Pierre-Yves Colin-Morey
-
Inc. GSTSG$2,261.10
-
Inc. GSTSG$12,773.12
-
Inc. GSTSG$2,183.77
-
Inc. GSTSG$3,301.02
-
Inc. GSTSG$1,260.56
-
Inc. GSTSG$1,816.46
-
Inc. GSTSG$1,178.81
-
Inc. GSTSG$1,318.25
-
Inc. GSTSG$1,743.35
-
Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021Inc. GSTSG$1,417.32 -
Vinous (90-92)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth.Inc. GSTSG$1,269.20 -
Jasper Morris Inside Burgundy (90-93)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021Inc. GSTSG$1,986.55 -
Inc. GSTSG$1,238.76
-
Inc. GSTSG$986.97
-
Inc. GSTSG$1,304.16
-
Inc. GSTSG$1,388.07
-
Inc. GSTSG$1,394.55
-
Inc. GSTSG$798.43
-
Inc. GSTSG$1,425.20
-
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. GSTSG$1,432.81 -
Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.Inc. GSTSG$1,225.71 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.Inc. GSTSG$2,397.35 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.Inc. GSTSG$2,963.12 -
Inc. GSTSG$3,552.75
-
Inc. GSTSG$2,415.96
-
Inc. GSTSG$5,846.17
-
Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40Inc. GSTSG$7,448.47 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.Inc. GSTSG$3,892.91 -
Inc. GSTSG$4,930.57
-
Inc. GSTSG$2,159.81
-
In BondSG$2,015.00
-
In BondSG$11,665.00
-
In BondSG$1,950.00
-
In BondSG$2,975.00
-
In BondSG$1,105.00
-
In BondSG$1,615.00
-
In BondSG$1,030.00
-
In BondSG$1,150.00
-
In BondSG$1,540.00
-
Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021In BondSG$1,250.00 -
Vinous (90-92)
The 2021 Saint-Aubin Village comes from three parcels and sports a discrete reduction on the nose. This is nicely focused with plenty of energy. The palate is really convincing with an energetic opening, a seductive mixture of citric acidity intertwined with tropical notes of lime and apricot. Very focused and brimming with life, this will be irresistible in its youth.In BondSG$1,105.00 -
Jasper Morris Inside Burgundy (90-93)
A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021In BondSG$1,775.00 -
In BondSG$1,085.00
-
In BondSG$854.00
-
In BondSG$1,145.00
-
In BondSG$1,220.00
-
In BondSG$1,220.00
-
In BondSG$683.00
-
In BondSG$1,260.00
-
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In BondSG$1,265.00 -
Wine Advocate (88)
Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value.In BondSG$1,075.00 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.In BondSG$2,140.00 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.In BondSG$2,665.00 -
In BondSG$3,200.00
-
In BondSG$2,165.00
-
In BondSG$5,310.00
-
Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40In BondSG$6,780.00 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.In BondSG$3,520.00 -
In BondSG$4,470.00
-
In BondSG$1,930.00