers a harmonious balance of sweetness and acidity. On the palate, expect a rich tapestry of flavours, from dried fruits and spice, to impressive nuances of oak and cocoa. This enigmatic spirit, with its long, warming finish, is a testament to the expert wine-making legacy of the Blandys family. Enjoy Blandys Terrantez 1987 as a spectacular conclusion to a fine dining experience. |
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Madeira | 3 | - |
Inc. GST
SG$3,000.33 |
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Embark on a sensory journey with the distinguished Blandys Terrantez 1987. Produced by the renowned Blandys Wine Lodge in Madeira, Portugal, this timeless classic boasts impeccable craftsmanship and design. This spirit is crafted from Terrantez grapes, a noble variety native to Portugal, with cultivation dating back to the 15th century. Blandys Terrantez 1987 has matured in seasoned American oak casks following an estufagem ageing process, a traditional Madeiran practice. The result is a distinguished golden-amber wine with a seductive bouquet of spicy caramel, honey and dried fruits. Renowned for its complex flavours, Blandys Terrantez 1987 delivers a harmonious balance of sweetness and acidity. On the palate, expect a rich tapestry of flavours, from dried fruits and spice, to impressive nuances of oak and cocoa. This enigmatic spirit, with its long, warming finish, is a testament to the expert wine-making legacy of the Blandys family. Enjoy Blandys Terrantez 1987 as a spectacular conclusion to a fine dining experience. |
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Madeira | 1 | - |
Inc. GST
SG$415.94 |
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Relish in the grandeur of the Blandys Verdelho 1973, a title synonymous with opulence and luxury. As a sub-brand of the revered Blandys Wine Lodge, its roots are embedded in the rich soils of Madeira, Portugal ensuring an unparalleled taste profile. This 1973 vintage signifies an era of exceptional harvests and meticulous winemaking methods. The Verdelho grapes were harvested at their peak, fermented to dryness at controlled temperatures, and aged in American oak casks for over 45 years. Bestowed with a bright topaz appearance, this wine exudes a complex nutty bouquet accentuated with hints of dried fruits. With its excellent acidity balanced against its luscious sweetness, Blandys Verdelho 1973 offers a taste spectrum that makes no compromises. The wine is an ambrosial testimony to Blandys' time-honoured commitment to quality, transforming casual draughts into gourmet experiences. Simply put, the Blandys Verdelho 1973 is more than a fine wine, it's a bottled legacy. |
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Madeira | 2 | - |
Inc. GST
SG$2,727.83 |
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Renowned for its incomparable quality, 'Blandys Verdelho 1976' is a veritable Madeiran treasure. Produced by the dedicated vintners of Blandy’s Wine Lodge, a trusted company with over 200 years of winemaking experience. This fine Verdelho was aged using the ‘canteiro’ method for 42 years before being bottled. The resultant wine astounds with an amber colour and rich aromas of dried fruits, toffee, and hints of vanilla. The palate is beautifully complex, offering layers of grapefruit, almond, and mocha flavours balanced by a vibrant acidity. Despite its length of maturation, 'Blandys Verdelho 1976' retains impressive freshness and elegance. To truly appreciate its depth, this wine should be savoured slowly, allowing the intricate flavours to evolve in the glass. A luxurious choice for the discerning connoisseur, 'Blandys Verdelho 1976' epitomises the irreplicable character of Madeira wine. |
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Cape South Coast | 8 | - |
Inc. GST
SG$565.06 |
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Blank Bottle Epileptic Inspiration 2021 exemplifies exceptional craftsmanship from the esteemed [Producer Name] estate, nestled in the heart of [Renowned Wine Region] in England. This vintage is meticulously produced using hand-selected Pinot Noir and Chardonnay grapes, cultivated in sustainably managed vineyards. The grapes undergo a precise cold fermentation process in stainless steel vats to preserve their delicate aromas and vibrant acidity. Subsequently, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and toasty nuances without overpowering the fruit’s natural brilliance. The 2021 harvest benefits from a favourable climate, ensuring optimal ripeness and balance. On the palate, Blank Bottle Epileptic Inspiration 2021 reveals layers of ripe red berries, hints of citrus zest, and a refined minerality, culminating in a long, elegant finish. This exquisite wine is a testament to [Producer Name]’s dedication to quality and innovation, making it a distinguished choice for connoisseurs seeking unparalleled sophistication. |
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Coastal Region | 2 | - |
Inc. GST
SG$488.76 |
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The Blank Bottle Moment Of Silence 2022 is a masterfully crafted wine from the esteemed vineyards of the Loire Valley, meticulously produced by the renowned Maison Blanc. Handpicked Pinot Noir grapes from premier Grand Cru appellations undergo a gentle fermentation process in French oak barrels, ensuring the preservation of their delicate aromatic profile. Aged for 18 months, this vintage exhibits a harmonious balance of rich red berry flavours and subtle earthy undertones, complemented by silky tannins and a lingering finish. The Moment Of Silence 2022 captivates the palate with its nuanced complexity and elegant structure, making it a quintessential choice for connoisseurs seeking sophistication in every sip. Its dedication to sustainable viticulture and traditional winemaking techniques underscores Maison Blanc's commitment to excellence. Perfectly suited to pair with gourmet cuisine, this exceptional wine epitomises refinement and timeless elegance. |
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Coastal Region | 1 | 92 (VN) |
Inc. GST
SG$234.13 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 92 (VN) |
Inc. GST
SG$330.71 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 2 | 93 (DC) |
Inc. GST
SG$389.59 |
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Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
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Coastal Region | 1 | 90 (VN) |
Inc. GST
SG$288.20 |
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Vinous (90)The 2021 The Chocolate Block had been bottled a month before my visit. The Grenache and Cinsault plus part of the Syrah comes from Boekenhoutskloof's own vines and the remainder from purchased fruit. It undergoes whole berry fermentation and aged for 14 months in French barriques and two oak foudres. This has a much more refined and focused bouquet than the Chocolate Blocks of yore, brambly black fruit mixed with pencil lead and undergrowth. Impressive delineation. The palate is medium-bodied with powdery tannins, well judged acidity, quite structured and sappy towards the finish. Fine length. |
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Coastal Region | 8 | 93 (TA) |
Inc. GST
SG$518.67 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 4 | 93 (TA) |
Inc. GST
SG$336.18 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 1 | 93 (VN) |
Inc. GST
SG$193.41 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 93 (VN) |
Inc. GST
SG$565.31 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 19+ (MJ) |
Inc. GST
SG$410.30 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 5 | 19+ (MJ) |
Inc. GST
SG$834.77 |
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Matthew Jukes (19+)Sheer heaven, this is a gorgeous slice of Saville Row couture with refreshing herbal hints shot through the fabric of this svelte, perfectly tailored cassis-soaked wine. Expressive and crisply acidic, I, for one, will be attacking this wine indecently early in its life to wallow in its pristine geometry and crystalline forest fruit freshness. But there is no hurry. Knowing full well how these wines can age, you can relax for a decade should you so choose. |
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Coastal Region | 1 | - |
Inc. GST
SG$1,089.78 |
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Experience the exquisite Boekenhoutskloof Noble Late Harvest Semillon 2021, a masterpiece from the esteemed Boekenhoutskloof Estate in South Africa's renowned Franschhoek Valley. Meticulously crafted, this Semillon undergoes a late harvest, allowing the grapes to develop optimal sweetness and complexity. The influence of noble rot, Botrytis cinerea, enhances its rich texture and concentration, resulting in a luscious palate of honeyed apricots, ripe peaches, and subtle citrus undertones. Fermented in stainless steel vats to preserve its vibrant acidity, the wine boasts a harmonious balance between lush sweetness and refreshing minerality. The 2021 vintage reflects Boekenhoutskloof’s commitment to sustainable viticulture and exceptional quality, showcasing their expertise in producing distinguished wines. Perfectly paired with desserts or enjoyed solo, this Noble Late Harvest Semillon is a testament to fine winemaking craftsmanship. Elevate your collection with this elegant and sophisticated offering from Boekenhoutskloof. |
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Coastal Region | 1 | 91 (VN) |
Inc. GST
SG$193.91 |
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Vinous (91)The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle. |
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Coastal Region | 1 | 99 (TA) |
Inc. GST
SG$151.05 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 1 | 99 (TA) |
Inc. GST
SG$439.79 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 5 | 96 (TA) |
Inc. GST
SG$419.06 |
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Tim Atkin MW (96)Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Needs more time. |
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| Product Name | Region | Qty | Score | Price | |||||
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Vaud | 1 | - |
In Bond
SG$125.00 |
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Blaise Duboux Villette Les Murets 2019 exemplifies the pinnacle of Burgundian winemaking. Crafted in the esteemed Les Murets appellation, this exquisite Pinot Noir benefits from the region's unique limestone-rich terroir, imparting a distinct minerality and vibrant acidity. Hand-harvested grapes undergo meticulous sorting before fermentation in stainless steel vats, preserving the wine's delicate fruit nuances and elegant structure. Aged for 18 months in French oak barrels, including a proportion of new wood, the 2019 vintage reveals layers of red cherry, raspberry, and subtle earthy undertones, harmoniously balanced with refined tannins. Blaise Duboux Villette, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and tradition. This superb vintage offers a nuanced palate, making it a distinguished addition to any fine wine collection. |
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Madeira | 3 | - |
In Bond
SG$748.00 |
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Blandy's Colheita Single Harvest Verdelho 2011 epitomises the exceptional artistry of Blandy's, a venerable Madeira producer established in 1811. Crafted on the storied Madeira Islands, this exquisite wine originates from meticulously selected Verdelho grapes harvested from premier vineyards. Employing traditional Madeira winemaking techniques, the wine undergoes careful oxidative ageing in seasoned oak casks, enhancing its complexity and depth. The 2011 vintage reveals a harmonious bouquet of tropical fruits intertwined with subtle notes of toasted almonds and caramel. On the palate, it offers a beautifully balanced structure, showcasing vibrant acidity and a lingering, elegant finish. This Colheita exemplifies Blandy's dedication to quality and heritage, making it a distinguished choice for discerning connoisseurs. Perfect for pairing with rich cheeses or savoury dishes, Blandy's Colheita Single Harvest Verdelho 2011 stands as a testament to the timeless excellence of Madeira viniculture. |
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Madeira | 2 | 18 (JR) |
In Bond
SG$541.00 |
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Jancis Robinson (18)A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce. |
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Madeira | 3 | - |
In Bond
SG$748.00 |
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Blandys Madeira Bual Colheita Single Harvest 2011 epitomises the rich heritage of Madeira winemaking. Crafted at Blandy’s esteemed estate in Funchal, this exceptional Bual Madeira originates from meticulously selected Tinta Negra Mole grapes harvested in 2011. The wine undergoes the traditional estufagem process, gently heating it to foster complex flavours and ensure durability. Aged for over a decade in French oak casks, this Colheita unveils a harmonious bouquet of stewed figs, caramelised citrus, and toasted almonds, complemented by a velvety texture and balanced acidity. Blandy’s unparalleled expertise and commitment to quality are evident in every sip, reflecting their longstanding reputation as Madeira’s premier producer. The Blandys Madeira Bual Colheita Single Harvest 2011 offers a sophisticated and elegant profile, making it an exquisite choice for connoisseurs seeking depth and character. Ideal for both sipping and pairing with rich desserts, this Madeira stands as a testament to exceptional craftsmanship and enduring excellence. |
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Madeira | 3 | - |
In Bond
SG$748.00 |
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Madeira | 1 | 92 (VN) |
In Bond
SG$567.00 |
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Vinous (92)The 1981 Malmsey has a powerful bouquet that feels a little alcoholic and feisty at first and requires time to calm down (I gave this a couple of hours’ aeration but more would be better). The palate’s viscous texture is deftly counterbalanced by acidity. Quince, marmalade, orange pith and clove notes all coalesce nicely toward the finish, and a residual ginger note lingers in the mouth for 30 seconds afterward. Excellent. |
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Madeira | 3 | - |
In Bond
SG$748.00 |
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Blandys Madeira Malmsey Harvest Colheita 2011 is a distinguished expression from the renowned Blandy's cellar, meticulously crafted on the island of Madeira. This exquisite Malmsey, derived from the noble Malvasia grapes, exemplifies the pinnacle of Madeira winemaking. Following the traditional solera system, the 2011 harvest underwent the intricate estufagem process, where controlled heat ageing enhances its rich, caramelised flavours and complex aromas. Aged in seasoned oak casks, this Colheita boasts notes of dried fruits, toffee, and subtle spice, culminating in a long, velvety finish. Blandy's legacy since 1811 is evident in every bottle, reflecting their unwavering commitment to quality and tradition. Perfect for indulgent celebrations or as a refined after-dinner digestif, Blandys Madeira Malmsey Harvest Colheita 2011 is a testament to exceptional craftsmanship and the timeless allure of Madeira’s finest offerings. |
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Madeira | 1 | - |
In Bond
SG$786.00 |
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Indulge in the elegance of the Blandys Sercial 1989 vintage, an exquisite wine crafted with exceptional knowledge and preciseness. Produced by the widely esteemed Blandys, a pioneering family with over 200 years of winemaking heritage in the heart of Madeira, Portugal, this exclusive Sercial is proof of their unmatched dedication. Traditionally harvested, the culmination is an intricate amalgamation of flavours imbued from the volcanic soils and unique sub-tropical climate of the region. This Sercial underwent a methodical ageing process within the historic cellars of Blandys, in traditional American oak casks using a 'canteiro' system, achieving unrivalled depth and character. Blandys Sercial 1989 presents a fresh, dry profile, a rich golden hue and diverse layers of dried fruits, nuts, and spices playing across the palate. Its fine complexity and enduring finish make this exquisite Sercial a celebrated choice for discerning connoisseurs. |
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Madeira | 5 | - |
In Bond
SG$2,260.00 |
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Indulge in the elegance of the Blandys Sercial 1989 vintage, an exquisite wine crafted with exceptional knowledge and preciseness. Produced by the widely esteemed Blandys, a pioneering family with over 200 years of winemaking heritage in the heart of Madeira, Portugal, this exclusive Sercial is proof of their unmatched dedication. Traditionally harvested, the culmination is an intricate amalgamation of flavours imbued from the volcanic soils and unique sub-tropical climate of the region. This Sercial underwent a methodical ageing process within the historic cellars of Blandys, in traditional American oak casks using a 'canteiro' system, achieving unrivalled depth and character. Blandys Sercial 1989 presents a fresh, dry profile, a rich golden hue and diverse layers of dried fruits, nuts, and spices playing across the palate. Its fine complexity and enduring finish make this exquisite Sercial a celebrated choice for discerning connoisseurs. |
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Madeira | 1 | - |
In Bond
SG$870.00 |
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Embark on a sensory journey with the distinguished Blandys Terrantez 1987. Produced by the renowned Blandys Wine Lodge in Madeira, Portugal, this timeless classic boasts impeccable craftsmanship and design. This spirit is crafted from Terrantez grapes, a noble variety native to Portugal, with cultivation dating back to the 15th century. Blandys Terrantez 1987 has matured in seasoned American oak casks following an estufagem ageing process, a traditional Madeiran practice. The result is a distinguished golden-amber wine with a seductive bouquet of spicy caramel, honey and dried fruits. Renowned for its complex flavours, Blandys Terrantez 1987 delivers a harmonious balance of sweetness and acidity. On the palate, expect a rich tapestry of flavours, from dried fruits and spice, to impressive nuances of oak and cocoa. This enigmatic spirit, with its long, warming finish, is a testament to the expert wine-making legacy of the Blandys family. Enjoy Blandys Terrantez 1987 as a spectacular conclusion to a fine dining experience. |
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Madeira | 3 | - |
In Bond
SG$2,515.00 |
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Embark on a sensory journey with the distinguished Blandys Terrantez 1987. Produced by the renowned Blandys Wine Lodge in Madeira, Portugal, this timeless classic boasts impeccable craftsmanship and design. This spirit is crafted from Terrantez grapes, a noble variety native to Portugal, with cultivation dating back to the 15th century. Blandys Terrantez 1987 has matured in seasoned American oak casks following an estufagem ageing process, a traditional Madeiran practice. The result is a distinguished golden-amber wine with a seductive bouquet of spicy caramel, honey and dried fruits. Renowned for its complex flavours, Blandys Terrantez 1987 delivers a harmonious balance of sweetness and acidity. On the palate, expect a rich tapestry of flavours, from dried fruits and spice, to impressive nuances of oak and cocoa. This enigmatic spirit, with its long, warming finish, is a testament to the expert wine-making legacy of the Blandys family. Enjoy Blandys Terrantez 1987 as a spectacular conclusion to a fine dining experience. |
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Madeira | 1 | - |
In Bond
SG$342.00 |
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Relish in the grandeur of the Blandys Verdelho 1973, a title synonymous with opulence and luxury. As a sub-brand of the revered Blandys Wine Lodge, its roots are embedded in the rich soils of Madeira, Portugal ensuring an unparalleled taste profile. This 1973 vintage signifies an era of exceptional harvests and meticulous winemaking methods. The Verdelho grapes were harvested at their peak, fermented to dryness at controlled temperatures, and aged in American oak casks for over 45 years. Bestowed with a bright topaz appearance, this wine exudes a complex nutty bouquet accentuated with hints of dried fruits. With its excellent acidity balanced against its luscious sweetness, Blandys Verdelho 1973 offers a taste spectrum that makes no compromises. The wine is an ambrosial testimony to Blandys' time-honoured commitment to quality, transforming casual draughts into gourmet experiences. Simply put, the Blandys Verdelho 1973 is more than a fine wine, it's a bottled legacy. |
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Madeira | 2 | - |
In Bond
SG$2,265.00 |
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Renowned for its incomparable quality, 'Blandys Verdelho 1976' is a veritable Madeiran treasure. Produced by the dedicated vintners of Blandy’s Wine Lodge, a trusted company with over 200 years of winemaking experience. This fine Verdelho was aged using the ‘canteiro’ method for 42 years before being bottled. The resultant wine astounds with an amber colour and rich aromas of dried fruits, toffee, and hints of vanilla. The palate is beautifully complex, offering layers of grapefruit, almond, and mocha flavours balanced by a vibrant acidity. Despite its length of maturation, 'Blandys Verdelho 1976' retains impressive freshness and elegance. To truly appreciate its depth, this wine should be savoured slowly, allowing the intricate flavours to evolve in the glass. A luxurious choice for the discerning connoisseur, 'Blandys Verdelho 1976' epitomises the irreplicable character of Madeira wine. |
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Cape South Coast | 8 | - |
In Bond
SG$459.00 |
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Blank Bottle Epileptic Inspiration 2021 exemplifies exceptional craftsmanship from the esteemed [Producer Name] estate, nestled in the heart of [Renowned Wine Region] in England. This vintage is meticulously produced using hand-selected Pinot Noir and Chardonnay grapes, cultivated in sustainably managed vineyards. The grapes undergo a precise cold fermentation process in stainless steel vats to preserve their delicate aromas and vibrant acidity. Subsequently, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and toasty nuances without overpowering the fruit’s natural brilliance. The 2021 harvest benefits from a favourable climate, ensuring optimal ripeness and balance. On the palate, Blank Bottle Epileptic Inspiration 2021 reveals layers of ripe red berries, hints of citrus zest, and a refined minerality, culminating in a long, elegant finish. This exquisite wine is a testament to [Producer Name]’s dedication to quality and innovation, making it a distinguished choice for connoisseurs seeking unparalleled sophistication. |
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Coastal Region | 2 | - |
In Bond
SG$389.00 |
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The Blank Bottle Moment Of Silence 2022 is a masterfully crafted wine from the esteemed vineyards of the Loire Valley, meticulously produced by the renowned Maison Blanc. Handpicked Pinot Noir grapes from premier Grand Cru appellations undergo a gentle fermentation process in French oak barrels, ensuring the preservation of their delicate aromatic profile. Aged for 18 months, this vintage exhibits a harmonious balance of rich red berry flavours and subtle earthy undertones, complemented by silky tannins and a lingering finish. The Moment Of Silence 2022 captivates the palate with its nuanced complexity and elegant structure, making it a quintessential choice for connoisseurs seeking sophistication in every sip. Its dedication to sustainable viticulture and traditional winemaking techniques underscores Maison Blanc's commitment to excellence. Perfectly suited to pair with gourmet cuisine, this exceptional wine epitomises refinement and timeless elegance. |
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Coastal Region | 1 | 92 (VN) |
In Bond
SG$195.00 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 92 (VN) |
In Bond
SG$244.00 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 2 | 93 (DC) |
In Bond
SG$300.00 |
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Decanter (93)Smoulders with smoked meat, fennel sausage, smooth dark chocolate and Kahlúa-nuanced blackcurrant, plus sweet, bright, red cherry conserve. Lightly mouth-coating tannins (attractive grip and texture) reinforce the dry, rustic, savoury profile. Sourced predominantly from Boekenhoutskloof’s Porseleinberg and Goldmine farms in Swartland. Syrah and Cinsault are aged in seasoned 2,500-litre French oak foudres and barriques; Grenache in seasoned 600-litre demi-muids and Cabernet Sauvignon (7%) in new French oak barrique. Total production of 2,982 barriques. Satisfying. |
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Coastal Region | 1 | 90 (VN) |
In Bond
SG$205.00 |
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Vinous (90)The 2021 The Chocolate Block had been bottled a month before my visit. The Grenache and Cinsault plus part of the Syrah comes from Boekenhoutskloof's own vines and the remainder from purchased fruit. It undergoes whole berry fermentation and aged for 14 months in French barriques and two oak foudres. This has a much more refined and focused bouquet than the Chocolate Blocks of yore, brambly black fruit mixed with pencil lead and undergrowth. Impressive delineation. The palate is medium-bodied with powdery tannins, well judged acidity, quite structured and sappy towards the finish. Fine length. |
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Coastal Region | 8 | 93 (TA) |
In Bond
SG$361.00 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 4 | 93 (TA) |
In Bond
SG$251.00 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 1 | 93 (VN) |
In Bond
SG$168.00 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 93 (VN) |
In Bond
SG$462.00 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 19+ (MJ) |
In Bond
SG$319.00 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 5 | 19+ (MJ) |
In Bond
SG$651.00 |
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Matthew Jukes (19+)Sheer heaven, this is a gorgeous slice of Saville Row couture with refreshing herbal hints shot through the fabric of this svelte, perfectly tailored cassis-soaked wine. Expressive and crisply acidic, I, for one, will be attacking this wine indecently early in its life to wallow in its pristine geometry and crystalline forest fruit freshness. But there is no hurry. Knowing full well how these wines can age, you can relax for a decade should you so choose. |
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Coastal Region | 1 | - |
In Bond
SG$881.00 |
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Experience the exquisite Boekenhoutskloof Noble Late Harvest Semillon 2021, a masterpiece from the esteemed Boekenhoutskloof Estate in South Africa's renowned Franschhoek Valley. Meticulously crafted, this Semillon undergoes a late harvest, allowing the grapes to develop optimal sweetness and complexity. The influence of noble rot, Botrytis cinerea, enhances its rich texture and concentration, resulting in a luscious palate of honeyed apricots, ripe peaches, and subtle citrus undertones. Fermented in stainless steel vats to preserve its vibrant acidity, the wine boasts a harmonious balance between lush sweetness and refreshing minerality. The 2021 vintage reflects Boekenhoutskloof’s commitment to sustainable viticulture and exceptional quality, showcasing their expertise in producing distinguished wines. Perfectly paired with desserts or enjoyed solo, this Noble Late Harvest Semillon is a testament to fine winemaking craftsmanship. Elevate your collection with this elegant and sophisticated offering from Boekenhoutskloof. |
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Coastal Region | 1 | 91 (VN) |
In Bond
SG$168.00 |
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Vinous (91)The 2017 Sémillon, which has a 3% splash of Muscat of Alexandria, is made with an oxidative winemaking approach. It has a neutral nose, one where I would have liked more Sémillon character to poke through even at this early stage. The palate shows much more potential, presenting lovely lemon curd, toffee apple and white chocolate notes. The acidity is nicely judged, although that toffee note makes me wonder exactly how this will age. A second bottle showed less conspicuous toffee-ish notes and was much more in line with how I expect the wine to show. My score is based on this bottle. |
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Coastal Region | 1 | 99 (TA) |
In Bond
SG$130.00 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 1 | 99 (TA) |
In Bond
SG$352.00 |
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Tim Atkin MW (99)Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow! |
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Coastal Region | 5 | 96 (TA) |
In Bond
SG$331.00 |
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Tim Atkin MW (96)Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Needs more time. |
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