Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Vinous (97)
Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet, and sweet spices on the highly perfumed nose; you can definitely recognize the terroir of Sesta here. Clean, juicy and suave, with multilayered, rich flavors similar to the aromas and an almost smoky nuance. Finishes very long with rising, noble tannins and a saline note. This is an absolutely knockout Brunello that is drinking already very well but will have no difficulty lasting another 12-15 years. Made with grapes from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards.Inc. GSTSG$1,332.44 -
Vinous (96)
Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage.Inc. GSTSG$814.67 -
Wine Advocate (95)
The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.Inc. GSTSG$909.54 -
Vinous (96)
Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it.Inc. GSTSG$641.40 -
Decanter (96)
Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish.Inc. GSTSG$525.82 -
Wine Advocate (97)
The 2013 Brunello di Montalcino is downright gorgeous. The wine is inward-looking at the very beginning, but it quickly revs up to deliver soaring intensity and profound elegance. It goes from first to sixth gear in seconds and grabs all your attention and admiration in the process. The bouquet reads like a textbook Sangiovese, with wild berry, rose hip, pressed violets, cola, balsam herb, licorice and cigar ash. The bouquet underlines the wine's enormous finesse and pedigree, but the mouthfeel is all about frankness, directness and power. This is a naked and pure Brunello that glows bright with confidence and pride.Inc. GSTSG$1,163.92 -
James Suckling (97)
Wow. The mouthfeel, depth and length to this red is really phenomenal. Full body, ultra-fine tannins. Blueberry, blackberry and chocolate character. Goes on for minutes. The composure and substance to this wine is amazing. This is the best ever Il Carbonaione. Will improve for years but taste it now.Inc. GSTSG$666.49 -
Inc. GSTSG$1,355.37 -
Inc. GSTSG$1,082.54 -
Vinous (95+)
A dark, brooding wine, the 2013 Barbaresco Riserva Montestefano comes across as quite virile today, with huge tannins and equally imposing dark fruit. Smoke, leather, licorice and game add to an impression of raw, almost unrestrained, power. There is not a whole lot of finesse here at least not now. The Montestefano is a wine painted in broad brush strokes that emphasize power over elegance. Then again, that is Montestefano. Readers should be in no rush to open the 2013.Inc. GSTSG$1,308.48 -
Jancis Robinson (17++)
Dark, spicy fruit on the nose. Still a little monolithic and embryonic with splendid juicy acidity and coating tannins that melt into the juicy fruit on the finish. (WS)Inc. GSTSG$518.23 -
Vinous (96)
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.Inc. GSTSG$679.55 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.Inc. GSTSG$1,461.56 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.Inc. GSTSG$547.66 -
Wine Advocate (95)
The delightful 2013 Barbaresco Riserva Rio Sordo is fourth on a scale of nine wines in terms of growing structure and power. This is the middle-point wine. You will immediately notice that the texture of this single-vineyard expression is increasingly thicker and pastier. The bouquet delivers opulent tones of blackberry and ripe cherry in thick and succulent waves. Yet, like the Pora, Pajè and Ovello expressions, the Barbaresco Riserva Rio Sordo is also a more accessible wine. You can save it for longer cellar aging, but you could also opt to serve it in the near or medium term. It offers both immediate pleasure and long-term potential.Inc. GSTSG$941.15 -
Jancis Robinson (17.5)
Monforte d’Alba. Paler than most. Scented and already quite haunting. Lovely lift and acidity. Dry, but all seems to be in balance.Inc. GSTSG$506.26 -
Inc. GSTSG$936.81 -
Indulge your palate with the sublime Rivetto Barolo Briccolina 2013. This meticulously crafted vintage originates from Serralunga d'Alba, a prime wine-producing region in Piedmont, Italy, reputed for its top-tier Nebbiolo grapes. Rivetto Barolo Briccolina unfolds an enchanting blend of strength, complexity, and aromatic richness, all testament to the artisanal mastery of Rivetto winemakers, who combine traditional and progressive wine-making techniques harmoniously.
Undergoing 40 days maceration and aged in French barriques for a majestic 30 months, this wine epitomises the natural alchemy that only time can deliver. Savour the intoxicating aromatics from black cherry to roses, coupled with an exquisite mineral undertone. Its long finish teases your palate with gentle tannins for an unforgettable experience.
Rivetto, as a biodynamic winery, has successfully encapsulated respect for its natural resources and passion in every bottle. The Rivetto Barolo Briccolina 2013 is indeed a celebration of Rivetto's commitment to integrity, quality and sustainable viticulture practices.
Inc. GSTSG$886.93 -
Revel in the exquisite olfactory experience of Rivetto Barolo Leon Riserva 2013, an exceptional Italian red wine hailing from the prestigious region of Piedmont. Evoking a deep garnet hue and multifaceted aroma, this wine showcases the artisanal craftsmanship of third-generation wine grower, Enrico Rivetto. The Nebbiolo grapes are grown on Lirano Hills, where ample sunlight and calcareous-clay soil contribute to the unique depth of flavors and complexity. Traditional vinification techniques are employed, and the wine is matured in Slavonian oak barrels for 36 months, serving to enhance its robust structure and exceptional longevity. An aromatic dominance of dried roses and spices meet the palate with velvety tannic intensity and a harmonious long-lasting finish. Rivetto Barolo Leon Riserva 2013 is surely a celebration of richly elegant taste, embodying the finest expressions of Barolo. This wine is a remarkable triumph of dedication to viticulture, delivering a profoundly memorable experience with each sip.
Inc. GSTSG$820.33 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.Inc. GSTSG$10,596.54 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.Inc. GSTSG$1,650.52 -
Wine Advocate (94)
The Pajè vineyard is among the most calcareous in terms of soil composition within the entire Barbaresco appellation. The vines are 50 years old, and those six years of barrel and bottle aging are absolutely necessary. This plot is a little under two hectares in size, and this site has been in family hands since 1953. In fact, Roagna is releasing all its expressions from 2013 at the same time. Thanks in part to the relative youth of the vines (young I suppose only by Roagna standards), the 2013 Barbaresco Pajè's aromas are large in scale and generally more fleshed out. The tannins are also a bit more dry or astringent. The wine shows deep contrasts between the sweet nature of the bouquet and the very sharp nature of the mouthfeel.Inc. GSTSG$1,584.27 -
Vinous (94)
The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time.Inc. GSTSG$1,621.29 -
Vinous (96)
The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is.Inc. GSTSG$1,700.88 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.Inc. GSTSG$896.44 -
Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition.
Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking.
Inc. GSTSG$1,808.75 -
Vinous (98)
A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and strikingly beautiful wines of the vintage.Inc. GSTSG$1,259.43 -
James Suckling (97-98)
This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.Inc. GSTSG$679.53 -
The Wine Independent (99)
The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish.Inc. GSTSG$5,512.04 -
The Wine Independent (99)
The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish.Inc. GSTSG$2,478.07
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Vinous (97)
Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet, and sweet spices on the highly perfumed nose; you can definitely recognize the terroir of Sesta here. Clean, juicy and suave, with multilayered, rich flavors similar to the aromas and an almost smoky nuance. Finishes very long with rising, noble tannins and a saline note. This is an absolutely knockout Brunello that is drinking already very well but will have no difficulty lasting another 12-15 years. Made with grapes from the Scopeta, Cancello Rosso and Bassolino di Sopra vineyards.In BondSG$1,165.00 -
Vinous (96)
Deep red-ruby. Highly perfumed, mineral aromas of raspberry, red cherry, violet and iron. Wonderfully sappy but youthfully imploded in the mouth, this remarkably precise and well-delineated Brunello offers an extremely refined set of flinty red and black fruit herbal flavors. Finishes with a firm edge of tannins and very good floral and spicy lift. An outstanding, very pure and deep wine that really needs about a decade of patience. One of the Brunellos of the vintage.In BondSG$688.00 -
Wine Advocate (95)
The Pio Cesare 2013 Barolo offers all of the plentiful qualities that make this such a memorable vintage. Because the growing season was slightly cooler compared to the two years preceding it, 2013 offers a great sense of freshness and brightness. Fruit was sourced from seven different vineyard sites (with much of it coming from Serralunga d'Alba). Starting in 2015, Monforte d'Alba fruit will be added. The tannins are tightly integrated within the firm fabric of the wine. Yet, the finish is round and supple. This Barolo offers characteristic aromas of wild berry, black truffle and cola. It is executed in a very traditional style with botte grande and a tiny part barrique to give the wine a tad more oxygen during its integration and aging process.In BondSG$779.00 -
Vinous (96)
Colla's 2013 Barolo Bussia Dardi Le Rose is a knock-out. Intensely sweet and perfumed, the 2013 reminds me of some of the most profound Barolos and Barbarescos I have tasted. Ripe red cherry, pipe tobacco, mint, dried rose petal, orange peel and anise are some of the endless nuances that seem to develop in the glass. The 2013 is a wine of depth, pedigree and class. It should provide thrilling drinking for a number of years. This is a regal wine in every way. Don't miss it.In BondSG$533.00 -
Decanter (96)
Plenty of capsicum and pepper notes on the nose, tomato leaf and ripe plums. Delicious sweet core of ripe red and black cherry fruit on the palate with very complex savoury notes. Great juicy fruits and long complex finish.In BondSG$423.00 -
Wine Advocate (97)
The 2013 Brunello di Montalcino is downright gorgeous. The wine is inward-looking at the very beginning, but it quickly revs up to deliver soaring intensity and profound elegance. It goes from first to sixth gear in seconds and grabs all your attention and admiration in the process. The bouquet reads like a textbook Sangiovese, with wild berry, rose hip, pressed violets, cola, balsam herb, licorice and cigar ash. The bouquet underlines the wine's enormous finesse and pedigree, but the mouthfeel is all about frankness, directness and power. This is a naked and pure Brunello that glows bright with confidence and pride.In BondSG$1,050.00 -
James Suckling (97)
Wow. The mouthfeel, depth and length to this red is really phenomenal. Full body, ultra-fine tannins. Blueberry, blackberry and chocolate character. Goes on for minutes. The composure and substance to this wine is amazing. This is the best ever Il Carbonaione. Will improve for years but taste it now.In BondSG$558.00 -
In BondSG$1,190.00
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In BondSG$910.00
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Vinous (95+)
A dark, brooding wine, the 2013 Barbaresco Riserva Montestefano comes across as quite virile today, with huge tannins and equally imposing dark fruit. Smoke, leather, licorice and game add to an impression of raw, almost unrestrained, power. There is not a whole lot of finesse here at least not now. The Montestefano is a wine painted in broad brush strokes that emphasize power over elegance. Then again, that is Montestefano. Readers should be in no rush to open the 2013.In BondSG$1,145.00 -
Jancis Robinson (17++)
Dark, spicy fruit on the nose. Still a little monolithic and embryonic with splendid juicy acidity and coating tannins that melt into the juicy fruit on the finish. (WS)In BondSG$420.00 -
Vinous (96)
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.In BondSG$568.00 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.In BondSG$1,230.00 -
Wine Spectator (95)
A rich, cherry- and floral-scented red, effusive in aroma, with the core of cherry prevailing on the palate. Though fleshy, this gives way to firm tannins that line the lingering aftertaste. Inviting and full of energy, so decant now or wait.In BondSG$447.00 -
Wine Advocate (95)
The delightful 2013 Barbaresco Riserva Rio Sordo is fourth on a scale of nine wines in terms of growing structure and power. This is the middle-point wine. You will immediately notice that the texture of this single-vineyard expression is increasingly thicker and pastier. The bouquet delivers opulent tones of blackberry and ripe cherry in thick and succulent waves. Yet, like the Pora, Pajè and Ovello expressions, the Barbaresco Riserva Rio Sordo is also a more accessible wine. You can save it for longer cellar aging, but you could also opt to serve it in the near or medium term. It offers both immediate pleasure and long-term potential.In BondSG$808.00 -
Jancis Robinson (17.5)
Monforte d’Alba. Paler than most. Scented and already quite haunting. Lovely lift and acidity. Dry, but all seems to be in balance.In BondSG$411.00 -
In BondSG$806.00
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Indulge your palate with the sublime Rivetto Barolo Briccolina 2013. This meticulously crafted vintage originates from Serralunga d'Alba, a prime wine-producing region in Piedmont, Italy, reputed for its top-tier Nebbiolo grapes. Rivetto Barolo Briccolina unfolds an enchanting blend of strength, complexity, and aromatic richness, all testament to the artisanal mastery of Rivetto winemakers, who combine traditional and progressive wine-making techniques harmoniously.
Undergoing 40 days maceration and aged in French barriques for a majestic 30 months, this wine epitomises the natural alchemy that only time can deliver. Savour the intoxicating aromatics from black cherry to roses, coupled with an exquisite mineral undertone. Its long finish teases your palate with gentle tannins for an unforgettable experience.
Rivetto, as a biodynamic winery, has successfully encapsulated respect for its natural resources and passion in every bottle. The Rivetto Barolo Briccolina 2013 is indeed a celebration of Rivetto's commitment to integrity, quality and sustainable viticulture practices.
In BondSG$784.00 -
Revel in the exquisite olfactory experience of Rivetto Barolo Leon Riserva 2013, an exceptional Italian red wine hailing from the prestigious region of Piedmont. Evoking a deep garnet hue and multifaceted aroma, this wine showcases the artisanal craftsmanship of third-generation wine grower, Enrico Rivetto. The Nebbiolo grapes are grown on Lirano Hills, where ample sunlight and calcareous-clay soil contribute to the unique depth of flavors and complexity. Traditional vinification techniques are employed, and the wine is matured in Slavonian oak barrels for 36 months, serving to enhance its robust structure and exceptional longevity. An aromatic dominance of dried roses and spices meet the palate with velvety tannic intensity and a harmonious long-lasting finish. Rivetto Barolo Leon Riserva 2013 is surely a celebration of richly elegant taste, embodying the finest expressions of Barolo. This wine is a remarkable triumph of dedication to viticulture, delivering a profoundly memorable experience with each sip.
In BondSG$713.00 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.In BondSG$9,660.00 -
Wine Enthusiast (98)
Crushed mint, new leather, white truffle and wild berry aromas waft out of the glass on this gorgeous, fragrant wine. Smooth but seriously structured, the focused palate is delicious, delivering crushed Morello cherry, raspberry compote and licorice. Still youthfully austere, it needs several more years to fully develop but it will age and evolve for decades. An absolutely breathtaking wine.In BondSG$1,505.00 -
Wine Advocate (94)
The Pajè vineyard is among the most calcareous in terms of soil composition within the entire Barbaresco appellation. The vines are 50 years old, and those six years of barrel and bottle aging are absolutely necessary. This plot is a little under two hectares in size, and this site has been in family hands since 1953. In fact, Roagna is releasing all its expressions from 2013 at the same time. Thanks in part to the relative youth of the vines (young I suppose only by Roagna standards), the 2013 Barbaresco Pajè's aromas are large in scale and generally more fleshed out. The tannins are also a bit more dry or astringent. The wine shows deep contrasts between the sweet nature of the bouquet and the very sharp nature of the mouthfeel.In BondSG$1,400.00 -
Vinous (94)
The 2013 Barolo Cerequio is soft, delicate and understated, with a creamy expression of fruit, silky tannins and exceptional overall balance. Sweet floral notes, bright red stone fruits, mint and cinnnamon give the wine its aromatic lift and presence. The only thing the 2013 is missing is the fruit intensity and exuberance of the very best years. Today, the Cerequio comes across as not fully formed and still recovering from its bottling about two months before this tasting. It will be interesting to see if more vineyard signatures develop over time.In BondSG$1,430.00 -
Vinous (96)
The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is.In BondSG$1,505.00 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.In BondSG$765.00 -
Introducing the distinguished Salicutti Brunello di Montalcino Piaggione Riserva 2013, a profound embodiment of Italian winemaking. Produced in the globally renowned Montalcino region, this exceptional wine hails from Salicutti, a prestigious estate committed to biodynamic practices and dedicated to preserving the purity of Sangiovese. The Salicutti Brunello di Montalcino Piaggione Riserva 2013 is birthed from grapes harvested from the Piaggione vineyard, known for its uniquely diverse microclimate and rich soil composition.
Aged for over 36 months in Slavonian oak barrels, this rich, ruby-red coloured Brunello offers a complex bouquet of ripe cherries, blackberries, and tobacco, all underpinned by a solid structure and velvety tannins. The lengthy ageing process enhances the wine’s depth and ensures its long-term potential, allowing connoisseurs to appreciate its evolving character. Offering an unparalleled taste experience, it is a testimony to Salicutti's commitment to creating an excellent and environmentally conscious winemaking.
In BondSG$1,600.00 -
Vinous (98)
A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass, the mid-palate fleshes out and the flavors gain in intensity and darkness. When young, Percarlo is often forbiddingly tannic, but the gradual move towards larger format barrels and casks has, among other things, given the wine much more textural elegance. I can't wait to see how it ages. This is one of the most complete and strikingly beautiful wines of the vintage.In BondSG$1,100.00 -
James Suckling (97-98)
This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.In BondSG$566.00 -
The Wine Independent (99)
The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish.In BondSG$4,950.00 -
The Wine Independent (99)
The 2013 Tenuta San Guido Sassicaia was one of the stars of this vertical for me and a big surprise. It is just so graceful and harmonious. The aromas and flavors are brighter and in sharper focus and the tannins are even more seamless than before. Carlo Paoli told me that he also loves this vintage - the weather conditions were so good, with no excess of heat or rain. As he says, "Everything was slow, calm and beautiful." The 2013 Sassicaia reflects this ease. The palate has a lovely combination of a velvety texture, with just the right weight, and thrilling acidity. The fine tannins almost disappear on the finish.In BondSG$2,220.00
