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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection.
Inc. GSTSG$421.18 -
Vinous (96)
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level.Inc. GSTSG$1,171.10 -
(1x150cl) 2010Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Soprano Bussia vineyard, this Barolo benefits from the region’s unique terroir. The grapes undergo traditional fermentation processes, followed by an extended ageing period in French oak barrels, which imparts subtle complexity and elegance. Under the expert guidance of Rocche Dei Manzoni, a producer renowned for its dedication to quality and heritage, the 2010 vintage reveals a deep garnet hue with enticing aromas of ripe cherries, truffles, and delicate rose petals. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, leading to a long, refined finish. Perfect for connoisseurs seeking a sophisticated and age-worthy expression, Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 is a testament to exceptional craftsmanship and the rich legacy of Barolo wines.
Inc. GSTSG$501.18 -
Wine Advocate (94)
The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031.Inc. GSTSG$1,028.35 -
Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality.
The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent.
Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection.
Inc. GSTSG$363.41 -
The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence.
The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture.
Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements.
Inc. GSTSG$408.10 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”Inc. GSTSG$880.11 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”Inc. GSTSG$2,852.88 -
(1x300cl) 2015James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. GSTSG$2,805.18 -
(1x500cl) 2015James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. GSTSG$4,700.73 -
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. GSTSG$628.81 -
(6x75cl) 2015
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.Inc. GSTSG$2,834.37 -
Vinous (92)
The 2003 Valpolicella Superiore comes across as shockingly primary for a five-year old wine. Masses of jammy dark fruit flow onto the palate in a concentrated, generous style. The firm tannins are those of the torrid 2003 vintage, yet this broad-shouldered, expansive wine has more than enough fruit to provide balance. Notes of chocolate, leather, coffee and sweet spices gradually emerge with air, yet this remains a backward, unyielding wine at the moment. As with the 2004, this wine needs serious bottle age, or eight to ten hours of air for those adventurous enough to take it for a test drive now.Inc. GSTSG$1,064.49 -
Vinous (93)
Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it.Inc. GSTSG$1,127.93 -
Vinous (94)
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno.Inc. GSTSG$1,125.36 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.Inc. GSTSG$283.29 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.Inc. GSTSG$754.72 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.Inc. GSTSG$747.11 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.Inc. GSTSG$396.91 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.Inc. GSTSG$663.03 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.Inc. GSTSG$959.66 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.Inc. GSTSG$369.29 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.Inc. GSTSG$689.53 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.Inc. GSTSG$920.40 -
James Suckling (95)
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024.Inc. GSTSG$755.83 -
Decanter (94)
The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it.Inc. GSTSG$922.60 -
Wine Advocate (99)
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.Inc. GSTSG$1,095.14 -
Vinous (92)
A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle.Inc. GSTSG$639.18 -
Vinous (92)
The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection.Inc. GSTSG$151.40 -
Vinous (92)
Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively.Inc. GSTSG$236.42
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Rocche Costamagna Barolo Rocche Annunziata 2019 epitomises the refined elegance of Piemonte’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes grown in the renowned Rocche Annunziata vineyard, this vintage reflects the estate’s unwavering commitment to excellence. Hand-harvested and fermentied using traditional methods, the wine undergoes a 36-month ageing process in French oak barrels, allowing it to develop profound complexity. The 2019 expression unveils an enticing bouquet of ripe red cherries, subtle tar, and aromatic violets. On the palate, it offers a harmonious interplay of firm tannins and vibrant acidity, leading to a persistent, elegant finish. Produced by Rocche Costamagna, a distinguished family estate celebrated for its sustainable viticulture and artisanal approach, this Barolo stands as a testament to their expertise and passion. Perfect for pairing with rich Italian dishes or enjoying solo, Rocche Costamagna Barolo Rocche Annunziata 2019 is a sublime addition to any fine wine collection.
In BondSG$327.00 -
Vinous (96)
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent, violet-hued color. Vibrant dark cherries, tar, smoke, sweet herbs and toasted oak sweep across the palate in a stunning expression of Nebbiolo and the high-altitude Perno vineyard in Monforte. This wine is all about precision, delineation and striking balance. The oak is beautifully integrated and the tannins convey an impression of vitality and poise. This is an emotional, breathtaking Barolo of the highest level.In BondSG$1,015.00 -
(1x150cl) 2010
Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 exemplifies the pinnacle of Piedmontese winemaking. Crafted from meticulously selected Nebbiolo grapes sourced from the esteemed Soprano Bussia vineyard, this Barolo benefits from the region’s unique terroir. The grapes undergo traditional fermentation processes, followed by an extended ageing period in French oak barrels, which imparts subtle complexity and elegance. Under the expert guidance of Rocche Dei Manzoni, a producer renowned for its dedication to quality and heritage, the 2010 vintage reveals a deep garnet hue with enticing aromas of ripe cherries, truffles, and delicate rose petals. On the palate, it offers a harmonious balance of robust tannins and vibrant acidity, leading to a long, refined finish. Perfect for connoisseurs seeking a sophisticated and age-worthy expression, Rocche Dei Manzoni Barolo Pianpolvere Soprano Bussia 2010 is a testament to exceptional craftsmanship and the rich legacy of Barolo wines.
In BondSG$440.00 -
Wine Advocate (94)
The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031.In BondSG$888.00 -
Fine wine enthusiasts will find a delightful discovery in the Roccolo Grassi Valpolicella Superiore 2016. Masterfully crafted from the indigenous Veneto grapes, this exquisite offering hails from the celebrated vineyards of Northern Italy, renowned for their terroir. The winemakers, Roccolo Grassi, are applauded for their superior craftsmanship and meticulous standards. The Valpolicella Superiore 2016 encapsulates their unwavering dedication to quality.
The Roccolo Grassi Valpolicella Superiore 2016 is a bold, full-bodied wine with distinct layers of complexity. On the nose, it boasts invigorating bouquets of fresh red fruit, almonds and a hint of spice. On the palate, this fine wine unveils pronounced notes of cherry and plum, intertwined with captivating tannins and balanced acidity. The finish is long and graciously persistent.
Each bottle of Roccolo Grassi Valpolicella Superiore 2016 exudes sophistication, capturing the essence of the producer's masterful artistry. A superb embodiment of Italian viticulture, it truly deserves a place in any distinguished wine collection.
In BondSG$274.00 -
The Roinos Aglianico del Vulture 2006, meticulously crafted by the revered Roinos family, is a captivating embodiment of fine Italian viniculture. Hailing from the sun-drenched slopes of Mount Vulture in Basilicata, the Aglianico grape variety flourishes in its volcano-rich homeland, yielding a wine of profound character and excellence.
The 2006 vintage of Roinos Aglianico del Vulture exhibits a complex bouquet, brimming with dark cherry, savoury spice and smoky undertones. Aged for two years in French oak barrels, it delivers an opulent palate with decadent ripe fruit flavours and velvet tannins. Long celebrated for its remarkable ageing potential, this full-bodied red stands as a testament to the magnificent terroir of Del Vulture.
Guided by centuries-old winemaking traditions and an unwavering commitment to quality, the Roinos estate continues to produce remarkable wines, with the Aglianico del Vulture 2006 as one of their proudest achievements.
In BondSG$315.00 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”In BondSG$785.00 -
Decanter (99)
The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”In BondSG$2,550.00 -
(1x300cl) 2015
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In BondSG$2,530.00 -
(1x500cl) 2015
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In BondSG$4,240.00 -
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In BondSG$566.00 -
(6x75cl) 2015
James Suckling (100)
This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever.In BondSG$2,535.00 -
Vinous (92)
The 2003 Valpolicella Superiore comes across as shockingly primary for a five-year old wine. Masses of jammy dark fruit flow onto the palate in a concentrated, generous style. The firm tannins are those of the torrid 2003 vintage, yet this broad-shouldered, expansive wine has more than enough fruit to provide balance. Notes of chocolate, leather, coffee and sweet spices gradually emerge with air, yet this remains a backward, unyielding wine at the moment. As with the 2004, this wine needs serious bottle age, or eight to ten hours of air for those adventurous enough to take it for a test drive now.In BondSG$937.00 -
Vinous (93)
Sweet, open aromatics lead to hints of dark blueberries, blackberries, spices and minerals as the 2004 Valpolicella Superiore gradually opens in the glass. Today the wine comes across as shut down, but the imposing tannins are also rather fine, suggesting that with time the wine's inner sweetness will gradually emerge. Readers who want to try their luck with this wine earlier should open the bottle a good eight hours or so prior to drinking it.In BondSG$1,015.00 -
Vinous (94)
A dark, super-ripe wine, the 2008 Valpolicella Superiore is fabulous in this vintage. Smoke, tar, incense, licorice and blackberry jam hit the palate in a massive, intense Valpolicella loaded with class and personality. Even with all of the concentration, the 2008 is quite a bit less tannic than some recent vintages have been, which makes it accessible even today, especially if given a little air. There is a lot to admire in this drop-dead gorgeous Valpolicella from Romano Dal Forno.In BondSG$977.00 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.In BondSG$250.00 -
James Suckling (94)
A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.In BondSG$633.00 -
Decanter (97)
From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone.In BondSG$628.00 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.In BondSG$345.00 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.In BondSG$570.00 -
Vinous (94)
The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year.In BondSG$823.00 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.In BondSG$319.00 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.In BondSG$593.00 -
James Suckling (96)
Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025.In BondSG$785.00 -
James Suckling (95)
Pungent nose of violets, amarena cherries, dried figs and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, fine and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages, but still shows exceptional quality. Try from 2024.In BondSG$636.00 -
Decanter (94)
The wet 2018 vintage has conferred this Valpolicella Superiore – a blend of 60% Corvina, 15% Croatina, 10% Corvinone, 10% Oseleta and 5% Rondinella – with an accessible and fragrant character compared to its more typical firmly shut down youth. Intense scents of potpourri, iris, crushed violet, fresh blueberries, herbs and a hint of black tea lead to a cocoa-dusted palate of succulent and ferrous red fruits, balanced by good acidity and with that beautiful fragrance wafting through. While still ageworthy, you could enjoy this sooner than other recent vintages, such as the magnificent 2016 tasted alongside it.In BondSG$789.00 -
Wine Advocate (99)
The 2004 Passito Rosso Vino Dolce Vigna Seré (500-mililiter) is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style.In BondSG$977.00 -
Vinous (92)
A powerful, authoritative wine, the 2011 Brunello di Montalcino packs a serious punch. A host of savory, feral notes hit the palate first, followed by an array of dried cherry, dried flowers, tobacco, smoke, leather and cedar. This is one of the rare 2011s with tannins that need time to soften, as well as the density to develop nicely with further time in bottle.In BondSG$527.00 -
Vinous (92)
The 2012 Brunello di Montalcino takes its time opening in the glass, gaining in volume and depth with each passing minute. It lifts up with citrus-tinged strawberries, rosemary, blood orange and hints of animal musk. This envelopes the palate with silken textures offset by zesty acidity and tart wild berry fruits, coming across as far more vibrant than expected. It lingers with a tart concentration and lightly grippy tannins while leaving a sour twang that I find very attractive. The 2012 is still maturing in bottle, yet quite close to peak; and if I had to hold anything against it, the finish is a bit shorter than anticipated. That said, it’s a zesty beauty. Only 24,000 bottles were made in 2012 versus the usual 50,000 through a combination of low yields and strict selection.In BondSG$129.00 -
Vinous (92)
Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively.In BondSG$207.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
