Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
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Italy - All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Campania | 1 | 95 (WA) |
Inc. GST
SG$651.21 |
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Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
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Tuscany | 1 | - |
Inc. GST
SG$1,370.59 |
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Tuscany | 10 | 94-96 (VN) |
Inc. GST
SG$510.56 |
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Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
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Tuscany | 3 | 95 (WS) |
Inc. GST
SG$734.01 |
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Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$934.59 |
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Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$900.78 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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Piedmont | 1 | - |
Inc. GST
SG$1,621.29 |
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Each case contains:
More Info
1 x 75cl Oddero Barolo Riserva Vigna Rionda 2014 | 98 pts WE, 95+ pts VN, 95 pts WA 2 x 75cl Oddero Barolo Riserva Vigna Rionda 2013 | 97 pts WE, 96 pts VN, 96 pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2012 | 97 pts WE, 94 pts VN 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2011 | 95+ pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2009 | 96 pts WA |
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Sicily | 10 | 96 (VN) |
Inc. GST
SG$907.29 |
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Vinous (96)The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$251.48 |
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Wine Advocate (94)The 2011 Boggina sees fruit sourced from the same single-vineyard, only this expression sees 12 days of maceration and 14 moths of barrel aging (both tonneaux and botte). This is a radically different wine that shows precision and dark focus. The BogginAnfora feels fuzzy and foggy in comparison with a broader aromatic presentation, although both wines offer considerable charm. Here, the aromas are delivered straight to your senses with power and determination. The mouthfeel is richly layered with sweet cherry and spice. Anticipated maturity: 2015-2028. |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$1,161.33 |
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Vinous (93)Dark red cherry, plum smoke, tobacco and violet notes are beautifully defined in Petrolo's 2013 Bòggina. Rich and pliant through to the finish, this classy 100% Sangiovese delivers outstanding quality to match its inviting personality. Today, the flavors are naturally quite primary, so a few years of cellaring is warranted. Tasted next to the Bòggina Anfora, the straight Bòggina has more mid-palate intensity and overtness, as well as an expression of fruit that is more closely aligned to the Petrolo house style. But that is really splitting hairs, as both Bògginas are delicious. |
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Tuscany | 1 | - |
Inc. GST
SG$1,344.47 |
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Veneto | 4 | 96 (VN) |
Inc. GST
SG$1,353.54 |
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Vinous (96)The 2009 Alzero Cabernet is a knockout, showing a captivating display of sour cherries, licorice and mint offset by mocha and hints of tobacco. This is elegance personified, as a velvety wave of sweet red and black fruits is further complemented by confectionary spices and contrasting notes of espresso and cacao. There is so much energy to be found within the 2009. It bristles with residual acids, minerals and sour citrus through the finale, while still showing a gorgeous inner sweetness through a note of ripe plums under an air of violets and lavender. This is so easy to like today that it’s hard to recommend waiting. However, there’s much more to be seen over time, and patience will be rewarded. The Alzero Cabernet is a blend of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot dried prior to vinification through appassimento. |
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Veneto | 1 | 94 (VN) |
Inc. GST
SG$1,616.16 |
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Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 1 | - |
Inc. GST
SG$514.98 |
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Veneto | 2 | 89 (VN) |
Inc. GST
SG$1,707.35 |
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Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
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Tuscany | 6 | - |
Inc. GST
SG$518.62 |
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Experience the true excellence of Austrian wine with Reimitz 2012, a superbly produced vintage by Gerhard Reimitz, an Austrian winemaker with an established reputation for quality and traditional craftsmanship. With vineyards located in the esteemed wine regions of the Carnuntum and Kamptal, he utilises strictly organic farming methods that ensure wine of unparalleled quality and distinct terroir. The Reimitz 2012 is thoughtfully crafted using Blaufränkisch grapes, showcased in its elegant balance of fine tannins, warm fruit flavours, and captivating earthiness. At first sip, the richness of red and black cherries captivates the palate, shortly followed by an array of spices, and a long, sophisticated finish. Each bottle is allowed to mature for 18 months in French oak barrels, adding structure and complexity to each sip. For those seeking height of excellence, refinement, and a taste of Austrian viticulture, Reimitz 2012 will undoubtedly raise the bar. Dive into the depth of flavours undeniably inherent in this passionate winemakers' craft. |
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Tuscany | 1 | - |
Inc. GST
SG$815.97 |
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The Reimitz 2012 is an exceptional vintage from the heart of Austria's prestigious wine-growing region, Wachau, brought forth by famed winemaker Franz Hirtzberger. This rare Riesling wine is birthed in the age-old Weingut Hirtzberger wineyards, backed by an extraordinary lineage of winemakers known for their relentless pursuit of perfection. The Reimitz 2012 is an elegant rendition, its creation involves a meticulous hand-picking process, followed by manual sorting of select grapes. The unadulterated juice is fermented at regulated temperatures in custom barrels, allowing the wine to carry a rich, vibrant character, notably exuding zesty citrus hints mingled with subtle mineral notes. This wine delivers a well-structured body and an exquisite long-lasting finish. It's a testament to Hirtzberger's esteemed reputation - a testament you can taste in every sip. Savour the Reimitz 2012, a pure experience of Austria's distinguished viticultural heritage. |
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Veneto | 1 | 99 (WA) |
Inc. GST
SG$831.52 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 1 | 99 (WA) |
Inc. GST
SG$1,147.46 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$592.37 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Tuscany | 7 | 94 (WE) |
Inc. GST
SG$933.52 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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Tuscany | 2 | 94 (JS) |
Inc. GST
SG$441.93 |
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James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
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Tuscany | 4 | 98 (JS) |
Inc. GST
SG$365.30 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$693.70 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$714.39 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 100 | 94 (VN) |
Inc. GST
SG$871.35 |
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Vinous (94)The 2017 Oreno is an attractive, expressive wine done in a style that is all about richness. Black cherry, mocha, expresso, licorice and sweet French oak infuse the 2017 with notable depth. In 2017, Oreno is not quite as sumptuous as it can be, but it certainly has plenty of its trademark exuberance. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$609.75 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Puglia | 1 | 95 (DC) |
Inc. GST
SG$562.90 |
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Decanter (95)Still in its infancy, this opaque red-coloured wine is very rich, juicy, and plummy on the nose, vibrant, poised and quite oaky. The attack is assertive and tannic, with richness and density, and it clearly needs time to shed its tightness. It's no heavyweight thanks to its fresh acidity, which keeps it polished and stylish, and there's ample energy and bite on the long finish. |
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Puglia | 1 | 92 (VN) |
Inc. GST
SG$723.13 |
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Vinous (92)The 2017 Aglianico Bocca di Lupo opens slow, but it is worth waiting for, as time in the glass unlocks a delicate display of wild blackberry and currant, complemented by rosy florals and a hint of smoke. Its silky textures wash across the palate, carrying mineral-tinged black fruits and savory spices, while beneath, a coating of grippy tannin takes hold. This finishes youthfully structured and poised, yet it’s also packed full of tart wild berries laced with blue florals. The 2017 is already quite pleasurable today, but it should excel after only another year or two of cellaring. |
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Tuscany | 20 | 90 (WA) |
Inc. GST
SG$438.66 |
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Wine Advocate (90)The 2014 Perlato del Bosco is pure Sangiovese and it represents a selection of the estate’s best fruit. The wine is profoundly fruity in character with wild berry, white cherry, plum and a touch of sweet apricot. It shows a charming and easy confidence that will make this wine an easy pairing partner to your favorite Italian pasta dishes. Perlato del Bosco is aged partially in barrique and botte grande. It offers a round and direct interpretation of Sangiovese that is specific to the Tuscan Coast. Give this wine another six months of bottle time. |
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| Product Name | Region | Qty | Score | Price | |||||
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Campania | 1 | 95 (WA) |
In Bond
SG$542.00 |
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Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
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Tuscany | 1 | - |
In Bond
SG$1,200.00 |
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Tuscany | 10 | 94-96 (VN) |
In Bond
SG$409.00 |
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Vinous (94-96)The 2018 Eneo is pure and total class. Dark, resonant and super-expressive, the 2018 boasts terrific personality and class, with striking inner perfume that adds sweetness and aromatic intensity to a core of inky fruit. Lavender, mint, pine and sage are some of the many nuances that come alive with a bit of time in the glass. More than anything else, it is the wine's creaminess and overall feel that are so alluring today. |
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Tuscany | 3 | 95 (WS) |
In Bond
SG$614.00 |
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Wine Spectator (95)Features a focused beam of black currant, black cherry, plum and spice flavors. Herbal and vanilla accents add complexity as this winds down on the lingering aftertaste, with elements of Mediterranean scrub. Displays an engaging texture and harmony despite the youthful exuberance. Cabernet Sauvignon. Best from 2023 through 2045. 250 cases made. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$800.00 |
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Vinous (97)The 2016 Nardo is distinguished by a whole range of floral, savory and blood orange notes that give the wine striking aromatic brightness and perfume. Powerful and dense on the palate, with tremendous structure, the 2016 is incredibly racy today. Even with all of its richness, Nardo remains so precise and finely cut, with a real sense of saline-infused energy that drives the flavors. It is simply stunning. Wow! |
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Tuscany | 1 | 96 (VN) |
In Bond
SG$767.00 |
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Vinous (96)Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on. |
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Piedmont | 1 | - |
In Bond
SG$1,430.00 |
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Each case contains:
More Info
1 x 75cl Oddero Barolo Riserva Vigna Rionda 2014 | 98 pts WE, 95+ pts VN, 95 pts WA 2 x 75cl Oddero Barolo Riserva Vigna Rionda 2013 | 97 pts WE, 96 pts VN, 96 pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2012 | 97 pts WE, 94 pts VN 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2011 | 95+ pts WA 1 x 75cl Oddero Barolo Riserva Vigna Rionda 2009 | 96 pts WA |
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Sicily | 10 | 96 (VN) |
In Bond
SG$771.00 |
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Vinous (96)The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish. |
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Tuscany | 1 | 94 (WA) |
In Bond
SG$203.00 |
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Wine Advocate (94)The 2011 Boggina sees fruit sourced from the same single-vineyard, only this expression sees 12 days of maceration and 14 moths of barrel aging (both tonneaux and botte). This is a radically different wine that shows precision and dark focus. The BogginAnfora feels fuzzy and foggy in comparison with a broader aromatic presentation, although both wines offer considerable charm. Here, the aromas are delivered straight to your senses with power and determination. The mouthfeel is richly layered with sweet cherry and spice. Anticipated maturity: 2015-2028. |
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Tuscany | 1 | 93 (VN) |
In Bond
SG$1,010.00 |
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Vinous (93)Dark red cherry, plum smoke, tobacco and violet notes are beautifully defined in Petrolo's 2013 Bòggina. Rich and pliant through to the finish, this classy 100% Sangiovese delivers outstanding quality to match its inviting personality. Today, the flavors are naturally quite primary, so a few years of cellaring is warranted. Tasted next to the Bòggina Anfora, the straight Bòggina has more mid-palate intensity and overtness, as well as an expression of fruit that is more closely aligned to the Petrolo house style. But that is really splitting hairs, as both Bògginas are delicious. |
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Tuscany | 1 | - |
In Bond
SG$1,180.00 |
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Veneto | 4 | 96 (VN) |
In Bond
SG$1,220.00 |
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Vinous (96)The 2009 Alzero Cabernet is a knockout, showing a captivating display of sour cherries, licorice and mint offset by mocha and hints of tobacco. This is elegance personified, as a velvety wave of sweet red and black fruits is further complemented by confectionary spices and contrasting notes of espresso and cacao. There is so much energy to be found within the 2009. It bristles with residual acids, minerals and sour citrus through the finale, while still showing a gorgeous inner sweetness through a note of ripe plums under an air of violets and lavender. This is so easy to like today that it’s hard to recommend waiting. However, there’s much more to be seen over time, and patience will be rewarded. The Alzero Cabernet is a blend of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot dried prior to vinification through appassimento. |
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Veneto | 1 | 94 (VN) |
In Bond
SG$1,455.00 |
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Vinous (94)The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced peach, honey and hints of buttercream give way to candied citrus and a note of brown sugar. This is unrelenting pleasure and opulence in a glass, as layer upon layer of contrasting sweet and sour notes repeatedly thrills the senses. It lingers for well over a minute with hints of tropical fruit and florals. The Amabile del Cere uses the same mix of Garganega, Trebbiano Toscano, Sauvignon, Chardonnay and Saorin as the Bianco Secco, yet it’s air-dried prior to vinification. It’s only produced in years when Quintarelli feels that the Bianco Secco is strong enough to stand on its own without the addition of the Amabile’s fruit. The 2012 should not be missed. |
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Veneto | 1 | - |
In Bond
SG$419.00 |
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Veneto | 2 | 89 (VN) |
In Bond
SG$1,505.00 |
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Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
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Tuscany | 6 | - |
In Bond
SG$456.00 |
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Experience the true excellence of Austrian wine with Reimitz 2012, a superbly produced vintage by Gerhard Reimitz, an Austrian winemaker with an established reputation for quality and traditional craftsmanship. With vineyards located in the esteemed wine regions of the Carnuntum and Kamptal, he utilises strictly organic farming methods that ensure wine of unparalleled quality and distinct terroir. The Reimitz 2012 is thoughtfully crafted using Blaufränkisch grapes, showcased in its elegant balance of fine tannins, warm fruit flavours, and captivating earthiness. At first sip, the richness of red and black cherries captivates the palate, shortly followed by an array of spices, and a long, sophisticated finish. Each bottle is allowed to mature for 18 months in French oak barrels, adding structure and complexity to each sip. For those seeking height of excellence, refinement, and a taste of Austrian viticulture, Reimitz 2012 will undoubtedly raise the bar. Dive into the depth of flavours undeniably inherent in this passionate winemakers' craft. |
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Tuscany | 1 | - |
In Bond
SG$709.00 |
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The Reimitz 2012 is an exceptional vintage from the heart of Austria's prestigious wine-growing region, Wachau, brought forth by famed winemaker Franz Hirtzberger. This rare Riesling wine is birthed in the age-old Weingut Hirtzberger wineyards, backed by an extraordinary lineage of winemakers known for their relentless pursuit of perfection. The Reimitz 2012 is an elegant rendition, its creation involves a meticulous hand-picking process, followed by manual sorting of select grapes. The unadulterated juice is fermented at regulated temperatures in custom barrels, allowing the wine to carry a rich, vibrant character, notably exuding zesty citrus hints mingled with subtle mineral notes. This wine delivers a well-structured body and an exquisite long-lasting finish. It's a testament to Hirtzberger's esteemed reputation - a testament you can taste in every sip. Savour the Reimitz 2012, a pure experience of Austria's distinguished viticultural heritage. |
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Veneto | 1 | 99 (WA) |
In Bond
SG$749.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Veneto | 1 | 99 (WA) |
In Bond
SG$1,025.00 |
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Wine Advocate (99)The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style. |
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Tuscany | 1 | 94+ (WA) |
In Bond
SG$490.00 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Tuscany | 7 | 94 (WE) |
In Bond
SG$801.00 |
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Wine Enthusiast (94)A wine that gives you everything you could possibly want: complexity, elegance, intensity and a long, creamy finish. Oreno is a 50-25-25 blend of Merlot, Cabernet Sauvignon and Sangiovese (which prove to be perfect proportions in this case). It exhibits aromas of bright cherry, prune, plum, espresso grinds and cedar wood. |
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Tuscany | 2 | 94 (JS) |
In Bond
SG$350.00 |
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James Suckling (94)Aromas of blueberries and blackberries with hints of minerals. Full body, very fine tannins with orange peel and currant character. Chewy yet polished tannins. Better in 2018 but already delicious. Impressive for the difficult 2014 vintage. |
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Tuscany | 4 | 98 (JS) |
In Bond
SG$316.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$579.00 |
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James Suckling (98)Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut undertones. Full body, extremely tight and structured with blueberry and light vanilla and coffee highlights. A gorgeous Oreno. Give this wine two or three years to come together. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$596.00 |
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James Suckling (99)Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time. |
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Tuscany | 100 | 94 (VN) |
In Bond
SG$740.00 |
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Vinous (94)The 2017 Oreno is an attractive, expressive wine done in a style that is all about richness. Black cherry, mocha, expresso, licorice and sweet French oak infuse the 2017 with notable depth. In 2017, Oreno is not quite as sumptuous as it can be, but it certainly has plenty of its trademark exuberance. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$500.00 |
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James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
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Puglia | 1 | 95 (DC) |
In Bond
SG$459.00 |
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Decanter (95)Still in its infancy, this opaque red-coloured wine is very rich, juicy, and plummy on the nose, vibrant, poised and quite oaky. The attack is assertive and tannic, with richness and density, and it clearly needs time to shed its tightness. It's no heavyweight thanks to its fresh acidity, which keeps it polished and stylish, and there's ample energy and bite on the long finish. |
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Puglia | 1 | 92 (VN) |
In Bond
SG$606.00 |
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Vinous (92)The 2017 Aglianico Bocca di Lupo opens slow, but it is worth waiting for, as time in the glass unlocks a delicate display of wild blackberry and currant, complemented by rosy florals and a hint of smoke. Its silky textures wash across the palate, carrying mineral-tinged black fruits and savory spices, while beneath, a coating of grippy tannin takes hold. This finishes youthfully structured and poised, yet it’s also packed full of tart wild berries laced with blue florals. The 2017 is already quite pleasurable today, but it should excel after only another year or two of cellaring. |
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Tuscany | 20 | 90 (WA) |
In Bond
SG$347.00 |
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Wine Advocate (90)The 2014 Perlato del Bosco is pure Sangiovese and it represents a selection of the estate’s best fruit. The wine is profoundly fruity in character with wild berry, white cherry, plum and a touch of sweet apricot. It shows a charming and easy confidence that will make this wine an easy pairing partner to your favorite Italian pasta dishes. Perlato del Bosco is aged partially in barrique and botte grande. It offers a round and direct interpretation of Sangiovese that is specific to the Tuscan Coast. Give this wine another six months of bottle time. |
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