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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Veneto | 1 | - |
Inc. GST
SG$2,092.15 |
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|
|
Veneto | 1 | - |
Inc. GST
SG$754.72 |
|||||
|
|
Veneto | 6 | - |
Inc. GST
SG$882.25 |
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|
|
Veneto | 1 | 89 (VN) |
Inc. GST
SG$1,712.80 |
|||||
Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
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|
Veneto | 4 | 94 (WA) |
Inc. GST
SG$824.48 |
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Wine Advocate (94)The Quintarelli Giuseppe 2017 Valpolicella Classico Superiore (made with 55% Corvina and Corvinone, 30% Rondinella and 15% Cabernet, Nebbiolo, Croatina and Sangiovese) goes through a brief appassimento (that leans to the Ripasso method) and sees between five and six years in large oak cask. The wine's maturation has been slightly shortened over recent years, down from seven years in botte. This wine was bottled in February 2024, and we can expect the 2018 vintage to go into bottle in January or February 2025. The 2017 vintage is a little shy initially, but the wine does open to dark fruit and dried blackberry. There are two to three grams per liter of residual sugar that help to amplify the softness and texture of the mouthfeel. |
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|
|
Tuscany | 1 | 93 (WA) |
Inc. GST
SG$625.03 |
|||||
Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
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|
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Tuscany | 1 | 93 (JS) |
Inc. GST
SG$283.90 |
|||||
James Suckling (93)A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two. |
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|
|
Tuscany | 5 | - |
Inc. GST
SG$342.70 |
|||||
|
|
Tuscany | 4 | - |
Inc. GST
SG$417.91 |
|||||
|
|
Piedmont | 1 | 89 (VN) |
Inc. GST
SG$1,190.11 |
|||||
Vinous (89)Good medium red. Lovely perfumed aromas of plum, rose petal and brown spices, with hints of smoke and menthol. Offers a supple texture and good sweetness and depth for normale, but also a juicy freshness and firm structure. In fact, the flavors of strawberry and mint show a slightly medicinal aspect and seem a bit closed, with the wine's tannins apparent today. |
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|
|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$462.60 |
|||||
Vinous (96)Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru. |
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|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$477.86 |
|||||
Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Veneto | 1 | - |
In Bond
SG$1,860.00 |
|||||
|
|
Veneto | 1 | - |
In Bond
SG$633.00 |
|||||
|
|
Veneto | 6 | - |
In Bond
SG$750.00 |
|||||
|
|
Veneto | 1 | 89 (VN) |
In Bond
SG$1,510.00 |
|||||
Vinous (89)The 2010 Rosso del Bepi has a savory, exotic and almost animalistic personality that keeps you coming back to the glass, as a dusting of confectioner’s sugar gives way to wild strawberry, spiced citrus, sour apple and hints of flowery undergrowth. Its textures are soft, offset by salty minerals, a hint of bitter coffee and a tart display of red and black fruits. This tapers off a bit short and struggles to find balance, with a slight green streak running through its lingering note of cherry pits and savory spice. Because of heavy rains, Quintarelli decided to declassify their Amarone and produce this rendition of Rosso del Bepi instead. |
|||||||||
|
|
Veneto | 4 | 94 (WA) |
In Bond
SG$697.00 |
|||||
Wine Advocate (94)The Quintarelli Giuseppe 2017 Valpolicella Classico Superiore (made with 55% Corvina and Corvinone, 30% Rondinella and 15% Cabernet, Nebbiolo, Croatina and Sangiovese) goes through a brief appassimento (that leans to the Ripasso method) and sees between five and six years in large oak cask. The wine's maturation has been slightly shortened over recent years, down from seven years in botte. This wine was bottled in February 2024, and we can expect the 2018 vintage to go into bottle in January or February 2025. The 2017 vintage is a little shy initially, but the wine does open to dark fruit and dried blackberry. There are two to three grams per liter of residual sugar that help to amplify the softness and texture of the mouthfeel. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$516.00 |
|||||
Wine Advocate (93)The 2016 Chianti Classico impresses for the heightened level of vibrant freshness and aromatic precision that distinguishes it in a large playing field. Proprietor Maurizia di Napoli tells me that the 2016 growing season was not without its ups and downs. Farming was difficult, and not all sites came to ripeness with the same consistency because it was cooler toward the end of the growing season. Castello dei Rampolla avoids the use of sulfites in winemaking. However, these results are stunning, especially as this is positioned as a more affordable wine. The blend is 85% Sangiovese, 12% Cabernet Sauvignon and 3% Merlot. |
|||||||||
|
|
Tuscany | 1 | 93 (JS) |
In Bond
SG$207.00 |
|||||
James Suckling (93)A classic Chianti Classico with plums, strawberries and peaches on the nose and palate. Medium-bodied with very fine tannins and a long, linear finish with brightness and focus. Juicy finish. Drinkable now, but even better in a year or two. |
|||||||||
|
|
Tuscany | 5 | - |
In Bond
SG$255.00 |
|||||
|
|
Tuscany | 4 | - |
In Bond
SG$324.00 |
|||||
|
|
Piedmont | 1 | 89 (VN) |
In Bond
SG$977.00 |
|||||
Vinous (89)Good medium red. Lovely perfumed aromas of plum, rose petal and brown spices, with hints of smoke and menthol. Offers a supple texture and good sweetness and depth for normale, but also a juicy freshness and firm structure. In fact, the flavors of strawberry and mint show a slightly medicinal aspect and seem a bit closed, with the wine's tannins apparent today. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$365.00 |
|||||
Vinous (96)Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. In the glass, the 2016 Rocche is seamless and silky, with striking textural richness and persistence. Super-ripe red cherry, red plum, rose petal, mint and kirsch infuse the 2016 with layers of nuance. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$379.00 |
|||||
Vinous (93)The 2018 Barolo Rocche dell'Annunziata is a very pretty and elegant wine. In 2018, there is maybe just a bit more nervousness and tannic spine than most years. Floral and spice accents lift the bright red/purplish fruit. At times relatively open and forward, while in other moments more restrained, the 2018 is full of complexity. This is nicely done. |
|||||||||
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
