Vinous (89)

The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead.

James Suckling (100)

A young Brunello with precision and complexity showing violets, blackberries, bramble berries, tea leaf and minerals. Stone undertones, too. Full body, a compressed palate and firm and velvety tannins. Powerful and long. Truly fantastic. Breathtaking. Better in 2018.

Vinous (95)

A rich, heady wine, the 2010 Barbaresco Pajé Vecchie Viti is arguably the most complex and nuanced of Luca Roagna's 2010 Barbarescos, as the balance of fruit, acidity and tannin is magnificent. Deep, pliant and beautifully structured in the glass, the 2010 impresses with its superb harmony. Sweet red stone fruits, chalk, iron, mint and wild flowers are laced into the incisive, tannic finish. This super-classic, old-vine Nebbiolo is the epitome of the 'iron fist in a velvet glove' that is often invoked to describe Barolo and Barbaresco. Patience is key.

Vinous (98)

One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can't say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way.

Vinous (98)

One of the real showstoppers in this tasting, the 2010 La Ricolma is a wine of pure and total class. When it was younger, the 2010 was a powerhouse, but today it is much more perfumed and refined, with a real sense of grace that runs through it. Dried flowers, mint, sweet red cherry, blood orange and lavender are all beautifully lifted in a translucent, deep Merlot with Sangiovese-like inflections that deliver the goods. This is a superb showing. From the stand point of weather, 2010 is very similar to 2013. Luca Martini di Cigala explained. In tasting, though, the 2010 is quite a bit more refined. The fruit was brought in on September 24, before the heavy rains that fell in early October that year, during harvest. This is a phenomenal showing from the 2010.

Vinous (98)

The 2010 Percarlo is shaping up to be one of the elite wines of this great Tuscan vintage. Even today, the 2010 is remarkably seamless, balanced and integrated, with fine tannins, beautifully delineated fruit and exceptional overall balance. Layers of dark fruit, graphite and exotic spices build to a crescendo of aromas and flavors that captivates the senses. Although it is early, it certainly looks like the 2010 Percarlo is set to take its place as one of the greatest wines ever made at San Giusto.

Wine Enthusiast (97)

This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040.

Wine Enthusiast (97)

This supremely elegant and age-worthy Sassicaia opens with an intense bouquet of black cherry, Mediterranean herbs, blue flower, cedar and leather aromas. Powerful but graceful, the palate delivers a vibrant core of black cherry accented with white pepper, mineral and balsamic notes alongside youthful but polished tannins and vibrant acidity. It's not as exuberant as some of its counterparts, but it may outlive all the other Bolgheri 2010s. Drink 2018–2040.

Immerse yourself in the rich, lustrous experience of the Scopone Brunello Montalcino Olivare 2010, a sensational embodiment of Tuscany's acclaimed Brunello di Montalcino. Scopone, a prestigious producer from Montalcino, meticulously cultivates their Sangiovese grapes in the vineyards of Pian delle Vigne, ensuring optimal quality. This laudable 2010 vintage, renowned for its remarkable balance and longevity, has undergone traditional vinification followed by maturation in large oak barrels.

Upon uncorking, you're greeted with enticing aromas of ripe cherry, earthy truffles, and luxurious leather, harmoniously layered with a spicy background. Relish the palate's well-structured tannins, balanced acidity, and captivating flavours from dark fruits to floral notes. This full-bodied wine, with its long, elegant finish, effortlessly symbolises the undeniable sophistication of Scopone's winemaking brilliance as it pays tribute to the spectacular 2010 Brunello di Montalcino vintage. Scopone Brunello Montalcino Olivare 2010 is surely an irresistible choice for the discerning wine aficionado.

The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle.

Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins.

A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. +

Wine Advocate (88)

The Serradenari 2010 Barolo is a mid-weight effort with a contemporary or internationally tailored bouquet. It offers dark fruit with generous spice, tobacco and cinnamon. Those oak-driven notes are at the forefront of the bouquet. The wine's mouthfeel is compact and tight.

Vinous (88)

The 2010 Brunello di Montalcino Phenomena is dark and powerful, but that has been achieved with a loss of freshness. There isn’t much complexity here to speak of, nor do I see much potential for aging. Orange peel, dried cherry, mint and rosewater overtones are laced into the finish. Overall, the 2010 Riserva feels compact and tastes like an older wine than it is because the fruit is already beginning to dry out.

Vinous (93)

The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi.

Vinous (93)

The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi.

Wine Advocate (95+)

Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go.

Wine Advocate (95+)

Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go.

Vinous (95)

Giancarlo Pacenti’s 2010 Brunello di Montalcino Vecchie Vigne is another superb wine. The contours are more modern and the fruit leans towards the darker end of spectrum, yet all the elements are wonderfully in balance. Surprisingly open and expressive for a young Brunello, the 2010 is sure to improve with a little more time in the bottle. All of the Pacenti signatures are in place, though, and the house style is unmistakable.

Vinous (93)

Dark red cherries, plums, cloves, mint and licorice wrap around the palate in Socrè's 2010 Barbaresco Roncaglie. Fleshy, seductive and totally delicious, the 2010 is wonderfully expressive, even today. Intensely perfumed notes add lift and freshness, but it is the wine's depth and mid-palate pliancy that impress above all else.

Vinous (98)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but its pedigree is unmistakable.

Wine Advocate (94)

The Tenute Cisa Asinari dei Marchesi di Gresy 2010 Langhe Virtus is a blend of 60% Barbera and 40% Cabernet Sauvignon. This wine is always a late release, and there's a big risk to that with so much bottle and vintage variation to account for. However, this 2010 expression has all its ducks in a row. The bouquet is concentrated and thick, with plenty of power and depth. The bouquet shows dark fruit, with licorice, camphor ash and ink. This is a treat for people who love the magic of old wines. Exactly 8,433 bottles were made.

A superlative embodiment of Tuscany's renowned wine tradition, Terralsole Brunello di Montalcino 2010 2010 is a masterpiece of impeccable viticulture and winemaking prowess. Grown, harvested and bottled in the idyllic Tuscan hills of Montalcino, Italy - this beauty shines with its deep garnet colour and complex aromas.

By renowned winemaker Mario Bollag, this vintage boasts an inimitable expression of the local Sangiovese Grosso grapes, benefited from a meticulous aging process in French oak barrels – adding richness to its profile. It presents an exquisite bouquet of ripe cherries, plums, and hints of Mediterranean herbs, paired with subtle undertones of tobacco and sweet spices.

On the palate, Terralsole Brunello di Montalcino 2010 2010 captivates with a harmonious balance of tannins, acidity, and depth of flavours. Its refined finish punctuated with lingering notes of dried fruits and spices, makes it an irresistible indulgence for any discerning oenophile. A stellar representation of Terralsole's commitment to quality and authenticity.

Vinous (96)

Antinori's 2010 Tignanello is stunning, as it has been since I started tasting the component wines in 2011. Firm yet sweet, silky tannins form the backbone for this gorgeous, vivid wine. Dark red cherries, plums, cloves, mint and sage inform a Tignanello that impresses for its delineation, nuance and power. Clean, saline notes support the mineral-drenched finish. The 2010 isn't huge, but rather is a vertical wine endowed with tremendous energy and vibrancy. I can't remember a Tignanello with this much crystalline tension and pure energy. Simply put, the 2010 Tignanello is a magnificent, towering wine from Antinori.

Wine Advocate (97)

The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle. It soars to new heights of elegance and power, imparting beautiful tones of black fruit, polished river stone, bacon fat and black pepper as it makes its steady ascent. The mouthfeel is fleshy and generous and there is plenty of backbone here to carry the wine forward throughout the years. Anticipated maturity: 2016-2038.

Vinous (92)

Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish.

Vinous (92)

Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish.

James Suckling (100)

A wine with superb finesse and depth. So subtle and understated yet powerful and long. The tannin intensity is amazing. It just builds like a massive wave. Superb. Give this time in the bottle. The length is endless. Better in 2018.

Vinous (96)

The 2010 Barolo Lazzarito is impeccably polished, silky and refined, especially for a Serralunga Barolo. Mint, violets, black fruit, smoke and deep layers of spices are some of the many notes that flesh out on the inviting, textured finish. Today, the Lazzarito is incredibly primary to the point of being raw and undeveloped, but it is explosive, bursting with energy and flat-out great. This is also the first recent vintage I can remember tasting where the French oak is more in line with the other single-vineyard Barolos.