Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
Inc. GST
SG$2,255.65 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,869.24 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$12,740.42 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$434.80 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,183.77 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$3,295.57 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,260.56 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$588.33 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,816.46 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$2,359.20 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,280.42 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,184.26 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,312.80 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,737.90 |
|||||
|
Burgundy | 6 | - |
Inc. GST
SG$696.05 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,417.32 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$780.27 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,992.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,144.17 |
|||||
Vinous (90-92)The 2021 Saint-Aubin Hommage à Marguerite debuted five vintages earlier, a blend of Les Perrières, Les Combes and Les Criots. It has a clean, precise bouquet with crushed limestone filtering through the green apple and white peach notes. Understated by gaining intensity in the glass. The palate is well-balanced with a peachy opening, good depth, a little creamier than other cuvées with ample weight on the Chassagne-inspired finish. Lovely. |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,238.76 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$986.97 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,309.61 |
|||||
|
Burgundy | 2 | - |
Inc. GST
SG$1,388.07 |
|||||
|
Burgundy | 4 | - |
Inc. GST
SG$1,394.55 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,413.44 |
|||||
|
Burgundy | 1 | - |
Inc. GST
SG$1,280.42 |
|||||
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$8,904.81 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
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|
Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$3,018.11 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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|
Burgundy | 1 | 19 (JR) |
Inc. GST
SG$5,501.40 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
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|
Burgundy | 5 | - |
Inc. GST
SG$2,555.94 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
SG$2,010.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,705.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$11,635.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$389.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,950.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,970.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,105.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$515.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,615.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,105.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,145.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,035.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,145.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,535.00 |
|||||
|
Burgundy | 6 | - |
In Bond
SG$630.00 |
|||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,250.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$700.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,780.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,020.00 |
|||||
Vinous (90-92)The 2021 Saint-Aubin Hommage à Marguerite debuted five vintages earlier, a blend of Les Perrières, Les Combes and Les Criots. It has a clean, precise bouquet with crushed limestone filtering through the green apple and white peach notes. Understated by gaining intensity in the glass. The palate is well-balanced with a peachy opening, good depth, a little creamier than other cuvées with ample weight on the Chassagne-inspired finish. Lovely. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$1,085.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$854.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,150.00 |
|||||
|
Burgundy | 2 | - |
In Bond
SG$1,220.00 |
|||||
|
Burgundy | 4 | - |
In Bond
SG$1,220.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,270.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,145.00 |
|||||
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$8,125.00 |
|||||
Vinous (97)The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way. |
|||||||||
|
Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$2,760.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
|||||||||
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$5,030.00 |
|||||
Jancis Robinson (19)Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish. |
|||||||||
|
Burgundy | 5 | - |
In Bond
SG$2,335.00 |
|||||