Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 98 (VN) |
Inc. GST
SG$3,142.78 |
|||||
Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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|
Piedmont | 1 | 98 (VN) |
Inc. GST
SG$5,370.89 |
|||||
Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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|
Piedmont | 1 | 100 (VN) |
Inc. GST
SG$1,138.22 |
|||||
Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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|
Piedmont | 2 | 100 (VN) |
Inc. GST
SG$5,624.88 |
|||||
Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,225.31 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,020.08 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
|
Piedmont | 2 | 96 (WA) |
Inc. GST
SG$1,846.92 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
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|
|
Piedmont | 2 | 94 (VN) |
Inc. GST
SG$1,008.40 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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|
|
Piedmont | 3 | 94 (VN) |
Inc. GST
SG$1,874.17 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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|
|
Piedmont | 6 | 98+ (WA) |
Inc. GST
SG$2,746.15 |
|||||
Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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|
|
Piedmont | 10 | - |
Inc. GST
SG$4,473.80 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,410.61 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$4,117.39 |
|||||
|
|
Piedmont | 4 | - |
Inc. GST
SG$1,340.48 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,760.13 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$2,119.72 |
|||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$4,016.00 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$828.90 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$952.07 |
|||||
|
|
Tuscany | 2 | - |
Inc. GST
SG$559.65 |
|||||
|
Immerse yourself in the elegance of the Bellaria Brunello di Montalcino Assunto 2008, a delight from one of Italy's most prestigious wine regions, Montalcino, situated in the heart of Tuscany. Showcasing meticulous endeavour, this wine was crafted under the adept hands of Bellaria, a revered producer reputed for its quality and commitment to traditional winemaking. Handpicked Sangiovese Grosso grapes were treated to an extended maceration, eventually maturing for 36 months in Slavonian oak barrels, resulting in an exceptionally structured libation. Ruby red in colour, the Bellaria Brunello di Montalcino Assunto 2008 delivers complex and pronounced aromatic notes of spice, ripe fruit, and a dash of vanilla, promising a full-bodied experience. On the palate, it is harmoniously balanced with refined tannins and a persistent finish, making it a perfect companion to hearty Italian dishes and aged cheeses. This sublime vintage, a testament to Bellaria's dedication to excellence, is a collector's gem and confirms Brunello's standing as one of Italy's finest. Indulge in this exclusive piece of viticulture today. |
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|
|
Tuscany | 1 | - |
Inc. GST
SG$778.72 |
|||||
|
From the heart of Italy's prestigious winemaking region, the Bellaria Brunello di Montalcino Assunto 2010 is a classic representation of Tuscan mastery, each bottle expertly crafted by revered winemaker Gianni Bernazzi. Derived from an excellent vintage, this exquisite wine was created using only the finest hand-picked Sangiovese grapes, individually selected from the Bellaria vineyard in Montalcino, Tuscany. Matured for three years in large barrels and further refined in bottles, this process lends the Bellaria Brunello di Montalcino Assunto 2010 a harmonious blend of freshness and complexity. The result is a robust wine that presents a sensual bouquet of dark fruits, spices and leather, seamlessly balanced with a lingering, satisfying finish. Sip and savour the opulence of every drop of the Bellaria Brunello di Montalcino Assunto 2010. |
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|
|
Sicily | 1 | 97 (JS) |
Inc. GST
SG$424.51 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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|
|
Sicily | 3 | - |
Inc. GST
SG$566.15 |
|||||
|
|
Sicily | 2 | 87 (VN) |
Inc. GST
SG$436.50 |
|||||
Vinous (87)The 2019 Etna Rosso is savory in the glass with dried strawberries, dusty rose and hints of wet stone forming a slightly understated bouquet. It’s fleshy in feel, yet balance is maintained through a blend of tart red berries and brisk acidity. This leaves a staining of primary concentration, along with a bitter twang of cherry pits that linger. The 2019 is a serviceable Etna Rosso, yet it lacks momentum. |
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|
|
Sicily | 10 | - |
Inc. GST
SG$351.42 |
|||||
|
|
Sicily | 2 | - |
Inc. GST
SG$1,438.15 |
|||||
|
|
Sicily | 4 | - |
Inc. GST
SG$1,421.80 |
|||||
|
|
Sicily | 1 | - |
Inc. GST
SG$450.61 |
|||||
|
|
Sicily | 4 | - |
Inc. GST
SG$469.14 |
|||||
|
|
Sicily | 2 | - |
Inc. GST
SG$1,438.15 |
|||||
|
The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'. The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 98 (VN) |
In Bond
SG$2,845.00 |
|||||
Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
|||||||||
|
|
Piedmont | 1 | 98 (VN) |
In Bond
SG$4,870.00 |
|||||
Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
|||||||||
|
|
Piedmont | 1 | 100 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
|||||||||
|
|
Piedmont | 2 | 100 (VN) |
In Bond
SG$5,105.00 |
|||||
Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,105.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,815.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 2 | 96 (WA) |
In Bond
SG$1,637.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$906.00 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
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|
|
Piedmont | 3 | 94 (VN) |
In Bond
SG$1,662.00 |
|||||
Vinous (94)The 2018 Barolo is a wine of extreme elegance and nuance. Dried red cherry, tobacco, dried flowers, mint and sweet spice are all nicely lifted in this sublime, delicate Barolo. All the elements fall into place so effortlessly. The 2018 naturally does not have the body of more important years, but it offers tons of persistence and fine balance. It has closed down quite a bit since I first tasted it a few months ago, which is probably a good sign. An opened bottle just got better and better over time. |
|||||||||
|
|
Piedmont | 6 | 98+ (WA) |
In Bond
SG$2,460.00 |
|||||
Wine Advocate (98+)Coming to market this fall, the Bartolo Mascarello 2019 Barolo represents a classic vintage in between two challenging growing seasons. Both 2018 and 2020 were hotter than 2019, resulting in higher alcohol levels. With fruit harvested on October 8th and 9th, this expression from 2019 shows extra freshness and a more streamlined style compared to the texturally generous 2020 or the softer and more open-knit 2018. Extraction and structure came easily in 2019, and delicate pump-overs sufficed. Maria Teresa Mascarello opted against submerged cap fermentations in 2022, 2019, 2017 and 2013. It was performed in 2016, 2014 and 2010, however. The fruit represents a blend of Monrobiolo in Bussia (a site with a lease that ends in 2025), Rue and Cannubi in Barolo and Rocche dell’Annunziata in La Morra. San Lorenzo will return to the blend in 2020. This bottle promises a decisive, vertical delivery of fruit (lots of "skeleton and bones") with a pretty moment of crunch, elegant acidic freshness and tannic structure. If you are nostalgic for a tight, acidity-driven Barolo that is good for long cellar aging, the 2019 is for you. |
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|
|
Piedmont | 10 | - |
In Bond
SG$4,045.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,275.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$3,720.00 |
|||||
|
|
Piedmont | 4 | - |
In Bond
SG$1,210.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,595.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,915.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$3,625.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$707.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$820.00 |
|||||
|
|
Tuscany | 2 | - |
In Bond
SG$458.00 |
|||||
|
Immerse yourself in the elegance of the Bellaria Brunello di Montalcino Assunto 2008, a delight from one of Italy's most prestigious wine regions, Montalcino, situated in the heart of Tuscany. Showcasing meticulous endeavour, this wine was crafted under the adept hands of Bellaria, a revered producer reputed for its quality and commitment to traditional winemaking. Handpicked Sangiovese Grosso grapes were treated to an extended maceration, eventually maturing for 36 months in Slavonian oak barrels, resulting in an exceptionally structured libation. Ruby red in colour, the Bellaria Brunello di Montalcino Assunto 2008 delivers complex and pronounced aromatic notes of spice, ripe fruit, and a dash of vanilla, promising a full-bodied experience. On the palate, it is harmoniously balanced with refined tannins and a persistent finish, making it a perfect companion to hearty Italian dishes and aged cheeses. This sublime vintage, a testament to Bellaria's dedication to excellence, is a collector's gem and confirms Brunello's standing as one of Italy's finest. Indulge in this exclusive piece of viticulture today. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$657.00 |
|||||
|
From the heart of Italy's prestigious winemaking region, the Bellaria Brunello di Montalcino Assunto 2010 is a classic representation of Tuscan mastery, each bottle expertly crafted by revered winemaker Gianni Bernazzi. Derived from an excellent vintage, this exquisite wine was created using only the finest hand-picked Sangiovese grapes, individually selected from the Bellaria vineyard in Montalcino, Tuscany. Matured for three years in large barrels and further refined in bottles, this process lends the Bellaria Brunello di Montalcino Assunto 2010 a harmonious blend of freshness and complexity. The result is a robust wine that presents a sensual bouquet of dark fruits, spices and leather, seamlessly balanced with a lingering, satisfying finish. Sip and savour the opulence of every drop of the Bellaria Brunello di Montalcino Assunto 2010. |
|||||||||
|
|
Sicily | 1 | 97 (JS) |
In Bond
SG$336.00 |
|||||
James Suckling (97)It's time to taste the volcano! Although this is still very young, it has an amazingly refined nose that reminds us of top-class red Burgundy. Quite full-bodied, but super-elegant and transparent, with very fine tannins that build to a stunning crescendo at the mineral finish. Patience will be rewarded! Drinkable now, but best from 2023. |
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|
|
Sicily | 3 | - |
In Bond
SG$460.00 |
|||||
|
|
Sicily | 2 | 87 (VN) |
In Bond
SG$347.00 |
|||||
Vinous (87)The 2019 Etna Rosso is savory in the glass with dried strawberries, dusty rose and hints of wet stone forming a slightly understated bouquet. It’s fleshy in feel, yet balance is maintained through a blend of tart red berries and brisk acidity. This leaves a staining of primary concentration, along with a bitter twang of cherry pits that linger. The 2019 is a serviceable Etna Rosso, yet it lacks momentum. |
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|
|
Sicily | 10 | - |
In Bond
SG$263.00 |
|||||
|
|
Sicily | 2 | - |
In Bond
SG$1,260.00 |
|||||
|
|
Sicily | 4 | - |
In Bond
SG$1,245.00 |
|||||
|
|
Sicily | 1 | - |
In Bond
SG$354.00 |
|||||
|
|
Sicily | 4 | - |
In Bond
SG$371.00 |
|||||
|
|
Sicily | 2 | - |
In Bond
SG$1,260.00 |
|||||
|
The esteemed Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 exudes Sicily's unique terroir. Crafted on the slopes of Mount Etna, this wine emanates the volcanic influence of the region, adding a unique complexity to the aroma and taste. Benanti, a revered Sicilian vintner since 1988, meticulously produces this Riserva by selecting only the finest Nerello Mascalese and Nerello Cappuccio grapes. These sun-kissed fruits are handpicked from 80-year-old vines in the Rovittello Riserva, known as 'Particella 341'. The Benanti, Rovittello Riserva Particella No 341, Etna Rosso 2017 is aged in French oak barrels for two years, enhancing the wine's robust structure while imparting warmth and lengthy finish. Polished and full-bodied, this Etna Rosso mingles fresh red berry notes with touches of spice and mineral undertones. This vintage truly expresses the consilience of exceptional winemaking and a distinctive landscape, inspiring an experience of depth and intrigue for the wine aficionado. |
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