Pierre-Yves Colin-Morey
A man with a famous name in Burgundy, Pierre Yves set out on his own in Burgundy (his siblings are also doing very well in their operation) and has achieved exceptional results. Within his iconic bottles are some of the regions finest white wines.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$1,414.30 |
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Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$549.88 |
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Burgundy | 7 | - |
Inc. GST
SG$930.29 |
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Burgundy | 1 | - |
Inc. GST
SG$771.13 |
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Burgundy | 1 | - |
Inc. GST
SG$2,067.16 |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$2,042.56 |
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Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
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Burgundy | 5 | 85 (WA) |
Inc. GST
SG$286.94 |
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Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$813.69 |
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Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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Burgundy | 1 | - |
Inc. GST
SG$946.67 |
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Burgundy | 1 | 86-87 (IB) |
Inc. GST
SG$232.44 |
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Jasper Morris Inside Burgundy (86-87)A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021 |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$187.75 |
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Vinous (87-89)The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years. |
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Burgundy | 1 | - |
Inc. GST
SG$669.81 |
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Burgundy | 1 | - |
Inc. GST
SG$554.70 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$828.20 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. GST
SG$4,734.37 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
Inc. GST
SG$2,163.00 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
SG$1,250.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
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Burgundy | 1 | - |
In Bond
SG$453.00 |
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Burgundy | 7 | - |
In Bond
SG$802.00 |
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Burgundy | 1 | - |
In Bond
SG$654.00 |
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Burgundy | 1 | - |
In Bond
SG$1,845.00 |
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Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,865.00 |
|||||
Wine Advocate (93-95+)Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish. |
|||||||||
|
|
Burgundy | 5 | 85 (WA) |
In Bond
SG$255.00 |
|||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
|||||||||
|
|
Burgundy | 1 | 86-88 (WA) |
In Bond
SG$697.00 |
|||||
Wine Advocate (86-88)The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm. |
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Burgundy | 1 | - |
In Bond
SG$819.00 |
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Burgundy | 1 | 86-87 (IB) |
In Bond
SG$205.00 |
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Jasper Morris Inside Burgundy (86-87)A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021 |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$164.00 |
|||||
Vinous (87-89)The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$565.00 |
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Burgundy | 1 | - |
In Bond
SG$499.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$742.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
|||||||||
|
|
Burgundy | 1 | 16.5++ (JR) |
In Bond
SG$4,290.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
In Bond
SG$1,925.00 |
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