Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 3 | - |
Inc. GST
SG$589.06 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$683.87 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$670.18 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$269.69 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$993.43 |
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Vinous (96)The 2018 Cabernet Sauvignon Collezione Privata is another stellar wine in this range from Isole e Olena and Paolo De Marchi. Still pretty tightly wound, the 2018 is going to need at least a few years to fully unwind. Dark blue/purplish fruit, lavender, spice, mocha and espresso are some of the many aromas and flavors that start to open with a bit of aeration. The Isole Cabernet has a brilliant track record of aging. I expect the 2018 will one day take its place among the very finest editions. |
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Tuscany | 5 | - |
Inc. GST
SG$724.20 |
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Famed for its exceptional opulence, the Jacopo Biondi Santi Sassoalloro 2018 is an exquisite product of the esteemed Biondi Santi winery. The family's Tuscan legacy radiates from this bottle, expertly crafted from 100% Sangiovese Grosso. The vineyards flourish in monolithic soils, imbuing this wine with a unique, robust character. Sourced from the vineyards of the Castello di Montepo estate, the Jacopo Biondi Santi Sassoalloro 2018 vintage underwent a rigorous two-week fermentation process in steel vats, allowing it to preserve the innate flavours and aromas. Following this, it matured for 14 months in French oak barrels, contributing to its full-bodied, delicately-structured balance. Opening a bottle of Jacopo Biondi Santi Sassoalloro 2018 unveils a seducing olfactory profile, revealing hints of cherry and spice, coupled with an elegantly long finish. It's truly an embodiment of the producer's philosophy of innovation within tradition; an enchanting blend of modern and time-honoured Tuscan winemaking. |
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Tuscany | 3 | - |
Inc. GST
SG$850.64 |
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Indulge in the elegant and refined Jurij Fiore & Figlia Nonloso Lamole 2018 from one of the most biodynamically focused estates, nestled in the heart of the pristine Lamole in Greve, Tuscany. Revered producer Jurij Fiore, in collaboration with his daughter, meticulously crafts an expression of distinct Tuscan Sangiovese grapes, known for their thoughtful agricultural practices and immeasurable respect for the land. Permeated with local terroir, this 2018 vintage emanates earthy notes, overlaid with plush cherry and endeared with undertones of violet and spice. From maturation in seasoned oak to hand-harvesting, every step prioritises authenticity and finesse, sculpting an embodiment of Tuscan perfection. Stunning now, the depth of character will ensure it matures gracefully over the next decade. Savour the sophisticated dimensions of the Jurij Fiore & Figlia Nonloso Lamole 2018, a testament to the singular artistry in every bottle from this splendid Tuscan estate. |
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Tuscany | 3 | - |
Inc. GST
SG$850.64 |
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The Jurij Fiore & Figlia Porcacciamiseria Lamole 2018 is a masterstroke of Italian winemaking craftsmanship. Intertwining tradition and innovation, this vibrant wine is birthed from the illustrious terroirs of Lamole, Chianti Classico. Descended from distinctive Sangiovese grape, it hails from the fervent hands of Jurij Fiore and his eponymous family winery, reputed for their uncompromising organic viticulture practices that negate use of synthetic chemicals. 2018 was an exceptional vintage, and this wine is a model articulation of its ripeness and fruit integrity. It’s elegantly dry, full-bodied sketch vividly exhibits intense notes of cherry, dried herbs and subtle hints of spice, finishing with a precise acidity. The Porcacciamiseria Lamole 2018 mirrors Jurij's exquisite passion and perfectionism in creating a wine that’s regional, yet articulate in its global acclaim. This artisanal creation is a superb testament to Jurij Fiore & Figlia's esteemed legacy, delivering a memorable, treasure trove of Tuscan authenticity in every sip. |
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Friuli Venezia Giulia | 2 | - |
Inc. GST
SG$528.00 |
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Piedmont | 9 | 95 (VN) |
Inc. GST
SG$459.35 |
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Vinous (95)The 2018 Barbaresco Montefico Vigna Bric Mentina is fabulous. Most producers would dream of making a wine like this in a strong vintage, much less one that presented so many challenges. Rose petal, goudron, lavender, spice and blue/purplish fruit open first. The 2018 is relatively soft and supple, but that is not a bad thing for a wine from Montefico, where the Barbarescos are often searing in intensity. The 2018 finishes with real weight and intensity. |
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Piedmont | 7 | 94 (VN) |
Inc. GST
SG$480.06 |
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Vinous (94)The 2018 Barbaresco Montestefano is brisk and engaging. This is an especially strict reading of Montestefano that seems to have more of Montefico-like sense of vibrancy and tension. Rosewater, orange peel, white pepper and bright red-toned fruit are all finely cut. The 2018 comes across as a touch severe today. I would cellar it for a few years and see what happens. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$573.80 |
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Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$810.33 |
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Vinous (95)A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well. |
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Piedmont | 2 | 95 (VN) |
Inc. GST
SG$1,002.17 |
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Vinous (95)The 2018 Barbaresco Vigneto Starderi is a powerful, structured wine. Readers will have to be patient with the 2018, as it is a mere infant. Dried cherry, mint, spice, rose petal, kirsch and sweet red cherry fill out the layers nicely as the Starderi shows off its characteristic volume. Give this a few years to soften. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$788.53 |
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Vinous (94)The 2018 Barbaresco Vigneto Valeirano is especially fine. As always, the Valeirano is a classically austere Barbaresco, but that side of its personality is less evident in 2018 than it has been in the past, its mid-weight structure notwithstanding. All the elements are so nicely balanced. |
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Piedmont | 1 | 96 (JS) |
Inc. GST
SG$1,348.79 |
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James Suckling (96)A solid and powerful 2018 with plum, earth, black truffle and mahogany aromas and flavors. Full-bodied, chewy and rich at the end for the vintage. Try after 2025. |
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Tuscany | 1 | 99 (KO) |
Inc. GST
SG$311.17 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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Tuscany | 1 | 17.5 (JR) |
Inc. GST
SG$260.99 |
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Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 5 | 95 (VN) |
Inc. GST
SG$413.55 |
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Vinous (95)The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. |
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Tuscany | 3 | 97 (VN) |
Inc. GST
SG$645.72 |
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Vinous (97)The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient. |
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Tuscany | 6 | 96 (VN) |
Inc. GST
SG$468.05 |
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Vinous (96)The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement. |
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Tuscany | 17 | 90 (VN) |
Inc. GST
SG$343.83 |
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Vinous (90)Le Macchiole’s 2018 Bolgheri Rosso will give readers a very good idea of the vintage in Bolgheri. Fresh, fruity and impeccable in its balance, the 2018 is a model of understatement. What it lacks in classic Bolgheri opulence, it more than makes up for with its gracious personality and overall appeal. |
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Tuscany | 5 | 98 (JS) |
Inc. GST
SG$1,526.48 |
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James Suckling (98)This is very complex, offering tobacco, brown sugar, black olives and currants. It’s full-bodied, yet tight and layered, with very fine tannins and a long, structured finish. Hints of new wood complement the long, cool fruit and phenolics. Give this three or four years to open. Try after 2025. |
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Tuscany | 7 | - |
Inc. GST
SG$514.92 |
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Le Mortelle Botrosecco 2018, a sublime offering from the famed Antinori family, eloquently showcases Tuscany's Maremma region. This exquisite blend of Cabernet Sauvignon and Cabernet Franc smoothly combines old-world finesse with a new-world style. The vineyard sits on mineral-rich soils infused by the sea breeze, resulting in complex flavours and aromatic depth. Meticulously aged for 12 months in oak barrels, the Le Mortelle Botrosecco 2018 exudes voluptuous notes of ripe red fruit, intertwined with hints of spices and balsamic touches. Its impressive tannic structure and balanced acidity pave the way for a long, savoury finish. A perfect embodiment of Antinori's commitment to preserving native varietals, displaying their innovative spirit while honouring tradition. Le Mortelle Botrosecco 2018 is a true testament to the winemaking potential of Maremma, a gem for any oenophile's collection. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$641.40 |
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Kerin O'Keefe (97)The beautiful floral nose reveals violet and rose that mingle with perfumed berry and spicy notes. Juicy and savory, the linear palate is all about finesse and energy, delivering tart red cherry, strawberry compote, cinnamon and star anise framed in tense, refined tannins and bright acidity. Drink 2024–2033. |
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Tuscany | 5 | 94 (WA) |
Inc. GST
SG$869.23 |
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Wine Advocate (94)The 2018 Brunello di Montalcino is delicate and fine with aromas of wild cherry, licorice, grilled herb and pressed violet. It brings on more power to the palate with medium-rich concentration, pretty freshness and silky tannins. The fine tannic management stands out here, as does its contained alcohol. In a vintage that sees very high alcohol levels across the board, Le Ragnaie should be congratulated on maintaining a more moderate 13.5% alcohol content. Winemaking sees cement and large oak casks. Some 29,000 bottles were made. |
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Tuscany | 5 | 97 (KO) |
Inc. GST
SG$1,240.92 |
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Kerin O'Keefe (97)This gorgeous wine starts out with enticing aromas of ripe berry, forest floor, rose hip and wild herb alongside a balsamic note recalling new leather. Racy linear and savory, the extremely elegant, focused palate delivers juicy Morello cherry, crushed raspberry baking spice and licorice. Taut, refined tannins and bright acidity keep it balanced and youthfully tense. Beautiful wine. It closes on an almond note. Drink 2026–2038. 13.5% abv. |
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Tuscany | 4 | 92 (VN) |
Inc. GST
SG$986.23 |
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Vinous (92)The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate. |
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Tuscany | 6 | 93 (VN) |
Inc. GST
SG$893.23 |
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Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$546.57 |
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Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
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| Product Name | Region | Qty | Score | Price | |||||
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Veneto | 3 | - |
In Bond
SG$483.00 |
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The Inama Bradisismo 2018 is a sterling offering from the lush vineyards nestled within Northern Italy's esteemed Veneto region, where the Inama winery has upheld exceptional viticulture traditions since 1960. This elevated, full-bodied red is a harmonious blend of 70% Cabernet Sauvignon and 30% Carmenère, cultivated in mineral-rich basaltic soil which imparts a distinctive character. Deep-hued, it invites the senses with enthralling bouquet of ripe blackberries, laced with enticing notes of chocolate and tobacco. Expertly barrel-ageing for up to 15 months in French Allier oak, it seals the symphony with an echantingly oaky finish. This generous viniculture and thoughtful planning uphold the Inama family's commitment to sustainability, producing wines that embody authenticity and true terroir expression. Revel in the Inama Bradisismo 2018's bold structure and sophistication, paired harmoniously with rich stews or fine cuts of steak. A captivating centerpiece in any cellar, it is a timeless testament to meticulous craftmanship and the profound depth of Italian winemaking. |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$568.00 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
SG$500.00 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
SG$190.00 |
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Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
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Tuscany | 1 | 96 (VN) |
In Bond
SG$852.00 |
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Vinous (96)The 2018 Cabernet Sauvignon Collezione Privata is another stellar wine in this range from Isole e Olena and Paolo De Marchi. Still pretty tightly wound, the 2018 is going to need at least a few years to fully unwind. Dark blue/purplish fruit, lavender, spice, mocha and espresso are some of the many aromas and flavors that start to open with a bit of aeration. The Isole Cabernet has a brilliant track record of aging. I expect the 2018 will one day take its place among the very finest editions. |
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Tuscany | 5 | - |
In Bond
SG$605.00 |
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Famed for its exceptional opulence, the Jacopo Biondi Santi Sassoalloro 2018 is an exquisite product of the esteemed Biondi Santi winery. The family's Tuscan legacy radiates from this bottle, expertly crafted from 100% Sangiovese Grosso. The vineyards flourish in monolithic soils, imbuing this wine with a unique, robust character. Sourced from the vineyards of the Castello di Montepo estate, the Jacopo Biondi Santi Sassoalloro 2018 vintage underwent a rigorous two-week fermentation process in steel vats, allowing it to preserve the innate flavours and aromas. Following this, it matured for 14 months in French oak barrels, contributing to its full-bodied, delicately-structured balance. Opening a bottle of Jacopo Biondi Santi Sassoalloro 2018 unveils a seducing olfactory profile, revealing hints of cherry and spice, coupled with an elegantly long finish. It's truly an embodiment of the producer's philosophy of innovation within tradition; an enchanting blend of modern and time-honoured Tuscan winemaking. |
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Tuscany | 3 | - |
In Bond
SG$721.00 |
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Indulge in the elegant and refined Jurij Fiore & Figlia Nonloso Lamole 2018 from one of the most biodynamically focused estates, nestled in the heart of the pristine Lamole in Greve, Tuscany. Revered producer Jurij Fiore, in collaboration with his daughter, meticulously crafts an expression of distinct Tuscan Sangiovese grapes, known for their thoughtful agricultural practices and immeasurable respect for the land. Permeated with local terroir, this 2018 vintage emanates earthy notes, overlaid with plush cherry and endeared with undertones of violet and spice. From maturation in seasoned oak to hand-harvesting, every step prioritises authenticity and finesse, sculpting an embodiment of Tuscan perfection. Stunning now, the depth of character will ensure it matures gracefully over the next decade. Savour the sophisticated dimensions of the Jurij Fiore & Figlia Nonloso Lamole 2018, a testament to the singular artistry in every bottle from this splendid Tuscan estate. |
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Tuscany | 3 | - |
In Bond
SG$721.00 |
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The Jurij Fiore & Figlia Porcacciamiseria Lamole 2018 is a masterstroke of Italian winemaking craftsmanship. Intertwining tradition and innovation, this vibrant wine is birthed from the illustrious terroirs of Lamole, Chianti Classico. Descended from distinctive Sangiovese grape, it hails from the fervent hands of Jurij Fiore and his eponymous family winery, reputed for their uncompromising organic viticulture practices that negate use of synthetic chemicals. 2018 was an exceptional vintage, and this wine is a model articulation of its ripeness and fruit integrity. It’s elegantly dry, full-bodied sketch vividly exhibits intense notes of cherry, dried herbs and subtle hints of spice, finishing with a precise acidity. The Porcacciamiseria Lamole 2018 mirrors Jurij's exquisite passion and perfectionism in creating a wine that’s regional, yet articulate in its global acclaim. This artisanal creation is a superb testament to Jurij Fiore & Figlia's esteemed legacy, delivering a memorable, treasure trove of Tuscan authenticity in every sip. |
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Friuli Venezia Giulia | 2 | - |
In Bond
SG$425.00 |
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Piedmont | 9 | 95 (VN) |
In Bond
SG$364.00 |
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Vinous (95)The 2018 Barbaresco Montefico Vigna Bric Mentina is fabulous. Most producers would dream of making a wine like this in a strong vintage, much less one that presented so many challenges. Rose petal, goudron, lavender, spice and blue/purplish fruit open first. The 2018 is relatively soft and supple, but that is not a bad thing for a wine from Montefico, where the Barbarescos are often searing in intensity. The 2018 finishes with real weight and intensity. |
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Piedmont | 7 | 94 (VN) |
In Bond
SG$383.00 |
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Vinous (94)The 2018 Barbaresco Montestefano is brisk and engaging. This is an especially strict reading of Montestefano that seems to have more of Montefico-like sense of vibrancy and tension. Rosewater, orange peel, white pepper and bright red-toned fruit are all finely cut. The 2018 comes across as a touch severe today. I would cellar it for a few years and see what happens. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$469.00 |
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Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
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Piedmont | 1 | 95 (VN) |
In Bond
SG$686.00 |
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Vinous (95)A gorgeous, elegant wine, the 2018 Barbaresco Vigneto Gallina is captivating from the very first taste. Black cherry, plum, lavender, spice and menthol build in the glass. More than anything else, though, I am impressed by the wine's vibrancy and poise. Gallina has always aged beautifully here. I expect that will be the case with the 2018 as well. |
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Piedmont | 2 | 95 (VN) |
In Bond
SG$862.00 |
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Vinous (95)The 2018 Barbaresco Vigneto Starderi is a powerful, structured wine. Readers will have to be patient with the 2018, as it is a mere infant. Dried cherry, mint, spice, rose petal, kirsch and sweet red cherry fill out the layers nicely as the Starderi shows off its characteristic volume. Give this a few years to soften. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$666.00 |
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Vinous (94)The 2018 Barbaresco Vigneto Valeirano is especially fine. As always, the Valeirano is a classically austere Barbaresco, but that side of its personality is less evident in 2018 than it has been in the past, its mid-weight structure notwithstanding. All the elements are so nicely balanced. |
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Piedmont | 1 | 96 (JS) |
In Bond
SG$1,180.00 |
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James Suckling (96)A solid and powerful 2018 with plum, earth, black truffle and mahogany aromas and flavors. Full-bodied, chewy and rich at the end for the vintage. Try after 2025. |
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Tuscany | 1 | 99 (KO) |
In Bond
SG$267.00 |
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Kerin O'Keefe (99)Le Chiuse 2018 Brunello di Montalcino is fragrant, radiant and practically bursting with finesse. Made with organically grown grapes, this is an absolute stunner, offering enticing scents of woodland berry, forest floor, blue flower, eucalyptus and culinary spice. It’s energized and linear, delivering delicious layers of flavor including juicy red cherry, cinnamon, black tea and blood orange accompanied by taut, extremely refined tannins and vibrant acidity. Already showing beautifully, it also has the intensity and radiance to age well for 20 years or more. |
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Tuscany | 1 | 17.5 (JR) |
In Bond
SG$184.00 |
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Jancis Robinson (17.5)Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole. |
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Tuscany | 5 | 95 (VN) |
In Bond
SG$320.00 |
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Vinous (95)The 2018 Chianti Classico Gran Selezione Aluigi Campo ai Peri is a terrific follow up to the stellar 2016. Rich, deep and explosive, the Aluigi saturates the palate with dark fruit, leather, tobacco, spice, menthol and espresso notes. This ample, full-bodied Panzano Gran Selezione hits all the right notes. The marriage of elegance and pure power is compelling. |
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Tuscany | 3 | 97 (VN) |
In Bond
SG$533.00 |
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Vinous (97)The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy, Petresco sizzles with tension. Black cherry, coffee, spice, leather, incense, lavender and plum all run through a linear, driving pure Sangiovese that is going to need at least a few years to come together. There is a ton of potential here, but readers need to be patient. |
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Tuscany | 6 | 96 (VN) |
In Bond
SG$370.00 |
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Vinous (96)The 2018 Camalaione is a gorgeous wine, obviously pretty atypical given the Cabernet Sauvignon/Merlot/Syrah blend, but compelling nonetheless. Dark cherry, plum, mocha, spice, leather and grilled herbs saturate the palate in a wine of stunning depth and textural intensity. What a knock out. The 2018 spent two years in barrique, 50% new, and then a year in cement. |
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Tuscany | 17 | 90 (VN) |
In Bond
SG$260.00 |
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Vinous (90)Le Macchiole’s 2018 Bolgheri Rosso will give readers a very good idea of the vintage in Bolgheri. Fresh, fruity and impeccable in its balance, the 2018 is a model of understatement. What it lacks in classic Bolgheri opulence, it more than makes up for with its gracious personality and overall appeal. |
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Tuscany | 5 | 98 (JS) |
In Bond
SG$1,345.00 |
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James Suckling (98)This is very complex, offering tobacco, brown sugar, black olives and currants. It’s full-bodied, yet tight and layered, with very fine tannins and a long, structured finish. Hints of new wood complement the long, cool fruit and phenolics. Give this three or four years to open. Try after 2025. |
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Tuscany | 7 | - |
In Bond
SG$413.00 |
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Le Mortelle Botrosecco 2018, a sublime offering from the famed Antinori family, eloquently showcases Tuscany's Maremma region. This exquisite blend of Cabernet Sauvignon and Cabernet Franc smoothly combines old-world finesse with a new-world style. The vineyard sits on mineral-rich soils infused by the sea breeze, resulting in complex flavours and aromatic depth. Meticulously aged for 12 months in oak barrels, the Le Mortelle Botrosecco 2018 exudes voluptuous notes of ripe red fruit, intertwined with hints of spices and balsamic touches. Its impressive tannic structure and balanced acidity pave the way for a long, savoury finish. A perfect embodiment of Antinori's commitment to preserving native varietals, displaying their innovative spirit while honouring tradition. Le Mortelle Botrosecco 2018 is a true testament to the winemaking potential of Maremma, a gem for any oenophile's collection. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$533.00 |
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Kerin O'Keefe (97)The beautiful floral nose reveals violet and rose that mingle with perfumed berry and spicy notes. Juicy and savory, the linear palate is all about finesse and energy, delivering tart red cherry, strawberry compote, cinnamon and star anise framed in tense, refined tannins and bright acidity. Drink 2024–2033. |
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Tuscany | 5 | 94 (WA) |
In Bond
SG$744.00 |
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Wine Advocate (94)The 2018 Brunello di Montalcino is delicate and fine with aromas of wild cherry, licorice, grilled herb and pressed violet. It brings on more power to the palate with medium-rich concentration, pretty freshness and silky tannins. The fine tannic management stands out here, as does its contained alcohol. In a vintage that sees very high alcohol levels across the board, Le Ragnaie should be congratulated on maintaining a more moderate 13.5% alcohol content. Winemaking sees cement and large oak casks. Some 29,000 bottles were made. |
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Tuscany | 5 | 97 (KO) |
In Bond
SG$1,085.00 |
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Kerin O'Keefe (97)This gorgeous wine starts out with enticing aromas of ripe berry, forest floor, rose hip and wild herb alongside a balsamic note recalling new leather. Racy linear and savory, the extremely elegant, focused palate delivers juicy Morello cherry, crushed raspberry baking spice and licorice. Taut, refined tannins and bright acidity keep it balanced and youthfully tense. Beautiful wine. It closes on an almond note. Drink 2026–2038. 13.5% abv. |
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Tuscany | 4 | 92 (VN) |
In Bond
SG$786.00 |
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Vinous (92)The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate. |
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Tuscany | 6 | 93 (VN) |
In Bond
SG$801.00 |
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Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
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Tuscany | 1 | 93 (VN) |
In Bond
SG$446.00 |
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Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
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