France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 8 | 93 (WA) |
Inc. GST
SG$601.16 |
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Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
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Provence | 1 | - |
Inc. GST
SG$142.68 |
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More Info
Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike. ``` |
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Rhone | 2 | - |
Inc. GST
SG$397.63 |
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Champagne | 4 | 19.5 (MJ) |
Inc. GST
SG$2,085.08 |
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Matthew Jukes (19.5)“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$2,875.33 |
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James Suckling (100)This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold. |
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Champagne | 3 | 93 (VN) |
Inc. GST
SG$790.82 |
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Vinous (93)The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021) |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$974.90 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Champagne | 1 | - |
Inc. GST
SG$595.71 |
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Champagne | 1 | 97 (JD) |
Inc. GST
SG$1,169.84 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 97 (JD) |
Inc. GST
SG$5,907.26 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 8 | - |
Inc. GST
SG$1,252.85 |
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Burgundy | 30 | - |
Inc. GST
SG$204.27 |
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Experience the exquisite elegance of JCB, No 69, Cremant de Bourgogne NV, a testament to the esteemed traditions of Burgundy's renowned vineyards. Crafted meticulously using the traditional méthode champenoise, this non-vintage Crémant showcases a harmonious blend of Chardonnay and Pinot Noir grapes, handpicked from select terroirs. The wine undergoes extended ageing on lees, imparting nuanced complexity and a fine, persistent mousse. Pale gold in colour, it reveals delicate aromas of green apple, brioche, and subtle mineral notes, culminating in a refined and balanced palate with vibrant acidity and a lingering finish. Produced by JCB, celebrated for their dedication to quality and sustainable viticulture, No 69 exemplifies the pinnacle of Burgundy’s sparkling excellence, making it an impeccable choice for discerning connoisseurs seeking sophistication and finesse in every sip. |
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Loire | 4 | - |
Inc. GST
SG$271.85 |
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Jean Germain Saumur Cabrose 2022 exemplifies the elegance and finesse characteristic of the Loire Valley’s esteemed Saumur appellation. Crafted meticulously by the renowned Jean Germain estate, this Cabernet Sauvignon-based wine benefits from the region’s limestone-rich terroir, imparting a distinctive minerality. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit flavours, followed by a period of maturation in French oak barrels for twelve months, which adds subtle layers of complexity and fine tannins. On the palate, the 2022 vintage reveals notes of blackcurrant, cedar, and a hint of herbal undertones, culminating in a long, harmonious finish. Perfect for pairing with red meats or aged cheeses, Jean Germain Saumur Cabrose 2022 is a testament to expert craftsmanship and the unparalleled quality of Saumur wines. |
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Alsace | 20 | - |
Inc. GST
SG$275.23 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV. This superb sparkling wine hails from the renowned vineyards of Alsace in northeastern France. The vinification process adopted by master winemaker Jean-Luc Freudenreich resonates the exclusive terroir, delivering a sublime expression of the region's rich characteristics. Freudenreich has established an unswerving reputation for producing top-tier crémants for over three decades. His crémant d'Alsace Rose NV is crafted using the traditional method, secondary fermentation occurring in the bottle itself, ensuring maximum effervescence. This wine exudes an elegant, light strawberry hue, with a captivating palate that blends subtle red fruit dancing with nuanced minerality. The lingering finish leaves behind a romantic afterglow of nuanced spice and fruit. Expertly crafted, this wine is a testament to Freudenreich's dedication to quality, authenticity, and passion. With its inherent complexities and vibrant character, the Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV excels in capturing hearts while invigorating the senses. |
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Champagne | 10 | - |
Inc. GST
SG$524.73 |
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As the epitome of luxury, the Joseph Perrier Royale Cuvee Rose 1000 NV captivates with its blend of sophistication and elegance. This extraordinary cuvée hails from Chalons-en-Champagne, honing its taste under the mastery of Joseph Perrier, a revered traditionalist of Champagne making. Sumptuously made with a blend of 20% Chardonnay, 60% Pinot Noir and 20% Meunier, matured in the cellars for 3 to 4 years, it boasts a sublime complexity. Vibrant notes of ripe red berries, acute savoury undertones and a lively mineral edge are enveloped within its intricate profile. This spirited wine not only emanates delicacy and finesse but also expresses a rich, full-bodied structure. A testament to the craftsmanship of the House of Joseph Perrier, the Royale Cuvee Rose 1000 NV bestows an unforgettable gastronomic journey, beautifully encapsulating the exquisite allure of true Champagne. |
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Champagne | 3 | - |
Inc. GST
SG$1,434.99 |
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Champagne | 1 | 96 (WS) |
Inc. GST
SG$1,999.88 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WS) |
Inc. GST
SG$3,122.31 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$1,689.23 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 8 | 93 (WA) |
In Bond
SG$504.00 |
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Wine Advocate (93)Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous! |
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Provence | 1 | - |
In Bond
SG$121.00 |
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```html
More Info
Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike. ``` |
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Rhone | 2 | - |
In Bond
SG$246.00 |
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Champagne | 4 | 19.5 (MJ) |
In Bond
SG$1,905.00 |
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Matthew Jukes (19.5)“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$2,630.00 |
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James Suckling (100)This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold. |
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Champagne | 3 | 93 (VN) |
In Bond
SG$678.00 |
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Vinous (93)The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021) |
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Champagne | 1 | 97 (DC) |
In Bond
SG$835.00 |
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Decanter (97)Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal. |
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Champagne | 1 | - |
In Bond
SG$499.00 |
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Champagne | 1 | 97 (JD) |
In Bond
SG$1,065.00 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 1 | 97 (JD) |
In Bond
SG$5,370.00 |
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Jeb Dunnuck (97)The NV Champagne Brut Rosé is 92% Chardonnay from the chalky middle portion of the slopes within Avize, Cramant and Oger, with the still wine of Pinot Noir coming from Ambonnay. Pouring a golden orange hue, it’s elegant and medium-bodied, opening to refined aromas of fresh peach, orange blossom, orgeat, and saline. Crisp, linear, and vibrant on the palate, it takes on its chalky straightness with a silky texture of wet stone and has significantly more tension, as well as a long-lasting, salty finish. This is one of my personal favorite Rosé Champagnes. Drink 2024-2039. 2.7 grams per liter of dosage. |
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Champagne | 8 | - |
In Bond
SG$1,090.00 |
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Burgundy | 30 | - |
In Bond
SG$128.00 |
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Experience the exquisite elegance of JCB, No 69, Cremant de Bourgogne NV, a testament to the esteemed traditions of Burgundy's renowned vineyards. Crafted meticulously using the traditional méthode champenoise, this non-vintage Crémant showcases a harmonious blend of Chardonnay and Pinot Noir grapes, handpicked from select terroirs. The wine undergoes extended ageing on lees, imparting nuanced complexity and a fine, persistent mousse. Pale gold in colour, it reveals delicate aromas of green apple, brioche, and subtle mineral notes, culminating in a refined and balanced palate with vibrant acidity and a lingering finish. Produced by JCB, celebrated for their dedication to quality and sustainable viticulture, No 69 exemplifies the pinnacle of Burgundy’s sparkling excellence, making it an impeccable choice for discerning connoisseurs seeking sophistication and finesse in every sip. |
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Loire | 4 | - |
In Bond
SG$190.00 |
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Jean Germain Saumur Cabrose 2022 exemplifies the elegance and finesse characteristic of the Loire Valley’s esteemed Saumur appellation. Crafted meticulously by the renowned Jean Germain estate, this Cabernet Sauvignon-based wine benefits from the region’s limestone-rich terroir, imparting a distinctive minerality. The grapes are hand-harvested from sustainably managed vineyards, ensuring optimal ripeness and purity. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit flavours, followed by a period of maturation in French oak barrels for twelve months, which adds subtle layers of complexity and fine tannins. On the palate, the 2022 vintage reveals notes of blackcurrant, cedar, and a hint of herbal undertones, culminating in a long, harmonious finish. Perfect for pairing with red meats or aged cheeses, Jean Germain Saumur Cabrose 2022 is a testament to expert craftsmanship and the unparalleled quality of Saumur wines. |
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Alsace | 20 | - |
In Bond
SG$203.00 |
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Discover the exquisite Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV. This superb sparkling wine hails from the renowned vineyards of Alsace in northeastern France. The vinification process adopted by master winemaker Jean-Luc Freudenreich resonates the exclusive terroir, delivering a sublime expression of the region's rich characteristics. Freudenreich has established an unswerving reputation for producing top-tier crémants for over three decades. His crémant d'Alsace Rose NV is crafted using the traditional method, secondary fermentation occurring in the bottle itself, ensuring maximum effervescence. This wine exudes an elegant, light strawberry hue, with a captivating palate that blends subtle red fruit dancing with nuanced minerality. The lingering finish leaves behind a romantic afterglow of nuanced spice and fruit. Expertly crafted, this wine is a testament to Freudenreich's dedication to quality, authenticity, and passion. With its inherent complexities and vibrant character, the Jean-Luc Freudenreich, Cremant d'Alsace, Rose NV excels in capturing hearts while invigorating the senses. |
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Champagne | 10 | - |
In Bond
SG$422.00 |
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As the epitome of luxury, the Joseph Perrier Royale Cuvee Rose 1000 NV captivates with its blend of sophistication and elegance. This extraordinary cuvée hails from Chalons-en-Champagne, honing its taste under the mastery of Joseph Perrier, a revered traditionalist of Champagne making. Sumptuously made with a blend of 20% Chardonnay, 60% Pinot Noir and 20% Meunier, matured in the cellars for 3 to 4 years, it boasts a sublime complexity. Vibrant notes of ripe red berries, acute savoury undertones and a lively mineral edge are enveloped within its intricate profile. This spirited wine not only emanates delicacy and finesse but also expresses a rich, full-bodied structure. A testament to the craftsmanship of the House of Joseph Perrier, the Royale Cuvee Rose 1000 NV bestows an unforgettable gastronomic journey, beautifully encapsulating the exquisite allure of true Champagne. |
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Champagne | 3 | - |
In Bond
SG$1,300.00 |
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Champagne | 1 | 96 (WS) |
In Bond
SG$1,810.00 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WS) |
In Bond
SG$2,815.00 |
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Wine Spectator (96)A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030. |
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Champagne | 1 | 96 (WA) |
In Bond
SG$1,525.00 |
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Wine Advocate (96)Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house. |
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