White
Italy is home to a treasure trove of exceptional white wines, each showcasing the country's diverse terroir and winemaking traditions. From the cool Alpine regions of Alto Adige to the sunny coast of Sicily, Italy offers a captivating range of fine white wines that delight the senses and capture the essence of their respective regions.
In the region of Friuli-Venezia Giulia, renowned vineyards like Livio Felluga, Jermann, and Terlato produce exceptional white wines that are highly regarded for their quality and elegance. These wines, crafted from indigenous grape varieties such as Friulano, Pinot Grigio, and Ribolla Gialla, showcase crisp acidity, vibrant fruit flavors, and a unique minerality.
Tuscany, known for its red wines, also produces remarkable white wines. The vineyards of Antinori, Castello Banfi, and Isole e Olena are celebrated for their Tuscan white wines, which offer a delightful alternative to the region's reds. Wines like Vermentino and Vernaccia di San Gimignano exemplify the Tuscan terroir, with their refreshing acidity, citrusy notes, and an underlying richness.
In the Veneto region, Soave and Garganega are the stars of the show. Wineries like Pieropan, Suavia, and Inama craft exceptional white wines that showcase the elegance and aromatic complexity of the Garganega grape. These wines feature flavors of ripe stone fruits, floral nuances, and a vibrant acidity that make them highly versatile and food-friendly.
Moving south to Sicily, vineyards like Planeta and Donnafugata produce captivating white wines that reflect the island's unique terroir. Wines made from native grape varieties such as Grillo and Carricante exhibit a lively acidity, tropical fruit aromas, and a distinct mineral character that sets them apart.
From north to south, Italy's fine white wines offer an incredible range of flavors, styles, and terroir expressions. Whether you're sipping a crisp Friulano, a complex Tuscan white, an aromatic Venetian white, or an elegant Sicilian white, Italian white wines transport you to the sun-soaked vineyards and capture the essence of Italy's winemaking heritage.
White
Product Name | Region | Qty | Score | Price | |||||
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Friuli Venezia Giulia | 2 | - |
Inc. GST
SG$1,245.56 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |
Product Name | Region | Qty | Score | Price | |||||
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Friuli Venezia Giulia | 2 | - |
In Bond
SG$1,115.00 |
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Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety. Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character. Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture. |