Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 98 (VN (AG)) |
Inc. GST
SG$928.03 |
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Vinous - Antonio Galloni (98)The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. GST
SG$270.10 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 98 (VN (AG)) |
Inc. GST
SG$777.61 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 96 (VN (AG)) |
Inc. GST
SG$236.31 |
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Vinous - Antonio Galloni (96)The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required. |
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Tuscany | 1 | - |
Inc. GST
SG$720.93 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 97 (VN (AG)) |
Inc. GST
SG$483.31 |
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Vinous - Antonio Galloni (97)The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous. |
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Piedmont | 1 | - |
Inc. GST
SG$145.95 |
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The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience. |
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Piedmont | 1 | - |
Inc. GST
SG$159.03 |
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The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection. |
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Piedmont | 1 | 90 (VN) |
Inc. GST
SG$785.67 |
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Vinous (90)The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,038.60 |
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Vinous (94)The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna. |
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Piedmont | 1 | - |
Inc. GST
SG$421.18 |
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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,171.10 |
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Vinous (96)The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level. |
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Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,028.35 |
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Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
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Veneto | 1 | - |
Inc. GST
SG$363.41 |
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Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality. The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent. Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection. |
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Basilicata | 10 | - |
Inc. GST
SG$408.10 |
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The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence. The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture. Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements. |
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Veneto | 5 | 99 (DC) |
Inc. GST
SG$880.11 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 10 | 99 (DC) |
Inc. GST
SG$2,852.88 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 1 | 100 (JS) |
Inc. GST
SG$628.81 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 93 (VN) |
Inc. GST
SG$1,127.93 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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Veneto | 1 | 94 (VN) |
Inc. GST
SG$1,125.36 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Veneto | 1 | 94 (JS) |
Inc. GST
SG$754.72 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 1 | 97 (DC) |
Inc. GST
SG$747.11 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 96 (JS) |
Inc. GST
SG$920.40 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Veneto | 4 | 95 (JS) |
Inc. GST
SG$755.83 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 20 | 94 (DC) |
Inc. GST
SG$922.60 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
SG$792.00 |
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Vinous - Antonio Galloni (98)The 2015 Ridolfo is still a very young wine, even from a standard 750ml bottle (the commercial release is only in magnum). Blood orange, spice, star anise, dried herbs and pomegranate lend notable freshness and complexity. This vivid red is so beautiful, so expressive. With a bit of air, the 2015 can be enjoyed now, although I would prefer to wait. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
SG$228.00 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 98 (VN (AG)) |
In Bond
SG$654.00 |
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Vinous - Antonio Galloni (98)A total stunner, the 2016 Ridolfo is potent and intensely vertical right out of the gate. Beams of tannin immediately announce an important, structured young red. Blood orange, plum, spice, new leather, menthol and dried rose petal scream out of the glass. What a vivid and dynamic wine this is. |
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Tuscany | 1 | 96 (VN (AG)) |
In Bond
SG$197.00 |
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Vinous - Antonio Galloni (96)The 2017 Ridolfo is quite dense and powerful in the glass, with all the natural richness of the warm, dry season very much on display. A burst of dark red/purplish fruit, pomegranate, cinnamon, cedar and new leather saturates the palate. The 2017 is gorgeous. It is also nowhere near ready to drink. Patience required. |
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Tuscany | 1 | - |
In Bond
SG$602.00 |
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Distinguished by its robust bouquet, the Rocca di Montegrossi San Marcellino Chianti Classico 2016 is an elegant blend of 95% Sangiovese and 5% Pugnitello grapes. Crafted in the heart of Tuscany by Rocca di Montegrossi, a winery revered for steadfast commitment to tradition coupled with a dash of innovation. This vintage shines with a deep ruby colour and treats the palate to complex layers of cherry, plums, and well-integrated tannins with a spicy finish. Matured in French oak barriques for two years before being transferred to bottle, this splendidly balanced wine epitomises the winemaker's meticulous attention to detail. The Rocca di Montegrossi San Marcellino Chianti Classico 2016 pairs well with sumptuous meat dishes and robust cheeses, promising to be a showstopper at your dinner table. It further cements Rocca di Montegrossi's pedigree with its decadent flavour profile and impressive structure. |
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Tuscany | 1 | 97 (VN (AG)) |
In Bond
SG$384.00 |
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Vinous - Antonio Galloni (97)The 2017 Geremia is fabulous. Rich and explosive, the 2017 stains the palate. Inky red fruit, blood orange, spice, new leather and cedar are all wonderfully amplified. All the elements are so well balanced. The 2017 has aged magnificently. I find it exotic, seductive and flat-out gorgeous. |
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Piedmont | 1 | - |
In Bond
SG$124.00 |
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The Rocche Costamagna Barolo Rocche Annunziata 2011 epitomises the pinnacle of Piedmont’s esteemed Nebbiolo craftsmanship. Cultivated in the pristine vineyards of Rocche Annunziata, this Barolo benefits from the region’s unique terroir, characterised by calcareous marl soils and optimal sun exposure. Hand-harvested grapes undergo meticulous destemming and fermentation in stainless steel vats, followed by ageing for 36 months in a combination of large Slavonian oak casks and smaller French barriques. This careful vinification process enhances the wine’s complex bouquet, unveiling layers of dark cherry, truffle, and subtle floral notes, complemented by firm tannins and a lingering finish. Rocche Costamagna, a producer renowned for their unwavering dedication to quality and tradition, employs sustainable viticulture practices, ensuring each vintage reflects both heritage and excellence. The 2011 vintage stands as a testament to their expertise, offering a harmonious balance of elegance and power, ideal for discerning connoisseurs seeking a quintessential Barolo experience. |
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Piedmont | 1 | - |
In Bond
SG$136.00 |
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The Rocche Costamagna Barolo Rocche Annunziata 2012 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes harvested from the esteemed Rocche Annunziata vineyards in La Morra, this vintage benefits from the unique terroir characterised by calcareous marl soils. Under the guidance of the Costamagna family, renowned for their commitment to traditional techniques combined with modern precision, the wine undergoes extended maceration followed by ageing in a combination of large Slavonian oak casks and smaller French barrels for 36 months. The result is a complex Barolo displaying deep garnet hues, with aromas of dried roses, tar, and truffle, supported by robust tannins and a long, elegant finish. Ideal for cellaring, Rocche Costamagna Barolo Rocche Annunziata 2012 promises a distinguished addition to any fine wine collection. |
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Piedmont | 1 | 90 (VN) |
In Bond
SG$602.00 |
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Vinous (90)The 2015 Barolo Rocche dell'Annunziata is an attractive, gracious La Morra Barolo that will drink well right out of the gate. Sweet tobacco, cedar, mint, crushed flowers and sweet dried cherry are all nicely lifted. Readers will find a translucent, ethereal Barolo that is all about perfume and silkiness. I would prefer to drink it over the next handful of years, give or take. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$838.00 |
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Vinous (94)The 2016 Barolo Rocche dell'Annunziata is a classic wine from this site. Fresh and vibrant, with superb depth, the Rocche shows just how appealing the vintage is. Dark cherry, spice, mocha, cedar and leather build in the glass. More than anything else, I am so impressed with the wine's depth and dimension. The 2016 Rocche is one of the best Barolos I have tasted from Rocche Costamagna. |
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Piedmont | 1 | - |
In Bond
SG$327.00 |
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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$1,015.00 |
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Vinous (96)The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level. |
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Piedmont | 1 | 94 (WA) |
In Bond
SG$888.00 |
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Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
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Veneto | 1 | - |
In Bond
SG$274.00 |
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Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality. The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent. Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection. |
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Basilicata | 10 | - |
In Bond
SG$315.00 |
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The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence. The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture. Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements. |
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Veneto | 5 | 99 (DC) |
In Bond
SG$785.00 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 10 | 99 (DC) |
In Bond
SG$2,550.00 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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Veneto | 1 | 100 (JS) |
In Bond
SG$566.00 |
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James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
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Veneto | 1 | 93 (VN) |
In Bond
SG$1,015.00 |
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Vinous (93)Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it. |
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Veneto | 1 | 94 (VN) |
In Bond
SG$977.00 |
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Vinous (94)A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno. |
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Veneto | 1 | 94 (JS) |
In Bond
SG$633.00 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 1 | 97 (DC) |
In Bond
SG$628.00 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 96 (JS) |
In Bond
SG$785.00 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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Veneto | 4 | 95 (JS) |
In Bond
SG$636.00 |
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James Suckling (95)Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024. |
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Veneto | 20 | 94 (DC) |
In Bond
SG$789.00 |
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Decanter (94)The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it. |
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