Brunello di Montalcino
Brunello di Montalcino
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Vinous (92)
The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo.Inc. GSTSG$776.56 -
James Suckling (98)
This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage.Inc. GSTSG$531.29 -
James Suckling (100)
Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.Inc. GSTSG$852.82 -
James Suckling (98)
This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025.Inc. GSTSG$814.69 -
Inc. GSTSG$996.70 -
Vinous (91)
The 2015 Brunello di Montalcino Ugolforte is quite reticent at this stage, showing a dusty mix of woodland red berries, with hints of savory spice, leather and dried florals. On the palate, silky textures are offset by tart cherry fruit, with cool-toned acids and minerals adding lift in an expression that seems both savory and feminine. The finish is medium in length and quite pretty, resonating on red inner florals and fruits, with a lingering spry acidity and the slightest hint of fine tannin. This is already quite easy to enjoy, and it should do well over the medium-term in the cellar.Inc. GSTSG$1,611.52 -
Vinous (95)
Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure.Inc. GSTSG$529.13 -
Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship.
Inc. GSTSG$701.35 -
The San Giorgio Brunello di Montalcino Ugolforte 2019 is a sublime expression of the Sangiovese grape, stemming from the sun-soaked vineyards of Montalcino in Tuscany. Artfully crafted by the renowned winemakers at San Giorgio, this majestic vintage reflects the finest traditions of Italian viticulture. Delivering a complex bouquet teeming with notes of ripe red fruits, subtle spice and whispers of earthy undertones, it suffuses the palate with velvety exuberance.
Matured in fine oak barrels for a span of 30 months, the hands-on artisan approach employed by San Giorgio ensures an embodiment of aromas and flavours that evolve beautifully with time. Splendidly balanced and elegantly structured, this sapphire-hued premium Brunello di Montalcino offers a persistent and sophisticated finish. Perfect for the seasoned oenophile, the San Giorgio Brunello di Montalcino Ugolforte 2019 is a stellar example of Tuscany's proud winemaking pedigree and San Giorgio's commitment to excellence.
Inc. GSTSG$706.76 -
James Suckling (97)
Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards.Inc. GSTSG$756.92 -
James Suckling (97-98)
This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.Inc. GSTSG$679.53 -
James Suckling (98)
Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards.Inc. GSTSG$705.69 -
James Suckling (96)
Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold.Inc. GSTSG$574.89 -
James Suckling (98)
The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024.Inc. GSTSG$825.59 -
James Suckling (97)
A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024.Inc. GSTSG$507.33 -
Hailing from the esteemed terroirs of Montalcino, Tuscany, the Scopetone Brunello di Montalcino 2016 is an extraordinary embodiment of Italian viticulture elegance. Brought to fruition by the Scopetone vintners, lauded for their adherence to traditional winemaking principles, this distinguished Brunello asserts a symphony of ripe cherries, black tea, and exotic spices on the palate with a lingering leather and earth undercurrents, assuring a sensory journey of depth and complexity.
This exceptional vintage was carefully crafted from 100% Sangiovese Grosso, handpicked from vineyards planted on southeast slopes of Montalcino. Extended ageing in Slavonian oak barrels enriches its tannic structure and accentuates its robust character, making the 2016 vintage a sterling candidate for cellar longevity.
Adored by critics, and securing a noteworthy presence in prestigious wine publication tastings, the Scopetone Brunello di Montalcino 2016 exudes consummate sophistication. A must-have for discerning collectors and dedicated connoisseurs, this is an investment in the finest that Italian wine craftsmanship has to offer.
Inc. GSTSG$934.57 -
The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle.
Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins.
A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. +
Inc. GSTSG$742.75 -
The Serena Brunello di Montalcino 2010 is a true vinous masterpiece, steeped in the rich traditions of the Tuscan winemaking scene. Crafted within the confines of the renowned Serena estate, nestled on the rolling hills of Montalcino, this vintage offers an unforgettable blend of sophistication and elegance.
Keenly employing time-honoured methods, Serena’s expertise has skillfully gleaned a rich, complex flavour profile, comprising ripe red fruits, a touch of spice, and subtle earthy undertones. Matured in oak barrels for a minimum of four years, this Brunello di Montalcino distinguishes itself with refined tannins and an impressively lengthy, lingering finish.
The longevity and unerring quality of Serena Brunello di Montalcino 2010 make it not merely a superior choice, but a veritable must-have for any discerning lover of fine aged wine.
Inc. GSTSG$970.54 -
Vinous (90)
Sesti's 2011 Brunello di Montalcino is a rich, resonant wine with plenty of near-term appeal. Sweet tobacco, cherry, iron, dried flowers and mint all meld together in the glass. Soft, silky and ample, the 2011 is already quite delicious, although, like so many Brunellos of the vintage, it is probably best enjoyed on the younger side.Inc. GSTSG$791.80 -
Jancis Robinson (17.5)
Tasted blind. Deep ruby with orange rim. Beautiful depth and clarity on the nose with hints of graphite. Plush, multi-layered palate with fine, polished tannins, and loads of them. Gorgeous, tangy, deep-fruit finish. Closes up quickly, indicating that this needs time.Inc. GSTSG$906.23 -
Hailing from the esteemed vineyards of Castello di Argiano, 'Sesti Brunello di Montalcino 2017' is a wine of exquisite craftsmanship. Created by Giuseppe Maria Sesti and his daughter Elisa, this Tuscan expression exudes the passion and expertise of this pioneering winemaking family. Hand-harvested from ancient vines, the Sangiovese grapes were fermented in Slovenian oak vats and aged for four years to reach optimal maturation.
The resulting uncensored ruby red cocktail is a vinous symphony, enigmatic and expressive, a true ambassador of its Montalcino heritage. Its elegant bouquet of wild berries, dried spices, and a hint of earthiness invigorates the senses, while the palate indulges with a wonderfully balanced blend of tannins and acidity, harmony in each drop. 'Sesti Brunello di Montalcino 2017' is synonymous with the highest calibre Italian viticulture, making it an undeniable choice for the discerning wine collector.
Inc. GSTSG$829.95 -
Vinous (88)
The 2010 Brunello di Montalcino Phenomena is dark and powerful, but that has been achieved with a loss of freshness. There isn’t much complexity here to speak of, nor do I see much potential for aging. Orange peel, dried cherry, mint and rosewater overtones are laced into the finish. Overall, the 2010 Riserva feels compact and tastes like an older wine than it is because the fruit is already beginning to dry out.Inc. GSTSG$1,618.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.Inc. GSTSG$416.82 -
Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour.
The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs.
Inc. GSTSG$819.03 -
Vinous (93)
The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi.Inc. GSTSG$1,139.51 -
Vinous (88)
Full red-ruby. Forward, open-knit aromas of ripe red cherry, blueberry, licorice and bitter chocolate. Then dense and chewy on the palate, with very good intensity to its soft dark fruit, leather and chocolate flavors but this turns very astringent on the long finish. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a five or six years, but this strikes me as a being too energetically extracted.Inc. GSTSG$1,285.55 -
James Suckling (97)
This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025.Inc. GSTSG$889.90 -
Wine Advocate (95+)
Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go.Inc. GSTSG$1,280.10 -
James Suckling (95)
So much violet, licorice and berry character to this. Wonderful depth. Full body, dusty and chewy tannins and a persistent and intense finish. Layered mouthfeel. Drink in 2020.Inc. GSTSG$960.75 -
James Suckling (96)
Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty. Drink or hold.Inc. GSTSG$868.10
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Vinous (92)
The 2011 Brunello di Montalcino Le Lucere emerges from the estate's oldest vines. Here the balance of fruit and tannin is much more successful. Sensual and layered in the glass, the Lucere offers good up-front richness to match its creamy, inviting personality. Generous black cherry, plum, smoke, spice and menthol flesh out on a resonant finish laced with attractive aromatic overtones. In this vintage, the oak and tannins are very nicely balanced, something that hasn't always been the case here. At times, the ripeness of the vintage is a bit dominant, but this is a gorgeous wine from San Filippo.In BondSG$657.00 -
James Suckling (98)
This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage.In BondSG$430.00 -
James Suckling (100)
Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022.In BondSG$723.00 -
James Suckling (98)
This is rich and very linear at the same time, with cherry, tile, walnut and light chocolate aromas. Some mahogany. Very complex. Full-bodied, yet tight and reserved with a very, very long finish. Really gorgeous. Try after 2025.In BondSG$690.00 -
In BondSG$855.00
-
Vinous (91)
The 2015 Brunello di Montalcino Ugolforte is quite reticent at this stage, showing a dusty mix of woodland red berries, with hints of savory spice, leather and dried florals. On the palate, silky textures are offset by tart cherry fruit, with cool-toned acids and minerals adding lift in an expression that seems both savory and feminine. The finish is medium in length and quite pretty, resonating on red inner florals and fruits, with a lingering spry acidity and the slightest hint of fine tannin. This is already quite easy to enjoy, and it should do well over the medium-term in the cellar.In BondSG$1,425.00 -
Vinous (95)
Deep, dark red fruits and exotic spices give way to hints of menthol, flowery undergrowth and tobacco as the 2016 Brunello di Montalcino Ugolforte unfolds in the glass. It’s silky-smooth and cool-toned with ripe woodland berries, hints of clove and blood orange. Fine tannins coat the palate, but energy remains high due to vibrant acidity, as this tapers off with a salty, almost silty minerality under rosy inner florals. The 2016 spent only six months in second-pass barriques before being completed in 30-hectoliter Slavonian oak for another 40 months. Retasting this wine with another year of bottle age was a total pleasure.In BondSG$430.00 -
Celebrated for its exceptional vintage, the San Giorgio Brunello di Montalcino Ugolforte 2017 expertly captures the essence of Tuscany's idyllic winegrowing region. Crafted by San Giorgio, a prestigious winery with an illustrious heritage in the heart of Montalcino, it embodies both traditional refinement and detailed viticulture. This remarkable Brunello displays the winery's commitment to bio-dynamic practices, using hand-selected Sangiovese Grosso grapes from old vines. Aged for 36 months in Slavonian oak barrels, the wine is a testament to meticulous ageing that enhances its complexity. It boasts an enchanting dark ruby hue, while the nose reveals fragrant notes of cherry, leather, and spice. On the palate, this Brunello offers bold flavours of ripe red fruit, with a touch of earthy truffle, and a lingering finish. The San Giorgio Brunello di Montalcino Ugolforte 2017 is an unmistakable mark of Italian wine craftsmanship.
In BondSG$588.00 -
The San Giorgio Brunello di Montalcino Ugolforte 2019 is a sublime expression of the Sangiovese grape, stemming from the sun-soaked vineyards of Montalcino in Tuscany. Artfully crafted by the renowned winemakers at San Giorgio, this majestic vintage reflects the finest traditions of Italian viticulture. Delivering a complex bouquet teeming with notes of ripe red fruits, subtle spice and whispers of earthy undertones, it suffuses the palate with velvety exuberance.
Matured in fine oak barrels for a span of 30 months, the hands-on artisan approach employed by San Giorgio ensures an embodiment of aromas and flavours that evolve beautifully with time. Splendidly balanced and elegantly structured, this sapphire-hued premium Brunello di Montalcino offers a persistent and sophisticated finish. Perfect for the seasoned oenophile, the San Giorgio Brunello di Montalcino Ugolforte 2019 is a stellar example of Tuscany's proud winemaking pedigree and San Giorgio's commitment to excellence.
In BondSG$589.00 -
James Suckling (97)
Attractive aromas of cherry, dark mushroom, bark and walnut follow through to a full body with lots of ripe cherry and berry character in the center palate. Firm, chewy tannins draw you down the palate. Extremely long. From organically grown grapes. Better than the superb 2015? Drink after 2023 and onwards.In BondSG$637.00 -
James Suckling (97-98)
This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021.In BondSG$566.00 -
James Suckling (98)
Wow. This is really complex on the nose with black cherries, mushrooms, dried flowers and cedar. Some crushed stone and dry earth or tile. This is full-bodied and very layered with wonderful depth of fruit and creamy tannins. It’s focused and serene. Better than 2015. From organically grown grapes. Try in 2024 and onwards.In BondSG$590.00 -
James Suckling (96)
Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold.In BondSG$470.00 -
James Suckling (98)
The purity and polish here shows wonderfully the moment you stick your nose in the glass, with complex aromas of plums, berries, cedar and violets. It’s full-bodied and ever so refined with elegant and intense tannins that take you deep into the wine. This is a thoughtful and finely crafted Brunello that needs time to show you its greatness. From organically grown grapes. Try after 2024.In BondSG$700.00 -
James Suckling (97)
A rich, layered red with blackberry and chocolate, as well as cured-meat and wet-earth undertones. It’s full-bodied with depth, intensity and focus. Lovely, velvety tannins and a long, creamy-textured mouth feel. Generous finish with tension. Better than 2015. Try after 2024.In BondSG$410.00 -
Hailing from the esteemed terroirs of Montalcino, Tuscany, the Scopetone Brunello di Montalcino 2016 is an extraordinary embodiment of Italian viticulture elegance. Brought to fruition by the Scopetone vintners, lauded for their adherence to traditional winemaking principles, this distinguished Brunello asserts a symphony of ripe cherries, black tea, and exotic spices on the palate with a lingering leather and earth undercurrents, assuring a sensory journey of depth and complexity.
This exceptional vintage was carefully crafted from 100% Sangiovese Grosso, handpicked from vineyards planted on southeast slopes of Montalcino. Extended ageing in Slavonian oak barrels enriches its tannic structure and accentuates its robust character, making the 2016 vintage a sterling candidate for cellar longevity.
Adored by critics, and securing a noteworthy presence in prestigious wine publication tastings, the Scopetone Brunello di Montalcino 2016 exudes consummate sophistication. A must-have for discerning collectors and dedicated connoisseurs, this is an investment in the finest that Italian wine craftsmanship has to offer.
In BondSG$798.00 -
The Scopone Brunello Montalcino Olivare 2010 is a testament to the finesse and elegance that symbolise the Sangiovese grape, meticulously sourced from Tuscany, Italy. This remarkable Brunello, produced by the acclaimed vineyard owner, Scopone, is representative of careful craftsmanship. The yield is restrained to promote integrity and concentration in each exclusive bottle.
Aged for 30 months in large Slavonian casks followed by a refining period in the bottle, this wine promises a complexity and depth rare to find. Behind its intense ruby colour lurks an alluring bouquet of black fruits, balanced with earthy undertones and hints of violet. On the palate, it manifests a harmonious interplay between its robust structure and velvety tannins.
A glass of Scopone Brunello Montalcino Olivare 2010 guarantees a lasting finish, making for an exquisite accompaniment to hearty dinners. Trust this Italian gem to deliver a transformative wine-drinking experience, exemplifying the best of Brunello. +
In BondSG$624.00 -
The Serena Brunello di Montalcino 2010 is a true vinous masterpiece, steeped in the rich traditions of the Tuscan winemaking scene. Crafted within the confines of the renowned Serena estate, nestled on the rolling hills of Montalcino, this vintage offers an unforgettable blend of sophistication and elegance.
Keenly employing time-honoured methods, Serena’s expertise has skillfully gleaned a rich, complex flavour profile, comprising ripe red fruits, a touch of spice, and subtle earthy undertones. Matured in oak barrels for a minimum of four years, this Brunello di Montalcino distinguishes itself with refined tannins and an impressively lengthy, lingering finish.
The longevity and unerring quality of Serena Brunello di Montalcino 2010 make it not merely a superior choice, but a veritable must-have for any discerning lover of fine aged wine.
In BondSG$831.00 -
Vinous (90)
Sesti's 2011 Brunello di Montalcino is a rich, resonant wine with plenty of near-term appeal. Sweet tobacco, cherry, iron, dried flowers and mint all meld together in the glass. Soft, silky and ample, the 2011 is already quite delicious, although, like so many Brunellos of the vintage, it is probably best enjoyed on the younger side.In BondSG$669.00 -
Jancis Robinson (17.5)
Tasted blind. Deep ruby with orange rim. Beautiful depth and clarity on the nose with hints of graphite. Plush, multi-layered palate with fine, polished tannins, and loads of them. Gorgeous, tangy, deep-fruit finish. Closes up quickly, indicating that this needs time.In BondSG$772.00 -
Hailing from the esteemed vineyards of Castello di Argiano, 'Sesti Brunello di Montalcino 2017' is a wine of exquisite craftsmanship. Created by Giuseppe Maria Sesti and his daughter Elisa, this Tuscan expression exudes the passion and expertise of this pioneering winemaking family. Hand-harvested from ancient vines, the Sangiovese grapes were fermented in Slovenian oak vats and aged for four years to reach optimal maturation.
The resulting uncensored ruby red cocktail is a vinous symphony, enigmatic and expressive, a true ambassador of its Montalcino heritage. Its elegant bouquet of wild berries, dried spices, and a hint of earthiness invigorates the senses, while the palate indulges with a wonderfully balanced blend of tannins and acidity, harmony in each drop. 'Sesti Brunello di Montalcino 2017' is synonymous with the highest calibre Italian viticulture, making it an undeniable choice for the discerning wine collector.
In BondSG$704.00 -
Vinous (88)
The 2010 Brunello di Montalcino Phenomena is dark and powerful, but that has been achieved with a loss of freshness. There isn’t much complexity here to speak of, nor do I see much potential for aging. Orange peel, dried cherry, mint and rosewater overtones are laced into the finish. Overall, the 2010 Riserva feels compact and tastes like an older wine than it is because the fruit is already beginning to dry out.In BondSG$1,425.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.In BondSG$323.00 -
Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour.
The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs.
In BondSG$692.00 -
Vinous (93)
The 2010 Brunello di Montalcino Vigna Manachiara is dark, bold and powerful. Sweet red cherry, plum, hard candy, flowers and mint rush forward as this succulent, open-knit Riserva shows off its personality. The Manachiara is quite forward and fruit-driven, yet it is also very nicely balanced throughout. This is a terrific showing from Nardi.In BondSG$988.00 -
Vinous (88)
Full red-ruby. Forward, open-knit aromas of ripe red cherry, blueberry, licorice and bitter chocolate. Then dense and chewy on the palate, with very good intensity to its soft dark fruit, leather and chocolate flavors but this turns very astringent on the long finish. Finishes broad and long, with substantial dusty tannins. I'd forget about this for at least a five or six years, but this strikes me as a being too energetically extracted.In BondSG$1,120.00 -
James Suckling (97)
This is really beautiful with black cherries, porcini mushrooms, black walnuts and dried flowers on the nose. It’s full-bodied, yet very toned and tight with class and precision. Wonderful length and focus. Goes on for minutes. What a wine from here. Best ever? Try after 2025.In BondSG$759.00 -
Wine Advocate (95+)
Made from the estate's oldest vines, the 2010 Brunello di Montalcino is a bold and powerful wine that shows enormous precision and grit. On the Brunello scale, this expression from Siro Pacenti offers more dark fruit, plum, spice, tar and smoke. The wine reveals beautiful density and an important mouthfeel that hits the palate with seductive determination. This wine is holding up beautifully since I tasted it last and has even improved in terms of its complexity and overall elegance. It still has a long way to go.In BondSG$1,115.00 -
James Suckling (95)
So much violet, licorice and berry character to this. Wonderful depth. Full body, dusty and chewy tannins and a persistent and intense finish. Layered mouthfeel. Drink in 2020.In BondSG$824.00 -
James Suckling (96)
Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty. Drink or hold.In BondSG$739.00
