Pierre-Yves Colin-Morey
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Inc. GSTSG$1,874.69
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Inc. GSTSG$12,773.12
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Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.Inc. GSTSG$8,893.91 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.Inc. GSTSG$3,023.56 -
Jancis Robinson (19)
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish.Inc. GSTSG$5,501.40 -
Inc. GSTSG$2,550.49
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Vinous (95-97)
The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful.Inc. GSTSG$4,921.13 -
Inc. GSTSG$6,226.97
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Vinous (94+)
(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years.Inc. GSTSG$1,226.14 -
Inc. GSTSG$5,846.17
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Inc. GSTSG$2,967.87
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Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40Inc. GSTSG$1,671.96 -
Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40Inc. GSTSG$7,448.47
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In BondSG$1,710.00
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In BondSG$11,665.00
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Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.In BondSG$8,115.00 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.In BondSG$2,765.00 -
Jancis Robinson (19)
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish.In BondSG$5,030.00 -
In BondSG$2,330.00
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Vinous (95-97)
The 2021 Bâtard-Montrachet Grand Cru, comprising just a single one-year-old 300-liter barrel, is stunning on the nose with vibrant green apple, wet limestone and citrus scents, quite penetrating but, oh so elegant. The palate is well balanced with a powerful opening, more tropical than anticipated with wild peach, persimmon and hints of grapefruit, spicy with stem ginger on the finish. Wonderful.In BondSG$4,495.00 -
In BondSG$5,695.00
-
Vinous (94+)
(a 50/50 blend of vines from Pernand and Aloxe, with both parcels picked the same day): Pale green-tinged yellow. Pungent aromas of lemon, lime, apple, crushed stone, nutmeg and medicinal herbs. Wonderfully intense, backward wine with almost painful penetration to its pineapple and crushed stone flavors. Finishes with uncanny aromatic persistence for the vintage. Structured for a graceful evolution in bottle. I wouldn't go near this for at least five or six years.In BondSG$1,115.00 -
In BondSG$5,310.00
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In BondSG$2,705.00
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Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40In BondSG$1,525.00 -
Tim Atkin MW (95)
The pretty nose does not prepare you for the underlying muscle in this white wine. Plus, it's not rock-hard power; this is incredibly succulent for a Corton Charlie. Hazelnut and shortbread compliment the white nectarine and Rainier cherries. Les Languettes of Ladoix, where the vines are about 50 years old, provides 80% of the fruit and the rest, about 30 years old, comes from the Pernand side of the hill. 2024-40In BondSG$6,780.00