Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy - All Italian Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,028.76 |
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Wine Advocate (97)Holding back initially, this wine simply needs more time in bottle, and I have adjusted the drinking window accordingly. The 2019 Le Pergole Torte is a long-term proposition showing initial stirrings of tart cherry fruit, plum, licorice, tobacco and crushed stone. There is a pretty floral tone of violet or rosemary flower even now. Winemaking takes this special selection of 100% Sangiovese though cement and Allier and Slavonian oak. The balanced acidity stands out nicely. There are 29,000 bottles of the 2019 vintage, and I recommend you put yours in the cellar for five to 10 more years. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$2,270.97 |
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Wine Advocate (97)Holding back initially, this wine simply needs more time in bottle, and I have adjusted the drinking window accordingly. The 2019 Le Pergole Torte is a long-term proposition showing initial stirrings of tart cherry fruit, plum, licorice, tobacco and crushed stone. There is a pretty floral tone of violet or rosemary flower even now. Winemaking takes this special selection of 100% Sangiovese though cement and Allier and Slavonian oak. The balanced acidity stands out nicely. There are 29,000 bottles of the 2019 vintage, and I recommend you put yours in the cellar for five to 10 more years. |
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Tuscany | 2 | 98 (VN) |
Inc. GST
SG$959.00 |
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Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$3,718.30 |
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Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,205.57 |
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Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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Tuscany | 1 | 98+ (VN (AG)) |
Inc. GST
SG$1,048.01 |
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Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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Tuscany | 1 | 98+ (VN (AG)) |
Inc. GST
SG$2,381.21 |
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Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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Tuscany | 3 | 98+ (VN (AG)) |
Inc. GST
SG$2,038.78 |
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Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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Tuscany | 1 | 98 (WA) |
Inc. GST
SG$1,820.78 |
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Wine Advocate (98)Here is another masterpiece from vintner Martino Manetti (and winemaker Paolo Salvi, following in the footsteps of long-time key figures Giulio Gambelli and Estate Manager Bruno Bini). The Montevertine 2022 Le Pergole Torte is 100% Sangiovese made in a similar winemaking style as the others, although both botte and barrique are used here. It opens to a dark garnet appearance that is velvety and rich yet shiny on the inside with a ruby brightness that is specific to this Tuscan grape. This is an amazing wine, so precise and balanced. I love the boldness of the vintage, and I am delighted by how elegantly it unfolds over the palate. The wine is contoured and pretty in terms of texture, and yet there are mineral notes that add freshness and vertical lift. This portfolio offers good scale with three wines, an entry-level, middle-level and top-end wine, each offering a distinct identity. Production is 30,000 bottles. This is one of my favorite wines from 2022, a vintage with highs and lows. This is definitely a high. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$469.20 |
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Vinous (92)The 2019 Pian del Ciampolo is perfumed, aromatic and gracious, as the wines are this year. Floral notes and red berry fruit are beautifully delineated in a classy, mid-weight wine that captures the style and essence of the estate. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$270.95 |
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Vinous (96)The 2016 Montevertine will thrill fans of the estate's wines. Freshly cut flowers, dark cherry, plum, mint and spice are some of the many notes that are knit together in a Montevertine that dazzles with nuance and pedigree. The 2016 is not an obvious wine, but it has class and persistence to burn, with tannins that are incredibly finessed for a young wine. Quite simply, the 2016 is one of the very finest Montevertines in recent memory. The 2016 was memorable from cask last year. It is every bit as riveting today. The 2016 spent two years in casks ranging size from 5.5HL to 18HL, with both Slavonian and French oak. Don't miss it. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$945.53 |
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Vinous (96)The 2017 Montevertine is rich, creamy and beautifully resonant on the palate. Over the last year it seems to have gained an extra bit of freshness, which is of course such a plus in this very hot, dry vintage. Montevertine is often austere, but the 2017 is unusually open today, not to mention incredibly delicious. There is plenty of tannin beneath all of that vintage 2017 fruit. Even so, opening a bottle young is not a crime by any stretch of the imagination. Black cherry, leather, sweet pipe tobacco, licorice and earthy notes develop with aeration, showing just a glimpse of what is in store for those who can wait. The 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$498.39 |
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Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
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|
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$845.23 |
|||||
Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
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|
|
Tuscany | 1 | 96 (WA) |
Inc. GST
SG$919.39 |
|||||
Wine Advocate (96)This wine beautifully captures the intensity and elegance of this classic vintage. The 2019 Montevertine is made with a careful selection of fruit (with 90% Sangiovese, 5% Canaiolo and 5% Colorino) from across various parcels located at a cool 400 to 550 meters in elevation. Compared to the Le Pergole Torte, which remains more closed and initially shy, the Montevertine currently soars over the senses with delicate berry and wild fruit aromas with mineral, blue flower and candied orange peel. The mouthfeel is extremely fine, but that smoothness leaves a lasting impression. Happily, there are 34,000 bottles on the market. |
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|
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$691.58 |
|||||
Vinous (96)The 2020 Montevertine is outrageously beautiful, just as it was from barrel. Rich and sumptuous, the 2020 possesses tremendous fruit purity and exceptional balance. Dark red/purplish fruit, lavender, rose petal, mint and sweet spice abound in an exceptional wine that delivers the goods. The 2020 is a wine that marries the classicism of Montevertine with the solar intensity of today's harvests. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$661.02 |
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James Suckling (96)This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and late growing season. Give it three or four years to soften, but it’s very impressive now. |
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Campania | 1 | 92+ (VN) |
Inc. GST
SG$418.12 |
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Vinous (92+)Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle. |
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Campania | 1 | 98 (JS) |
Inc. GST
SG$158.31 |
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James Suckling (98)Stunningly fresh nose of blackcurrants, blackberries and elderberries with myriad spice and herbal nuances. Breathtakingly fine tannins and great freshness packed into a sleek frame, the wine gliding over the palate gracefully as it heads out towards eternity. Delicious now, but with enormous aging potential. |
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Campania | 1 | 97 (JS) |
Inc. GST
SG$184.36 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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Campania | 1 | 97 (JS) |
Inc. GST
SG$540.01 |
|||||
James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$926.00 |
|||||
Wine Advocate (97)Holding back initially, this wine simply needs more time in bottle, and I have adjusted the drinking window accordingly. The 2019 Le Pergole Torte is a long-term proposition showing initial stirrings of tart cherry fruit, plum, licorice, tobacco and crushed stone. There is a pretty floral tone of violet or rosemary flower even now. Winemaking takes this special selection of 100% Sangiovese though cement and Allier and Slavonian oak. The balanced acidity stands out nicely. There are 29,000 bottles of the 2019 vintage, and I recommend you put yours in the cellar for five to 10 more years. |
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|
|
Tuscany | 1 | 97 (WA) |
In Bond
SG$2,030.00 |
|||||
Wine Advocate (97)Holding back initially, this wine simply needs more time in bottle, and I have adjusted the drinking window accordingly. The 2019 Le Pergole Torte is a long-term proposition showing initial stirrings of tart cherry fruit, plum, licorice, tobacco and crushed stone. There is a pretty floral tone of violet or rosemary flower even now. Winemaking takes this special selection of 100% Sangiovese though cement and Allier and Slavonian oak. The balanced acidity stands out nicely. There are 29,000 bottles of the 2019 vintage, and I recommend you put yours in the cellar for five to 10 more years. |
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|
|
Tuscany | 2 | 98 (VN) |
In Bond
SG$862.00 |
|||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$3,340.00 |
|||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$1,970.00 |
|||||
Vinous (98)The 2020 Le Pergole Torte is a total stunner. Rich, sumptuous and layered, the 2020 possesses exceptional balance and class to burn. The 2020 is an opulent, racy and super-expressive wine with no hard edges and exceptional balance. Readers will find a super-classic Pergole Torte endowed with tremendous fruit purity. Dark-toned fruit, lavender, sage, graphite and spice build into a potent laced with a kiss of French oak and enough tannin to ensure fabulous development in the cellar. |
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|
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Tuscany | 1 | 98+ (VN (AG)) |
In Bond
SG$943.00 |
|||||
Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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Tuscany | 1 | 98+ (VN (AG)) |
In Bond
SG$2,145.00 |
|||||
Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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Tuscany | 3 | 98+ (VN (AG)) |
In Bond
SG$1,815.00 |
|||||
Vinous - Antonio Galloni (98+)The 2021 Le Pergole Torte is a real stunner. Rich, deep and beautifully layered in the glass, the 2021 is captivating from the very first taste. In bottle, this is quite a bit more reticent than it was as a barrel sample, which, in my view, is a positive. Even so, readers should be prepared to cellar the 2021 for a number of years at a minimum. |
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|
|
Tuscany | 1 | 98 (WA) |
In Bond
SG$1,615.00 |
|||||
Wine Advocate (98)Here is another masterpiece from vintner Martino Manetti (and winemaker Paolo Salvi, following in the footsteps of long-time key figures Giulio Gambelli and Estate Manager Bruno Bini). The Montevertine 2022 Le Pergole Torte is 100% Sangiovese made in a similar winemaking style as the others, although both botte and barrique are used here. It opens to a dark garnet appearance that is velvety and rich yet shiny on the inside with a ruby brightness that is specific to this Tuscan grape. This is an amazing wine, so precise and balanced. I love the boldness of the vintage, and I am delighted by how elegantly it unfolds over the palate. The wine is contoured and pretty in terms of texture, and yet there are mineral notes that add freshness and vertical lift. This portfolio offers good scale with three wines, an entry-level, middle-level and top-end wine, each offering a distinct identity. Production is 30,000 bottles. This is one of my favorite wines from 2022, a vintage with highs and lows. This is definitely a high. |
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|
|
Tuscany | 1 | 92 (VN) |
In Bond
SG$377.00 |
|||||
Vinous (92)The 2019 Pian del Ciampolo is perfumed, aromatic and gracious, as the wines are this year. Floral notes and red berry fruit are beautifully delineated in a classy, mid-weight wine that captures the style and essence of the estate. |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$240.00 |
|||||
Vinous (96)The 2016 Montevertine will thrill fans of the estate's wines. Freshly cut flowers, dark cherry, plum, mint and spice are some of the many notes that are knit together in a Montevertine that dazzles with nuance and pedigree. The 2016 is not an obvious wine, but it has class and persistence to burn, with tannins that are incredibly finessed for a young wine. Quite simply, the 2016 is one of the very finest Montevertines in recent memory. The 2016 was memorable from cask last year. It is every bit as riveting today. The 2016 spent two years in casks ranging size from 5.5HL to 18HL, with both Slavonian and French oak. Don't miss it. |
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|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$814.00 |
|||||
Vinous (96)The 2017 Montevertine is rich, creamy and beautifully resonant on the palate. Over the last year it seems to have gained an extra bit of freshness, which is of course such a plus in this very hot, dry vintage. Montevertine is often austere, but the 2017 is unusually open today, not to mention incredibly delicious. There is plenty of tannin beneath all of that vintage 2017 fruit. Even so, opening a bottle young is not a crime by any stretch of the imagination. Black cherry, leather, sweet pipe tobacco, licorice and earthy notes develop with aeration, showing just a glimpse of what is in store for those who can wait. The 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years. |
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|
|
Tuscany | 1 | 95 (WA) |
In Bond
SG$448.00 |
|||||
Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
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|
|
Tuscany | 1 | 95 (WA) |
In Bond
SG$720.00 |
|||||
Wine Advocate (95)This wine celebrates 100 years of family legacy connected to Montevertine's legendary founder Sergio Manetti. The bottle shows a little logo on the front label to commemorate the anniversary. The 2018 Montevertine follows the traditional blending formula of 90% Sangiovese, 5% Canaiolo and 5% Colorino that goes through a simple winemaking process that starts off in cement and continues into oak casks for 24 months. Keeping in with the well-established house style, the wine delivers enormous quality and clarity of fruit with bright cherry, rose, cassis and fragrant potting soil. These elegant results capture the promise of Sangiovese. Production is 33,000 bottles. |
|||||||||
|
|
Tuscany | 1 | 96 (WA) |
In Bond
SG$792.00 |
|||||
Wine Advocate (96)This wine beautifully captures the intensity and elegance of this classic vintage. The 2019 Montevertine is made with a careful selection of fruit (with 90% Sangiovese, 5% Canaiolo and 5% Colorino) from across various parcels located at a cool 400 to 550 meters in elevation. Compared to the Le Pergole Torte, which remains more closed and initially shy, the Montevertine currently soars over the senses with delicate berry and wild fruit aromas with mineral, blue flower and candied orange peel. The mouthfeel is extremely fine, but that smoothness leaves a lasting impression. Happily, there are 34,000 bottles on the market. |
|||||||||
|
|
Tuscany | 1 | 96 (VN) |
In Bond
SG$583.00 |
|||||
Vinous (96)The 2020 Montevertine is outrageously beautiful, just as it was from barrel. Rich and sumptuous, the 2020 possesses tremendous fruit purity and exceptional balance. Dark red/purplish fruit, lavender, rose petal, mint and sweet spice abound in an exceptional wine that delivers the goods. The 2020 is a wine that marries the classicism of Montevertine with the solar intensity of today's harvests. |
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|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$551.00 |
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James Suckling (96)This is precisely structured with racy tannins that are fine, integrated and well formed. It’s medium-bodied, so long and intense. Classic personality. Cool at the finish because of a cool and late growing season. Give it three or four years to soften, but it’s very impressive now. |
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|
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Campania | 1 | 92+ (VN) |
In Bond
SG$344.00 |
|||||
Vinous (92+)Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle. |
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|
|
Campania | 1 | 98 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (98)Stunningly fresh nose of blackcurrants, blackberries and elderberries with myriad spice and herbal nuances. Breathtakingly fine tannins and great freshness packed into a sleek frame, the wine gliding over the palate gracefully as it heads out towards eternity. Delicious now, but with enormous aging potential. |
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|
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Campania | 1 | 97 (JS) |
In Bond
SG$150.00 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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Campania | 1 | 97 (JS) |
In Bond
SG$438.00 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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