Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | - |
Inc. GST
SG$393.93 |
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For the discerning aficionado, the Argentiera Bolgheri Poggio Ginepri 2022 is an exquisite testimony to the splendour of Italian viticulture. This splendid red wine hails from the renowned Bolgheri region of Tuscany, crafted by the esteemed Argentiera Estate. Meticulously produced using a melange of Cabernet Sauvignon, Merlot, and Syrah varietals, each grape is hand-selected from vines rooted in the estate's illuvial soils, rich with iron fragments underlying a bed of limestone. After a temperature-controlled fermentation, the wine is allowed to mature in traditional French oak barrels to achieve its eloquent complexity. The resultant rich red elixir boasts sumptuous notes of ripe red fruit, spices, and an undercurrent of refreshing earthiness. Delight in the refined elegance of the Argentiera Bolgheri Poggio Ginepri 2022, it's truly the embodiment of the extraordinary skills of Argentiera's esteemed vintners. |
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Tuscany | 1 | 95+ (WA) |
Inc. GST
SG$617.42 |
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Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$531.31 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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Tuscany | 1 | 94 (JS) |
Inc. GST
SG$486.60 |
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James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$602.16 |
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Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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Tuscany | 1 | 97 (KO) |
Inc. GST
SG$493.14 |
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Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 4 | 95 (VN) |
Inc. GST
SG$1,509.00 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$2,357.04 |
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Vinous (97)Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star. |
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Tuscany | 6 | 90 (VN) |
Inc. GST
SG$360.14 |
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Vinous (90)Inviting from the first tilt of the glass, the 2020 Non Confunditur, a blend of Cabernet Sauvignon, Merlot and Sangiovese, reaches up with pretty wild blueberries, sage and violet pastille. It’s silky-smooth with vividly ripe, southern Montalcino red and blue berry fruits carried across a stimulating core of juicy acidity. Sweet spice mingles with black raspberry and minerals throughout the long and lightly structured finale, as this tapers off with outstanding length yet classically poised. The 2020 punches well above its weight class. |
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Tuscany | 6 | - |
Inc. GST
SG$400.47 |
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Tuscany | 2 | 97 (JS) |
Inc. GST
SG$877.93 |
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James Suckling (97)Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$729.67 |
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James Suckling (99)Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try. |
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Tuscany | 1 | 94-95 (JS) |
Inc. GST
SG$749.29 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$507.31 |
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Vinous (96)The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$476.79 |
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James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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Tuscany | 4 | - |
Inc. GST
SG$905.16 |
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Sardinia | 13 | - |
Inc. GST
SG$411.41 |
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Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality. On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish. The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur. |
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Sardinia | 16 | - |
Inc. GST
SG$800.50 |
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Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels. Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste. Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar. |
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Umbria | 1 | - |
Inc. GST
SG$1,030.51 |
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Umbria | 1 | 94 (VN) |
Inc. GST
SG$860.47 |
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Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
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Umbria | 1 | - |
Inc. GST
SG$945.47 |
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Umbria | 1 | 95 (VN) |
Inc. GST
SG$925.82 |
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Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
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Umbria | 1 | 94 (VN) |
Inc. GST
SG$868.05 |
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Vinous (94)An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around. |
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Umbria | 1 | - |
Inc. GST
SG$909.50 |
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Piedmont | 15 | - |
Inc. GST
SG$970.54 |
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Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour. Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence. |
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Tuscany | 3 | 90 (VN) |
Inc. GST
SG$1,150.39 |
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Vinous (90)Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine. |
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Tuscany | 2 | - |
Inc. GST
SG$1,079.54 |
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Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache. |
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Piedmont | 4 | 91 (VN) |
Inc. GST
SG$569.44 |
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Vinous (91)The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$1,020.70 |
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Vinous (96)The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! |
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Piedmont | 1 | 86 (VN) |
Inc. GST
SG$1,009.78 |
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Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | - |
In Bond
SG$302.00 |
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For the discerning aficionado, the Argentiera Bolgheri Poggio Ginepri 2022 is an exquisite testimony to the splendour of Italian viticulture. This splendid red wine hails from the renowned Bolgheri region of Tuscany, crafted by the esteemed Argentiera Estate. Meticulously produced using a melange of Cabernet Sauvignon, Merlot, and Syrah varietals, each grape is hand-selected from vines rooted in the estate's illuvial soils, rich with iron fragments underlying a bed of limestone. After a temperature-controlled fermentation, the wine is allowed to mature in traditional French oak barrels to achieve its eloquent complexity. The resultant rich red elixir boasts sumptuous notes of ripe red fruit, spices, and an undercurrent of refreshing earthiness. Delight in the refined elegance of the Argentiera Bolgheri Poggio Ginepri 2022, it's truly the embodiment of the extraordinary skills of Argentiera's esteemed vintners. |
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Tuscany | 1 | 95+ (WA) |
In Bond
SG$511.00 |
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Wine Advocate (95+)This is a terrific wine and one of the new releases from Montalcino that I happily include on a short list of top recommendations. The Argiano 2015 Brunello di Montalcino shows a very lively bouquet that is already singing despite the young age of this new release. The wine opens to a dark ruby color with garnet highlights. The bouquet shows a large span of wild berry, earth, licorice spice and medicinal herb aromas. This vintage also reveals a pretty floral character with dried rose potpourri and lavender buds. After fermentation, the wine is aged slowly for 30 months in large oak botte (including 10-, 30- and 50-hectoliter capacity), thus restricting oxygen and gently slowing its evolution. However, the 2015 vintage is naturally expressive and exuberant, and that's the main takeaway here. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$432.00 |
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James Suckling (97)A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It's full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025. |
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Tuscany | 1 | 94 (JS) |
In Bond
SG$389.00 |
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James Suckling (94)Very attractive floral and fresh aromas to the plums and cherries, following through to the palate. Flavorful and gorgeous, yet lively and focused. Lovely 2017. Drink now or hold. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$497.00 |
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Kerin O'Keefe (97)Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty. |
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Tuscany | 1 | 97 (KO) |
In Bond
SG$395.00 |
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Kerin O'Keefe (97)Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced. |
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Tuscany | 4 | 95 (VN) |
In Bond
SG$1,325.00 |
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Vinous (95)The 2016 Brunello di Montalcino Riserva captivates with a rich, intoxicating bouquet that mixes deep black cherry-berry with plum sauce, balsam herbs, chalk dust and hints of camphor. It fleshes out across the palate, a staining of primary fruits and spices seeming to coat all that it touches in youthful concentration. Zesty acidity creates a refreshing balance in spite of the grippy tannins that settle in toward the close. The result is a wine of poise, structure, but also remarkable length and energy, as tart currants and salty minerals mingle – and, somehow, leave the mouth watering for more. Bravo! Argiano totally knocked it out of the park with their 2016 Riserva, which is a vineyard selection of fruit, refined for two years in 1,500-liter Garbellotto casks. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$2,105.00 |
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Vinous (97)Dusty black cherry gives way to a mix of cocoa, tobacco, candied ginger and smoke as the 2016 Brunello di Montalcino Vigna del Suolo blossoms in the glass. Its sheer density is something to behold, delivered in velvety waves of opulent red fruits, with hints of tangerine that motivate, setting the entire experience and keeping it fresh and deeply seductive. Fine tannins and minerals mingle through the incredibly long, dramatic finale as the mouth waters for more. Licorice, cacao, plum; it just goes on and on. The 2016 is a rock star. |
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Tuscany | 6 | 90 (VN) |
In Bond
SG$271.00 |
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Vinous (90)Inviting from the first tilt of the glass, the 2020 Non Confunditur, a blend of Cabernet Sauvignon, Merlot and Sangiovese, reaches up with pretty wild blueberries, sage and violet pastille. It’s silky-smooth with vividly ripe, southern Montalcino red and blue berry fruits carried across a stimulating core of juicy acidity. Sweet spice mingles with black raspberry and minerals throughout the long and lightly structured finale, as this tapers off with outstanding length yet classically poised. The 2020 punches well above its weight class. |
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Tuscany | 6 | - |
In Bond
SG$308.00 |
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Tuscany | 2 | 97 (JS) |
In Bond
SG$750.00 |
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James Suckling (97)Fantastic aromas of flowers such as violets and roses with dark purple fruits and hints of stones, too. Full body with ultra-fine tannins and a long and linear finish. This is a return to the great Solengos of the mid-1990s. The best since 1997. Cabernet sauvignon 50%, petit verdot 30%, merlot 15% and sangiovese 5%. Drinkable now but better in 2020. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$612.00 |
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James Suckling (99)Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated tannins and a long and linear finish. Focused and racy. The tannins are so polished. Better in 2022, but already such a joy to try. |
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Tuscany | 1 | 94-95 (JS) |
In Bond
SG$630.00 |
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James Suckling (94-95)A focused and tight red with a currant, blackberry and mineral character. Medium to full body with tight and pretty tannins. Shows class in this vintage. |
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Tuscany | 1 | 96 (VN) |
In Bond
SG$408.00 |
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Vinous (96)The 2019 Solengo seduces with its richly decadent display of vanilla and mocha-tinged dark fruits and spices, which are wonderfully lifted by minty herbal tones and white smoke. This enters the palate like weighted velvet, smooth and fleshy at first, yet lively, as mineral-tinged black currants mix with fine-grained tannins, clamping down with youthful poise. Like the proverbial iron fist in a velvet glove, this tapers off incredibly long and staining, with echoes of licorice beneath an air of cedar and tobacco; yet somehow, through it all, the palate is left watering for more. It will be many years before the 2019 is ready to show its best, but it will certainly be worth the wait. The Solengo is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese that spends eighteen months refining in a combination of 60% new to 40% second-pass barriques. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$380.00 |
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James Suckling (96)Profound nose here with chili chocolate and sandalwood beneath the sweet blackberry background. A hint of violets, too. An opulent and densely packed palate with full body and concentrated blackberries. Very tight tannins rendered in a fine-grained and almost seamless way, with a lingering finish. Drinkable now if decanted, but better after 2025. |
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Tuscany | 4 | - |
In Bond
SG$773.00 |
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Sardinia | 13 | - |
In Bond
SG$322.00 |
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Hailing from Sardinia's foremost producers, the Argiolas Cannonau di Sardegna Costera 2019 eloquently encapsulates the heart of Mediterranean winemaking. With over a century of viticultural prowess, Argiolas expertly utilises indigenous Cannonau grapes to produce this sumptuous ruby-red expression. Ageing for 8-10 months in French oak barrels imparts depth and complexity, while gentle sea breezes and abundant sunshine underscore its inherent vitality. On the nose, expect a robust bouquet of ripe, black cherries, wild berries, and subtle nuances of Mediterranean herbs. This is followed by the rich palate brimming with intense fruit flavours perfectly counterbalanced by notable tannins and harmonious acidity. The climax is an enduring, vanilla-tinged finish. The Argiolas Cannonau di Sardegna Costera 2019 reflects an unerring commitment to quality, audaciously embodying the indomitable spirit and robust flavours of its native terroir, which makes it a sterling choice for every discerning connoisseur. |
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Sardinia | 16 | - |
In Bond
SG$675.00 |
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Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels. Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste. Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar. |
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Umbria | 1 | - |
In Bond
SG$888.00 |
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Umbria | 1 | 94 (VN) |
In Bond
SG$732.00 |
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Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
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Umbria | 1 | - |
In Bond
SG$808.00 |
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Umbria | 1 | 95 (VN) |
In Bond
SG$788.00 |
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Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
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Umbria | 1 | 94 (VN) |
In Bond
SG$735.00 |
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Vinous (94)An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around. |
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Umbria | 1 | - |
In Bond
SG$775.00 |
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Piedmont | 15 | - |
In Bond
SG$831.00 |
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Behold the Aurelio Settimo Barolo Rocche dell’Annunziata 2016, a stately embodiment of exquisiteness. A product of the esteemed Aurelio Settimo vineyard, nestled in La Morra, the heart of Barolo region in Piedmont, Italy, this remarkable red wine speaks to the delicate craftsmanship that defines this cherished Italian winemaking tradition. The wine stands testament to meticulous, traditional winemaking methods, bay for twenty-four long months in large Slavonian oak barrels that infuse the wine with distinctive depth and flavour. Immerse in the captivating aromas of roses and ripe red fruits, wrapped in a hint of spicy notes. Masterfully crafted from 100% Nebbiolo grapes, it delivers a full-bodied, harmoniously balanced sip that seduces with an elegant finish. Worthy of ageing, the Aurelio Settimo Barolo Rocche dell’Annunziata 2016 can be cellared to reveal mellowed tannins, and a rich complexity of layered flavours, making this robust vino an epitome of vinicultural excellence. |
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Tuscany | 3 | 90 (VN) |
In Bond
SG$996.00 |
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Vinous (90)Blackish ruby color. Expansive, penetrating aromas of plum, mocha, vanilla and tar. Round and elegant, but with substantial concentration and extract. Velvety and long. Shows the alcoholic warmth and very ripe fruit of the 1997 vintage. Shapely, classy wine. |
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Tuscany | 2 | - |
In Bond
SG$931.00 |
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Discover the distinct taste of the Avignonesi Desiderio Merlot 1998, a sublime vintage characterised by its profound complexity and richness. Produced by the renowned Tuscan vineyard, Avignonesi, this merlot exudes an expressive bouquet of ripe dark fruits, sweet spices, and hints of rich chocolate - a testament to Avignonesi's masterful blend of tradition and innovation. The berries are handpicked to ensure optimum ripeness, from the vineyard's indigenous clayey soil. They are then fermented in French oak barrels for two years, intensifying the wine's opulent flavour profile. The outcome is an awe-inspiring merlot with profound depth and balance, notable tannins subtly layered with a smooth finish. A memorable offering from one of Italy's most cherished wineries, the Avignonesi Desiderio Merlot 1998 symbolises the best features of Tuscan winemaking and is a must-have addition to any collector's cache. |
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Piedmont | 4 | 91 (VN) |
In Bond
SG$465.00 |
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Vinous (91)The 2017 Barolo is a gorgeous entry-level wine. Scorched earth, tar, licorice, black cherry and gravel give the Barolo an unusually dark, brooding profile in 2017. As it often is, the 2017 Azelia Barolo offers tremendous character and nuance in its peer group, or any peer group for that matter. Translucent and so expressive, the 2017 has a lot to offer. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$879.00 |
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Vinous (96)The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors that grace this exquisite, beautifully layered Barolo. A wine of subtlety, nuance and grace, the 2016 has so much to offer. I don't remember ever tasting a Bricco Fiasco with this level of finesse and nuance. Two thousand sixteen is the first vintage in which the Bricco Fiasco is aged part in cask and part in barrique. All I can say is: Wow! |
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Piedmont | 1 | 86 (VN) |
In Bond
SG$867.00 |
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Vinous (86)The 2018 Barolo Bricco Fiasco is light, washed out and lacking in both depth and complexity. There is just not much here, sadly. Faded color and dried out fruit are impossible to look past. |
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