Aldo Conterno
One of Barolo’s greatest winemakers, Aldo Conterno was respected by both modern and traditionalist Barolo winemakers. The son of Giacomo Conterno, sadly he passed away in 2012. Renowned for his Barolo from the large Bussia designation where he cleverly isolated three of the best parcels (Cicala, Colonnello, Romirasco) to produce stylish and super-classic Barolo with excellent depth and class of fruit.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,890.50 |
|||||
|
|
Piedmont | 1 | 93 (JS) |
Inc. GST
SG$748.15 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$837.58 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$176.83 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$614.15 |
|||||
|
|
Piedmont | 1 | 95 (WS) |
Inc. GST
SG$209.90 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
|||||||||
|
|
Piedmont | 2 | 95 (WS) |
Inc. GST
SG$603.23 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
|||||||||
|
|
Piedmont | 3 | - |
Inc. GST
SG$826.68 |
|||||
|
|
Piedmont | 1 | 95 (JS) |
Inc. GST
SG$2,660.56 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
Inc. GST
SG$810.35 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
Inc. GST
SG$1,158.04 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$863.74 |
|||||
Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
|||||||||
|
|
Piedmont | 1 | 97 (WS) |
Inc. GST
SG$1,585.30 |
|||||
Wine Spectator (97)Pure and supple in texture, boasting aromas and flavors of rose, cherry, raspberry, vanilla and toasty oak, this red is pretty seamless already, with refined tannins that emerge on the finish, needing time to absorb the oak. There’s also a saline mineral element that lingers at the end. Best from 2027 through 2048. 495 cases made, 45 cases imported. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,061.03 |
|||||
Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
Inc. GST
SG$936.79 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
Inc. GST
SG$233.88 |
|||||
James Suckling (98)The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023. |
|||||||||
|
|
Piedmont | 2 | 98 (JS) |
Inc. GST
SG$1,038.14 |
|||||
James Suckling (98)The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,030.49 |
|||||
Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |
|||||||||
|
|
Piedmont | 4 | 92 (VN) |
Inc. GST
SG$876.82 |
|||||
Vinous (92)The 2017 Barolo Colonello is heady, exuberant and super-expressive. Wild cherry, tobacco, cedar, incense and blood orange all race out of the glass. There is something exotic about the Colonello that I find quite alluring. This racy Barolo captures the exuberance of the year, but is not at all overdone. Early signs of maturity in the aromatics and flavors suggest it is a wine for near and medium-term drinking. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. GST
SG$1,037.35 |
|||||
James Suckling (97)Freshly cut flowers with strawberry, peach and orange peel aromas that follow through to a full body with layers of velvety tannins, that have a fine texture and give a refined yet voluptuous mouthfeel. It shows class and harmony for this tannic vintage. Drink after 2027. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
SG$1,675.00 |
|||||
|
|
Piedmont | 1 | 93 (JS) |
In Bond
SG$625.00 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$711.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$152.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$508.00 |
|||||
|
|
Piedmont | 1 | 95 (WS) |
In Bond
SG$183.00 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
|||||||||
|
|
Piedmont | 2 | 95 (WS) |
In Bond
SG$496.00 |
|||||
Wine Spectator (95)Rich and generous, this red delivers cherry, raspberry, rose and sweet spice aromas and flavors. Harmonious and charming, with bright acidity and beautifully integrated tannins, this firms up on the long, vanilla-tinged finish. Best from 2026 through 2045. 1,295 cases made, 680 cases imported. |
|||||||||
|
|
Piedmont | 3 | - |
In Bond
SG$701.00 |
|||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$2,330.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$688.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$1,005.00 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$735.00 |
|||||
Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
|||||||||
|
|
Piedmont | 1 | 97 (WS) |
In Bond
SG$1,395.00 |
|||||
Wine Spectator (97)Pure and supple in texture, boasting aromas and flavors of rose, cherry, raspberry, vanilla and toasty oak, this red is pretty seamless already, with refined tannins that emerge on the finish, needing time to absorb the oak. There’s also a saline mineral element that lingers at the end. Best from 2027 through 2048. 495 cases made, 45 cases imported. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$916.00 |
|||||
Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
|||||||||
|
|
Piedmont | 2 | 92 (VN) |
In Bond
SG$804.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 98 (JS) |
In Bond
SG$205.00 |
|||||
James Suckling (98)The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023. |
|||||||||
|
|
Piedmont | 2 | 98 (JS) |
In Bond
SG$895.00 |
|||||
James Suckling (98)The luster of new oak shines bright here, as do the very bright and assertively ripe cherries and red plums, as well as orange zest. The tannins are a highlight with a very fluid and fleshy core of red-fruit flavor, building to a tight and long finish. This is regal Barolo. Try from 2023. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$886.00 |
|||||
Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |
|||||||||
|
|
Piedmont | 4 | 92 (VN) |
In Bond
SG$747.00 |
|||||
Vinous (92)The 2017 Barolo Colonello is heady, exuberant and super-expressive. Wild cherry, tobacco, cedar, incense and blood orange all race out of the glass. There is something exotic about the Colonello that I find quite alluring. This racy Barolo captures the exuberance of the year, but is not at all overdone. Early signs of maturity in the aromatics and flavors suggest it is a wine for near and medium-term drinking. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$922.00 |
|||||
James Suckling (97)Freshly cut flowers with strawberry, peach and orange peel aromas that follow through to a full body with layers of velvety tannins, that have a fine texture and give a refined yet voluptuous mouthfeel. It shows class and harmony for this tannic vintage. Drink after 2027. |
|||||||||
