Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
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Piedmont
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | 92 (VN) |
Inc. GST
SG$994.54 |
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Vinous (92)The 2015 Barolo Ciabot Mentin shows a bit more body and richness than the Pajana, but it, too, looks like an early maturing wine. Black cherry, plum, licorice, spice and menthol all flesh out in this attractive, mid-weight Barolo. Bright Ginestra floral and mineral notes develop with time in the glass, adding freshness and vivacity. |
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Piedmont | 4 | - |
Inc. GST
SG$1,768.44 |
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$1,155.07 |
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Wine Advocate (97)The 1990 Barolo Pajana is the first wine Clerico produced from this vineyard. It is also one of the most positive surprises in my recent tastings of the vintage. In 1990 Clerico made this Barolo using only the old portions of the vineyard, and that may be the reason the wine has aged so beautifully. Richer, rounder and softer than the Ciabot Mentin Ginestra, the 1990 Pajana is just superb in a sumptuous, enveloping expression of ripe, dark fruit. Tobacco, cedar, sweet spices, roasted coffee beans and plums are just some of the nuances that emerge from this full-bodied, intense Barolo. Clerico’s 1990 Barolo Pajana is a gem! Anticipated maturity: 2010-2020. |
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Piedmont | 3 | 93 (VN) |
Inc. GST
SG$1,397.84 |
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Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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Piedmont | 4 | 94+ (VN) |
Inc. GST
SG$1,441.44 |
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Vinous (94+)Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here. |
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Piedmont | 3 | 94 (WA) |
Inc. GST
SG$1,370.59 |
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Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 1 | 90.5 (VN) |
Inc. GST
SG$940.04 |
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Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Piedmont | 1 | - |
Inc. GST
SG$865.90 |
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A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity. Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection. |
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Piedmont | 5 | - |
Inc. GST
SG$1,138.88 |
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Piedmont | 4 | - |
Inc. GST
SG$1,422.28 |
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Piedmont | 10 | - |
Inc. GST
SG$724.20 |
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Piedmont | 10 | - |
Inc. GST
SG$812.51 |
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Piedmont | 9 | - |
Inc. GST
SG$904.05 |
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Piedmont | 5 | - |
Inc. GST
SG$997.18 |
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Piedmont | 5 | - |
Inc. GST
SG$1,143.19 |
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Piedmont | 10 | - |
Inc. GST
SG$672.97 |
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Piedmont | 10 | - |
Inc. GST
SG$672.97 |
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Piedmont | 8 | - |
Inc. GST
SG$672.97 |
|||||
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Piedmont | 1 | - |
Inc. GST
SG$627.19 |
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Piedmont | 8 | - |
Inc. GST
SG$722.02 |
|||||
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Piedmont | 8 | - |
Inc. GST
SG$814.67 |
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$1,292.13 |
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Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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Piedmont | 1 | 97 (JD) |
Inc. GST
SG$981.44 |
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Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,291.00 |
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Vinous (94)The 2013 Barolo Cerretta Vigna Bricco is the most expressive of these wines today. Smooth, polished and exceptionally refined, the 2013 exudes class. Scents of lavender, violet, plum, licorice and spice notes infuse the expressive finish. Today, the Cerretta is terrific. |
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Piedmont | 1 | 95 (WA) |
Inc. GST
SG$2,571.75 |
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Wine Advocate (95)The 2011 Barolo Unoperuno is an excruciating labor of love. Uno per uno means one for one in Italian and that's how each grape is removed from its cluster. With such a labor-intensive regime, only five barriques of this wine are produced. This manual destemming means that the wine does not show any of the bitter astringency you can get with stem inclusion or even mechanical destemming. The tannins come from the seeds. The Arborina vineyard is the source of fruit and this is the second year that Barolo Unoperuno is produced. It shows a lighter garnet color and pure aromas of wild berry, dried blueberries and cassis. This ensemble is finely textured and elegant. The tannins are silky and lightweight. It takes ten days and ten people to execute the destemming process. |
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Piedmont | 1 | 97 (WA) |
Inc. GST
SG$2,175.55 |
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Wine Advocate (97)The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. "Uno per uno" means "one at a time" in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcohol content). It reveals cherry cough drop, blackberry preserves and candied orange peel. There is smoke and spice acquired during two years of oak aging. A precious few 1,200 bottles were produced, berry by berry. |
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Piedmont | 1 | 92+ (WA) |
Inc. GST
SG$788.55 |
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Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$1,561.34 |
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Vinous (93+)These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. |
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Piedmont | 1 | 98 (WA) |
Inc. GST
SG$881.96 |
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Wine Advocate (98)The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040. |
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Piedmont | 5 | 98 (WA) |
Inc. GST
SG$1,675.79 |
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Wine Advocate (98)The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$855.00 |
|||||
Vinous (92)The 2015 Barolo Ciabot Mentin shows a bit more body and richness than the Pajana, but it, too, looks like an early maturing wine. Black cherry, plum, licorice, spice and menthol all flesh out in this attractive, mid-weight Barolo. Bright Ginestra floral and mineral notes develop with time in the glass, adding freshness and vivacity. |
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Piedmont | 4 | - |
In Bond
SG$1,565.00 |
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Piedmont | 1 | 97 (WA) |
In Bond
SG$1,030.00 |
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Wine Advocate (97)The 1990 Barolo Pajana is the first wine Clerico produced from this vineyard. It is also one of the most positive surprises in my recent tastings of the vintage. In 1990 Clerico made this Barolo using only the old portions of the vineyard, and that may be the reason the wine has aged so beautifully. Richer, rounder and softer than the Ciabot Mentin Ginestra, the 1990 Pajana is just superb in a sumptuous, enveloping expression of ripe, dark fruit. Tobacco, cedar, sweet spices, roasted coffee beans and plums are just some of the nuances that emerge from this full-bodied, intense Barolo. Clerico’s 1990 Barolo Pajana is a gem! Anticipated maturity: 2010-2020. |
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Piedmont | 3 | 93 (VN) |
In Bond
SG$1,225.00 |
|||||
Vinous (93)This strong series continues with the 2001 Barolo Pajana. It too is a deeply-colored effort, with notes of violets, minerals and tar that appear out of the glass. The lower altititude of the vineyard gives a wine that is perhaps a touch less complex aromatically but that is quite rich, round and soft on the palate with generous amounts of very ripe black fruit,chocolate and toasted oak flavors supported by notable structure and finishing with excellent length. |
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Piedmont | 4 | 94+ (VN) |
In Bond
SG$1,265.00 |
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Vinous (94+)Good medium red. Less expressive on the nose than the Briccotto, hinting at ripe, musky plum, black raspberry, menthol and tobacco. Then smooth and sweet in the mouth, but with terrific energy keeping the red fruit and tobacco flavors fresh and primary. Sweeter and more elegant in style than the 2009, but this fine-grained, firmly tannic wine really shut down in the glass. Outstanding potential here. |
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Piedmont | 3 | 94 (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (94)The Pajana vineyard is known for its loose, sandy soils and red-colored earth, and the 2014 growing season brought cool and wet conditions. This cru is a nice, loyal expression of those Nebbiolo grapes. The 2014 Barolo Pajana is dark and thickly structured, and probably more accessible overall. This wine can be enjoyed in the medium-term, after five years (more or less) of cellar time. It saw 16 months in barrique, another 16 months in botte grande and a couple of years in the bottle. |
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Piedmont | 1 | 90.5 (VN) |
In Bond
SG$805.00 |
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Vinous (90.5)The 2016 Barolo Pajana is ample, powerful and resonant, with terrific body and a real sense of expansiveness that builds with time in the glass. Sweet spice, citrus and floral overtones add brightness to this attractive, mid-weight Barolo. The 2016 is deep and yet also tannic. I would prefer to cellar it for at least a few years. |
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Piedmont | 1 | - |
In Bond
SG$735.00 |
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A quintessential classic, E. Molino Barolo Bricco Rocche 2020 ali a wine connoisseur. Born in Piedmont's prestigious Langhe hills, famously recognised for producing some of Italy's finest wines, it’s a testament to the art of winemaking. This remarkable Barolo is crafted using 100% Nebbiolo grapes which are delicately hand-harvested from the Bricco Rocche’s steep, south-facing single vineyard. Benefiting from optimal sunny exposure, the vines yield complex, structured wine brimming with intense aromas and balanced acidity. Paying homage to the region's rich winemaking history, E. Molino, the legendary producer, implements traditional cellar practices, ageing the wine for a lengthy period in Slavonian oak barrels, refining its tannic structure and enhancing its characteristic ruby hue. Undoubtedly, E. Molino Barolo Bricco Rocche 2020 lavishly encapsulates the 'King of Wines' reputation, presenting a luxurious palate of dried fruit, velvety tannins, and a profound finish. Captivating even the most discerning palates, this exemplar adds a touch of sophistication to any wine collection. |
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Piedmont | 5 | - |
In Bond
SG$930.00 |
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Piedmont | 4 | - |
In Bond
SG$1,190.00 |
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Piedmont | 10 | - |
In Bond
SG$605.00 |
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Piedmont | 10 | - |
In Bond
SG$688.00 |
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Piedmont | 9 | - |
In Bond
SG$770.00 |
|||||
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Piedmont | 5 | - |
In Bond
SG$800.00 |
|||||
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Piedmont | 5 | - |
In Bond
SG$930.00 |
|||||
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Piedmont | 10 | - |
In Bond
SG$558.00 |
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Piedmont | 10 | - |
In Bond
SG$558.00 |
|||||
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Piedmont | 8 | - |
In Bond
SG$558.00 |
|||||
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Piedmont | 1 | - |
In Bond
SG$516.00 |
|||||
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Piedmont | 8 | - |
In Bond
SG$603.00 |
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Piedmont | 8 | - |
In Bond
SG$688.00 |
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Piedmont | 1 | 96 (WA) |
In Bond
SG$1,130.00 |
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Wine Advocate (96)This wine delivers the goods. The 2013 Barolo Arborina is a complete and centered wine that opens to an enchanting blast of exuberant fruit. The bouquet is redolent of dark cherry and blackberry, and those aromas are thick enough to balance out the wine's savory and oak-driven side. These elements come together with seamless integration. The wine offers an important sense of textural balance as well. It feels thick, but not heavy. It shows richness but is also buoyant and bright at the same time. This is an excellent wine from the unstoppable force that is Elio Altare. |
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|
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Piedmont | 1 | 97 (JD) |
In Bond
SG$841.00 |
|||||
Jeb Dunnuck (97)The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050. |
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Piedmont | 1 | 94 (VN) |
In Bond
SG$1,125.00 |
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Vinous (94)The 2013 Barolo Cerretta Vigna Bricco is the most expressive of these wines today. Smooth, polished and exceptionally refined, the 2013 exudes class. Scents of lavender, violet, plum, licorice and spice notes infuse the expressive finish. Today, the Cerretta is terrific. |
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|
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Piedmont | 1 | 95 (WA) |
In Bond
SG$2,300.00 |
|||||
Wine Advocate (95)The 2011 Barolo Unoperuno is an excruciating labor of love. Uno per uno means one for one in Italian and that's how each grape is removed from its cluster. With such a labor-intensive regime, only five barriques of this wine are produced. This manual destemming means that the wine does not show any of the bitter astringency you can get with stem inclusion or even mechanical destemming. The tannins come from the seeds. The Arborina vineyard is the source of fruit and this is the second year that Barolo Unoperuno is produced. It shows a lighter garnet color and pure aromas of wild berry, dried blueberries and cassis. This ensemble is finely textured and elegant. The tannins are silky and lightweight. It takes ten days and ten people to execute the destemming process. |
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Piedmont | 1 | 97 (WA) |
In Bond
SG$1,955.00 |
|||||
Wine Advocate (97)The Elio Altare 2016 Barolo Unoperuno is a special wine with a high price tag that is explained by the manual labor required for its creation. "Uno per uno" means "one at a time" in Italian, and the fruit, the actual individual berries, are selected by hand during a super precise sorting operation. It represents a blend of Arborina in La Morra, Cannubi in Barolo, Pernanno in Castiglione Falletto, Sarmassa in Barolo and Cerretta in Serralunga d'Alba. This is a grounded and powerful wine (with a potent 15.5% alcohol content). It reveals cherry cough drop, blackberry preserves and candied orange peel. There is smoke and spice acquired during two years of oak aging. A precious few 1,200 bottles were produced, berry by berry. |
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|
|
Piedmont | 1 | 92+ (WA) |
In Bond
SG$668.00 |
|||||
Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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|
Piedmont | 1 | 93+ (VN) |
In Bond
SG$1,375.00 |
|||||
Vinous (93+)These 2007 Baroli from Elio Grasso are worth successors to the stunning 2006s. Readers will have to wait until 2012 for the 2006 Barolo Rüncot. The more time passes, the greater my esteem grows for this underappreciated and often overlooked grower in Monforte. To be sure Domenico Clerico, Conterno-Fantino and Aldo and Giacomo Conterno get most of the attention in Monforte, but at their best Grasso's Baroli more than hold their own. A recent magnum of the 2000 Rüncot was quite possibly the finest and most elegant 100% new French oak-aged Barolo I have ever tasted. Grasso's 2007s Baroli saw 30 days of contact on the skins followed by a full 30 months in large, neutral oak casks. The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unsually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. |
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Piedmont | 1 | 98 (WA) |
In Bond
SG$790.00 |
|||||
Wine Advocate (98)The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040. |
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Piedmont | 5 | 98 (WA) |
In Bond
SG$1,480.00 |
|||||
Wine Advocate (98)The 2010 Barolo Gavarini Chiniera is an amazing wine born 430 meters above sea level from white limestone and sandy soils. The elegance expressed by the wine is unforgettable. It opens to a pretty garnet color with ethereal tones of licorice and balsam herb with sharp, delineated contours. This vineyard is usually harvested later than the others, so the growing cycle is extra long and steady. The wine is silky, finessed and profound. Drink: 2018-2040. |
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