Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,228.40 |
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|
Burgundy | 1 | - |
Inc. GST
SG$12,784.02 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,236.50 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,183.77 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$3,306.47 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,260.56 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,571.21 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,645.25 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,167.91 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,318.25 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,743.35 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,417.32 |
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Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$5,531.10 |
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Vinous (90-92)The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth. |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,992.00 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,227.86 |
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|
Burgundy | 1 | - |
Inc. GST
SG$988.06 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,293.26 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,393.52 |
|||||
|
Burgundy | 4 | - |
Inc. GST
SG$1,400.00 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$761.37 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,425.20 |
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|
Burgundy | 2 | 85 (WA) |
Inc. GST
SG$1,438.26 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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|
Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$895.44 |
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Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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|
Burgundy | 1 | 88 (WA) |
Inc. GST
SG$1,231.16 |
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Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
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|
Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,402.80 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
Inc. GST
SG$2,963.12 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 2 | - |
Inc. GST
SG$3,558.20 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,388.71 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$5,851.62 |
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|
Burgundy | 1 | 95 (TA) |
Inc. GST
SG$7,453.92 |
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Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
SG$1,985.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$11,675.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,075.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,950.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,980.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,105.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,390.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,450.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,020.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,150.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,540.00 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,250.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$5,015.00 |
|||||
Vinous (90-92)The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth. |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,780.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | - |
In Bond
SG$1,075.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$855.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,135.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,225.00 |
|||||
|
Burgundy | 4 | - |
In Bond
SG$1,225.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$649.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,260.00 |
|||||
|
Burgundy | 2 | 85 (WA) |
In Bond
SG$1,270.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
Burgundy | 1 | 86-88 (WA) |
In Bond
SG$772.00 |
|||||
Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
|||||||||
|
Burgundy | 1 | 88 (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
|||||||||
|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,145.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
|||||||||
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
SG$2,665.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 2 | - |
In Bond
SG$3,205.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,140.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$5,315.00 |
|||||
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$6,785.00 |
|||||
Tim Atkin MW (95)The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40 |