Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 19 | - |
Inc. GST
SG$230.54 |
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Lombardia | 19 | - |
Inc. GST
SG$414.64 |
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|
Lombardia | 10 | 17+ (JR) |
Inc. GST
SG$352.51 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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Lombardia | 14 | - |
Inc. GST
SG$383.03 |
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Lombardia | 14 | - |
Inc. GST
SG$477.86 |
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Tuscany | 2 | 95 (VN) |
Inc. GST
SG$601.05 |
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Vinous (95)Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage. |
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Tuscany | 5 | 96 (VN) |
Inc. GST
SG$731.83 |
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Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
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Tuscany | 2 | 97 (WS) |
Inc. GST
SG$618.49 |
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Wine Spectator (97)Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$664.25 |
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Vinous (94)With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slowly fade. While the Baricci family doesn’t market their wine as a cru, this is indeed 100% Montosoli fruit from one of the region"s top winemaking families. Bravo. |
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Tuscany | 4 | 98 (KO) |
Inc. GST
SG$798.34 |
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Kerin O'Keefe (98)The captivating Baricci 2019 Brunello is another gorgeous wine from this storied producer. It offers enticing scents of woodland berry, new leather, camphor, pipe tobacco and dog rose while the full-bodied, elegantly structured palate delivers juicy Morello cherry, red plum, licorice and cake spice before a flinty mineral finish. A backbone of tight, refined tannins and fresh acidity provide support and racy tension. While it’s still youthfully austere, it already shows great balance and precision. |
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Tuscany | 3 | 93 (VN) |
Inc. GST
SG$373.26 |
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Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |
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Tuscany | 13 | - |
Inc. GST
SG$385.29 |
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Tuscany | 2 | - |
Inc. GST
SG$800.50 |
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Tuscany | 4 | - |
Inc. GST
SG$800.50 |
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Tuscany | 10 | - |
Inc. GST
SG$447.34 |
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Tuscany | 5 | 88 (VN) |
Inc. GST
SG$670.81 |
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Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$517.14 |
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James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$508.40 |
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James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
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Tuscany | 2 | 89 (VN) |
Inc. GST
SG$940.27 |
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Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$627.23 |
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James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$861.56 |
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James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
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Tuscany | 1 | 97+ (WA) |
Inc. GST
SG$585.79 |
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Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
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Tuscany | 4 | 90 (VN) |
Inc. GST
SG$865.94 |
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Vinous (90)The 2015 Chianti Classico Gran Selezione Roncicone is ample, creamy and expansive. Spice, dried flowers and crushed rocks add aromatic nuance. The potential for the Roncicone to be a wine of distinction is evident, but in this vintage, it just feels imprisoned by an overly technical approach. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$534.58 |
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James Suckling (98)I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023. |
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Tuscany | 1 | 98+ (WA) |
Inc. GST
SG$659.93 |
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Wine Advocate (98+)This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results. |
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|
Piedmont | 1 | 91 (VN) |
Inc. GST
SG$796.18 |
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Vinous (91)The 2015 Barbera d'Alba brings together the sumptuous personality of the year with a very classic sense of structure. Super-ripe dark cherry, plum, spice and floral notes abound in this fleshy, voluptuous Barbera. Drink it over the next decade. |
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|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$658.80 |
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Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$835.40 |
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Vinous (95)The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish. |
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Piedmont | 1 | 98 (VN) |
Inc. GST
SG$5,370.89 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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Piedmont | 2 | 100 (VN) |
Inc. GST
SG$5,341.48 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |
Product Name | Region | Qty | Score | Price | |||||
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|
Lombardia | 19 | - |
In Bond
SG$162.00 |
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|
Lombardia | 19 | - |
In Bond
SG$321.00 |
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|
Lombardia | 10 | 17+ (JR) |
In Bond
SG$264.00 |
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Jancis Robinson (17+)Same winemaking as the regular Valtellina. Cask sample. Lustrous mid ruby. Really pretty perfumed nose with great focus. Concentrated but fine. Succulent, minerally fruit with a saline note on the finish. Fine, long-lasting, clinging tannins. (WS) |
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|
Lombardia | 14 | - |
In Bond
SG$292.00 |
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|
Lombardia | 14 | - |
In Bond
SG$379.00 |
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|
Tuscany | 2 | 95 (VN) |
In Bond
SG$494.00 |
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Vinous (95)Bright dark red. Floral nuances complicate the aromas of red cherry, licorice, sage and minerals on the captivating nose. Rich, dense and juicy; harmonious ripe acidity provides noteworthy clarity and cut to the steely red cherry and licorice flavors. Finishes long with rising smooth tannins and hints of licorice. Very serious, very pure Brunello in the classic, high-acid, no-frills style of the vintage. |
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|
Tuscany | 5 | 96 (VN) |
In Bond
SG$612.00 |
|||||
Vinous (96)Good full ruby-red. Captivating nose combines, ripe red cherry, black plum, minerals, herbs, mocha and sexy brown spices. Juicy and sweet, with refined, suave blackberry, raspberry, minerals and tobacco flavors dominating. Finishes extremely long, with a steely quality, fine-grained tannins and a multifaceted personality. Another great Brunello from Baricci. |
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|
Tuscany | 2 | 97 (WS) |
In Bond
SG$510.00 |
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Wine Spectator (97)Fresh and vivid, this red features cherry, raspberry, plum, floral, black tea and mineral aromas and flavors. The well-defined fruit character is nicely balanced by earthy, savory elements, lively acidity and refined tannins. This is complete, with terrific finesse and complexity. |
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|
Tuscany | 1 | 94 (VN) |
In Bond
SG$550.00 |
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Vinous (94)With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet delivering a vivid mix of ripe wild berries, salty minerals and purple-tinged florals. Beneath, saturated tannins build, yet the expression remains fresh – almost mouthwatering, in fact – as sweet hints of plum and tobacco slowly fade. While the Baricci family doesn’t market their wine as a cru, this is indeed 100% Montosoli fruit from one of the region"s top winemaking families. Bravo. |
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|
Tuscany | 4 | 98 (KO) |
In Bond
SG$675.00 |
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Kerin O'Keefe (98)The captivating Baricci 2019 Brunello is another gorgeous wine from this storied producer. It offers enticing scents of woodland berry, new leather, camphor, pipe tobacco and dog rose while the full-bodied, elegantly structured palate delivers juicy Morello cherry, red plum, licorice and cake spice before a flinty mineral finish. A backbone of tight, refined tannins and fresh acidity provide support and racy tension. While it’s still youthfully austere, it already shows great balance and precision. |
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|
Tuscany | 3 | 93 (VN) |
In Bond
SG$287.00 |
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Vinous (93)Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage. |
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Tuscany | 13 | - |
In Bond
SG$302.00 |
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Tuscany | 2 | - |
In Bond
SG$675.00 |
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Tuscany | 4 | - |
In Bond
SG$675.00 |
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|
Tuscany | 10 | - |
In Bond
SG$351.00 |
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|
Tuscany | 5 | 88 (VN) |
In Bond
SG$558.00 |
|||||
Vinous (88)Freshly cut flowers, sweet spices and dark red cherries are all woven together in the 2011 Chianti Classico Gran Selezione Castello di Brolio. Layered and silky on the palate, the 2011 offers good balance, even if the oak is a bit pronounced. Overall, this is a solid, if not particularly exciting wine. The Gran Selezione designation appears only on the back label, which strikes me as a curious choice. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$419.00 |
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James Suckling (97)There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish. Drink from 2024. |
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|
Tuscany | 1 | 96 (JS) |
In Bond
SG$409.00 |
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James Suckling (96)A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. |
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|
Tuscany | 2 | 89 (VN) |
In Bond
SG$806.00 |
|||||
Vinous (89)The 2015 Chianti Classico Gran Selezione CeniPrimo offers brilliant aromatics, sculpted fruit and a good bit of persistence, but like all of these wines, it is ultimately dominated by a cold, overly technical feel. Crushed rocks, mint, pine and spice all add nuance to a core of red cherry fruit. There is plenty of potential here, if the veneer ever comes off. |
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|
Tuscany | 1 | 99 (JS) |
In Bond
SG$520.00 |
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James Suckling (99)This has an intensely perfumed nose of lavender, sandalwood, dried cherries, blueberries, creme de cassis, bay leaves, walnuts and stones. Full-bodied with polished, well-integrated tannins and a layered, silky and concentrated core of spiced and herbed fruit. Long. Intense. Fantastic already, but try in 2024. |
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|
Tuscany | 1 | 97 (JS) |
In Bond
SG$733.00 |
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James Suckling (97)A beautiful nose that shows dark plums, vanilla, tar, tobacco and spices. Full-bodied and very powerful with punchy tannins, but some real integration to the agile fruit and acidity. The complexity and depth at the end is breathtaking. Drink from 2023. |
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|
Tuscany | 1 | 97+ (WA) |
In Bond
SG$480.00 |
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Wine Advocate (97+)The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. |
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|
Tuscany | 4 | 90 (VN) |
In Bond
SG$739.00 |
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Vinous (90)The 2015 Chianti Classico Gran Selezione Roncicone is ample, creamy and expansive. Spice, dried flowers and crushed rocks add aromatic nuance. The potential for the Roncicone to be a wine of distinction is evident, but in this vintage, it just feels imprisoned by an overly technical approach. |
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|
Tuscany | 1 | 98 (JS) |
In Bond
SG$435.00 |
|||||
James Suckling (98)I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese. Drink from 2023. |
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|
Tuscany | 1 | 98+ (WA) |
In Bond
SG$550.00 |
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Wine Advocate (98+)This is my favorite wine among this group of new releases from Barone Ricasoli. The 2019 Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange. There is an element of rustiness as well, and the mouthfeel is polished and extremely fine. The tannins melt away. Francesco Ricasoli assures me that he and his team "have learned to work the grape." I'd certainly say so. These are stunning results. |
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|
Piedmont | 1 | 91 (VN) |
In Bond
SG$675.00 |
|||||
Vinous (91)The 2015 Barbera d'Alba brings together the sumptuous personality of the year with a very classic sense of structure. Super-ripe dark cherry, plum, spice and floral notes abound in this fleshy, voluptuous Barbera. Drink it over the next decade. |
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|
Piedmont | 1 | 93 (VN) |
In Bond
SG$545.00 |
|||||
Vinous (93)The 2016 Barbera d'Alba is fabulous. Rich in its first impression, but sustained by terrific energy, the 2016 is all finesse. Rose petal, lavender, mint and dark red and purplish fruit develop in the glass, but more than anything else, the 2016 is a super-classic, mid-weight Barbera that will thrill readers who enjoy traditionally made wines. |
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|
Piedmont | 1 | 95 (VN) |
In Bond
SG$709.00 |
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Vinous (95)The 2020 Barbera d'Alba is outrageously beautiful. Rich, pliant and expressive, the 2020 races across the palate with stunning depth. Plush and sumptuous, the 2020 is fabulous to drink now for its primary fruit, but it should also age gracefully. The 2020 is sublime. Red purplish fruit, lavender, rose petal, blood orange and mint linger on the creamy, textured finish. |
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|
Piedmont | 1 | 98 (VN) |
In Bond
SG$4,870.00 |
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Vinous (98)The 2008 Barolo is once again superb. The striking aromatics that are so typical of the year make a strong first impression. Delicate and silky on the palate, yet also deceptive in its mid-weight structure, the 2008 is pure seduction. A hint of grip from the tannins appears on the finish, but with some air, the 2008 is quite open. It will be interesting to see if the 2008 ever goes into a shell. Thus far, it has remained surprisingly open for a young Barolo from a cool, late-ripening vintage. |
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|
Piedmont | 2 | 100 (VN) |
In Bond
SG$4,845.00 |
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Vinous (100)From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. |