Bryant
Read More
Photo
AI Chat
Prices:
-
Vinous (96)
Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine's exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards.Inc. GSTSG$3,449.20 -
Wine Advocate (100)
I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years.Inc. GSTSG$1,994.95 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.Inc. GSTSG$7,356.85 -
Vinous (98)
The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here.Inc. GSTSG$1,324.24
-
Vinous (96)
Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine's exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards.In BondSG$3,105.00 -
Wine Advocate (100)
I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years.In BondSG$1,820.00 -
Vinous (96)
Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes.In BondSG$6,690.00 -
Vinous (98)
The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here.In BondSG$1,205.00
