Bryant
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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California | 16 | 98 (VN (AG)) |
Inc. GST
SG$1,907.17 |
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Vinous - Antonio Galloni (98)The 2014 Bettina has reached its tenth birthday in style. Rich and explosive in the glass, the 2014 possesses terrific depth from start to finish. Inky dark-toned fruit, bittersweet chocolate, mocha, lavender, rose petal and spice box all saturate the palate. This is an impressive showing. |
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California | 1 | 95 (VN (AG)) |
Inc. GST
SG$791.23 |
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Vinous - Antonio Galloni (95)The 2015 Bettina is the most vibrant of these 2015s from Bryant, especially on the palate. Dark red fruit, blood orange, cinnamon, new leather, mocha and a kiss of French oak open first, supported by bright acids. The oak imprint remains quite strong, but the wood has integrated well. Red cherry jam, pomegranate, mocha and espresso are some of the nuances that linger. |
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California | 16 | 97 (JS) |
Inc. GST
SG$1,826.50 |
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James Suckling (97)Aromas of blueberries, blackberries and flowers follow through to a full-bodied, dense and layered palate with lots of dark chocolate, hazelnuts and berries at the end. A hint of white pepper. Shows lots of tannins, but they are round and polished. Drink after 2022. |
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California | 10 | 97 (VN) |
Inc. GST
SG$1,825.42 |
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Vinous (97)The 2018 Bettina is a regal wine. Bright floral and spice accents lend energy to the red-toned fruit. As always, Bettina is a Cabernet Sauvignon-based blend from the estate and several David Abreu sites, in this vintage Madrona Ranch, Bryant and Thorevilos. Healthy dollops of Merlot, Cabernet Franc and Petit Verdot add notable layers of complexity. Iron, sage, dried leaves, tobacco and red-toned fruit linger. |
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California | 3 | 98 (WA) |
Inc. GST
SG$1,384.19 |
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Wine Advocate (98)Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years. |
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California | 5 | 94+ (VN) |
Inc. GST
SG$632.09 |
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Vinous (94+)(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today. |
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California | 14 | 99 (JS) |
Inc. GST
SG$3,400.91 |
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James Suckling (99)Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now. Drink or hold. |
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California | 2 | 96 (VN) |
Inc. GST
SG$1,133.49 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 1 | 96 (VN) |
Inc. GST
SG$3,896.10 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 1 | 100 (WA) |
Inc. GST
SG$7,673.81 |
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Wine Advocate (100)Tasted from magnum at the winery, Bryant's 2016 Cabernet Sauvignon delivers swirls of ripe cherries, ribboned through with classic hints of vanilla and pencil shavings. From that excitement and dynamism on the nose, it moves into a great suppleness and elegance on the medium- to full-bodied palate, with plenty of softly dusty tannins still present on the lingering finish. Just entering its prime—maybe even early for some consumers' preferences—this benchmark expression of Pritchard Hill should continue to drink well for at least another two decades. |
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California | 2 | 98 (VN) |
Inc. GST
SG$1,209.79 |
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Vinous (98)The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here. |
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California | 2 | 99 (JS) |
Inc. GST
SG$6,054.30 |
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James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 16 | 98 (VN (AG)) |
In Bond
SG$1,720.00 |
|||||
Vinous - Antonio Galloni (98)The 2014 Bettina has reached its tenth birthday in style. Rich and explosive in the glass, the 2014 possesses terrific depth from start to finish. Inky dark-toned fruit, bittersweet chocolate, mocha, lavender, rose petal and spice box all saturate the palate. This is an impressive showing. |
|||||||||
|
|
California | 1 | 95 (VN (AG)) |
In Bond
SG$716.00 |
|||||
Vinous - Antonio Galloni (95)The 2015 Bettina is the most vibrant of these 2015s from Bryant, especially on the palate. Dark red fruit, blood orange, cinnamon, new leather, mocha and a kiss of French oak open first, supported by bright acids. The oak imprint remains quite strong, but the wood has integrated well. Red cherry jam, pomegranate, mocha and espresso are some of the nuances that linger. |
|||||||||
|
|
California | 16 | 97 (JS) |
In Bond
SG$1,645.00 |
|||||
James Suckling (97)Aromas of blueberries, blackberries and flowers follow through to a full-bodied, dense and layered palate with lots of dark chocolate, hazelnuts and berries at the end. A hint of white pepper. Shows lots of tannins, but they are round and polished. Drink after 2022. |
|||||||||
|
|
California | 10 | 97 (VN) |
In Bond
SG$1,645.00 |
|||||
Vinous (97)The 2018 Bettina is a regal wine. Bright floral and spice accents lend energy to the red-toned fruit. As always, Bettina is a Cabernet Sauvignon-based blend from the estate and several David Abreu sites, in this vintage Madrona Ranch, Bryant and Thorevilos. Healthy dollops of Merlot, Cabernet Franc and Petit Verdot add notable layers of complexity. Iron, sage, dried leaves, tobacco and red-toned fruit linger. |
|||||||||
|
|
California | 3 | 98 (WA) |
In Bond
SG$1,260.00 |
|||||
Wine Advocate (98)Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years. |
|||||||||
|
|
California | 5 | 94+ (VN) |
In Bond
SG$570.00 |
|||||
Vinous (94+)(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today. |
|||||||||
|
|
California | 14 | 99 (JS) |
In Bond
SG$3,090.00 |
|||||
James Suckling (99)Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now. Drink or hold. |
|||||||||
|
|
California | 2 | 96 (VN) |
In Bond
SG$1,030.00 |
|||||
Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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|
|
California | 1 | 96 (VN) |
In Bond
SG$3,515.00 |
|||||
Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
|||||||||
|
|
California | 1 | 100 (WA) |
In Bond
SG$6,980.00 |
|||||
Wine Advocate (100)Tasted from magnum at the winery, Bryant's 2016 Cabernet Sauvignon delivers swirls of ripe cherries, ribboned through with classic hints of vanilla and pencil shavings. From that excitement and dynamism on the nose, it moves into a great suppleness and elegance on the medium- to full-bodied palate, with plenty of softly dusty tannins still present on the lingering finish. Just entering its prime—maybe even early for some consumers' preferences—this benchmark expression of Pritchard Hill should continue to drink well for at least another two decades. |
|||||||||
|
|
California | 2 | 98 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (98)The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here. |
|||||||||
|
|
California | 2 | 99 (JS) |
In Bond
SG$5,495.00 |
|||||
James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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