Pierre-Yves Colin-Morey
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Inc. GSTSG$2,250.20
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Inc. GSTSG$12,898.47
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Inc. GSTSG$1,247.40
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Inc. GSTSG$702.40
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Inc. GSTSG$2,183.77
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Inc. GSTSG$3,104.82
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Inc. GSTSG$1,249.66
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Inc. GSTSG$1,086.08
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Inc. GSTSG$1,587.56
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Inc. GSTSG$1,808.75
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Inc. GSTSG$1,206.06
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Inc. GSTSG$1,329.15
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Inc. GSTSG$1,759.70
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Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021Inc. GSTSG$1,417.32 -
Vinous (90-92)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth.Inc. GSTSG$1,291.00 -
Jasper Morris Inside Burgundy (90-93)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021Inc. GSTSG$1,975.65 -
Inc. GSTSG$1,074.17
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Inc. GSTSG$982.61
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Inc. GSTSG$1,304.16
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Inc. GSTSG$1,404.42
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Inc. GSTSG$1,410.90
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Inc. GSTSG$940.13
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Inc. GSTSG$1,414.30
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Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. GSTSG$1,236.61 -
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.Inc. GSTSG$1,105.81 -
Inc. GSTSG$1,247.40
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Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.Inc. GSTSG$1,236.61 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.Inc. GSTSG$2,381.00 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.Inc. GSTSG$2,766.92 -
Inc. GSTSG$3,481.90
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In BondSG$2,005.00
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In BondSG$11,780.00
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In BondSG$1,085.00
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In BondSG$585.00
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In BondSG$1,950.00
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In BondSG$2,795.00
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In BondSG$1,095.00
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In BondSG$937.00
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In BondSG$1,405.00
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In BondSG$1,600.00
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In BondSG$1,055.00
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In BondSG$1,160.00
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In BondSG$1,555.00
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Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021In BondSG$1,250.00 -
Vinous (90-92)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth.In BondSG$1,125.00 -
Jasper Morris Inside Burgundy (90-93)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021In BondSG$1,765.00 -
In BondSG$934.00
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In BondSG$850.00
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In BondSG$1,145.00
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In BondSG$1,235.00
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In BondSG$1,235.00
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In BondSG$813.00
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In BondSG$1,250.00
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Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In BondSG$1,085.00 -
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.In BondSG$965.00 -
In BondSG$1,085.00
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Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.In BondSG$1,085.00 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.In BondSG$2,125.00 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.In BondSG$2,485.00 -
In BondSG$3,135.00