Italy - All Italian Wines
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy - All Italian Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 98-100 (WA) |
Inc. GST
SG$7,486.43 |
|||||
Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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|
|
Piedmont | 1 | 98-100 (WA) |
Inc. GST
SG$9,191.34 |
|||||
Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
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|
|
Piedmont | 4 | 100 (VN (AG)) |
Inc. GST
SG$2,577.02 |
|||||
Vinous - Antonio Galloni (100)A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom. |
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|
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Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$8,030.81 |
|||||
Vinous - Antonio Galloni (100)A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$2,538.76 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
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|
|
Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$5,366.38 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$3,067.41 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
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|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$8,156.78 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
Inc. GST
SG$3,928.04 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$4,500.76 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
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|
|
Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$10,483.93 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
Inc. GST
SG$4,222.34 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 2 | 100 (JD) |
Inc. GST
SG$3,797.24 |
|||||
Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
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|
|
Piedmont | 2 | 99 (VN (AG)) |
Inc. GST
SG$3,802.69 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$1,833.84 |
|||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,389.10 |
|||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,277.94 |
|||||
Wine Advocate (94)Roberto Conterno bought this parcel in Arione in 2015 and was well aware of the character and power of its fruit. The Giacomo Conterno 2021 Nebbiolo d'Alba Vigna Arione pretty much follows the same winemaking procedures as Barolo. It spends three years in large oak cask and goes to market about four months after bottling. The first vintage produced was officially 2019 (although a special charity edition was produced in 2015), with a current production of 7,000 bottles. You grasp the complexity and inner strength of Nebbiolo with lovely side notes of pressed violet, licorice and white cherry. |
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|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$400.49 |
|||||
Vinous (95)The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio. |
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|
|
Piedmont | 1 | 97 (JS) |
Inc. GST
SG$273.37 |
|||||
James Suckling (97)Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year? Drink or hold. |
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|
|
Piedmont | 4 | - |
Inc. GST
SG$1,441.44 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 98-100 (WA) |
In Bond
SG$6,830.00 |
|||||
Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
|||||||||
|
|
Piedmont | 1 | 98-100 (WA) |
In Bond
SG$8,375.00 |
|||||
Wine Advocate (98-100)Tasted from botte number 45, the 2006 Barolo Riserva Monfortino is gorgeous. Roberto tells me, “Monfortino is not a drinking wine, it’s a chewing wine.” His comment makes perfect sense and offers incredible insight into the profound beauty beholden before us. You almost feel the crunch of the young tannin and the snap of its presence in the mouth. The bouquet is perfectly matched to the wine. Elegance and finesse add contrast to the wine’s sheer power and determination. Dried rose, licorice, tar, spice and tobacco show immense definition and focus. The 2006 vintage is noted for its extraordinary aging potential. Anticipated maturity: 2025-2045. |
|||||||||
|
|
Piedmont | 4 | 100 (VN (AG)) |
In Bond
SG$2,355.00 |
|||||
Vinous - Antonio Galloni (100)A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$7,340.00 |
|||||
Vinous - Antonio Galloni (100)A rare bird, the 2010 is among the most coveted Monfortinos because of the reputation of the year and reduced production. It is one of the most austere Monfortinos in recent times, a Barolo I would not open right now. Its acid, tannin and fruit structure are those of a wine that needs time in bottle to blossom. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$2,310.00 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$4,885.00 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$2,795.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$7,445.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 100 (VN (AG)) |
In Bond
SG$3,575.00 |
|||||
Vinous - Antonio Galloni (100)The 2014 Monfortino, on the other hand, belongs to a group of later-ripening years that includes 2002 and 2008. Dark and intensely aromatic, the 2014 is also supremely refined, especially within the context of young Barolo. It’s another wine that ideally is best forgotten in the cellar for at least a few years. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$4,110.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$9,580.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 1 | 99 (VN (AG)) |
In Bond
SG$3,845.00 |
|||||
Vinous - Antonio Galloni (99)We served the just-released 2015 as a last-minute surprise. It was the perfect conclusion to this dinner, as it really brought all the themes of the evening back to the present. Young and quite vibrant, the 2015 has a long life ahead of it. Like so many of today’s best Barolos, it can be enjoyed far younger than was once the norm. |
|||||||||
|
|
Piedmont | 2 | 100 (JD) |
In Bond
SG$3,455.00 |
|||||
Jeb Dunnuck (100)I’ve tasted the 2019 Barolo Monfortino three times before bottling at the estate, and it’s one of those vintages where no Francia was made, so all the fruit went into the Monfortino. This is a highly structured expression of the cuvée, yet it shows remarkable finesse and nimbleness in the glass. Aromas of leather, smoky earth, cherries, and floral cologne emerge with clarity and depth. The palate is tightly woven and precise, with firm yet balanced tannins, vibrant acidity, and a long, resonant finish. It’s already showing beautifully, and this is truly as good as it gets. The nobility of its structure is profound and promises decades of evolution. Speaking with Roberto Conterno during this tasting, he likened the wine to the 2013, but noted that it carries more elegance even now, something he attributes to the inclusion of Arrione in the final blend. |
|||||||||
|
|
Piedmont | 2 | 99 (VN (AG)) |
In Bond
SG$3,460.00 |
|||||
Vinous - Antonio Galloni (99)The 2013 Barolo Riserva Monfortino picks up where the 1999 and 1996 leave off. Tannic and imposing, the 2013 is an austere young Monfortino for the cellar. Soaring aromatics and vibrant, palate-staining fruit are some of the signatures. Readers should expect a bold, large-framed Monfortino. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,625.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,215.00 |
|||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,115.00 |
|||||
Wine Advocate (94)Roberto Conterno bought this parcel in Arione in 2015 and was well aware of the character and power of its fruit. The Giacomo Conterno 2021 Nebbiolo d'Alba Vigna Arione pretty much follows the same winemaking procedures as Barolo. It spends three years in large oak cask and goes to market about four months after bottling. The first vintage produced was officially 2019 (although a special charity edition was produced in 2015), with a current production of 7,000 bottles. You grasp the complexity and inner strength of Nebbiolo with lovely side notes of pressed violet, licorice and white cherry. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (95)The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$231.00 |
|||||
James Suckling (97)Wow. This is so perfumed and beautiful with scents of berry, walnut, dried herb and cherry. So subtle. Full body, super integrated tannins and a long finish. Gorgeous. Best Cannubi this year? Drink or hold. |
|||||||||
|
|
Piedmont | 4 | - |
In Bond
SG$1,265.00 |
|||||
