France - All Rosé Wines

France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.


In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.


Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.


In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.


The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.


France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.



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France - All Rosé Wines

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  • Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru  NV (6x75cl)

    Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours.

    Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth.

    The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose.

    Inc. GST
    SG$945.47
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  • Aix Coteaux d'Aix en Provence Rose 2020 (6x75cl)

    Vinous (90)

    Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds
    Inc. GST
    SG$299.18
    View
  • Alfred Gratien Cuvee Paradis Rose 2008 (6x75cl)

    If fine wines charm your palate, the exquisite Alfred Gratien Cuvee Paradis Rose 2008, hailing from the heart of Champagne in Epernay, France, is an undeniable choice. Crafted by the revered house of Alfred Gratien, it is the embodiment of their commitment to traditional champagne production methods, signifying their unwavering respect for artisanal winemaking.

    A harmonious blend of select Pinot Noir and Chardonnay grapes, this vintage rose injects an exceptional depth of flavour, balancing fruitiness and acidity with utmost finesse. The bottle fermentation and limited production, coupled with an 11-year maturation period, refine its intricate palate and structure.

    Bearing a radiant salmon hue, Alfred Gratien Cuvee Paradis Rose 2008 offers an enchanting bouquet of wild strawberry and cherry, punctuated by subtle spice notes. With a hint of minerality on the palate, this wine pairs exquisitely with shellfish or fine cured meats, rendering a memorable gastronomic experience.

    Inc. GST
    SG$795.16
    View
  • Armand de Brignac Brut Rose NV (1x150cl)

    Wine Spectator (92)

    Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish.
    Inc. GST
    SG$1,238.79
    View
  • Armand de Brignac Brut Rose NV (1x75cl)

    Wine Spectator (92)

    Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish.
    Inc. GST
    SG$743.65
    View
  • Arnould Brut Rose NV (6x150cl)

    Behold the exquisite Arnould Brut Rose NV, a gem in the world of fine wines. It is produced by the esteemed Pierre Gimonnet & Fils, in the grand terroir of Champagne, France. Crafted predominantly from Pinot Noir grapes, it embodies the prestigious reputation of its region and producer.

    Featuring its signature pale salmon hue, Arnould Brut Rose NV is a beautiful blend of delicacy and power. It reflects hours of precise, handcrafted winemaking, with each grape carefully selected for quality. The traditional méthode Champenoise ensures a sublime sparkling wine rich in complex flavours.

    Be enchanted by its bold effervescence and aromatic notes of wild strawberries, citrus nuances and a subtle hint of brioche. Each sip is a testament to its notable minerality and crisp acidity, ending with a harmonious, satisfying finish.

    The Arnould Brut Rose NV embodies an unforgettable sensory journey, ideal for wine connoisseurs seeking an extraordinary experience.

    Inc. GST
    SG$838.25
    View
  • Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019 (6x75cl)

    Esteemed connoisseurs, immerse yourselves in the elegance of Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019. Conceived in bio-dynamic vineyards of Champagne-Ardenne, its creator, Aurelien Lurquin, labours fastidiously to produce a wine that superbly reflects the richness of their terroir. Hand-picked Pinot Noir grapes are meticulously sorted to ensure only the finest fruits are individually pressed, resulting in a strikingly bright rose. The nobility of this wine lies in its refined and delicate structure, allure reflected throughout its soft blush hue and alluring red fruit profile.

    The Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019 is not only a homage to traditional vinification techniques but also the embodiment of innovation, incorporating biodynamic principles in its creation. Its distinguished flavours endure in a crisply enjoyable finish. This luxuriantly light-bodied vino is certainly a crowning glory for the discerning palate, a testament to Lurquin's mastery in its pioneering exquisiteness.

    Inc. GST
    SG$4,127.26
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  • Benoit Dehu La Rue des Noyers Rose de Saignee NV (6x75cl)

    Discover the Benoit Dehu La Rue des Noyers Rose de Saignee NV, a glamorous expression of refined indulgence. This exceptional wine is a testament to the unrivalled mastery of its producer, Benoit Dehu, a trailblazer in biodynamic viticulture in the Champagne region of France.

    Meticulously crafted using the saignée method, this Pinot Noir rosé captivates with its finesse and intensity. Its captivating hue mirrors the vibrant, deeply-rooted vineyards nestled on the hillsides of Fossoy. A delicate dance of seasonal fruits unleashed by the first sip is deftly balanced by a resonant mineral edge deriving from the region's distinct limestone and clay soil.

    The Benoit Dehu La Rue des Noyers Rose de Saignee NV embodies a compelling narrative of a heartfelt devotion to the land and relentless pursuit of vinicultural excellence. Effortlessly exuding sophistication and charm, this is a transcendent experience to be cherished by true wine connoisseurs.

    Inc. GST
    SG$1,285.55
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  • Berlancourt Bourgogne Cuvee les Champans Rose 2019 (6x75cl)

    Discover the vibrant and seductive Berlancourt Bourgogne Cuvee les Champans Rose 2019. Originating from the reputed UNESCO-recognised region of Bourgogne, France, this stunning rosé is a true gem. Expertly crafted by the esteemed winemaker Maison Berlancourt, a family-run enterprise celebrated for their innovation while respecting ancestral traditions. They carefully harvest and delicately press the Pinot Noir grapes, ensuring the extraction of the most exquisite flavours. The juice, after fermenting under controlled temperatures, offers the wine its radiant hue and complex flavour profile.

    The Berlancourt Bourgogne Cuvee les Champans Rose 2019 mesmerises with an aromatic bouquet of summer berries, before revealing layers of strawberry, red currant and an elegant mineral finish on the palate. Pair this versatile rosé with seafood, grilled meats, or enjoy as an aperitif showcasing age-old winemaking heritage combined with modern expertise. Please savour responsibly on its own or as part of a memorable occasion.

    Inc. GST
    SG$492.03
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  • Berne Inspiration Rose 2022 (6x75cl)

    Photographed with a sophisticated palate, the Berne Inspiration Rose 2022 is an exquisite offering from the famed Chateau de Berne in the heart of Provence, France. Using a blend of Grenache, Cinsault, and a dash of Syrah, it presents a vivid and alluring pink hue that articulates the unyielding French finesse. It is blessed with a refreshing mouthful of fresh strawberries, raspberries, and fruit tarts, underscored with a subtly minerally zing. This sought-after cuvee's Provencal character takes root in the estate’s esteemed terraces, where the vines sporadically drink from the brilliance of the Mediterranean Sun. Proffering a suave dry finish, the Berne Inspiration Rose 2022 stands unparalleled in its taste profile, mirroring the diligent hands and illustrious savoir-faire of the acclaimed Berne winemakers. It partners beautifully with Mediterranean cuisine, guaranteeing the connoisseur a charismatic experience that lingers long after.

    Inc. GST
    SG$357.96
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  • Billecart-Salmon Brut Rose NV (1x300cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    Inc. GST
    SG$745.21
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  • Billecart-Salmon Brut Rose NV (3x150cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    Inc. GST
    SG$646.94
    View
  • Billecart-Salmon Brut Rose NV (6x75cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    Inc. GST
    SG$827.88
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2006 (6x75cl)

    Vinous (94+)

    The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter.
    Inc. GST
    SG$2,163.11
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2007 (6x75cl)

    Vinous (96)

    The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today.
    Inc. GST
    SG$2,386.56
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (1x150cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    Inc. GST
    SG$1,135.24
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    Inc. GST
    SG$1,825.21
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    Inc. GST
    SG$1,650.28
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2009 (6x75cl)

    Decanter (98)

    A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing.
    Inc. GST
    SG$1,547.26
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2012 (6x75cl)

    Vinous (96)

    The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.
    Inc. GST
    SG$1,770.00
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  • Boerl & Kroff Brut Rose NV (12x75cl)
  • Bollinger La Grande Annee Rose 2004 (6x75cl)

    Vinous (96)

    The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011.
    Inc. GST
    SG$1,784.90
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  • Bollinger La Grande Annee Rose 2005 (6x75cl)

    James Suckling (96)

    A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé. Drink now.
    Inc. GST
    SG$2,362.60
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  • Bollinger La Grande Annee Rose 2007 (3x150cl)

    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
    Inc. GST
    SG$1,229.00
    View
  • Bollinger La Grande Annee Rose 2007 (6x75cl)

    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
    Inc. GST
    SG$1,267.15
    View
  • Bollinger La Grande Annee Rose 2012 (6x75cl)

    Essi Avallen MW (96-98)

    At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication.
    Inc. GST
    SG$1,169.05
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  • Bollinger La Grande Annee Rose 2014 (1x75cl)

    Vinous (97)

    The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.
    Inc. GST
    SG$515.48
    View
  • Bollinger La Grande Annee Rose 2014 (6x75cl)

    Vinous (97)

    The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.
    Inc. GST
    SG$1,245.35
    View
  • Bollinger Rose NV (6x75cl)

    Jancis Robinson (17)

    Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here.
    Inc. GST
    SG$855.13
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  • Bruno Paillard NPU Nec Plus Ultra Rose 2008 (3x75cl)
  • Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru  NV (6x75cl)

    Savour the quintessence of exquisite French winemaking with Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV. Produced in the prestigious Champagne region, this extraordinary wine is a true testament to artisanal viticulture. Adrien Renoir, prominent for his meticulous endeavours in cultivating and blending regional varietals, masterfully combines Pinot Noir, Chardonnay, and Meunier into a symphony of flavours.

    Each grape is nurtured in the Grand Cru vineyards of Verzenay, absorbing the nuances of its rich, chalky soil, producing a distinct aromatic complexity. Post-harvest, a rigorous selection protocol ensures only the finest berries contribute to the assemblage. A significant dosage of reserve wine is added, followed by an extended bottle-ageing process, resulting in the wine's exceptional maturity and depth.

    The Adrien Renoir Les 2 Terroirs Rose d'Assemblage Grand Cru NV is a rhapsody of fine acidity, plump red fruit tones, and a lingering, mineral-rich finish. Revel in the elegance of this exceptional Rose.

    In Bond
    SG$808.00
    View
  • Aix Coteaux d'Aix en Provence Rose 2020 (6x75cl)

    Vinous (90)

    Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds
    In Bond
    SG$223.00
    View
  • Alfred Gratien Cuvee Paradis Rose 2008 (6x75cl)

    If fine wines charm your palate, the exquisite Alfred Gratien Cuvee Paradis Rose 2008, hailing from the heart of Champagne in Epernay, France, is an undeniable choice. Crafted by the revered house of Alfred Gratien, it is the embodiment of their commitment to traditional champagne production methods, signifying their unwavering respect for artisanal winemaking.

    A harmonious blend of select Pinot Noir and Chardonnay grapes, this vintage rose injects an exceptional depth of flavour, balancing fruitiness and acidity with utmost finesse. The bottle fermentation and limited production, coupled with an 11-year maturation period, refine its intricate palate and structure.

    Bearing a radiant salmon hue, Alfred Gratien Cuvee Paradis Rose 2008 offers an enchanting bouquet of wild strawberry and cherry, punctuated by subtle spice notes. With a hint of minerality on the palate, this wine pairs exquisitely with shellfish or fine cured meats, rendering a memorable gastronomic experience.

    In Bond
    SG$680.00
    View
  • Armand de Brignac Brut Rose NV (1x150cl)

    Wine Spectator (92)

    Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish.
    In Bond
    SG$1,120.00
    View
  • Armand de Brignac Brut Rose NV (1x75cl)

    Wine Spectator (92)

    Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish.
    In Bond
    SG$674.00
    View
  • Arnould Brut Rose NV (6x150cl)

    Behold the exquisite Arnould Brut Rose NV, a gem in the world of fine wines. It is produced by the esteemed Pierre Gimonnet & Fils, in the grand terroir of Champagne, France. Crafted predominantly from Pinot Noir grapes, it embodies the prestigious reputation of its region and producer.

    Featuring its signature pale salmon hue, Arnould Brut Rose NV is a beautiful blend of delicacy and power. It reflects hours of precise, handcrafted winemaking, with each grape carefully selected for quality. The traditional méthode Champenoise ensures a sublime sparkling wine rich in complex flavours.

    Be enchanted by its bold effervescence and aromatic notes of wild strawberries, citrus nuances and a subtle hint of brioche. Each sip is a testament to its notable minerality and crisp acidity, ending with a harmonious, satisfying finish.

    The Arnould Brut Rose NV embodies an unforgettable sensory journey, ideal for wine connoisseurs seeking an extraordinary experience.

    In Bond
    SG$674.00
    View
  • Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019 (6x75cl)

    Esteemed connoisseurs, immerse yourselves in the elegance of Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019. Conceived in bio-dynamic vineyards of Champagne-Ardenne, its creator, Aurelien Lurquin, labours fastidiously to produce a wine that superbly reflects the richness of their terroir. Hand-picked Pinot Noir grapes are meticulously sorted to ensure only the finest fruits are individually pressed, resulting in a strikingly bright rose. The nobility of this wine lies in its refined and delicate structure, allure reflected throughout its soft blush hue and alluring red fruit profile.

    The Aurelien Lurquin Les Forcieres Pinot Noir Rose 2019 is not only a homage to traditional vinification techniques but also the embodiment of innovation, incorporating biodynamic principles in its creation. Its distinguished flavours endure in a crisply enjoyable finish. This luxuriantly light-bodied vino is certainly a crowning glory for the discerning palate, a testament to Lurquin's mastery in its pioneering exquisiteness.

    In Bond
    SG$3,735.00
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  • Benoit Dehu La Rue des Noyers Rose de Saignee NV (6x75cl)

    Discover the Benoit Dehu La Rue des Noyers Rose de Saignee NV, a glamorous expression of refined indulgence. This exceptional wine is a testament to the unrivalled mastery of its producer, Benoit Dehu, a trailblazer in biodynamic viticulture in the Champagne region of France.

    Meticulously crafted using the saignée method, this Pinot Noir rosé captivates with its finesse and intensity. Its captivating hue mirrors the vibrant, deeply-rooted vineyards nestled on the hillsides of Fossoy. A delicate dance of seasonal fruits unleashed by the first sip is deftly balanced by a resonant mineral edge deriving from the region's distinct limestone and clay soil.

    The Benoit Dehu La Rue des Noyers Rose de Saignee NV embodies a compelling narrative of a heartfelt devotion to the land and relentless pursuit of vinicultural excellence. Effortlessly exuding sophistication and charm, this is a transcendent experience to be cherished by true wine connoisseurs.

    In Bond
    SG$1,120.00
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  • Berlancourt Bourgogne Cuvee les Champans Rose 2019 (6x75cl)

    Discover the vibrant and seductive Berlancourt Bourgogne Cuvee les Champans Rose 2019. Originating from the reputed UNESCO-recognised region of Bourgogne, France, this stunning rosé is a true gem. Expertly crafted by the esteemed winemaker Maison Berlancourt, a family-run enterprise celebrated for their innovation while respecting ancestral traditions. They carefully harvest and delicately press the Pinot Noir grapes, ensuring the extraction of the most exquisite flavours. The juice, after fermenting under controlled temperatures, offers the wine its radiant hue and complex flavour profile.

    The Berlancourt Bourgogne Cuvee les Champans Rose 2019 mesmerises with an aromatic bouquet of summer berries, before revealing layers of strawberry, red currant and an elegant mineral finish on the palate. Pair this versatile rosé with seafood, grilled meats, or enjoy as an aperitif showcasing age-old winemaking heritage combined with modern expertise. Please savour responsibly on its own or as part of a memorable occasion.

    In Bond
    SG$392.00
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  • Berne Inspiration Rose 2022 (6x75cl)

    Photographed with a sophisticated palate, the Berne Inspiration Rose 2022 is an exquisite offering from the famed Chateau de Berne in the heart of Provence, France. Using a blend of Grenache, Cinsault, and a dash of Syrah, it presents a vivid and alluring pink hue that articulates the unyielding French finesse. It is blessed with a refreshing mouthful of fresh strawberries, raspberries, and fruit tarts, underscored with a subtly minerally zing. This sought-after cuvee's Provencal character takes root in the estate’s esteemed terraces, where the vines sporadically drink from the brilliance of the Mediterranean Sun. Proffering a suave dry finish, the Berne Inspiration Rose 2022 stands unparalleled in its taste profile, mirroring the diligent hands and illustrious savoir-faire of the acclaimed Berne winemakers. It partners beautifully with Mediterranean cuisine, guaranteeing the connoisseur a charismatic experience that lingers long after.

    In Bond
    SG$269.00
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  • Billecart-Salmon Brut Rose NV (1x300cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    In Bond
    SG$652.00
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  • Billecart-Salmon Brut Rose NV (3x150cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    In Bond
    SG$546.00
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  • Billecart-Salmon Brut Rose NV (6x75cl)

    James Suckling (93)

    Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.
    In Bond
    SG$712.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2006 (6x75cl)

    Vinous (94+)

    The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter.
    In Bond
    SG$1,935.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2007 (6x75cl)

    Vinous (96)

    The 2007 Brut Rosé Cuvée Elisabeth Salmon is even better than the last time I tasted it. A total pleasure bomb, the 2007 drinks well right out of the gate. Soft curves push a core of sweet red berry fruit, rose petal and cinnamon into the foreground. Readers will have a very hard time keeping their hands off the 2007. Why wait? The 2007 is so alluring today.
    In Bond
    SG$2,140.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (1x150cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    In Bond
    SG$1,025.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (3x150cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    In Bond
    SG$1,625.00
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2008 (6x75cl)

    Matthew Jukes (19+)

    Created in 1988 as a tribute to Elisabeth Salmon, one of the House’s founders, this is the latest release and it has already benefitted from a remarkable ten years on its lees, because my sample was disgorged in October 2020. Made from 76% Grands Crus and 24% Premiers Crus, 55% Pinot Noir comes from Bouzy, Ambonnay, Verzy, Verzenay, Mareuil-sur-Äy and Äy and 45% Chardonnay comes from Chouilly, Cramant and Mesnil-sur-Oger. 9% red wine was added from Valofroy, a parcel of particularly old vines (60+ years old in 2008) situated high up on the hill above the winery in Mareuil. And 17% of the wine was vinified at low temperature in oak barrels which are, on average, 15 years old. The dosage is 7g/L. For the very first time, Elisabeth is available in magnums. I enjoyed an energetic tasting with Mathieu Roland-Billecart and he explained that this 2008 vintage seems like it has stolen the finest parts of each of the 1996 (tension), 2002 (layers of flavour) and the 2007 (refinement) and rolled them all into one wine! In a way, this is a fabulous analogy, but there is more to this vintage than meets the eye. The freshness and acidity here are both spectacular. These notes underpin the refined flavour with jolts of electricity which gather to form bolts of lightning. This is a young wine and yet the tenderness of the fruit is perfectly counterpointed by the shocking youthfulness on the finish. I cannot believe that 13 years have passed in the blink of an eye and so this means that 2008 Elisabeth might well be one of the slowest to age and longest-lived wines under this label to date. Having said this, the fruit is already magnificent. Mathieu asked me if I was familiar with the great French dessert clafoutis! At once a cherry clafoutis aroma arose from the glass, with faint notes of ginger blossom, saffron and white pepper. This is a crystalline and yet kaleidoscopic wine with fractals of flavour which splinter and shiver on the palate. It is high-tensile at the same time as being fragile and demure. It is everything Elisabeth would have wanted in her namesake wine.
    Inc. GST
    SG$1,650.28
    View
  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2009 (6x75cl)

    Decanter (98)

    A slightly flinty and vibrant bouquet alongside complex aromas of red berries, herbs and lemon, with fresh menthol notes coming through with some air. The palate is wonderful and elegant, with a vinous texture and a superb, calcareous finish. A blend of 45% Chardonnay and 55% Pinot Noir (including 9% vinified as red wine), this Champagne, which has a dosage of 7g/L, is made for ageing.
    In Bond
    SG$1,370.00
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  • Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose 2012 (6x75cl)

    Vinous (96)

    The 2012 Brut Rosé Cuvée Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.
    Inc. GST
    SG$1,705.25
    View
  • Boerl & Kroff Brut Rose NV (12x75cl)
  • Bollinger La Grande Annee Rose 2004 (6x75cl)

    Vinous (96)

    The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011.
    In Bond
    SG$1,590.00
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  • Bollinger La Grande Annee Rose 2005 (6x75cl)

    James Suckling (96)

    A good rest on lees in the cellar through to May 2015 has seen this salmon-colored rosé develop a wealth of dried porcini mushroom aromas that really make a savory statement. It's gently smoky and shows some dried cherry fruits too – a gastronomic dream! The palate's smoothly cut with creamy red-cherry-fruit flavors and hints of pink grapefruit. It freshens into the finish. Thanks especially to a complex layered structure, this really is a brilliant rosé. Drink now.
    In Bond
    SG$2,120.00
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  • Bollinger La Grande Annee Rose 2007 (3x150cl)

    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
    In Bond
    SG$1,080.00
    View
  • Bollinger La Grande Annee Rose 2007 (6x75cl)

    Decanter (97)

    An enticingly rewarding nose of apricot, flint and toast leads to a palate that's just as good and even more developed, with honey, brioche marzipan and bruised apple notes. It has super tension and drive. Compelling, delicious and distinctive.
    In Bond
    SG$1,115.00
    View
  • Bollinger La Grande Annee Rose 2012 (6x75cl)

    Essi Avallen MW (96-98)

    At this point of youthfulness the pink colour is rather rich and bright. Lovely clean and fruit-forward nose with fresh red berry aromas mixing with spice and orange notes. Quite shyly evolved with much more to surface on the complexity front. Today there is attractive exuberant fruitiness and perfect creamy freshness. Promising palate with power and persistence where an overall harmony enhances the feeling of sophistication.
    In Bond
    SG$1,025.00
    View
  • Bollinger La Grande Annee Rose 2014 (1x75cl)

    Vinous (97)

    The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.
    In Bond
    SG$465.00
    View
  • Bollinger La Grande Annee Rose 2014 (6x75cl)

    Vinous (97)

    The 2014 Rosé La Grande Année is airy, gracious and full of energy. Crushed rocks, white pepper, red berry, mint and blood orange lend striking aromatic intensity and presence. Finely cut and taut, the Rosé is a nervy Champagne that needs time to come together. The Rosé is blended from a base of the Blanc plus 5% still red Pinot from Bollinger’s Coteaux des Enfants vineyard in Aÿ. Perhaps because of its later disgorgement vis-à-vis the Blanc, the Rosé is a bit tight today. Disgorged: August, 2021. Dosage: 8 grams per liter.
    In Bond
    SG$1,095.00
    View
  • Bollinger Rose NV (6x75cl)

    Jancis Robinson (17)

    Mid to pale salmon. Definitely lots of orange in there. But this, unlike 90% of pink champagnes, is real wine! Lots of development on the nose and a breadiness. Tastes dry and has a beginning, middle and end. Relatively low acid but not sickly. Just on the (most attractive) edge of decay. Surely oak and age have played a part here.
    In Bond
    SG$737.00
    View
  • Bruno Paillard NPU Nec Plus Ultra Rose 2008 (3x75cl)
In Bond
Inc. GST

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