Campania
Welcome to the enchanting region of Campania, a land of ancient viticulture and extraordinary wines. As an expert with a discerning palate, you possess a deep appreciation for the rich history, unique terroir, and exceptional quality that define Campania wines. Join us on a journey to explore the finest expressions of this captivating region, where illustrious vineyards, indigenous grape varieties, and winemaking expertise converge.
Campania is blessed with a diverse range of vineyards, each offering its own distinctive charm and producing exceptional wines. Among the most renowned vineyards is Mastroberardino, an esteemed estate that has been preserving Campania's winemaking heritage for centuries. Known for its meticulous vineyard practices and commitment to indigenous grape varieties, Mastroberardino crafts wines that reflect the region's authenticity and terroir.
Another prominent vineyard in Campania is Feudi di San Gregorio, a visionary estate that combines tradition and innovation to create wines of outstanding quality. With a focus on indigenous grape varieties such as Fiano, Greco di Tufo, and Aglianico, Feudi di San Gregorio showcases the unique character of Campania's terroir in its elegant and expressive wines.
Other notable vineyards in Campania include Villa Matilde, celebrated for its Aglianico-based wines of depth and complexity, and Terredora di Paolo, known for its commitment to organic farming and the production of exceptional Greco di Tufo and Aglianico wines. Cantine Antonio Caggiano and Azienda Vinicola Contrade di Taurasi are also esteemed estates, recognized for their dedication to crafting wines that epitomize the essence of Campania.
Campania's diverse terroir, volcanic soils, and Mediterranean climate provide the ideal conditions for cultivating indigenous grape varieties. Aglianico, Fiano, Greco di Tufo, and Falanghina are among the region's iconic grapes, each contributing to the unique character and personality of Campania wines.
Campania wines captivate the senses with their vibrant aromas, lively acidity, and distinct mineral nuances. From the structured and age-worthy Aglianico-based reds to the aromatic and refreshing whites, these wines offer a rich tapestry of flavors that reflect the region's volcanic origins and ancient winemaking traditions.
Campania
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Campania | 3 | - |
Inc. GST
SG$235.88 |
|||||
|
A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity. Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano. Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition. |
|||||||||
|
|
Campania | 1 | 97 (WA) |
Inc. GST
SG$595.62 |
|||||
Wine Advocate (97)I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse. |
|||||||||
|
|
Campania | 1 | 92+ (WA) |
Inc. GST
SG$546.59 |
|||||
Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
|||||||||
|
|
Campania | 1 | - |
Inc. GST
SG$270.84 |
|||||
|
|
Campania | 1 | 97+ (WA) |
Inc. GST
SG$157.22 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97+ (WA) |
Inc. GST
SG$435.39 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
Inc. GST
SG$152.86 |
|||||
James Suckling (97)Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. GST
SG$141.60 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. GST
SG$548.77 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 95 (WA) |
Inc. GST
SG$520.41 |
|||||
Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
|||||||||
|
|
Campania | 1 | - |
Inc. GST
SG$198.27 |
|||||
|
Luigi Tecce Taurasi Poliphemo Paternopoli 2009 epitomises the excellence of Campania’s esteemed Taurasi appellation. Crafted from meticulously selected Aglianico grapes, this vintage showcases the region’s volcanic soils and optimal terroir. Under the expert guidance of Luigi Tecce, renowned for his dedication to traditional winemaking techniques, the Poliphemo undergoes a meticulous fermentation process followed by extended ageing in French and Slavonian oak barrels. The 2009 release reveals a deep garnet hue, complemented by complex aromas of dark cherries, leather, and subtle spice. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. This exceptional wine not only reflects the rich heritage of Paternopoli but also the passion and expertise of Luigi Tecce. Ideal for discerning connoisseurs, the Luigi Tecce Taurasi Poliphemo Paternopoli 2009 promises an unforgettable tasting experience. |
|||||||||
|
|
Campania | 5 | - |
Inc. GST
SG$426.10 |
|||||
|
Indulge in the extravagant grace of the Marisa Cuomo Costa d'Amalfi Rosato 2020, a remarkable blend that truly reflects the traditional Italian craftsmanship. This distinct rosé wine is a composition of Aglianico and Piedirosso grapes, meticulously selected from acres of vineyards, situated on the rocky terrains of Furore and Amalfi coast. Carefully processed via soft pressing and fermented at controlled temperatures, this wine flaunts a delightful coral-pink tone, with embracing notes of wild berries and roses. The salivating hints of spices summarise the vibrant and savoury finish. Andrea Ferraioli and Marisa Cuomo, the creators, have maintained an exemplary reputation for their winery, founded in 1980. Crafting each bottle with methodical precision and dedication for four decades, their influential heritage leaves a significant footprint in the Italian fine winemaking sphere. Marisa Cuomo Costa d'Amalfi Rosato 2020 captures not just the essence of the land but the passion of the people who make it.
More Info
|
|||||||||
|
|
Campania | 1 | 96 (RP) |
Inc. GST
SG$792.10 |
|||||
Wine Advocate - Robert Parker (96)The 2008 Taurasi Radici Riserva Antonio is a one-off wine made only this vintage to celebrate the incredible life and influence of Antonio Mastroberardino who passed away in January 2014. The wine is made only with fruit from the Montemarano vineyard and it ages in wood for 30 months (40% sees botte grande and 60% goes into barrique). This is a beautifully polished and sophisticated wine with a deep, dark color and an impressively silky quality to the tannins. The bouquet shows ethereal tones of dried earth, rose petal, tar, resin and cola. The 2008 vintage was especially successful terms of phenolic ripeness for color intensity and aromas. I went back to the wine an hour after tasting it and was delighted to see that it continued to evolve and open. This is an elegant wine dedicated to one of the most passionate advocates of Campania wine. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. GST
SG$512.80 |
|||||
James Suckling (96)Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. GST
SG$538.96 |
|||||
James Suckling (96)This is super silky and elegant aglianico with a deep and dense core of ripe red and black fruit. Full-bodied with beautifully embedded, fine-grained tannins and a long, controlled finish. Just a little pull on the mouth right at the end, so probably best to give it another year or two, if you can resist. Best from 2024. |
|||||||||
|
|
Campania | 1 | 92+ (VN) |
Inc. GST
SG$417.03 |
|||||
Vinous (92+)Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle. |
|||||||||
|
|
Campania | 1 | 98 (JS) |
Inc. GST
SG$158.31 |
|||||
James Suckling (98)Stunningly fresh nose of blackcurrants, blackberries and elderberries with myriad spice and herbal nuances. Breathtakingly fine tannins and great freshness packed into a sleek frame, the wine gliding over the palate gracefully as it heads out towards eternity. Delicious now, but with enormous aging potential. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
Inc. GST
SG$184.36 |
|||||
James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Campania | 3 | - |
In Bond
SG$157.00 |
|||||
|
A true embodiment of passion and dedication, the Antonio Caggiano Greco di Tufo Devon 2021 is a fine testament to the lush vineyards of Campania, Italy. Antonio Caggiano, bestowed with an unwavering commitment towards viticulture, has handcrafted this exceptional offering. This renowned producer meticulously cultivates the native Greco grape in mineral-rich, volcanic soils of Tufo, fostering its characteristic intensity. Upon pouring, an intriguing nose of almond blossom and citrus zest wafts enchantingly. The palate meets with harmonious fusion of expressive fruit, creamy texture, and mouthwatering acidity. A subtle vein of flinty minerality underpins the ripe citrus, pear, and apple flavours, further intricating its profile. This vintage, aged in stainless-steel vats to preserve its zesty vivacity, extends into an elegantly long finish, a characteristic trademark of Antonio Caggiano. Experience the divine craftsmanship of Antonio Caggiano Greco di Tufo Devon 2021 and embark on an unforgettable journey into Italian terroir and tradition. |
|||||||||
|
|
Campania | 1 | 97 (WA) |
In Bond
SG$491.00 |
|||||
Wine Advocate (97)I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse. |
|||||||||
|
|
Campania | 1 | 92+ (WA) |
In Bond
SG$448.00 |
|||||
Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
|||||||||
|
|
Campania | 1 | - |
In Bond
SG$197.00 |
|||||
|
|
Campania | 1 | 97+ (WA) |
In Bond
SG$135.00 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97+ (WA) |
In Bond
SG$344.00 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
In Bond
SG$131.00 |
|||||
James Suckling (97)Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
SG$121.00 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
SG$450.00 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 95 (WA) |
In Bond
SG$422.00 |
|||||
Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
|||||||||
|
|
Campania | 1 | - |
In Bond
SG$172.00 |
|||||
|
Luigi Tecce Taurasi Poliphemo Paternopoli 2009 epitomises the excellence of Campania’s esteemed Taurasi appellation. Crafted from meticulously selected Aglianico grapes, this vintage showcases the region’s volcanic soils and optimal terroir. Under the expert guidance of Luigi Tecce, renowned for his dedication to traditional winemaking techniques, the Poliphemo undergoes a meticulous fermentation process followed by extended ageing in French and Slavonian oak barrels. The 2009 release reveals a deep garnet hue, complemented by complex aromas of dark cherries, leather, and subtle spice. On the palate, it delivers a harmonious structure with velvety tannins and a lingering, elegant finish. This exceptional wine not only reflects the rich heritage of Paternopoli but also the passion and expertise of Luigi Tecce. Ideal for discerning connoisseurs, the Luigi Tecce Taurasi Poliphemo Paternopoli 2009 promises an unforgettable tasting experience. |
|||||||||
|
|
Campania | 5 | - |
In Bond
SG$284.00 |
|||||
|
Indulge in the extravagant grace of the Marisa Cuomo Costa d'Amalfi Rosato 2020, a remarkable blend that truly reflects the traditional Italian craftsmanship. This distinct rosé wine is a composition of Aglianico and Piedirosso grapes, meticulously selected from acres of vineyards, situated on the rocky terrains of Furore and Amalfi coast. Carefully processed via soft pressing and fermented at controlled temperatures, this wine flaunts a delightful coral-pink tone, with embracing notes of wild berries and roses. The salivating hints of spices summarise the vibrant and savoury finish. Andrea Ferraioli and Marisa Cuomo, the creators, have maintained an exemplary reputation for their winery, founded in 1980. Crafting each bottle with methodical precision and dedication for four decades, their influential heritage leaves a significant footprint in the Italian fine winemaking sphere. Marisa Cuomo Costa d'Amalfi Rosato 2020 captures not just the essence of the land but the passion of the people who make it.
More Info
|
|||||||||
|
|
Campania | 1 | 96 (RP) |
In Bond
SG$697.00 |
|||||
Wine Advocate - Robert Parker (96)The 2008 Taurasi Radici Riserva Antonio is a one-off wine made only this vintage to celebrate the incredible life and influence of Antonio Mastroberardino who passed away in January 2014. The wine is made only with fruit from the Montemarano vineyard and it ages in wood for 30 months (40% sees botte grande and 60% goes into barrique). This is a beautifully polished and sophisticated wine with a deep, dark color and an impressively silky quality to the tannins. The bouquet shows ethereal tones of dried earth, rose petal, tar, resin and cola. The 2008 vintage was especially successful terms of phenolic ripeness for color intensity and aromas. I went back to the wine an hour after tasting it and was delighted to see that it continued to evolve and open. This is an elegant wine dedicated to one of the most passionate advocates of Campania wine. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
SG$417.00 |
|||||
James Suckling (96)Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
SG$441.00 |
|||||
James Suckling (96)This is super silky and elegant aglianico with a deep and dense core of ripe red and black fruit. Full-bodied with beautifully embedded, fine-grained tannins and a long, controlled finish. Just a little pull on the mouth right at the end, so probably best to give it another year or two, if you can resist. Best from 2024. |
|||||||||
|
|
Campania | 1 | 92+ (VN) |
In Bond
SG$343.00 |
|||||
Vinous (92+)Dark ruby-red. Vibrant but reticent aromas of dark berries, cedar, cola, mint, sweet spices and underbrush. Concentrated and fine-grained, with harmonious acidity providing lift to the oak-influenced flavors of dark berries, licorice and herbs. This Montevetrano offers early appeal but also has the capacity for a leisurely evolution in bottle. |
|||||||||
|
|
Campania | 1 | 98 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (98)Stunningly fresh nose of blackcurrants, blackberries and elderberries with myriad spice and herbal nuances. Breathtakingly fine tannins and great freshness packed into a sleek frame, the wine gliding over the palate gracefully as it heads out towards eternity. Delicious now, but with enormous aging potential. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
In Bond
SG$150.00 |
|||||
James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
|||||||||
