Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Tuscany | 6 | - |
Inc. GST
SG$2,157.55 |
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|
|
Tuscany | 6 | - |
Inc. GST
SG$2,157.55 |
|||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. GST
SG$2,691.65 |
|||||
Vinous (93)Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony. |
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Tuscany | 6 | - |
Inc. GST
SG$2,119.40 |
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|
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$2,092.15 |
|||||
Vinous (94)The 1977 Brunello di Montalcino Riserva is a revelation. Crushed flowers, autumn leaves, mint and sweet exotic spices are some of the notes that emerge from the Pinot-like bouquet. In a blind tasting, the 1977 could easily be mistaken for a Burgundy, until the Sangiovese acidity kicks in. There is still plenty of depth in the fruit, and little doubt the 1977 will make it to its 40th birthday. This is a remarkable achievement from Col d'Orcia. |
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|
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Tuscany | 6 | 94 (VN) |
Inc. GST
SG$2,119.40 |
|||||
Vinous (94)The 1979 Brunello di Montalcino Riserva is flat-out stunning, making it almost impossible to pull away from the glass. Plum sauce, crushed ashen stone, balsam herbs, tobacco, dark, dark chocolate and the slightest hint of candied orange peel make it hard to ignore. This is incredibly deep in color, with only an amber hue around the rim. It’s rich and soft on the palate, contrasting a sour-citrus twang with fleshy remnants of black cherry, motivated by bright acidity, and leaving the senses literally buzzing with juicy tension. The contrasts here are amazing, and the length is as well. A wonderfully mature expression of Sangiovese, and one that should continue to shine for years to come. |
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Veneto | 1 | - |
Inc. GST
SG$1,385.80 |
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|
Zyme Amarone della Valpolicella 2015 epitomises the art of Veneto winemaking. Crafted in the heart of the Valpolicella region, this exquisite Amarone is produced from a meticulous selection of Corvina, Rondinella, and Molinara grapes. Employing the traditional appassimento method, the grapes are carefully dried for several months to concentrate flavours and sugars. Fermentation is carried out in temperature-controlled stainless steel tanks, preserving the wine's rich complexity. Aged for 24 months in French oak barrels, Zyme Amarone della Valpolicella 2015 develops layers of dark cherry, plum, and subtle spice, underpinned by velvety tannins and a lingering finish. The esteemed Zyme winery, renowned for its dedication to quality and sustainability, ensures each bottle reflects the unique terroir of Valpolicella. Perfectly balanced and elegantly structured, this 2015 vintage is a testament to Zyme’s commitment to excellence, making it a distinguished choice for discerning wine enthusiasts. |
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Piedmont | 11 | - |
Inc. GST
SG$769.68 |
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|
Containing:
More Info
1 x Produttori del Barbaresco Riserva Asili 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montefico 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montestefano 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Muncagota 2020 (94 AG) 1 x Produttori del Barbaresco Riserva Ovello 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Paje 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Pora 2020 (93 AG) 1 x Produttori del Barbaresco Riserva Rabaja 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Rio Sordo 2020 (94 AG) The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength. |
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Tuscany | 6 | - |
Inc. GST
SG$2,119.40 |
|||||
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Tuscany | 6 | - |
Inc. GST
SG$2,119.40 |
|||||
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Tuscany | 7 | 98 (JD) |
Inc. GST
SG$1,339.02 |
|||||
Jeb Dunnuck (98)A bright red color, the 2019 Brunello Di Montalcino was bottled in March of 2024 and will be released in March of 2025. The aromas are layered and complex with notes of red berries, cranberries, rosemary, orange peel, and black licorice that are constantly evolving in the glass as it opens. Medium-bodied and structured, but also elegant with a weightless feel, it has a long and savory finish. It feels as though it's going to gain in intensity with more time in bottle. Drink 2027-2050. |
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Tuscany | 6 | - |
Inc. GST
SG$2,048.55 |
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|
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Tuscany | 6 | - |
Inc. GST
SG$2,048.55 |
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Tuscany | 25 | 98 (JS) |
Inc. GST
SG$498.54 |
|||||
James Suckling (98)Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$259.88 |
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Wine Advocate (94)A tiny percentage of Cabernet Sauvignon has been added to this Sangiovese-based wine. The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast. You get unbelievable value with this bottle. |
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Piedmont | 6 | 95+ (VN) |
Inc. GST
SG$505.13 |
|||||
Vinous (95+)Nicola and Stefania Oberto are slowly putting Berri on the map. Silky, aromatic and creamy on the palate, the 2021 Barolo Berri is striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, mint and white pepper all meld together effortlessly. Silky, polished tannins frame the finish. The 2021 doesn't have the immediacy of the 2020, but it may catch up to it one day because of its energy. It is a superb young Barolo—that much is clear. About 30% of wine saw submerged cap maceration. Time in cask was 25 months. |
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Piedmont | 1 | 98+ (WA) |
Inc. GST
SG$697.28 |
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Wine Advocate (98+)You could argue that this is the wine with the fasting growing quality trajectory because this vineyard site is one of those rare places in the appellation that appears to improve despite (or more likely because of) a changing climate. Ravera enjoys an open panorama (at 400 to 440 meters in elevation) that extends to the snow-capped Alps and benefits from cooler air currents, coupled with an amazing quality of light that you notice with the naked eye. The 2021 Barolo Ravera saw its fruit harvested later than the other wines, on October 11th, and continued with a classic Vietti-style fermentation with 20-plus days of skin contact. Simply put, what Ravera offers is complexity (and strength) with hints of bergamot, citrus, herbs, mineral and salt over a tightly concentrated mouthfeel. The quality of the tannins and the freshness of this 2021 are impressive, and that citrusy note continues with tangerine skin and kumquat. Production is 8,700 bottles. |
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Piedmont | 2 | 97+ (WA) |
Inc. GST
SG$720.17 |
|||||
Wine Advocate (97+)Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. A total of 4,835 bottles were made. |
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|
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Piedmont | 1 | 98+ (WA) |
Inc. GST
SG$1,159.44 |
|||||
Wine Advocate (98+)This is a serious beauty that reminds us of the brilliant work underway at this leading estate. Yes, ownership has changed over recent years, but this wine remains "Rocche-solid." From an epic vintage, the Vietti 2021 Barolo Rocche di Castiglione is a classic with those elegant mineral notes of glacial till and flake salt followed by carefully ripened fruit, blackcurrant and a finely tuned floral note of fragrant tea leaf that hits the high notes. The effect is ethereal but also precise. Fruit comes from two parcels, one planted in 1958 and the other in 1969, and the blend is half of each fermented together. Fruit was picked on October 1st, and the wine saw 24 days on the skins. The first year this wine was produced is 1961. The Rocche di Castiglione site has 35% sand with marl soils that continue to evolve, kicking out more new sand. Only 3,728 bottles exist, and that's the bad news. |
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|
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Piedmont | 2 | 97 (VN (AG)) |
Inc. GST
SG$720.17 |
|||||
Vinous - Antonio Galloni (97)The 2021 Barolo Cerequio marries elegance and power in the way only Nebbiolo can. Bright acids and strong floral inflections run through this mid-weight yet dense, layered wine. All the elements are deftly woven together. This nuanced, finely sketched Barolo has always been compelling, as it is again today. |
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|
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Piedmont | 2 | 97 (WA) |
Inc. GST
SG$720.17 |
|||||
Wine Advocate (97)Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba near the village, with south and southwestern exposures in a small amphitheater. The soils in this area are older and thus more evolved, but they always create wines of strong character. The Vietti 2021 Barolo Lazzarito is easy to identify thanks to its salty mineral finish, which is almost metallic in taste, and its bright hints of sweet rosemary and wild herb. These delicate high notes form pretty framing to a dark core of elegant fruit. The estate counts five vineyards in Serralunga d'Alba, but Lazzarito is the only MGA bottling. Production is a bit larger here, with 10,363 bottles made this vintage. |
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|
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Piedmont | 2 | 97 (WA) |
Inc. GST
SG$697.28 |
|||||
Wine Advocate (97)This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine shows a delicate film of pink salt with garden herbs, lemon leaves and spring flowers. It is a wine of extreme elegance, but I find that this vintage is especially Mediterranean in character. Production is 8,663 bottles. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 6 | - |
In Bond
SG$1,920.00 |
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Tuscany | 6 | - |
In Bond
SG$1,920.00 |
|||||
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Tuscany | 1 | 93 (VN) |
In Bond
SG$2,410.00 |
|||||
Vinous (93)Dark ruby with a saturated garnet core. Seductive aromas of panforte spices, violet, sweet pipe tobacco and roasted coffee. Fresh, focused, open flavors of plum confiture, cassis and juniper. Glossy mouth feel supported by suave tannins and a creamy finish that hints of vanilla. An elegant, complex wine that emphasizes delicacy and harmony. |
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|
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Tuscany | 6 | - |
In Bond
SG$1,885.00 |
|||||
|
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Tuscany | 1 | 94 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (94)The 1977 Brunello di Montalcino Riserva is a revelation. Crushed flowers, autumn leaves, mint and sweet exotic spices are some of the notes that emerge from the Pinot-like bouquet. In a blind tasting, the 1977 could easily be mistaken for a Burgundy, until the Sangiovese acidity kicks in. There is still plenty of depth in the fruit, and little doubt the 1977 will make it to its 40th birthday. This is a remarkable achievement from Col d'Orcia. |
|||||||||
|
|
Tuscany | 6 | 94 (VN) |
In Bond
SG$1,885.00 |
|||||
Vinous (94)The 1979 Brunello di Montalcino Riserva is flat-out stunning, making it almost impossible to pull away from the glass. Plum sauce, crushed ashen stone, balsam herbs, tobacco, dark, dark chocolate and the slightest hint of candied orange peel make it hard to ignore. This is incredibly deep in color, with only an amber hue around the rim. It’s rich and soft on the palate, contrasting a sour-citrus twang with fleshy remnants of black cherry, motivated by bright acidity, and leaving the senses literally buzzing with juicy tension. The contrasts here are amazing, and the length is as well. A wonderfully mature expression of Sangiovese, and one that should continue to shine for years to come. |
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|
|
Veneto | 1 | - |
In Bond
SG$1,210.00 |
|||||
|
Zyme Amarone della Valpolicella 2015 epitomises the art of Veneto winemaking. Crafted in the heart of the Valpolicella region, this exquisite Amarone is produced from a meticulous selection of Corvina, Rondinella, and Molinara grapes. Employing the traditional appassimento method, the grapes are carefully dried for several months to concentrate flavours and sugars. Fermentation is carried out in temperature-controlled stainless steel tanks, preserving the wine's rich complexity. Aged for 24 months in French oak barrels, Zyme Amarone della Valpolicella 2015 develops layers of dark cherry, plum, and subtle spice, underpinned by velvety tannins and a lingering finish. The esteemed Zyme winery, renowned for its dedication to quality and sustainability, ensures each bottle reflects the unique terroir of Valpolicella. Perfectly balanced and elegantly structured, this 2015 vintage is a testament to Zyme’s commitment to excellence, making it a distinguished choice for discerning wine enthusiasts. |
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Piedmont | 11 | - |
In Bond
SG$620.00 |
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|
Containing:
More Info
1 x Produttori del Barbaresco Riserva Asili 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montefico 2020 (96 AG) 1 x Produttori del Barbaresco Riserva Montestefano 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Muncagota 2020 (94 AG) 1 x Produttori del Barbaresco Riserva Ovello 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Paje 2020 (95 AG) 1 x Produttori del Barbaresco Riserva Pora 2020 (93 AG) 1 x Produttori del Barbaresco Riserva Rabaja 2020 (97 AG) 1 x Produttori del Barbaresco Riserva Rio Sordo 2020 (94 AG) The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength. |
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Tuscany | 6 | - |
In Bond
SG$1,885.00 |
|||||
|
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Tuscany | 6 | - |
In Bond
SG$1,885.00 |
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Tuscany | 7 | 98 (JD) |
In Bond
SG$1,175.00 |
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Jeb Dunnuck (98)A bright red color, the 2019 Brunello Di Montalcino was bottled in March of 2024 and will be released in March of 2025. The aromas are layered and complex with notes of red berries, cranberries, rosemary, orange peel, and black licorice that are constantly evolving in the glass as it opens. Medium-bodied and structured, but also elegant with a weightless feel, it has a long and savory finish. It feels as though it's going to gain in intensity with more time in bottle. Drink 2027-2050. |
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Tuscany | 6 | - |
In Bond
SG$1,820.00 |
|||||
|
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Tuscany | 6 | - |
In Bond
SG$1,820.00 |
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Tuscany | 25 | 98 (JS) |
In Bond
SG$396.00 |
|||||
James Suckling (98)Intense, vibrant aromas of strawberries and raspberries, together with cola and flowery notes. Milk and mint nuances, too. Shows a lot of licorice elegance and blood-orange freshness on both the nose and palate with firm, velvety tannins and well-packed, brilliant acidity and a polished finish. Good aftertaste and amazing potential. Very classic. Drinkable now, but best from 2025. |
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|
|
Tuscany | 1 | 94 (WA) |
In Bond
SG$181.00 |
|||||
Wine Advocate (94)A tiny percentage of Cabernet Sauvignon has been added to this Sangiovese-based wine. The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast. You get unbelievable value with this bottle. |
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|
|
Piedmont | 6 | 95+ (VN) |
In Bond
SG$406.00 |
|||||
Vinous (95+)Nicola and Stefania Oberto are slowly putting Berri on the map. Silky, aromatic and creamy on the palate, the 2021 Barolo Berri is striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, mint and white pepper all meld together effortlessly. Silky, polished tannins frame the finish. The 2021 doesn't have the immediacy of the 2020, but it may catch up to it one day because of its energy. It is a superb young Barolo—that much is clear. About 30% of wine saw submerged cap maceration. Time in cask was 25 months. |
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|
|
Piedmont | 1 | 98+ (WA) |
In Bond
SG$611.00 |
|||||
Wine Advocate (98+)You could argue that this is the wine with the fasting growing quality trajectory because this vineyard site is one of those rare places in the appellation that appears to improve despite (or more likely because of) a changing climate. Ravera enjoys an open panorama (at 400 to 440 meters in elevation) that extends to the snow-capped Alps and benefits from cooler air currents, coupled with an amazing quality of light that you notice with the naked eye. The 2021 Barolo Ravera saw its fruit harvested later than the other wines, on October 11th, and continued with a classic Vietti-style fermentation with 20-plus days of skin contact. Simply put, what Ravera offers is complexity (and strength) with hints of bergamot, citrus, herbs, mineral and salt over a tightly concentrated mouthfeel. The quality of the tannins and the freshness of this 2021 are impressive, and that citrusy note continues with tangerine skin and kumquat. Production is 8,700 bottles. |
|||||||||
|
|
Piedmont | 2 | 97+ (WA) |
In Bond
SG$632.00 |
|||||
Wine Advocate (97+)Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. A total of 4,835 bottles were made. |
|||||||||
|
|
Piedmont | 1 | 98+ (WA) |
In Bond
SG$1,035.00 |
|||||
Wine Advocate (98+)This is a serious beauty that reminds us of the brilliant work underway at this leading estate. Yes, ownership has changed over recent years, but this wine remains "Rocche-solid." From an epic vintage, the Vietti 2021 Barolo Rocche di Castiglione is a classic with those elegant mineral notes of glacial till and flake salt followed by carefully ripened fruit, blackcurrant and a finely tuned floral note of fragrant tea leaf that hits the high notes. The effect is ethereal but also precise. Fruit comes from two parcels, one planted in 1958 and the other in 1969, and the blend is half of each fermented together. Fruit was picked on October 1st, and the wine saw 24 days on the skins. The first year this wine was produced is 1961. The Rocche di Castiglione site has 35% sand with marl soils that continue to evolve, kicking out more new sand. Only 3,728 bottles exist, and that's the bad news. |
|||||||||
|
|
Piedmont | 2 | 97 (VN (AG)) |
In Bond
SG$632.00 |
|||||
Vinous - Antonio Galloni (97)The 2021 Barolo Cerequio marries elegance and power in the way only Nebbiolo can. Bright acids and strong floral inflections run through this mid-weight yet dense, layered wine. All the elements are deftly woven together. This nuanced, finely sketched Barolo has always been compelling, as it is again today. |
|||||||||
|
|
Piedmont | 2 | 97 (WA) |
In Bond
SG$632.00 |
|||||
Wine Advocate (97)Fruit for this wine comes from a three-hectare parcel in Serralunga d'Alba near the village, with south and southwestern exposures in a small amphitheater. The soils in this area are older and thus more evolved, but they always create wines of strong character. The Vietti 2021 Barolo Lazzarito is easy to identify thanks to its salty mineral finish, which is almost metallic in taste, and its bright hints of sweet rosemary and wild herb. These delicate high notes form pretty framing to a dark core of elegant fruit. The estate counts five vineyards in Serralunga d'Alba, but Lazzarito is the only MGA bottling. Production is a bit larger here, with 10,363 bottles made this vintage. |
|||||||||
|
|
Piedmont | 2 | 97 (WA) |
In Bond
SG$611.00 |
|||||
Wine Advocate (97)This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine shows a delicate film of pink salt with garden herbs, lemon leaves and spring flowers. It is a wine of extreme elegance, but I find that this vintage is especially Mediterranean in character. Production is 8,663 bottles. |
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