Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 95+ (JD) |
Inc. GST
SG$1,330.28 |
|||||
Jeb Dunnuck (95+)The 2018 Barolo Pira boasts a pale ruby and offers notes of preserved strawberries, sweet herbs, flowers, and lavender. It has lovely purity on the palate, revealing fine tannins and balanced, fresh acidity with a weightless feel. I quite prefer this wine to both of the Paje wines. It’s fantastic to enjoy now, but it’s going to benefit from time. Drink 2025-2045. |
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Piedmont | 3 | 100 (WE) |
Inc. GST
SG$1,008.51 |
|||||
Wine Enthusiast (100)This compelling, fragrant red offers stunning aromas of woodland berry, new leather, pipe tobacco, pressed rose and the barest whiff of tar. The palate shows finesse and complexity, delivering juicy cranberry, red cherry, licorice and baking spice framed in tightly wound, elegant tannins. It's still youthfully austere, with vibrant acidity that promises decades of aging potential. |
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Piedmont | 1 | 92 (VN) |
Inc. GST
SG$2,071.48 |
|||||
Vinous (92)The 2014 Barolo Pira Vecchie Viti is quite delicate and understated for this wine, which also means it will drink well with minimal cellaring. Macerated dark cherry, menthol, licorice, pine, spice, sweet tobacco and leather all develop in the glass. Next to the straight Pira, the Vecchie Vigne has an extra kick of mid-palate sweetness and richness that is quite attractive. For a young Roagna Barolo, the 2014 is very enticing and also accessible. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$2,115.08 |
|||||
Vinous (94)The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine. |
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|
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$2,638.28 |
|||||
Vinous (96)The 2017 Barolo Pira Vecchie Viti dazzles from the very first taste. It offers a wild, intoxicating bouquet married to notable depth, with firm yet polished tannins that wrap it all together. Sweet red fruit, blood orange, rose petal, cinnamon, dried herbs and star anise build as this rich yet classically austere Barolo shows off what it's got. It is a super-classic Roagna wine. |
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|
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Piedmont | 1 | 97 (JD) |
Inc. GST
SG$2,078.19 |
|||||
Jeb Dunnuck (97)Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050. |
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Piedmont | 1 | 97 (JD) |
Inc. GST
SG$3,624.73 |
|||||
Jeb Dunnuck (97)Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050. |
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Piedmont | 3 | - |
Inc. GST
SG$1,798.98 |
|||||
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Piedmont | 4 | - |
Inc. GST
SG$1,346.63 |
|||||
|
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Piedmont | 13 | - |
Inc. GST
SG$560.81 |
|||||
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Piedmont | 1 | - |
Inc. GST
SG$1,280.10 |
|||||
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Piedmont | 2 | 96 (JS) |
Inc. GST
SG$1,701.90 |
|||||
James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
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Piedmont | 6 | - |
Inc. GST
SG$439.05 |
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Piedmont | 1 | 96 (WS) |
Inc. GST
SG$3,731.94 |
|||||
Wine Spectator (96)A plummy wine, with hints of cedar. Full-bodied, with fine tannins and a pretty plum and mineral aftertaste. Long and silky. Very fine, yet compacted and powerful. Solid as a rock. Brunate is always great in top years. Best after 2008. 350 cases made. -JS |
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Piedmont | 2 | 98 (JS) |
Inc. GST
SG$4,124.34 |
|||||
James Suckling (98)Blackberry, black truffles, red fruits, minerals and flowers. This is superb with a dense and powerful palate of dark fruits and minerals. Goes on for minutes. Tight and racy. Try after 2014. |
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|
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Piedmont | 1 | 98 (WA) |
Inc. GST
SG$5,099.89 |
|||||
Wine Advocate (98)The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033. |
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|
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$3,922.69 |
|||||
Vinous (96)A rich, explosive wine, the 2009 Barolo Brunate hits the palate with masses of dark fruit, pine, menthol, wild herbs, cloves and new leather. Firm yet well-integrated tannins provide the backdrop for this stunning, structured Barolo. The 2009 Brunate has class and pure pedigree to burn. When I was younger, I didn't really get the Brunate, but as I have gotten older my appreciation for this wine has grown. This is one sexy Barolo from Roberto and Davide Voerzio. |
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Piedmont | 4 | 97 (JS) |
Inc. GST
SG$2,384.29 |
|||||
James Suckling (97)Vivid aromas of ripe, almost dry strawberries with fresh roses. Perfumes transform in the glass. Full body plus dusty tannins that are velvety and caressing. Tangy finish. A rich and structured red with a long future. Better in 2020. |
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|
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Piedmont | 2 | 96 (VN) |
Inc. GST
SG$1,604.94 |
|||||
Vinous (96)A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine. |
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|
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$1,442.57 |
|||||
Vinous (95)The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio. |
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|
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$2,051.84 |
|||||
Vinous (96)The 2015 Barolo Brunate is another super-expressive wine in this lineup from Roberto Voerzio. Sage, mint, underbrush, tobacco and licorice nuances give the Brunate striking aromatic complexity. A Barolo of real presence and stature, the Brunate is so inviting as it gains breadth with time in the glass. Another few years will help the tannins soften. |
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Piedmont | 1 | - |
Inc. GST
SG$1,446.89 |
|||||
|
One of the great crus of Barolo, situated high up in the La Morra commune just underneath La Serra, with an east / south East exposure. Aged for two years in a mixture of barriques and large cask (30% new oak).
More Info
|
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 95+ (JD) |
In Bond
SG$1,165.00 |
|||||
Jeb Dunnuck (95+)The 2018 Barolo Pira boasts a pale ruby and offers notes of preserved strawberries, sweet herbs, flowers, and lavender. It has lovely purity on the palate, revealing fine tannins and balanced, fresh acidity with a weightless feel. I quite prefer this wine to both of the Paje wines. It’s fantastic to enjoy now, but it’s going to benefit from time. Drink 2025-2045. |
|||||||||
|
|
Piedmont | 3 | 100 (WE) |
In Bond
SG$916.00 |
|||||
Wine Enthusiast (100)This compelling, fragrant red offers stunning aromas of woodland berry, new leather, pipe tobacco, pressed rose and the barest whiff of tar. The palate shows finesse and complexity, delivering juicy cranberry, red cherry, licorice and baking spice framed in tightly wound, elegant tannins. It's still youthfully austere, with vibrant acidity that promises decades of aging potential. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,845.00 |
|||||
Vinous (92)The 2014 Barolo Pira Vecchie Viti is quite delicate and understated for this wine, which also means it will drink well with minimal cellaring. Macerated dark cherry, menthol, licorice, pine, spice, sweet tobacco and leather all develop in the glass. Next to the straight Pira, the Vecchie Vigne has an extra kick of mid-palate sweetness and richness that is quite attractive. For a young Roagna Barolo, the 2014 is very enticing and also accessible. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$1,885.00 |
|||||
Vinous (94)The 2015 Barolo Pira Vecchie Viti needs a bit of time in the glass for an initial whiff of reduction to blow off. As it often is, the Pira Vecchie Viti is an exotic wine built on an intriguing mix of aromatic presence and understated structure. In 2015, the two Pira Barolos are not as different as they usually are. While the Vecchie Viti has terrific persistence, it also is a bit fleeting for this wine. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$2,365.00 |
|||||
Vinous (96)The 2017 Barolo Pira Vecchie Viti dazzles from the very first taste. It offers a wild, intoxicating bouquet married to notable depth, with firm yet polished tannins that wrap it all together. Sweet red fruit, blood orange, rose petal, cinnamon, dried herbs and star anise build as this rich yet classically austere Barolo shows off what it's got. It is a super-classic Roagna wine. |
|||||||||
|
|
Piedmont | 1 | 97 (JD) |
In Bond
SG$1,845.00 |
|||||
Jeb Dunnuck (97)Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050. |
|||||||||
|
|
Piedmont | 1 | 97 (JD) |
In Bond
SG$3,270.00 |
|||||
Jeb Dunnuck (97)Aside from the Barbaresco Crichet, the 2018 Barolo Pira Vecchie Viti is my favorite of these 2018s from Roagna. It displays the elements of the wines from younger vines and intensifies them, with notes of preserved strawberries and raspberries, dewy earth, fresh herbs, sweet flowers, and wet stones. It’s powerful on the palate without weight, offering ripe fruit, savory mineral and salty earth notes, and terrific, ripe structure. It’s long on the palate, revealing notes of dried apricot and spice. Drink 2026-2050. |
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|
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Piedmont | 3 | - |
In Bond
SG$1,595.00 |
|||||
|
|
Piedmont | 4 | - |
In Bond
SG$1,180.00 |
|||||
|
|
Piedmont | 13 | - |
In Bond
SG$465.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,115.00 |
|||||
|
|
Piedmont | 2 | 96 (JS) |
In Bond
SG$1,500.00 |
|||||
James Suckling (96)This is a spectacular magnum with plums, blackberries, blueberries and dark chocolate. A hint of toasted oak. Graphite undertones. Full-bodied, rich and layered with great density and intensity. Orange peel and spice. Old-vine magic. Greatness. Drink or hold. |
|||||||||
|
|
Piedmont | 6 | - |
In Bond
SG$383.00 |
|||||
|
|
Piedmont | 1 | 96 (WS) |
In Bond
SG$3,305.00 |
|||||
Wine Spectator (96)A plummy wine, with hints of cedar. Full-bodied, with fine tannins and a pretty plum and mineral aftertaste. Long and silky. Very fine, yet compacted and powerful. Solid as a rock. Brunate is always great in top years. Best after 2008. 350 cases made. -JS |
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|
|
Piedmont | 2 | 98 (JS) |
In Bond
SG$3,665.00 |
|||||
James Suckling (98)Blackberry, black truffles, red fruits, minerals and flowers. This is superb with a dense and powerful palate of dark fruits and minerals. Goes on for minutes. Tight and racy. Try after 2014. |
|||||||||
|
|
Piedmont | 1 | 98 (WA) |
In Bond
SG$4,560.00 |
|||||
Wine Advocate (98)The 2008 Barolo Brunate is beautifully balanced from start to finish. Freshly cut flowers, mint, licorice, hard candy and dark red fruit are layered in this utterly impeccable Barolo. Waves of fruit build toward a huge, dramatic finish supported by serious tannins, yet the Brunate remains one of the more understated wines here. The Brunate is all about length, weightless elegance and an elusiveness that is only matched by the greatest Burgundies. This is a dazzling effort. Readers should expect the Brunate to take the better part of a decade to become expressive. Following the Brunate over the course of several days was immensely rewarding. Anticipated maturity: 2018-2033. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$3,480.00 |
|||||
Vinous (96)A rich, explosive wine, the 2009 Barolo Brunate hits the palate with masses of dark fruit, pine, menthol, wild herbs, cloves and new leather. Firm yet well-integrated tannins provide the backdrop for this stunning, structured Barolo. The 2009 Brunate has class and pure pedigree to burn. When I was younger, I didn't really get the Brunate, but as I have gotten older my appreciation for this wine has grown. This is one sexy Barolo from Roberto and Davide Voerzio. |
|||||||||
|
|
Piedmont | 4 | 97 (JS) |
In Bond
SG$2,130.00 |
|||||
James Suckling (97)Vivid aromas of ripe, almost dry strawberries with fresh roses. Perfumes transform in the glass. Full body plus dusty tannins that are velvety and caressing. Tangy finish. A rich and structured red with a long future. Better in 2020. |
|||||||||
|
|
Piedmont | 2 | 96 (VN) |
In Bond
SG$1,415.00 |
|||||
Vinous (96)A super-classic Roberto Voerzio wine, the 2013 Barolo Brunate is powerful yet translucent, with exceptional balance and tons of class. Dark red cherry, plum, spice, menthol and a host of balsamic-inflected overtones develop nicely in the glass. In 2013, the Brunate possesses good depth, while its customary power and structure emerges with notable reluctance. Simply put, the 2013 is a jewel of a wine. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (95)The 2014 Barolo Brunate is a powerhouse wine that is going to require at least a few years to shed some of its formidable tannin. Big and ample on the palate, with striking depth, the 2014 captures all of the virile intensity this site is known for. The black cherry, lavender, menthol, licorice and dark spice flavors take on shades of gravitas and exoticism in this deep, structured Barolo from Roberto Voerzio. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$1,825.00 |
|||||
Vinous (96)The 2015 Barolo Brunate is another super-expressive wine in this lineup from Roberto Voerzio. Sage, mint, underbrush, tobacco and licorice nuances give the Brunate striking aromatic complexity. A Barolo of real presence and stature, the Brunate is so inviting as it gains breadth with time in the glass. Another few years will help the tannins soften. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,270.00 |
|||||
|
One of the great crus of Barolo, situated high up in the La Morra commune just underneath La Serra, with an east / south East exposure. Aged for two years in a mixture of barriques and large cask (30% new oak).
More Info
|
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