Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy - All Italian Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$913.88 |
|||||
Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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Piedmont | 18 | 17++ (JR) |
Inc. GST
SG$661.02 |
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Jancis Robinson (17++)Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end. |
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$587.97 |
|||||
James Suckling (95)Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025. |
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Piedmont | 29 | - |
Inc. GST
SG$1,252.56 |
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Piedmont | 29 | - |
Inc. GST
SG$1,251.84 |
|||||
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Piedmont | 29 | - |
Inc. GST
SG$1,198.78 |
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Piedmont | 1 | 96+ (VN) |
Inc. GST
SG$1,009.82 |
|||||
Vinous (96+)The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here. |
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Piedmont | 2 | 95 (VN) |
Inc. GST
SG$979.30 |
|||||
Vinous (95)The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon. |
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|
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$137.96 |
|||||
Vinous (94)Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,082.83 |
|||||
Vinous (94)Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto. |
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Piedmont | 1 | 95+ (WA) |
Inc. GST
SG$919.52 |
|||||
Wine Advocate (95+)The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced. |
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Piedmont | 1 | 95+ (WA) |
Inc. GST
SG$910.59 |
|||||
Wine Advocate (95+)The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced. |
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$796.18 |
|||||
Wine Advocate (97)The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace. |
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Piedmont | 1 | 96 (JS) |
Inc. GST
SG$604.34 |
|||||
James Suckling (96)Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025. |
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|
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$848.48 |
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Wine Advocate (96)The 2018 Barolo Prapò is firm, structured and built like a little tank. This organic wine showcases that distinctive power that is always part of the Serralunga d'Alba playlist and defies even this lower-intensity vintage. The bouquet shows dark fruit, ferrous earth and crushed stone. The mineral character is strong in this wine. |
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Piedmont | 6 | - |
Inc. GST
SG$1,379.33 |
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Piedmont | 3 | 89 (WA) |
Inc. GST
SG$877.95 |
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Wine Advocate (89)The aromatically complex, medium to full-bodied, dark garnet-colored 1998 Barbaresco Bricco Asili-Bricco Asili offers intense aromas of soy, black cherries, tobacco, spice box, licorice, and incense. With ripe but noticeable tannin and excellent length, this potentially outstanding Barolo needs several more years of cellaring. Anticipated maturity: 2002-2014. |
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Piedmont | 5 | 92 (VN) |
Inc. GST
SG$910.80 |
|||||
Vinous (92): Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy. |
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Piedmont | 2 | 85 (VN) |
Inc. GST
SG$2,403.93 |
|||||
Vinous (85)Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style. |
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$1,764.12 |
|||||
Wine Advocate (95)Ceretto enjoys a long and close relationship with the Asili cru of Barbaresco. The winery has chosen to fermented these grapes apart since the early 1970s. Their 2017 Barbaresco Asili brings you close to a sense of place. Fruit comes from a 1.3-hectare site with classic Sant'Agata marl soils. Beyond the dark fruit, much of the bouquet recalls crushed stone and iron rust, with other territory-specific aromas that are characteristic of Nebbiolo in its most naked state. You feel a touch of earthiness too, thanks to those slightly looser, open-knit tannins. Shaved truffle, dried blackberry and pressed rose seal the deal. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,125.36 |
|||||
Vinous (94)The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't wait to see how it ages. |
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Piedmont | 4 | 95 (VN) |
Inc. GST
SG$1,109.01 |
|||||
Vinous (95)The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine. |
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|
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Piedmont | 1 | - |
Inc. GST
SG$179.63 |
|||||
|
The Cesare Bussolo Santa Lucia Barbera d'Alba 2017 is a quintessential expression of Piedmont's esteemed terroir. Crafted in the heart of Alba, this Barbera exhibits deep ruby hues with an aromatic profile of ripe cherries, plums, and subtle hints of spice. The grapes, meticulously hand-harvested from the Santa Lucia vineyard, undergo a traditional fermentation process using native yeasts, ensuring authentic character. Aging takes place in French oak barrels for twelve months, imparting a refined structure and harmonious tannins. Cesare Bussolo, a respected family-run estate, embraces sustainable viticulture practices, reflecting their commitment to quality and environmental stewardship. On the palate, the 2017 vintage delivers vibrant acidity balanced by lush fruit flavours, culminating in a silky finish with nuanced mineral undertones. Perfectly paired with rich Italian dishes, the Cesare Bussolo Santa Lucia Barbera d'Alba 2017 exemplifies exceptional winemaking craftsmanship and offers a memorable experience for discerning wine enthusiasts. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$781.00 |
|||||
Wine Advocate (97)This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. |
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|
|
Piedmont | 18 | 17++ (JR) |
In Bond
SG$551.00 |
|||||
Jancis Robinson (17++)Monforte d'Alba. Just mid ruby. Rich, full cherry fruit of great depth and focus. A little less sensuous and nervier on the palate than Brunate. Sappy raspberry and cherry fruit over a layer of firm, grainy tannins. The acidity lifts the fruit but right now it is a little austere and needs more time. Long, fragrant raspberry fruit turns up at the end. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$482.00 |
|||||
James Suckling (95)Quite a tight nose for now, but already showing lovely aromas of raspberries, together with perfumed, stony minerals and roses. Full-bodied with a compact palate and an array of firm, spicy tannins that builds steadily through the finish. This is excellent Barolo that’s only just beginning its journey. Tiny production. Cellar it until at least 2025. |
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Piedmont | 29 | - |
In Bond
SG$1,130.00 |
|||||
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Piedmont | 29 | - |
In Bond
SG$1,130.00 |
|||||
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Piedmont | 29 | - |
In Bond
SG$1,080.00 |
|||||
|
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Piedmont | 1 | 96+ (VN) |
In Bond
SG$871.00 |
|||||
Vinous (96+)The 2010 Barolo Prapò is one of the most beautiful young Barolos I have tasted from Ceretto in a long time. Deep, layered and beautifully expressive, yet also mysterious, the 2010 exudes class and that warm, Serralunga resonance that is unique to the Barolos of the village. Sage, roasted coffee beans, licorice and new leather are some of the notes that emerge over time, all framed by firm, muscular tannins that suggest a long life lies ahead. Today, the 2010 Prapò is majestic. It also has plenty of room to grow from here. |
|||||||||
|
|
Piedmont | 2 | 95 (VN) |
In Bond
SG$843.00 |
|||||
Vinous (95)The 2013 Barolo Prapò shows quite a bit more Serralunga muscle and power than it did when I last tasted it. The tension between the wine's elegance and its more natural leanings towards power is utterly compelling. Orange zest, cinnamon, dried flowers, iron and smoke infuse the deep, resonant finish. Not surprisingly, the 2013 appears headed into a period of dormancy. I wouldn't touch a bottle anytime soon. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$117.00 |
|||||
Vinous (94)Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$936.00 |
|||||
Vinous (94)Ceretto's 2014 Barolo Prapò is gorgeous. Lifted, perfumed and full of life, the Prapò is a terrific example of the year. The 2014 captures the brooding personality of Serralunga beautifully while retaining a striking sense of translucency and overall nuance. Muscular, sinewy tannins enshroud this deceptively mid-weight Barolo from Ceretto. |
|||||||||
|
|
Piedmont | 1 | 95+ (WA) |
In Bond
SG$804.00 |
|||||
Wine Advocate (95+)The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced. |
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|
|
Piedmont | 1 | 95+ (WA) |
In Bond
SG$776.00 |
|||||
Wine Advocate (95+)The 2015 Barolo Prapò is a gorgeous expression of this vineyard site in Serralunga d'Alba, with an incredible sense of textural fiber that is so fine and tightly knit. The mouthfeel is extremely polished and silky. Like other Barolos from Ceretto, it almost seems a shame to distract attention from this craftsmanship with flavors from a heavy meal, and so it might be better to cellar it for a decade and then celebrate it with fine cheeses or pâté. Some 7,000 bottles were produced. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$675.00 |
|||||
Wine Advocate (97)The Ceretto 2016 Barolo Prapò draws its fruit from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines presented by this ambitious estate. The fruit veers toward darker nuances with plum, dark cherry and dried blackberry. The mouthfeel is rounder and fuller, fleshed out considerably in all the nooks and crannies, with the bigger impact of sheer Nebbiolo personality. This is your proverbial red-meat Barolo. This site is one of the last to ripen, awarding the grapes ample time to reach maturity at a slow and careful pace. |
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|
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$499.00 |
|||||
James Suckling (96)Aromas of dried strawberries, cherries, charcoal and dried flowers follow through to a full body with tight, chewy tannins that are well integrated into the wine. It shows black truffle and berry in the aftertaste. Needs at least four years to open, so try after 2025. |
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|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$721.00 |
|||||
Wine Advocate (96)The 2018 Barolo Prapò is firm, structured and built like a little tank. This organic wine showcases that distinctive power that is always part of the Serralunga d'Alba playlist and defies even this lower-intensity vintage. The bouquet shows dark fruit, ferrous earth and crushed stone. The mineral character is strong in this wine. |
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|
|
Piedmont | 6 | - |
In Bond
SG$1,210.00 |
|||||
|
|
Piedmont | 3 | 89 (WA) |
In Bond
SG$752.00 |
|||||
Wine Advocate (89)The aromatically complex, medium to full-bodied, dark garnet-colored 1998 Barbaresco Bricco Asili-Bricco Asili offers intense aromas of soy, black cherries, tobacco, spice box, licorice, and incense. With ripe but noticeable tannin and excellent length, this potentially outstanding Barolo needs several more years of cellaring. Anticipated maturity: 2002-2014. |
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|
|
Piedmont | 5 | 92 (VN) |
In Bond
SG$774.00 |
|||||
Vinous (92): Bright medium red. Redcurrant, minerals, graphite, licorice and tobacco on the nose. A step up in depth, sweetness and intensity from the Bernadot, with more volume and a serious spine for aging. This mounts nicely on the back end and finishes with very good flavor impact and energy. |
|||||||||
|
|
Piedmont | 2 | 85 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (85)Ceretto's 2013 Barbaresco Asili is marked by a high level of volatile acidity that totally masks the fruit. This is a perplexing wine that I have a hard time reconciling with the Ceretto style. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$1,565.00 |
|||||
Wine Advocate (95)Ceretto enjoys a long and close relationship with the Asili cru of Barbaresco. The winery has chosen to fermented these grapes apart since the early 1970s. Their 2017 Barbaresco Asili brings you close to a sense of place. Fruit comes from a 1.3-hectare site with classic Sant'Agata marl soils. Beyond the dark fruit, much of the bouquet recalls crushed stone and iron rust, with other territory-specific aromas that are characteristic of Nebbiolo in its most naked state. You feel a touch of earthiness too, thanks to those slightly looser, open-knit tannins. Shaved truffle, dried blackberry and pressed rose seal the deal. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$977.00 |
|||||
Vinous (94)The 2018 Barbaresco Asili presents terrific energy and verve. Crushed red berry fruit, rose petal, mint, blood orange, dried flowers and incense are beautifully delineated throughout. In 2018, the Asili is wonderfully translucent and classy. I can't wait to see how it ages. |
|||||||||
|
|
Piedmont | 4 | 95 (VN) |
In Bond
SG$962.00 |
|||||
Vinous (95)The 2019 Barbaresco Asili is ample, creamy and resonant. All the signatures of this site come through in a Barbaresco of breadth and resonance. Even so, the 2019 remains light on its feet. There is plenty of depth and persistence, but it is expressed in more of an understated manner. It's a beautiful wine. |
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|
|
Piedmont | 1 | - |
In Bond
SG$145.00 |
|||||
|
The Cesare Bussolo Santa Lucia Barbera d'Alba 2017 is a quintessential expression of Piedmont's esteemed terroir. Crafted in the heart of Alba, this Barbera exhibits deep ruby hues with an aromatic profile of ripe cherries, plums, and subtle hints of spice. The grapes, meticulously hand-harvested from the Santa Lucia vineyard, undergo a traditional fermentation process using native yeasts, ensuring authentic character. Aging takes place in French oak barrels for twelve months, imparting a refined structure and harmonious tannins. Cesare Bussolo, a respected family-run estate, embraces sustainable viticulture practices, reflecting their commitment to quality and environmental stewardship. On the palate, the 2017 vintage delivers vibrant acidity balanced by lush fruit flavours, culminating in a silky finish with nuanced mineral undertones. Perfectly paired with rich Italian dishes, the Cesare Bussolo Santa Lucia Barbera d'Alba 2017 exemplifies exceptional winemaking craftsmanship and offers a memorable experience for discerning wine enthusiasts. |
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