Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 2 | 90-93 (VN) |
Inc. GST
SG$1,280.58 |
|||||
Vinous (90-93)Inky ruby. Explosively aromatic nose offers sexy oak spice-laced dark berry and black cherry, complicated by cured tobacco and violet oil. Very youthful but awfully sweet, with deep, almost liqueur-like blackcurrant and blueberry flavors and supple, molten tannins. A lush, highly attractive Thalabert in the making, with impressive depth and excellent length. |
|||||||||
|
|
Rhone | 1 | 100 (WCI) |
Inc. GST
SG$7,540.36 |
|||||
The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
|||||||||
|
|
Rhone | 1 | 96 (WS) |
Inc. GST
SG$2,219.11 |
|||||
Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
|||||||||
|
|
Rhone | 1 | 96 (WE) |
Inc. GST
SG$1,314.41 |
|||||
Wine Enthusiast (96)Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further. |
|||||||||
|
|
Rhone | 1 | 98 (JD) |
Inc. GST
SG$1,303.51 |
|||||
Jeb Dunnuck (98)Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years. |
|||||||||
|
|
Rhone | 2 | 94-96 (WA) |
Inc. GST
SG$1,193.42 |
|||||
Wine Advocate (94-96)The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$1,215.18 |
|||||
Wine Advocate (95-97)The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring. |
|||||||||
|
|
Rhone | 1 | - |
Inc. GST
SG$1,856.23 |
|||||
|
The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
|||||||||
|
|
Rhone | 3 | - |
Inc. GST
SG$1,775.39 |
|||||
|
Philippe Pacalet unveils another masterpiece with the Philippe Pacalet Cornas 2018. Once again, this beautiful Rhône Valley wine typifies the articulate craftsmanship of this lauded winemaker. Each grape has been hand-picked from mature vines rooted in granite soils, rendering a pure expression of France's northern Rhône terroir. With its excellent structure and meaty notes underscored by ample black fruit and spice, the full-bodied Philippe Pacalet Cornas 2018 truly resonates. The time-honoured traditional approach, where non-interventionist vinification methods are prized, allows the wine to achieve an unadulterated translation of the Cornas appellation. Aged for 24 months in oak barrels, the wine develops complex flavours that culminate in an elegantly harmonised finish. The intense, energetic style, underscored by minerality, is something to be relished by serious collectors and impassioned enthusiasts alike. An ethereal indulgence, Philippe Pacalet Cornas 2018 seals Pacalet's reputation as a maestro of minimalist winemaking. |
|||||||||
|
|
Rhone | 1 | - |
Inc. GST
SG$2,571.09 |
|||||
|
Dive into a glass of the resplendent Philippe Pacalet Cote Rotie 2019, a distinguished emblem of French winemaking. This exquisite wine hails from one of the oldest appellations in the Rhône Valley, meticulously cultivated by the prestigious vintner, Philippe Pacalet. Respected for momentous reverence to traditional winemaking techniques, Pacalet nurtures a gamut of mature Syrah vines interspaced with scattered Viognier on steep granite terraces. The 2019 vintage, enriched by Pacalet's non-interventionist approach, evinces an expressive nose of dark fruits, florals, and a hint of spice. Reveal in the silky texture bracing a complex backbone of tannins. Ageing for 22 months on lees in old neutral oak barrels lends this wine a seductive blend of freshness, depth, and structure. Relish Philippe Pacalet Cote Rotie 2019 to experience a harmonious symphony of precision, flexibility, and sheer quality that only esteemed French vineyards can so astoundingly accomplish. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
Inc. GST
SG$4,830.79 |
|||||
Wine Advocate (94)More layered, rich and sexy than the 2013, the 2012 St Joseph is a beautiful, medium to full-bodied, fabulously textured red that's loaded with notions of ripe red and black fruits, olives, bay leaf and violets. It's approachable today, yet will evolve gracefully through 2030. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
Inc. GST
SG$4,618.24 |
|||||
Wine Advocate (94)Looking even better than it did from barrel, the 2016 Saint Joseph was singing last summer when I tasted it at the domaine. Truffle-like earthy florals accent peppery herbs, blending seamlessly with olives and raspberries on the nose. The palate is medium to full-bodied, rich and velvety, voluptuous even, yet balanced and vibrant, with a long, mouthwatering finish. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
Inc. GST
SG$4,035.09 |
|||||
Wine Advocate (94)The 2017 Saint Joseph offers up effusive notes of mint, black olives and black cherries. As usual, the Gonons have managed to combine herbal, savory and fruity elements into a compelling, harmonious whole. The wine is medium to full-bodied and fully ripe, perhaps not quite as lush and fruit-driven as the 2018, but it's still a tremendous success, capped off by gentle tannins and salted licorice on the long finish. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
Inc. GST
SG$2,906.94 |
|||||
Vinous (95)Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust. |
|||||||||
|
|
Rhone | 1 | 96 (JD) |
Inc. GST
SG$2,742.31 |
|||||
Jeb Dunnuck (96)Moving to the flagship, the 2019 Saint Joseph got a big “wow” in my notes, and this is the finest wine I’ve tasted from these hard-working brothers. Awesome red and black fruits, ground pepper, and hints of game and meatiness all emerge from the glass, and it’s medium to full-bodied on the palate, with perfect balance, silky tannins, and one heck of a finish. This brilliant Saint Joseph is one of the top wines in the appellation and can be enjoyed any time over the coming 15 years. |
|||||||||
|
|
Rhone | 1 | - |
Inc. GST
SG$3,121.54 |
|||||
|
|
Rhone | 10 | - |
Inc. GST
SG$1,699.09 |
|||||
|
|
Rhone | 1 | 93-96 (VN) |
Inc. GST
SG$1,568.29 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
|||||||||
|
|
Rhone | 1 | 93 (VN) |
Inc. GST
SG$1,502.89 |
|||||
Vinous (93)Full ruby. Intense black raspberry and mulberry aromas are complicated by suggestions of Asian spices, licorice and musky herbs. Bright and sappy on the palate, with a seamless texture to the spice-accented red and dark berry compote flavors. Notes of lavender and allspice carry through the long, juicy, nicely focused finish. I suspect that this wine will drink well on the young side. |
|||||||||
|
|
Rhone | 2 | 93-95 (VN) |
Inc. GST
SG$841.26 |
|||||
Vinous (93-95)Deep, brilliant ruby-red. Finely detailed, mineral- and spice-accented raspberry, cherry and floral scents are complicated by botanical herb and white pepper notes. Appealingly sweet and energetic on the palate, its intense red fruit, lavender and spicecake flavors pick up smokiness on the back half. Silky, well-knit tannins frame a smooth, impressively long finish that leaves behind red berry liqueur and floral notes. |
|||||||||
|
|
Rhone | 1 | 98 (WA) |
Inc. GST
SG$23,316.06 |
|||||
Wine Advocate (98)The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it irresistible. Its dense ruby/purple color is followed by an extraordinary bouquet of framboise, black cherry liqueur intermixed with blacker fruits, licorice and a hint of flowers. Pure with terrific layers of fruit concentration (although it's remarkably light on its feet), silky tannins, well-integrated acidity and a stunning personality, this monumental Rayas is breathtaking. This beauty will undoubtedly be drinkable early on (although Emmanuel Reynaud considers that to be infanticide), and it is capable of lasting 25-30 years. One of the world's most mysterious estates is Chateau Rayas. This small 30-acre estate is owned by the Reynaud family, which dates back to the late 19th century,. The estate has always had an image of secrecy and seclusion. Following the death of Jacques Reynaud in 1997, his nephew, Emmanuel took over, and he continues to produce wines that go from strength to strength. A cool climate property in a hot zone, Rayas is tucked away in a forest with its vineyards basically one parcel of sandy soil. Emmanuel Reynaud, who is also the proprietor of the outstanding Vacqueyras estate called Domaine des Tours, has the same eccentric idiosyncracies as his uncle. It is not as difficult to get an appointment to visit Rayas as many people think, and I highly recommend it as it is always a fascinating place to visit. After 25 years, I never cease to be amazed by what emerges from these decrepit, old, haphazard cellars that look like a biohazard room in a video game. They don't win the top prize for the dirtiest cellars in Chateauneuf du Pape (that goes to Henri Bonneau), but Rayas is a close second. Modern-day oenology graduates would be horrified by -working conditions,- but the magic elixirs to emerge from these ancient barrels, demi-muids and foudres are wondrous. On this trip, I tasted through the component parts of the 2010s, another top vintage for Rayas. Production was tiny, and the harvest was extremely late. In fact, Emmanuel Reynaud told me that 2011 would be at least ten days in advance of 2010. The 2009s, which have all been bottled, have turned out to be spectacular, and I tend to think the 2009 Rayas could turn out to be the greatest wine made by Emmanuel, even eclipsing the 2007. |
|||||||||
|
|
Rhone | 1 | 96+ (VN) |
Inc. GST
SG$21,103.36 |
|||||
Vinous (96+)Vivid ruby. An explosively perfumed bouquet displays red and dark berry preserves, potpourri, licorice and smoky minerals. Broad and fleshy, offering deeply concentrated black raspberry and bitter cherry flavors and a strong note of floral pastilles. Chewy tannins give grip to a powerful, alluringly sweet, endless finish. Shows as much density as I can recall from a young Rayas and is clearly built for the long haul. |
|||||||||
|
|
Rhone | 2 | 94 (VN) |
Inc. GST
SG$25,433.84 |
|||||
Vinous (94)Bright ruby-red. An exotic bouquet presents black raspberry, incense, Asian spices and blood orange. On the palate, sweet red and dark berry flavors become more tangy and spicy with air. Shows an impressive blend of depth and vivacity and finishes with outstanding focus and thrust and gentle tannic grip. Evidently this wine didn't get the memo that 2011 couldn't produce outstanding wines. |
|||||||||
|
|
Rhone | 1 | 19 (JR) |
Inc. GST
SG$18,648.59 |
|||||
Jancis Robinson (19)This was a very late season, when picking took place 10-26 October. The blend, to be bottled in spring 2014, is made up of roughly equal parts of the 'heart of Rayas', 'sunset' and 'sunrise' portions. The heart was pale ruby, smelt a bit cheesy and introvert but on the palate had lovely rosy charm even though it definitely needs time. The sunset portion was more open, charming, evolved and meaty than the heart. It was so delicate and persistent that it was truly heart warming and so delicate. The sunrise portion has a meaty, almost animal nose but on the palate managed to be very pretty and charming. |
|||||||||
|
|
Rhone | 1 | 93-95 (VN) |
Inc. GST
SG$18,648.59 |
|||||
Vinous (93-95)Brilliant red. Ripe red berries and potpourri on the lively, mineral-accented nose, with suave floral and allspice qualities adding complexity. Juicy raspberry and bitter cherry flavors show excellent precision and vivacity, with a hint of white pepper contributing cut. Asian spice nuances come up on the clean, tightly focused finish, which is given shape by silky, even tannins. |
|||||||||
|
|
Rhone | 1 | - |
Inc. GST
SG$1,924.81 |
|||||
|
|
Rhone | 1 | - |
Inc. GST
SG$912.11 |
|||||
|
|
Rhone | 1 | - |
Inc. GST
SG$2,042.44 |
|||||
|
The Remizieres Hermitage Autrement 2012 is a nuanced, masterfully made offering from a renowned Rhône producer, Domaine des Remizières. Located in the esteemed Hermitage region of France, this winemaker is steeped in three generations of vinicultural expertise. The Autrement 2012 vinifies the noble Syrah grapе exclusively from their old terraced vineyards, projecting distinct mineral components. The wine matures for 24 months in oak barrels, contributing to its characteristically rich and complex profile. With a robust, spicy flavour and black fruit undertones, each sip is a delightful exploration of the vineyard's terroir. Its longevity is quite noteworthy, able to cellar for two decades, demonstrating impressive development over time. Artisanal production methods and painstaking attention to detail pervade each phase of its creation, underscoring the house's pursuit of exceptional wine-making. A bottle of Remizieres Hermitage Autrement 2012 is indeed a testament to their commitment to excellence. |
|||||||||
|
|
Rhone | 1 | - |
Inc. GST
SG$1,731.79 |
|||||
|
Introducing the exceptional Remizieres Hermitage L'Essentiel 2003, a distinct reserve originating from the illustrious Hermitage vineyards of France's renowned Rhône Valley. This exclusive wine is an exceptional legacy of Domaine des Remizières, a family-run winery with three generations of savoir-faire in viticulture. Lovingly nurtured by Philippe Desmeure, its bouquet offers profound aromatic depth. The Remizieres Hermitage L'Essentiel 2003 boasts elegant, tawny hues hinting at its longevity. The wine's full-bodied palate is cloaked in rich, earthy undertones, fused with whiffs of blackcurrant and truffle, revealing its Syrah grape lineage. Aged for 24 months in new oak barrels, the wine is characterized by precise tannic structure and long-lasting finish. Sip and savor this, and experience the soul of the Rhône. As a testament to the winery's commitment to sustainable farming, this 2003 option presents a disciplined, yet spontaneous reflection of the exceptional terroir. The Remizieres Hermitage L'Essentiel 2003 truly embodies the essence of exquisite, French viticulture. |
|||||||||
|
|
Rhone | 1 | 90-93 (WA) |
Inc. GST
SG$592.74 |
|||||
Wine Advocate (90-93)A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 2 | 90-93 (VN) |
In Bond
SG$1,060.00 |
|||||
Vinous (90-93)Inky ruby. Explosively aromatic nose offers sexy oak spice-laced dark berry and black cherry, complicated by cured tobacco and violet oil. Very youthful but awfully sweet, with deep, almost liqueur-like blackcurrant and blueberry flavors and supple, molten tannins. A lush, highly attractive Thalabert in the making, with impressive depth and excellent length. |
|||||||||
|
|
Rhone | 1 | 100 (WCI) |
In Bond
SG$6,795.00 |
|||||
The Wine Cellar Insider (100)Off the charts in the right ways! This was stunning from start to finish. The perfume explodes with scents of incredibly ripe cherries, plums, black raspberries, thyme, wet earth, garrigue and smoke. And that's just the appetizer. The main course is where the real action is, with its mouth filling, teeth staining levels of fruit, extract, the fruit is perfectly ripe, the levels of concentration are insane, yet everything is in balance. Nothing is too much. If you have the money want Chateauneuf du Pape at its best, this is worth cellaring a bottle of two. |
|||||||||
|
|
Rhone | 1 | 96 (WS) |
In Bond
SG$1,925.00 |
|||||
Wine Spectator (96)A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue. Best from 2008 through 2025. 5,000 cases made. -JM |
|||||||||
|
|
Rhone | 1 | 96 (WE) |
In Bond
SG$1,095.00 |
|||||
Wine Enthusiast (96)Savory notes of bramble, smoke and leather juxtapose forward plum, cherry and strawberry in this full-bodied wine. It's a penetrating, mouthfilling sip that lingers on the palate, finishing on soft, furry tannins. Approachable already, this concentrated wine should improve through 2025 and hold further. |
|||||||||
|
|
Rhone | 1 | 98 (JD) |
In Bond
SG$1,085.00 |
|||||
Jeb Dunnuck (98)Reminding me of a fresher version of the 2003, the 2016 Chateauneuf Du Pape Cuvée Reservée is another magical wine from Laurence Feraud that could come from nowhere else. I still remember tasting (and loving) this beauty from barrel. It doesn’t quite have the sheer over-the-top decadence of the 2003, but it does have more elegance, while not giving up an inch with regard to texture and opulence. Dark ruby/plum-hued with a monster display of Provençal goodness in its garrigue, lavender, violets, kirsch, plums, and Asian spices, this full-throttle, ripe, sexy Châteauneuf du Pape has silky tannins, flawless balance, and a heavenly texture. It’s going to benefit from 2-4 years of bottle age and drink well for at least 20-25 years. |
|||||||||
|
|
Rhone | 2 | 94-96 (WA) |
In Bond
SG$984.00 |
|||||
Wine Advocate (94-96)The 2017 Châteauneuf du Pape Cuvée Réservée hits the standard assemblage: 80% Grenache, 6% Syrah, 4% Mourvèdre and 10% "others." Still in cask at the time of my visit, it has expressive floral and garrigue notes, plus hints of star anise layered over a base of black cherries. Full-bodied, deep and rich, this looks like a vintage to set aside for a while, with at least 15 years of longevity ahead of it. |
|||||||||
|
|
Rhone | 1 | 95-97 (WA) |
In Bond
SG$1,000.00 |
|||||
Wine Advocate (95-97)The 2019 Châteauneuf du Pape Cuvée Réservée looks set to rival the best examples of this bottling. Made up of approximately 80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties, it's impressively complex on the nose, with scents of black cherries, blackberries and black olives, plus mysterious wafts of violets and garrigue. Full-bodied, rich and concentrated, it finishes long and velvety, a sure-fire bet for cellaring. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$1,600.00 |
|||||
|
The Philippe Pacalet Cornas 2017 is a stunning embodiment of sublime French viniculture. Produced in Cornas, France with Syrah grapes of 2017 vintage, this grand concoction bespeaks Pacalet's experiential savoir-faire. Trained in Beaune, Philippe Pacalet contemplated his own biodynamic method, creating pure, elegant wines with minimal intervention, using native yeasts for fermentation and not adding sulfites until bottling. Description of the Philippe Pacalet Cornas 2017 possesses a delightful nose brimming with black fruit, supplemented by notes of pepper, smoked meat, and leather. The palate unfolds a generous mesh of fine tannins and refreshing minerality. The finish is impressively long with lingering nuances of herbs, smoke, and chocolate. Pacalet's wines are deemed as the epitome of natural winemaking in Burgundy. His inimitable style and the relentless pursuit of perfection have positioned the small-yield Philippe Pacalet Cornas 2017 as a sought-after collector's gem in fine wine stratosphere. |
|||||||||
|
|
Rhone | 3 | - |
In Bond
SG$1,510.00 |
|||||
|
Philippe Pacalet unveils another masterpiece with the Philippe Pacalet Cornas 2018. Once again, this beautiful Rhône Valley wine typifies the articulate craftsmanship of this lauded winemaker. Each grape has been hand-picked from mature vines rooted in granite soils, rendering a pure expression of France's northern Rhône terroir. With its excellent structure and meaty notes underscored by ample black fruit and spice, the full-bodied Philippe Pacalet Cornas 2018 truly resonates. The time-honoured traditional approach, where non-interventionist vinification methods are prized, allows the wine to achieve an unadulterated translation of the Cornas appellation. Aged for 24 months in oak barrels, the wine develops complex flavours that culminate in an elegantly harmonised finish. The intense, energetic style, underscored by minerality, is something to be relished by serious collectors and impassioned enthusiasts alike. An ethereal indulgence, Philippe Pacalet Cornas 2018 seals Pacalet's reputation as a maestro of minimalist winemaking. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$2,240.00 |
|||||
|
Dive into a glass of the resplendent Philippe Pacalet Cote Rotie 2019, a distinguished emblem of French winemaking. This exquisite wine hails from one of the oldest appellations in the Rhône Valley, meticulously cultivated by the prestigious vintner, Philippe Pacalet. Respected for momentous reverence to traditional winemaking techniques, Pacalet nurtures a gamut of mature Syrah vines interspaced with scattered Viognier on steep granite terraces. The 2019 vintage, enriched by Pacalet's non-interventionist approach, evinces an expressive nose of dark fruits, florals, and a hint of spice. Reveal in the silky texture bracing a complex backbone of tannins. Ageing for 22 months on lees in old neutral oak barrels lends this wine a seductive blend of freshness, depth, and structure. Relish Philippe Pacalet Cote Rotie 2019 to experience a harmonious symphony of precision, flexibility, and sheer quality that only esteemed French vineyards can so astoundingly accomplish. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$4,325.00 |
|||||
Wine Advocate (94)More layered, rich and sexy than the 2013, the 2012 St Joseph is a beautiful, medium to full-bodied, fabulously textured red that's loaded with notions of ripe red and black fruits, olives, bay leaf and violets. It's approachable today, yet will evolve gracefully through 2030. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$4,130.00 |
|||||
Wine Advocate (94)Looking even better than it did from barrel, the 2016 Saint Joseph was singing last summer when I tasted it at the domaine. Truffle-like earthy florals accent peppery herbs, blending seamlessly with olives and raspberries on the nose. The palate is medium to full-bodied, rich and velvety, voluptuous even, yet balanced and vibrant, with a long, mouthwatering finish. |
|||||||||
|
|
Rhone | 1 | 94 (WA) |
In Bond
SG$3,595.00 |
|||||
Wine Advocate (94)The 2017 Saint Joseph offers up effusive notes of mint, black olives and black cherries. As usual, the Gonons have managed to combine herbal, savory and fruity elements into a compelling, harmonious whole. The wine is medium to full-bodied and fully ripe, perhaps not quite as lush and fruit-driven as the 2018, but it's still a tremendous success, capped off by gentle tannins and salted licorice on the long finish. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
SG$2,560.00 |
|||||
Vinous (95)Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust. |
|||||||||
|
|
Rhone | 1 | 96 (JD) |
In Bond
SG$2,405.00 |
|||||
Jeb Dunnuck (96)Moving to the flagship, the 2019 Saint Joseph got a big “wow” in my notes, and this is the finest wine I’ve tasted from these hard-working brothers. Awesome red and black fruits, ground pepper, and hints of game and meatiness all emerge from the glass, and it’s medium to full-bodied on the palate, with perfect balance, silky tannins, and one heck of a finish. This brilliant Saint Joseph is one of the top wines in the appellation and can be enjoyed any time over the coming 15 years. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$2,745.00 |
|||||
|
|
Rhone | 10 | - |
In Bond
SG$1,440.00 |
|||||
|
|
Rhone | 1 | 93-96 (VN) |
In Bond
SG$1,320.00 |
|||||
Vinous (93-96)Saturated ruby. Explosive aromas of blackberry, cherry and licorice, along with an intense floral note. Impressively fleshy and mouthfilling, with dense, sweet red and dark berry flavors, a subtle garrigue quality and supple tannins. Lush, creamy and extremely long on the finish, with a dominant flavor of ripe blackcurrant. |
|||||||||
|
|
Rhone | 1 | 93 (VN) |
In Bond
SG$1,260.00 |
|||||
Vinous (93)Full ruby. Intense black raspberry and mulberry aromas are complicated by suggestions of Asian spices, licorice and musky herbs. Bright and sappy on the palate, with a seamless texture to the spice-accented red and dark berry compote flavors. Notes of lavender and allspice carry through the long, juicy, nicely focused finish. I suspect that this wine will drink well on the young side. |
|||||||||
|
|
Rhone | 2 | 93-95 (VN) |
In Bond
SG$653.00 |
|||||
Vinous (93-95)Deep, brilliant ruby-red. Finely detailed, mineral- and spice-accented raspberry, cherry and floral scents are complicated by botanical herb and white pepper notes. Appealingly sweet and energetic on the palate, its intense red fruit, lavender and spicecake flavors pick up smokiness on the back half. Silky, well-knit tannins frame a smooth, impressively long finish that leaves behind red berry liqueur and floral notes. |
|||||||||
|
|
Rhone | 1 | 98 (WA) |
In Bond
SG$21,280.00 |
|||||
Wine Advocate (98)The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it irresistible. Its dense ruby/purple color is followed by an extraordinary bouquet of framboise, black cherry liqueur intermixed with blacker fruits, licorice and a hint of flowers. Pure with terrific layers of fruit concentration (although it's remarkably light on its feet), silky tannins, well-integrated acidity and a stunning personality, this monumental Rayas is breathtaking. This beauty will undoubtedly be drinkable early on (although Emmanuel Reynaud considers that to be infanticide), and it is capable of lasting 25-30 years. One of the world's most mysterious estates is Chateau Rayas. This small 30-acre estate is owned by the Reynaud family, which dates back to the late 19th century,. The estate has always had an image of secrecy and seclusion. Following the death of Jacques Reynaud in 1997, his nephew, Emmanuel took over, and he continues to produce wines that go from strength to strength. A cool climate property in a hot zone, Rayas is tucked away in a forest with its vineyards basically one parcel of sandy soil. Emmanuel Reynaud, who is also the proprietor of the outstanding Vacqueyras estate called Domaine des Tours, has the same eccentric idiosyncracies as his uncle. It is not as difficult to get an appointment to visit Rayas as many people think, and I highly recommend it as it is always a fascinating place to visit. After 25 years, I never cease to be amazed by what emerges from these decrepit, old, haphazard cellars that look like a biohazard room in a video game. They don't win the top prize for the dirtiest cellars in Chateauneuf du Pape (that goes to Henri Bonneau), but Rayas is a close second. Modern-day oenology graduates would be horrified by -working conditions,- but the magic elixirs to emerge from these ancient barrels, demi-muids and foudres are wondrous. On this trip, I tasted through the component parts of the 2010s, another top vintage for Rayas. Production was tiny, and the harvest was extremely late. In fact, Emmanuel Reynaud told me that 2011 would be at least ten days in advance of 2010. The 2009s, which have all been bottled, have turned out to be spectacular, and I tend to think the 2009 Rayas could turn out to be the greatest wine made by Emmanuel, even eclipsing the 2007. |
|||||||||
|
|
Rhone | 1 | 96+ (VN) |
In Bond
SG$19,250.00 |
|||||
Vinous (96+)Vivid ruby. An explosively perfumed bouquet displays red and dark berry preserves, potpourri, licorice and smoky minerals. Broad and fleshy, offering deeply concentrated black raspberry and bitter cherry flavors and a strong note of floral pastilles. Chewy tannins give grip to a powerful, alluringly sweet, endless finish. Shows as much density as I can recall from a young Rayas and is clearly built for the long haul. |
|||||||||
|
|
Rhone | 2 | 94 (VN) |
In Bond
SG$23,215.00 |
|||||
Vinous (94)Bright ruby-red. An exotic bouquet presents black raspberry, incense, Asian spices and blood orange. On the palate, sweet red and dark berry flavors become more tangy and spicy with air. Shows an impressive blend of depth and vivacity and finishes with outstanding focus and thrust and gentle tannic grip. Evidently this wine didn't get the memo that 2011 couldn't produce outstanding wines. |
|||||||||
|
|
Rhone | 1 | 19 (JR) |
In Bond
SG$16,990.00 |
|||||
Jancis Robinson (19)This was a very late season, when picking took place 10-26 October. The blend, to be bottled in spring 2014, is made up of roughly equal parts of the 'heart of Rayas', 'sunset' and 'sunrise' portions. The heart was pale ruby, smelt a bit cheesy and introvert but on the palate had lovely rosy charm even though it definitely needs time. The sunset portion was more open, charming, evolved and meaty than the heart. It was so delicate and persistent that it was truly heart warming and so delicate. The sunrise portion has a meaty, almost animal nose but on the palate managed to be very pretty and charming. |
|||||||||
|
|
Rhone | 1 | 93-95 (VN) |
In Bond
SG$16,990.00 |
|||||
Vinous (93-95)Brilliant red. Ripe red berries and potpourri on the lively, mineral-accented nose, with suave floral and allspice qualities adding complexity. Juicy raspberry and bitter cherry flavors show excellent precision and vivacity, with a hint of white pepper contributing cut. Asian spice nuances come up on the clean, tightly focused finish, which is given shape by silky, even tannins. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$1,655.00 |
|||||
|
|
Rhone | 1 | - |
In Bond
SG$718.00 |
|||||
|
|
Rhone | 1 | - |
In Bond
SG$1,755.00 |
|||||
|
The Remizieres Hermitage Autrement 2012 is a nuanced, masterfully made offering from a renowned Rhône producer, Domaine des Remizières. Located in the esteemed Hermitage region of France, this winemaker is steeped in three generations of vinicultural expertise. The Autrement 2012 vinifies the noble Syrah grapе exclusively from their old terraced vineyards, projecting distinct mineral components. The wine matures for 24 months in oak barrels, contributing to its characteristically rich and complex profile. With a robust, spicy flavour and black fruit undertones, each sip is a delightful exploration of the vineyard's terroir. Its longevity is quite noteworthy, able to cellar for two decades, demonstrating impressive development over time. Artisanal production methods and painstaking attention to detail pervade each phase of its creation, underscoring the house's pursuit of exceptional wine-making. A bottle of Remizieres Hermitage Autrement 2012 is indeed a testament to their commitment to excellence. |
|||||||||
|
|
Rhone | 1 | - |
In Bond
SG$1,470.00 |
|||||
|
Introducing the exceptional Remizieres Hermitage L'Essentiel 2003, a distinct reserve originating from the illustrious Hermitage vineyards of France's renowned Rhône Valley. This exclusive wine is an exceptional legacy of Domaine des Remizières, a family-run winery with three generations of savoir-faire in viticulture. Lovingly nurtured by Philippe Desmeure, its bouquet offers profound aromatic depth. The Remizieres Hermitage L'Essentiel 2003 boasts elegant, tawny hues hinting at its longevity. The wine's full-bodied palate is cloaked in rich, earthy undertones, fused with whiffs of blackcurrant and truffle, revealing its Syrah grape lineage. Aged for 24 months in new oak barrels, the wine is characterized by precise tannic structure and long-lasting finish. Sip and savor this, and experience the soul of the Rhône. As a testament to the winery's commitment to sustainable farming, this 2003 option presents a disciplined, yet spontaneous reflection of the exceptional terroir. The Remizieres Hermitage L'Essentiel 2003 truly embodies the essence of exquisite, French viticulture. |
|||||||||
|
|
Rhone | 1 | 90-93 (WA) |
In Bond
SG$425.00 |
|||||
Wine Advocate (90-93)A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years. |
|||||||||
