Provence
Provence is a picturesque wine region located in the southeastern part of France, known for its idyllic landscapes, Mediterranean climate, and world-renowned wines. With a winemaking history dating back over 2,600 years, Provence is one of the oldest wine-producing regions in France and is home to a diverse range of grape varieties. From the delicate and refreshing Rosé wines to the full-bodied and complex reds, Provence offers a unique and exciting wine experience for wine enthusiasts and novices alike. In this region, winemakers have long embraced sustainable and organic farming practices, further adding to the region's charm and appeal.
Provence boasts several notable appellations, including Côtes de Provence, Bandol, and Cassis. Côtes de Provence is the largest appellation in the region and is known for its high-quality Rosé wines, while Bandol is famous for its full-bodied and age-worthy reds made from the Mourvèdre grape variety. Cassis is a small appellation located near Marseille and is known for its crisp and refreshing white wines made from the Marsanne and Clairette grape varieties. Some of the leading producers in the region include Château d'Esclans, Domaines Ott, and Château de Pibarnon, all of which are known for their exceptional Rosé wines. Other notable producers include Domaine Tempier and Château Simone, both of which are renowned for their age-worthy reds and whites.
Provence
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From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.
On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.
This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.
Inc. GSTSG$937.84 -
The Tempier Bandol Migoua 2021 is a sumptuous offering from the celebrated Tempier estate, nestled in the idyllic landscape of Bandol in the heart of Provence. The winemakers artfully employ traditional methods, emphasising bio-dynamic principles to enrich the terroir. This richly fragrant wine is an exquisite marriage of Mourvèdre, Grenache and Cinsault, exhibiting robust yet elegant flavour profiles. It boasts an indulgent palette marked by ripe blackberry and a hint of spice. Masterfully aged in old oak foudres for 18-20 months, the Tempier Bandol Migoua 2021 impresses with its deep colour and graceful structure, revealing layers of complexity with every sip. Its distinguished character stands testament to the advanced viticulture techniques employed by vignerons, resulting in a magnificent vintage that is undoubtedly a gem in the pantheon of fine wines.
Inc. GSTSG$937.84 -
Inc. GSTSG$462.62
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Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.Inc. GSTSG$1,661.60 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
Inc. GSTSG$1,655.12 -
Exemplifying visionary winemaking, the Trevallon Alpilles Rouge 2018 is a splendid embodiment of French finesse. Hailing from Domaine de Trevallon in the Les Baux-de-Provence, it's a duet of equal parts Cabernet Sauvignon and Syrah, farmed organically and hand-harvested. The terroir, defined by limestone cliffs and a unique microclimate, imbues this rouge with unparalleled character.
Matured for 24 months in oak-spiced maturity, the Alpilles Rouge 2018 captures all the intensity of its vintage whilst expressing its maker's ardour for finesse and balance. Its garnet robe, boisterous with dark berries, run into a multi-layered palate, tingling with notes of blackcurrant, graphite, and truffle, culminating in a powerfully tannic finale.
For over four decades, Trevallon's Eloi Dürrbach has been pushing boundaries, his signature blending approach challenging traditional winemaking narrative and authenticating this bottle as the quintessential Trevallon Alpilles Rouge 2018.
Inc. GSTSG$931.36
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From the tranquil vineyards of Provence, France, the Tempier Bandol La Tourtine 2021 tantalises with its intricate, balanced harmony. This exquisite wine, a well-crafted blend of Grenache, Mourvèdre, and Cinsault, is a testament to Domaine Tempier's commitment to maintaining age-old tradition. Cultivating each variety separately to honour their unique characteristics, the meticulous wine-making process exudes a mastery of the craft.
On the nose, this vintage presents an aromatic bouquet of dark fruit with hints of spices and a touch of leather. The palate encounters ripe blackcurrants, cherries, and complex notes of earthy minerality, presenting a wine of substantial structure and gravitas. The Tempier Bandol La Tourtine 2021's impressive tannic backbone promises aging potential, bringing the concept of longevity to the epicurean scene.
This superb wine offers an affluent connoisseur a transportive experience to the sun-drenched soils of Bandol, immersing them in the rich viticultural heritage of Tempier with every sip.
In BondSG$801.00 -
The Tempier Bandol Migoua 2021 is a sumptuous offering from the celebrated Tempier estate, nestled in the idyllic landscape of Bandol in the heart of Provence. The winemakers artfully employ traditional methods, emphasising bio-dynamic principles to enrich the terroir. This richly fragrant wine is an exquisite marriage of Mourvèdre, Grenache and Cinsault, exhibiting robust yet elegant flavour profiles. It boasts an indulgent palette marked by ripe blackberry and a hint of spice. Masterfully aged in old oak foudres for 18-20 months, the Tempier Bandol Migoua 2021 impresses with its deep colour and graceful structure, revealing layers of complexity with every sip. Its distinguished character stands testament to the advanced viticulture techniques employed by vignerons, resulting in a magnificent vintage that is undoubtedly a gem in the pantheon of fine wines.
In BondSG$801.00 -
In BondSG$367.00
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Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.In BondSG$1,465.00 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
In BondSG$1,465.00 -
Exemplifying visionary winemaking, the Trevallon Alpilles Rouge 2018 is a splendid embodiment of French finesse. Hailing from Domaine de Trevallon in the Les Baux-de-Provence, it's a duet of equal parts Cabernet Sauvignon and Syrah, farmed organically and hand-harvested. The terroir, defined by limestone cliffs and a unique microclimate, imbues this rouge with unparalleled character.
Matured for 24 months in oak-spiced maturity, the Alpilles Rouge 2018 captures all the intensity of its vintage whilst expressing its maker's ardour for finesse and balance. Its garnet robe, boisterous with dark berries, run into a multi-layered palate, tingling with notes of blackcurrant, graphite, and truffle, culminating in a powerfully tannic finale.
For over four decades, Trevallon's Eloi Dürrbach has been pushing boundaries, his signature blending approach challenging traditional winemaking narrative and authenticating this bottle as the quintessential Trevallon Alpilles Rouge 2018.
In BondSG$801.00