Brunello di Montalcino
Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.
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Brunello di Montalcino
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 92+ (VN) |
Inc. GST
SG$1,781.50 |
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Vinous (92+)Good full red. Complex, scented nose offers pure aromas of redcurrant, truffle, mint, flint and violet. Juicy, silky and sweet, with highly nuanced flavors of aromatic herbs and flowers nicely complementing the crisp, bright red berry flavors. Not hugely dense but wonderfully expressive today, even if its firm tannic spine calls for patience. This is one of the top five wines of the vintage; in fact, I think it's much better, sweeter and more layered than Salvioni's 2008 Brunello. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$2,547.79 |
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Vinous (98)One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can't say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way. |
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Tuscany | 10 | 95 (VN) |
Inc. GST
SG$711.92 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 2 | 95 (VN) |
Inc. GST
SG$1,190.74 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 2 | 96 (VN) |
Inc. GST
SG$1,519.90 |
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Vinous (96)An earthy display of mineral-encased red fruits and wild herbs lifts from the glass, as the bouquet of the 2015 Salvioni Brunello di Montalcino evolves into a dark mix of ripe black cherry and dusty spices with overarching floral notes. On the palate, soft, enveloping ripe red fruits open up in an unexpectedly approachable and alluring display, with hints of sweet spice and inner florals. With more time, the flavors turn more to the savory spectrum, adding hints of dried herbs, with cascading minerals, all pushed forward by brisk acidity. The finish is long, as its staining red fruits are offset by zesty spices and acids, revealing just a hint of fine tannin beneath it all. This is an especially forward and easy-to-like expression of Salvioni, which I’m tempted to start drinking early, yet there’s enough primary fruit and acids to carry it over the medium term in the cellar. |
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Tuscany | 2 | 98 (WE) |
Inc. GST
SG$1,321.54 |
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Wine Enthusiast (98)Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support |
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Tuscany | 1 | 98 (KO) |
Inc. GST
SG$1,083.92 |
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Kerin O'Keefe (98)The beautiful nose reveals new leather, forest floor, violet and woodland berry. The focused, full-bodied palate is elegantly structured and savory, delivering juicy Marasca cherry, licorice and cinnamon alongside crushed mint and the barest hint of game. Taut, refined tannins bright acidity keep it energized and youthful. |
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Tuscany | 2 | 98 (KO) |
Inc. GST
SG$1,572.24 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$622.87 |
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Vinous (88)The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015. |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$812.51 |
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Vinous (93)The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. |
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Tuscany | 1 | 89 (VN) |
Inc. GST
SG$619.62 |
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Vinous (89)The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly. |
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Tuscany | 1 | 93+ (VN) |
Inc. GST
SG$650.10 |
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Vinous (93+)The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber. |
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Tuscany | 2 | - |
Inc. GST
SG$809.22 |
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Experience an exquisite blend of grace and charm with the Salvioni Rosso di Montalcino 2022, brought to you by the eminent Giulio Salvioni, one of Italy's most revered winemakers. Developed in the cradle of Tuscany's picturesque hills, this wine showcases expert craftsmanship in every drop. Finely curated from 100% Sangiovese grapes, this vintage is a testament to the prestige and robust depth of Tuscan vineyards. The Salvioni Rosso di Montalcino 2022 is a masterstroke, displaying a vivid ruby-red hue that immediately captivates. It tantalises the senses with a gorgeous bouquet of wild cherries and subtle earthy undertones. The palate is rich and balanced, effusing an enthralling tension between soft tannins and acidic freshness. This year's vintage mirrors Giulio Salvioni's staunch traditionalism whereby wines are aged in Slavonian oak barrels for years. An elegant expression of terroir, the Salvioni Rosso di Montalcino 2022 sets the bar high in the realm of fine wines. |
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Tuscany | 25 | 89 (VN) |
Inc. GST
SG$1,108.40 |
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Vinous (89)The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$1,334.60 |
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James Suckling (98)Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste. |
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Tuscany | 2 | 99 (JS) |
Inc. GST
SG$1,232.14 |
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James Suckling (99)The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste. |
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Tuscany | 5 | 92 (VN) |
Inc. GST
SG$349.32 |
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Vinous (92)The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo. |
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Tuscany | 30 | 92 (VN) |
Inc. GST
SG$772.20 |
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Vinous (92)The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$531.29 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 5 | 100 (JS) |
Inc. GST
SG$622.17 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$852.82 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$814.69 |
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James Suckling (98)This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025. |
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Tuscany | 1 | - |
Inc. GST
SG$425.97 |
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Tuscany | 20 | - |
Inc. GST
SG$993.43 |
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Tuscany | 19 | 91 (VN) |
Inc. GST
SG$1,611.52 |
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Vinous (91)The 2015 Brunello di Montalcino Ugolforte is quite reticent at this stage, showing a dusty mix of woodland red berries, with hints of savory spice, leather and dried florals. On the palate, silky textures are offset by tart cherry fruit, with cool-toned acids and minerals adding lift in an expression that seems both savory and feminine. The finish is medium in length and quite pretty, resonating on red inner florals and fruits, with a lingering spry acidity and the slightest hint of fine tannin. This is already quite easy to enjoy, and it should do well over the medium-term in the cellar. |
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Tuscany | 1 | 95 (VN) |
Inc. GST
SG$529.13 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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Tuscany | 1 | - |
Inc. GST
SG$701.35 |
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Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship. |
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Tuscany | 2 | - |
Inc. GST
SG$706.76 |
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The San Giorgio Brunello di Montalcino Ugolforte 2019 is a sublime expression of the Sangiovese grape, stemming from the sun-soaked vineyards of Montalcino in Tuscany. Artfully crafted by the renowned winemakers at San Giorgio, this majestic vintage reflects the finest traditions of Italian viticulture. Delivering a complex bouquet teeming with notes of ripe red fruits, subtle spice and whispers of earthy undertones, it suffuses the palate with velvety exuberance. Matured in fine oak barrels for a span of 30 months, the hands-on artisan approach employed by San Giorgio ensures an embodiment of aromas and flavours that evolve beautifully with time. Splendidly balanced and elegantly structured, this sapphire-hued premium Brunello di Montalcino offers a persistent and sophisticated finish. Perfect for the seasoned oenophile, the San Giorgio Brunello di Montalcino Ugolforte 2019 is a stellar example of Tuscany's proud winemaking pedigree and San Giorgio's commitment to excellence. |
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Tuscany | 2 | 97 (JS) |
Inc. GST
SG$756.92 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$679.53 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 92+ (VN) |
In Bond
SG$1,575.00 |
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Vinous (92+)Good full red. Complex, scented nose offers pure aromas of redcurrant, truffle, mint, flint and violet. Juicy, silky and sweet, with highly nuanced flavors of aromatic herbs and flowers nicely complementing the crisp, bright red berry flavors. Not hugely dense but wonderfully expressive today, even if its firm tannic spine calls for patience. This is one of the top five wines of the vintage; in fact, I think it's much better, sweeter and more layered than Salvioni's 2008 Brunello. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$2,280.00 |
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Vinous (98)One of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can't say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way. |
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Tuscany | 10 | 95 (VN) |
In Bond
SG$634.00 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 2 | 95 (VN) |
In Bond
SG$1,035.00 |
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Vinous (95)The 2012 Brunello di Montalcino is a total charmer, understated at first, but worthy of patience, as swirling unlocks depths of cinnamon and clove-tinged cherries, nuances of sweet mint, pine shavings and white smoke. It envelopes the palate with ripe textural fruits, soothing and round, while saline-minerals and fine tannins mingle throughout, adding a balanced tension. Nothing is out of place here, as the 2012 finishes lightly structured, remarkably fresh and perfumed with red inner florals and savory spice. This is a beautiful and graceful interpretation of the vintage that still has many years of positive evolution for collectors to look forward to. Salvioni only made Brunello (no Rosso) in 2012, and production was down at 12,000, usually around 1,8000 to 19000 bottles total, between Rosso and Brunello. This was due to the heat of the vintage and smaller berries. |
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Tuscany | 2 | 96 (VN) |
In Bond
SG$1,335.00 |
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Vinous (96)An earthy display of mineral-encased red fruits and wild herbs lifts from the glass, as the bouquet of the 2015 Salvioni Brunello di Montalcino evolves into a dark mix of ripe black cherry and dusty spices with overarching floral notes. On the palate, soft, enveloping ripe red fruits open up in an unexpectedly approachable and alluring display, with hints of sweet spice and inner florals. With more time, the flavors turn more to the savory spectrum, adding hints of dried herbs, with cascading minerals, all pushed forward by brisk acidity. The finish is long, as its staining red fruits are offset by zesty spices and acids, revealing just a hint of fine tannin beneath it all. This is an especially forward and easy-to-like expression of Salvioni, which I’m tempted to start drinking early, yet there’s enough primary fruit and acids to carry it over the medium term in the cellar. |
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Tuscany | 2 | 98 (WE) |
In Bond
SG$1,155.00 |
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Wine Enthusiast (98)Camphor, ripe wild berries, underbrush and pipe tobacco are just some of the aromas that emerge on this stunning red. Full-bodied and smooth, the elegantly structured, savory palate boasts juicy Marasca cherry, truffle and licorice alongside streaks of spiced cranberry and fresh acidity that keep it focused and balanced. Taut, refined tannins provide seamless support |
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Tuscany | 1 | 98 (KO) |
In Bond
SG$937.00 |
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Kerin O'Keefe (98)The beautiful nose reveals new leather, forest floor, violet and woodland berry. The focused, full-bodied palate is elegantly structured and savory, delivering juicy Marasca cherry, licorice and cinnamon alongside crushed mint and the barest hint of game. Taut, refined tannins bright acidity keep it energized and youthful. |
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Tuscany | 2 | 98 (KO) |
In Bond
SG$1,385.00 |
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Kerin O'Keefe (98)The 2019 Brunello from Salvioni is utterly gorgeous, starting with its intense aromas of lavender, new leather, perfumed berry, eucalyptus and pipe tobacco. Delicious and full-bodied but showing elegant restraint, the youthfully austere palate shows Marasca cherry, cranberry, star anise and black tea set against tightly wound, refined tannins. Bright acidity keeps it balanced and energized. Give this beauty time to fully develop. |
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Tuscany | 1 | 88 (VN) |
In Bond
SG$516.00 |
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Vinous (88)The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015. |
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Tuscany | 1 | 93 (VN) |
In Bond
SG$688.00 |
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Vinous (93)The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso. |
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Tuscany | 1 | 89 (VN) |
In Bond
SG$515.00 |
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Vinous (89)The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly. |
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Tuscany | 1 | 93+ (VN) |
In Bond
SG$539.00 |
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Vinous (93+)The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber. |
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Tuscany | 2 | - |
In Bond
SG$683.00 |
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Experience an exquisite blend of grace and charm with the Salvioni Rosso di Montalcino 2022, brought to you by the eminent Giulio Salvioni, one of Italy's most revered winemakers. Developed in the cradle of Tuscany's picturesque hills, this wine showcases expert craftsmanship in every drop. Finely curated from 100% Sangiovese grapes, this vintage is a testament to the prestige and robust depth of Tuscan vineyards. The Salvioni Rosso di Montalcino 2022 is a masterstroke, displaying a vivid ruby-red hue that immediately captivates. It tantalises the senses with a gorgeous bouquet of wild cherries and subtle earthy undertones. The palate is rich and balanced, effusing an enthralling tension between soft tannins and acidic freshness. This year's vintage mirrors Giulio Salvioni's staunch traditionalism whereby wines are aged in Slavonian oak barrels for years. An elegant expression of terroir, the Salvioni Rosso di Montalcino 2022 sets the bar high in the realm of fine wines. |
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Tuscany | 25 | 89 (VN) |
In Bond
SG$906.00 |
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Vinous (89)The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$1,165.00 |
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James Suckling (98)Wow. This is really fantastic with outstanding depth of fruit and ripe and silky tannins. So much blueberry and cedar character with hints of flowers. Full body, fine tannins and a fresh and clean finish. Lovely balance to this wine. Better after 2022 but already exciting to taste. |
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Tuscany | 2 | 99 (JS) |
In Bond
SG$1,071.00 |
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James Suckling (99)The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste. |
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Tuscany | 5 | 92 (VN) |
In Bond
SG$302.00 |
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Vinous (92)The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo. |
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Tuscany | 30 | 92 (VN) |
In Bond
SG$653.00 |
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Vinous (92)The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$430.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 5 | 100 (JS) |
In Bond
SG$551.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$723.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$690.00 |
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James Suckling (98)This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025. |
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Tuscany | 1 | - |
In Bond
SG$371.00 |
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Tuscany | 20 | - |
In Bond
SG$852.00 |
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Tuscany | 19 | 91 (VN) |
In Bond
SG$1,425.00 |
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Vinous (91)The 2015 Brunello di Montalcino Ugolforte is quite reticent at this stage, showing a dusty mix of woodland red berries, with hints of savory spice, leather and dried florals. On the palate, silky textures are offset by tart cherry fruit, with cool-toned acids and minerals adding lift in an expression that seems both savory and feminine. The finish is medium in length and quite pretty, resonating on red inner florals and fruits, with a lingering spry acidity and the slightest hint of fine tannin. This is already quite easy to enjoy, and it should do well over the medium-term in the cellar. |
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Tuscany | 1 | 95 (VN) |
In Bond
SG$430.00 |
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Vinous (95)Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure. |
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Tuscany | 1 | - |
In Bond
SG$588.00 |
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Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship. |
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Tuscany | 2 | - |
In Bond
SG$589.00 |
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The San Giorgio Brunello di Montalcino Ugolforte 2019 is a sublime expression of the Sangiovese grape, stemming from the sun-soaked vineyards of Montalcino in Tuscany. Artfully crafted by the renowned winemakers at San Giorgio, this majestic vintage reflects the finest traditions of Italian viticulture. Delivering a complex bouquet teeming with notes of ripe red fruits, subtle spice and whispers of earthy undertones, it suffuses the palate with velvety exuberance. Matured in fine oak barrels for a span of 30 months, the hands-on artisan approach employed by San Giorgio ensures an embodiment of aromas and flavours that evolve beautifully with time. Splendidly balanced and elegantly structured, this sapphire-hued premium Brunello di Montalcino offers a persistent and sophisticated finish. Perfect for the seasoned oenophile, the San Giorgio Brunello di Montalcino Ugolforte 2019 is a stellar example of Tuscany's proud winemaking pedigree and San Giorgio's commitment to excellence. |
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Tuscany | 2 | 97 (JS) |
In Bond
SG$637.00 |
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James Suckling (97)Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards. |
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Tuscany | 1 | 97-98 (JS) |
In Bond
SG$566.00 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
