The Tempier Bandol Cabassaou 2021 is an exquisite wine that speaks volumes of its provenance. Cultivated in southern France's Provence region, the renowned Tempier estate is steeped in viticulturist ancestry, offering wines that perfectly epitomise the Bandol terroir. The Cabassaou is an exceptional cuvée, predominantly stamped with old vine Mourvèdre, accompanied by a small cacophony of Grenache and Cinsault. These grape varieties are organically farmed, manually harvested, and traditionally vinified.

Undergoing malolactic fermentation in oak foudres before resting for up to 22 months, the Tempier Bandol Cabassaou 2021 offers a potent, exceptionally fresh composition. With every sip, expect an alluring bouquet of dark fruits and Provencal herbs backed by a strong, mineral-driven body and supple, elegant tannins. An embodiment of precision, power, and longevity, it is a wine that affirms the impeccable reputation of its producer, Domaine Tempier. This is truly a standout bottling in Tempier's impressive arsenal of age-worthy, profound wines.

From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.

On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.

This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.

The Tempier Bandol Migoua 2021 is a sumptuous offering from the celebrated Tempier estate, nestled in the idyllic landscape of Bandol in the heart of Provence. The winemakers artfully employ traditional methods, emphasising bio-dynamic principles to enrich the terroir. This richly fragrant wine is an exquisite marriage of Mourvèdre, Grenache and Cinsault, exhibiting robust yet elegant flavour profiles. It boasts an indulgent palette marked by ripe blackberry and a hint of spice. Masterfully aged in old oak foudres for 18-20 months, the Tempier Bandol Migoua 2021 impresses with its deep colour and graceful structure, revealing layers of complexity with every sip. Its distinguished character stands testament to the advanced viticulture techniques employed by vignerons, resulting in a magnificent vintage that is undoubtedly a gem in the pantheon of fine wines.

Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.

The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.

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As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.

Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.

Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.

Exemplifying visionary winemaking, the Trevallon Alpilles Rouge 2018 is a splendid embodiment of French finesse. Hailing from Domaine de Trevallon in the Les Baux-de-Provence, it's a duet of equal parts Cabernet Sauvignon and Syrah, farmed organically and hand-harvested. The terroir, defined by limestone cliffs and a unique microclimate, imbues this rouge with unparalleled character.

Matured for 24 months in oak-spiced maturity, the Alpilles Rouge 2018 captures all the intensity of its vintage whilst expressing its maker's ardour for finesse and balance. Its garnet robe, boisterous with dark berries, run into a multi-layered palate, tingling with notes of blackcurrant, graphite, and truffle, culminating in a powerfully tannic finale.

For over four decades, Trevallon's Eloi Dürrbach has been pushing boundaries, his signature blending approach challenging traditional winemaking narrative and authenticating this bottle as the quintessential Trevallon Alpilles Rouge 2018.