Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Vinous (87)
Known as cuvée Terroir in the U.S. market, the fruit for the 2020 Silénes comes from sandy soils on the north bank of the Vienne river. It stays in tank for 18 months before bottling, allowing it to lose its angles. The result is a soft and open style with ripe red cherry and very delicate spice; this is an easy going wine with a balanced, light bodied, early drinking style.Inc. GSTSG$283.84 -
Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.
The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.
Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.
Inc. GSTSG$454.97 -
Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.
Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.
Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.
Inc. GSTSG$221.71 -
Wine Advocate (93)
Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades.Inc. GSTSG$279.56 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. GSTSG$269.67 -
Inc. GSTSG$582.50
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Inc. GSTSG$607.57
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Inc. GSTSG$771.07
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
Inc. GSTSG$683.87 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.Inc. GSTSG$2,691.65 -
Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.Inc. GSTSG$2,168.56 -
Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.Inc. GSTSG$2,620.91 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. GSTSG$1,994.16 -
Jancis Robinson (17)
Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure. Fine, long and precise.Inc. GSTSG$1,847.01 -
Wine Advocate (96)
The 2010 Saumur-Champigny Le Bourg exhibits a dark red color and a deep and polished, smoky bouquet of black berries, rosemary, espresso and cedar wood. Intense and sweet, with persistent black berries and mocha aromas and an almost nutty enamel this noble, full-bodied Cabernet Franc is enormously dense and concentrated. Though still severe and far away from being developed, it is extremely well balanced and full of elegance and finesse and packed with everything a great wine needs for the next 20+ years. This Saumur-Champigny from the one-hectare cru Le Bourg, which was planted in 1948, challenges the world's finest Cabernet Francs. Although it is not easy to grab a bottle or even a case it's worth every effort.Inc. GSTSG$5,623.86 -
Exclusively from the renowned Loire Valley, the Clos Rougeard Saumur-Champigny Le Bourg 2012 is a revered expression of French winemaking. Produced by the eminent Foucault brothers, famed for their impeccable biodynamic practices, this fine Cabernet Franc stands as a testament to their meticulous craftsmanship. The result of hand-picked grapes aged in old oak barrels, revealing an elegant, full-bodied wine. Cherished complexity accentuates notes of ripe plums, blackcurrants, and a hint of earthiness, harmonised with balanced acidity and an exceptional finish. The timeless nature of this vintage, combined with the incredible rarity of Foucault's production, solidifies Clos Rougeard Saumur-Champigny Le Bourg 2012 as a treasure amongst collectors. Garnering the consistent admiration of critics, with its impeccable structure and aging potential, it stands as one of the most prestigious offerings from the distinguished appellation of Saumur-Champigny. A drinking experience to be savoured, the Clos Rougeard Saumur-Champigny Le Bourg 2012 epitomises the transformative essence of truly fine wine.
Inc. GSTSG$5,520.31 -
Vinous (97)
The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy to drink now. This Cabernet Franc is almost beast-like compared with Les Poyeux, which is relatively accessible and graceful. It has rounded shoulders and finely woven yet structured tannins, which could be attributed to the clay topsoil of the Le Bourg site. It's a heady expression that displays the smoky bacon notes that can be found when it's a baby wine in barrel. It also offers mocha notes, and a heady perfume that lingers in the air as if you're in an Indian garden, followed with bergamot and tea leaf. This is a wine that moves with power and direction. Due for release - on allocation - to those lucky enough to be on the buying list for Clos Rougeard.Inc. GSTSG$5,402.56 -
Vinous (92+)
Deep ruby. Lovely lift to the gamey aromas of blackberry, violet and wild flowers. Discreetly sweet, layered and seamless, showing perfectly integrated acidity and a chalky quality to the vibrant tannins. Juicy, vinous, intense and delicately suave, this distinguished cabernet franc finishes with subdued cassis fruit, subtle spices and superb length, reminding Nady of the 1993.Inc. GSTSG$2,817.11 -
Decanter (94)
Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang.Inc. GSTSG$3,969.21 -
Vinous (95)
There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different. It's silky and seductive in a non-opulent way. Finesse is a word that crops up repeatedly when I tasted this wine: finesse of fragrance - this is delightfully perfumed, pure and precise; finesse of tannins with their fine chalky texture. It is long, scented and charming, thus it could be approached now if you wished but it has a medium to long life ahead.Inc. GSTSG$2,795.31 -
Jancis Robinson (18)
Elegant and poised with red-berry and floral notes. As is often the case, a burgundian feel. Huge intensity on the palate, the tannins tight and firm but fine as well. Lovely balance. Should age well.Inc. GSTSG$2,394.16 -
The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience.
Inc. GSTSG$331.86 -
Vinous (94)
The 2015 Chinon Clos de L'Echo is a very complete wine that's starting to mature. Hailing from a warm season that ended with a cool harvest period, it offers fine focus in the mouth despite its natural breadth. The black currant and minty fruit of youth are now being joined by savory, developing flavors. The star of the show is the abundant yet resolved tannins, which positively coat the mouth with a fine veil of cocoa-powder-like grains. The lengthy finish is savory, scented and satisfying yet fresh with mouthwatering acidity. Drinking beautifully now and for another decade.Inc. GSTSG$388.54 -
Inc. GSTSG$846.39
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Inc. GSTSG$597.76
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Inc. GSTSG$1,102.51
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Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...Inc. GSTSG$1,289.97 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.Inc. GSTSG$1,233.31 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
Inc. GSTSG$2,631.70 -
Inc. GSTSG$1,478.56
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Vinous (87)
Known as cuvée Terroir in the U.S. market, the fruit for the 2020 Silénes comes from sandy soils on the north bank of the Vienne river. It stays in tank for 18 months before bottling, allowing it to lose its angles. The result is a soft and open style with ripe red cherry and very delicate spice; this is an easy going wine with a balanced, light bodied, early drinking style.In BondSG$201.00 -
Experience the supreme elegance of the Charles Joguet Touraine Clos de la Plante Martin 2015. Handcrafted in the esteemed vineyards of Loire Valley, France, this sumptuous Chenin Blanc pays testament to its storied terroir. Charles Joguet, the renowned Chinon vintner, applies traditional method of winemaking to allow the natural personality of this historic grape to sparkle.
The 2015 vintage was meticulous in maturation, resulting in a wine of delectably ripe fruit character harmoniously balanced by a bright, mineral finish. Its body and balance resonate with notes of quince, honeysuckle, and spicy pear. The barrique ageing facilitates a graceful texture and lends a creamy undertone to the palate.
Dedicated to sustainable viticulture, Charles Joguet is committed to precision-crafted wines that exemplify the expressive nature of the Chinon region. With the Charles Joguet Touraine Clos de la Plante Martin 2015, you can relish the authenticity of traditional French winemaking right in your glass.
In BondSG$358.00 -
Experience the remarkable Chateau d'Avrille Coteaux de l'Aubance 1989, a manifestation of an exceptional vintage year. This distinct wine from the famed Loire Valley in France boasts the distinctive offering from Chateau d'Avrille, a testament to their meticulous approach to viniculture.
Produced in the small and specialised Coteaux de l'Aubance region, this luscious golden-hued dessert wine is steeped in tradition. The grapes are selectively hand-picked, ensuring only the ripest become part of this tasteful blend. Fermentation in traditional oak barrels develops an exquisite, complex taste.
Renowned for its balance, the Chateau d'Avrille Coteaux de l'Aubance 1989 offers myriad flavours of candied fruit, honey, and gentle spices. Artfully matured for over three decades, it sings a rich, haunting melody on the palate. A classic embodiment of a fine dessert wine, this bottle encapsulates the prestigious history of the Chateau d'Avrille estate.
In BondSG$144.00 -
Wine Advocate (93)
Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades.In BondSG$205.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In BondSG$188.00 -
In BondSG$475.00
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In BondSG$498.00
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In BondSG$648.00
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
In BondSG$568.00 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.In BondSG$2,410.00 -
Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.In BondSG$1,940.00 -
Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.In BondSG$2,355.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In BondSG$1,780.00 -
Jancis Robinson (17)
Elegant but restrained. Denser and with a bit more energy and drive than the 2018. Juicy, long and fresh. Lovely balance and oh, so pure. Fine, long and precise.In BondSG$1,645.00 -
Wine Advocate (96)
The 2010 Saumur-Champigny Le Bourg exhibits a dark red color and a deep and polished, smoky bouquet of black berries, rosemary, espresso and cedar wood. Intense and sweet, with persistent black berries and mocha aromas and an almost nutty enamel this noble, full-bodied Cabernet Franc is enormously dense and concentrated. Though still severe and far away from being developed, it is extremely well balanced and full of elegance and finesse and packed with everything a great wine needs for the next 20+ years. This Saumur-Champigny from the one-hectare cru Le Bourg, which was planted in 1948, challenges the world's finest Cabernet Francs. Although it is not easy to grab a bottle or even a case it's worth every effort.In BondSG$5,110.00 -
Exclusively from the renowned Loire Valley, the Clos Rougeard Saumur-Champigny Le Bourg 2012 is a revered expression of French winemaking. Produced by the eminent Foucault brothers, famed for their impeccable biodynamic practices, this fine Cabernet Franc stands as a testament to their meticulous craftsmanship. The result of hand-picked grapes aged in old oak barrels, revealing an elegant, full-bodied wine. Cherished complexity accentuates notes of ripe plums, blackcurrants, and a hint of earthiness, harmonised with balanced acidity and an exceptional finish. The timeless nature of this vintage, combined with the incredible rarity of Foucault's production, solidifies Clos Rougeard Saumur-Champigny Le Bourg 2012 as a treasure amongst collectors. Garnering the consistent admiration of critics, with its impeccable structure and aging potential, it stands as one of the most prestigious offerings from the distinguished appellation of Saumur-Champigny. A drinking experience to be savoured, the Clos Rougeard Saumur-Champigny Le Bourg 2012 epitomises the transformative essence of truly fine wine.
In BondSG$5,015.00 -
Vinous (97)
The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy to drink now. This Cabernet Franc is almost beast-like compared with Les Poyeux, which is relatively accessible and graceful. It has rounded shoulders and finely woven yet structured tannins, which could be attributed to the clay topsoil of the Le Bourg site. It's a heady expression that displays the smoky bacon notes that can be found when it's a baby wine in barrel. It also offers mocha notes, and a heady perfume that lingers in the air as if you're in an Indian garden, followed with bergamot and tea leaf. This is a wine that moves with power and direction. Due for release - on allocation - to those lucky enough to be on the buying list for Clos Rougeard.In BondSG$4,905.00 -
Vinous (92+)
Deep ruby. Lovely lift to the gamey aromas of blackberry, violet and wild flowers. Discreetly sweet, layered and seamless, showing perfectly integrated acidity and a chalky quality to the vibrant tannins. Juicy, vinous, intense and delicately suave, this distinguished cabernet franc finishes with subdued cassis fruit, subtle spices and superb length, reminding Nady of the 1993.In BondSG$2,535.00 -
Decanter (94)
Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang.In BondSG$3,590.00 -
Vinous (95)
There's a gorgeous nectarine-like character that runs through Les Poyeux when young and the 2016 is no different. It's silky and seductive in a non-opulent way. Finesse is a word that crops up repeatedly when I tasted this wine: finesse of fragrance - this is delightfully perfumed, pure and precise; finesse of tannins with their fine chalky texture. It is long, scented and charming, thus it could be approached now if you wished but it has a medium to long life ahead.In BondSG$2,515.00 -
Jancis Robinson (18)
Elegant and poised with red-berry and floral notes. As is often the case, a burgundian feel. Huge intensity on the palate, the tannins tight and firm but fine as well. Lovely balance. Should age well.In BondSG$2,145.00 -
The Couly-Dutheil Clos de l'Echo Chinon 2014 is an exalted red wine from the renowned Loire Valley of France. This exceptional vintage, produced by esteemed vigneron Couly-Dutheil, is carefully crafted from the sumptuous Cabernet Franc grape variety, epitomising the quintessence of Chinon wines. At its heart, raw power meets elegant restraint. Revered for its broad, rich bouquet accentuated by earthy undertones of truffle and mushroom, it is also flavoured with fragrant red fruits, spice, and an invigorating mineral edge. Expertly matured in oak barrels, the wine boasts a beautiful body with a velvety texture and impressive longevity. The vineyard itself, the legendary Clos de l'Echo, is drenched in rich history and its sloping terraces capture the unique "terroir" which nurtures and blossoms such a fine concoction. The Couly-Dutheil Clos de l'Echo Chinon 2014 is a confident expression of mastery over viticulture, offering an unforgettable wine-drinking experience.
In BondSG$251.00 -
Vinous (94)
The 2015 Chinon Clos de L'Echo is a very complete wine that's starting to mature. Hailing from a warm season that ended with a cool harvest period, it offers fine focus in the mouth despite its natural breadth. The black currant and minty fruit of youth are now being joined by savory, developing flavors. The star of the show is the abundant yet resolved tannins, which positively coat the mouth with a fine veil of cocoa-powder-like grains. The lengthy finish is savory, scented and satisfying yet fresh with mouthwatering acidity. Drinking beautifully now and for another decade.In BondSG$303.00 -
In BondSG$727.00
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In BondSG$489.00
-
In BondSG$960.00
-
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...In BondSG$1,130.00 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.In BondSG$1,080.00 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
In BondSG$2,355.00 -
In BondSG$1,305.00