Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 10 | - |
Inc. GST
SG$1,340.16 |
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Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics. Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance. If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled. |
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Loire | 1 | - |
Inc. GST
SG$1,470.19 |
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Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle. The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection. |
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Loire | 1 | 20 (MJ) |
Inc. GST
SG$783.10 |
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Matthew Jukes (20)I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour. |
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Loire | 1 | 90 (VN) |
Inc. GST
SG$538.98 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) |
Inc. GST
SG$501.92 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 1 | 85 (VN) |
Inc. GST
SG$1,110.49 |
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Vinous (85)My birth year will not go down in history as the stuff of legends: a relatively cool year without much botrytis and a fairly low residual level for the 1981 Moulin Touchais Coteaux du Layon. It's a touch smoky with some earthy characters alongside sweet apple. While it's sweet (76g/L) and round, it retains a surprising amount of tension, providing an almost refreshing finish. It's a fairly straightforward sweet style with modest length but it provided good milestone toasting. |
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Loire | 1 | - |
Inc. GST
SG$852.25 |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$583.63 |
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Vinous (94)Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience. |
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Loire | 2 | - |
Inc. GST
SG$578.18 |
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Loire | 2 | - |
Inc. GST
SG$561.79 |
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Loire | 1 | - |
Inc. GST
SG$535.71 |
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Loire | 1 | 92 (VN) |
Inc. GST
SG$445.24 |
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Vinous (92)The 1994 Coteau du Layon offers an intriguing range of sweet tobacco, dried flowers, candied orange peel and earthy notes. Time in bottle has given the 1994 notable complexity, but it also retains a palpable sense of firmness that differentiates it from the lusher 1997 taste alongside it. Even though the 1994 has the depth and character of a 25 year-old Coteaux du Layon, it also has the sense of reserve that I find intriguing. It’s the sort of wine that demands the attention of the taster. The 1994 is a touch rustic, and yet immensely pleasing. |
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Loire | 1 | 90 (VN) |
Inc. GST
SG$643.62 |
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Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
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Loire | 1 | 95 (VN) |
Inc. GST
SG$550.93 |
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Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
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Loire | 1 | 94 (VN) |
Inc. GST
SG$582.50 |
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Vinous (94)The 1998 Moulin Touchais Coteaux du Layon was made in a "classic year" with around 20% botrytis. There's rich apricot, baked apple, dried fruit and ground almond aromas. While it's sweet and caresses the focused mid-palate there's no heaviness and it finishes clean with a lovely burst of freshness; the scent of dried apricot fills the mouth. Drinking beautifully now but this can go on and on, based on Moulin Touchais's history for age-worthy wines. |
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Loire | 1 | - |
Inc. GST
SG$923.99 |
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Loire | 4 | 96 (VN) |
Inc. GST
SG$1,269.20 |
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Vinous (96)A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique. |
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Loire | 10 | 91 (VN) |
Inc. GST
SG$1,283.39 |
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Vinous (91)This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. |
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Loire | 5 | - |
Inc. GST
SG$1,294.29 |
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Loire | 3 | - |
Inc. GST
SG$950.92 |
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Loire | 2 | 92 (VN) |
Inc. GST
SG$815.76 |
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Vinous (92)From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice. |
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Loire | 1 | - |
Inc. GST
SG$891.03 |
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Indulge in the exquisite Pascal Cotat Sancerre La Grande Cote 2020, a jewel from the celebrated slopes of Chavignol, Sancerre. Hailing from the prestigious Pascal Cotat family vineyards, internationally acclaimed for their meticulous and traditional wine-making methods, this offering masterfully encapsulates the quintessence of its terroir. Made exclusively from Sauvignon Blanc grapes, the Pascal Cotat Sancerre La Grande Cote 2020 adheres to traditional vinification, with extended fermentation in old wooden barrels, ensuring depth and complexity. Characterised by its remarkable minerality, layered with nuanced tropical flavours and poised acidity, this wine goes beyond standard Sancerre, capturing the soul of the stony chalk and clay soils. With its stimulating freshness and lingering finish, the Pascal Cotat Sancerre La Grande Cote 2020 doesn't just taste good but emanates timeless finesse, making it a must-have addition for discerning lovers of exceptional wine. |
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Loire | 4 | - |
Inc. GST
SG$1,333.03 |
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From the luxury vineyards of the Loire Valley emerges the exquisite Pascal Cotat Sancerre La Grande Côte 2021. This fine wine is a product of meticulous craftsmanship, embodying quality and tradition. Born from a single, steeply sloping, chalk-ridden vineyard in the quaint hamlet of Chavignol, this highly-prized Sauvignon Blanc radiates sophistication. Pascal Cotat, a renowned winemaker, uses age-old techniques to unfold the deep complexity of the terroir. Remarkable ageing potential, the wine undergoes a slow fermentation in used oak demi-muids. It's a true artisanal treasure, offering sublime layers of ripe citrus, delicate minerals and elegant floral notes. Cotat's philosophy of natural winemaking shines in the Pascal Cotat Sancerre La Grande Côte 2021, setting a gold standard for Sancerre. This masterpiece simultaneously embodies grace and power, a refined choice for discerning oenophiles. |
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Loire | 1 | - |
Inc. GST
SG$1,432.04 |
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Experience the mastery of Pascal Cotat with the Pascal Cotat Sancerre La Grande Cote 2022. This exquisite wine hails from the rolling hills of Sancerre in the Loire Valley, widely recognised for their superior quality of Sauvignon Blanc. Cotat's traditional approach to winemaking is clearly exhibited in every bottle. Grapes grown in the steep, south-east-facing vineyard of 'La Grande Côte' are hand-harvested at full ripeness to extract the most nuanced flavours. The wine is then fermented in large, old barrels, which adds vast depth and richness. Expect a complex palate with notes of white flowers, grapefruit and a whisper of minerality. With its vibrant acidity balanced by a touch of luscious sweetness, this is truly a world-class refreshing wine. As a limited-production wine, with only a handful of cases made each year, Pascal Cotat Sancerre La Grande Cote 2022 is indeed a precious find for the discerning wine enthusiast. |
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Loire | 2 | - |
Inc. GST
SG$868.08 |
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Experience the mastery of Pascal Cotat with the Pascal Cotat Sancerre La Grande Cote 2022. This exquisite wine hails from the rolling hills of Sancerre in the Loire Valley, widely recognised for their superior quality of Sauvignon Blanc. Cotat's traditional approach to winemaking is clearly exhibited in every bottle. Grapes grown in the steep, south-east-facing vineyard of 'La Grande Côte' are hand-harvested at full ripeness to extract the most nuanced flavours. The wine is then fermented in large, old barrels, which adds vast depth and richness. Expect a complex palate with notes of white flowers, grapefruit and a whisper of minerality. With its vibrant acidity balanced by a touch of luscious sweetness, this is truly a world-class refreshing wine. As a limited-production wine, with only a handful of cases made each year, Pascal Cotat Sancerre La Grande Cote 2022 is indeed a precious find for the discerning wine enthusiast. |
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Loire | 1 | - |
Inc. GST
SG$688.31 |
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Exemplifying the best of Loire Valley, the Pascal Cotat Sancerre Les Monts Damnes 2020 is an elegant expression of the terroir. Sourced from the famed Monts Damnés slope in Chavignol, the grapes catch an optimum amount of sunshine leading to a precise and balanced Sauvignon Blanc. It's organically made, exuding a bouquet of ripe fruits, mineral undertones and subtle hints of spice. The wine is passionately crafted by Pascal Cotat, a revered, third-generation winemaker known for his utmost respect for traditional practices and his vines, some of which are over 70 years old. The drawing power of Pascal Cotat Sancerre Les Monts Damnes 2020 lies in its longevity, notably improving with age. It's a testament to the Cotat family's innate ability to create wines with spectacular complexity and depth. This wine embodies profound elegance and an incredible finish promising a memorable drinking experience. |
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Loire | 1 | - |
Inc. GST
SG$1,376.63 |
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Embodying the essence of the Loire Valley's terroir, the Pascal Cotat Sancerre Les Monts Damnes 2021 is no ordinary Sauvignon Blanc. From iconic winemaker Pascal Cotat, this vintage hails from the steep slopes of Les Monts Damnes, where the unique calcareous limestone soils harbour uncommon minerality. Hand-harvested at peak ripeness, the grapes undergo traditional fermentation to preserve complexity and character. This distinct, small-yield production approach results in a delectable bouquet of lemon zest, green apple, and flint. On the palate, fine acidity intertwines with a full-bodied depth, mirroring the vibrant nose and evolving into a gracefully elongated finish. A testament to Cotat's winemaking virtuosity, the Pascal Cotat Sancerre Les Monts Damnes 2021 is renowned as a patriarch among Sancerres, fortifying its position among the most distinguished whites in the world. It is a compelling symbiosis of tradition-rich expertise and the ever-evolving terrain of Chavignol. |
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Loire | 14 | - |
Inc. GST
SG$789.66 |
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The Pascal Cotat Sancerre Les Monts Damnes 2022 is an exquisite manifestation of French viticulture finesse. Produced in the revered Sancerre region of Loire Valley, the wine reflects the unique terroir, characterised by steep chalky slopes known as 'Les Monts Damnés'. Renowned winemaker, Pascal Cotat, preserves traditional winemaking techniques to craft this exceptional white wine with the meticulous hand-harvesting of late-ripened Sauvignon Blanc grapes. The result is an unsurpassed expression of concentrated fruity flavours, balanced acidity, and a notable mineral finish. The wine undergoes a prolonged fermentation process in aged wooden barrels, contributing to its complexity. This unfiltered wine is known for its longevity, evolving beautifully for over a decade. The Pascal Cotat Sancerre Les Monts Damnes 2022 offers an elegant aromatic profile defined by notes of gooseberries, elderflowers, and flint, promising an enticing sensory experience for discerning palates. Indulge in this stellar representation of Sancerre’s grandeur with its brilliant combination of intensity, structure, and equilibrium. |
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Loire | 1 | - |
Inc. GST
SG$548.71 |
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Immerse yourself in the sublime experience that is the Pascal Jolivet Pouilly Fume 2022. Emanating from the distinguished vineyards of Loire Valley in France, this wine is the artefact of the long-standing tradition and meticulous expertise of the Pascal Jolivet estate. The Pascal Jolivet Pouilly Fume 2022 offers a dynamic blend of aromatic complexity and mineral purity. Hand-harvested grapes are cold-fermented in stainless steel vats, maintaining the natural freshness and terroir expressiveness of the Sauvignon Blanc variety. Boasting delightful notes of citrus fruits interlaced with soft undertones of pebbly flint, this wine captures the quintessential essence of the Pouilly-Fume appellation. Perfectly balanced, this vintage delivers a long and vibrant finish. The Pascal Jolivet philosophy of 'natural expression of the terroir' truly encapsulates this carefully crafted wine. Savour this testament to expert viticulture and meticulous winemaking, and appreciating the mastery of Pascal Jolivet Pouilly Fume 2022. |
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Loire | 20 | 17.5 (JR) |
Inc. GST
SG$362.40 |
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Jancis Robinson (17.5)Very intense green notes on the nose. Rich and polished and really gorgeous. Long. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 10 | - |
In Bond
SG$1,180.00 |
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Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics. Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance. If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled. |
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Loire | 1 | - |
In Bond
SG$1,230.00 |
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Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle. The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection. |
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Loire | 1 | 20 (MJ) |
In Bond
SG$663.00 |
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Matthew Jukes (20)I tasted this wine for the very first time on the 31st of January and it moved me so much that I wanted to write it up on the spot. It was clear to me that this bottle was a once in a lifetime Sauvignon Blanc experience. I was told I couldn’t review it because it was a preview sample and it was not due into the UK until later in the year. Since first tasting this wine I have been playing a game of trying to think of a finer wine made from this oft-derided and seemingly out-of-fashion-with-the-cognoscenti grape. From the hundreds of labels made by the acknowledged Sauvignon Blanc masters of the universe, I cannot think of a single wine which combines all of the epic SB attributes in one single wine. Pavillon Blanc du Château Margaux, Haut Brion Blanc (ok, this has Semillon on board), Gembrook Hill, early Cloudy Bays, countless Chavignols from Cotat, Redde’s own wines, Cantine Terlano, Colterenzio, Reverdy, Spottswoode, Casa Marín, Dagueneau, Dog Point, Jackson Estate, The Berrio, Iona, Viña Leyda, Dry Creek Vineyards, Larry Cherubino’s epic 2017, The Lane Vineyard’s Gathering (again with Semillon loitering with intent), Shaw Smith, Cape Point Vineyards, Duckhorn, Greywacke, Boulay, Pellé and on and on, are all fantastic Sauvignons, but they are not as complete nor as enchanting at 2017 Barre à Mine. We can all circumnavigate the globe and pick any one of a hundred talented Sauvignon Blanc wizards’ creations and while their wines are undoubtedly delicious, impactful and worthy of admiration, I cannot remember a bottle which has the cosmic balance or the inescapable magic that this one does. I tasted it again last night and came to the conclusion that this is a wine which cannot be improved so, while I never thought that this day would come, I am overjoyed to give a Sauvignon Blanc a perfect 20/20 in my tasting notes. Barre à Mine translates as ‘Crowbar’. Never has such a blunt instrument inspired such an exquisite flavour. |
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Loire | 1 | 90 (VN) |
In Bond
SG$443.00 |
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Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) |
In Bond
SG$409.00 |
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Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Loire | 1 | 85 (VN) |
In Bond
SG$900.00 |
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Vinous (85)My birth year will not go down in history as the stuff of legends: a relatively cool year without much botrytis and a fairly low residual level for the 1981 Moulin Touchais Coteaux du Layon. It's a touch smoky with some earthy characters alongside sweet apple. While it's sweet (76g/L) and round, it retains a surprising amount of tension, providing an almost refreshing finish. It's a fairly straightforward sweet style with modest length but it provided good milestone toasting. |
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Loire | 1 | - |
In Bond
SG$671.00 |
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Loire | 1 | 94 (VN) |
In Bond
SG$480.00 |
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Vinous (94)Hailing from a warm vintage that was one of the best in what would otherwise have been a fairly ordinary decade, the 1985 Moulin Touchais Coteaux du Layon is starting to take on a deep golden appearance, commencing to amber. It offers a gorgeous, suave texture and a very complex nose that's a touch oxidative but that adds a layer of additional intrigue: it's all nuts, raisins, walnuts, olives, warm pastry, cinnamon, cooked orange peel. It's round and sweet (95g/L) but not unctuous with richness on the mid-palate while retaining enough acidity to refresh the mouth on the long finish. A wine that is very comfortable in its own skin, providing a very relaxing experience. |
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Loire | 2 | - |
In Bond
SG$475.00 |
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Loire | 2 | - |
In Bond
SG$456.00 |
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|
Loire | 1 | - |
In Bond
SG$440.00 |
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Loire | 1 | 92 (VN) |
In Bond
SG$357.00 |
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Vinous (92)The 1994 Coteau du Layon offers an intriguing range of sweet tobacco, dried flowers, candied orange peel and earthy notes. Time in bottle has given the 1994 notable complexity, but it also retains a palpable sense of firmness that differentiates it from the lusher 1997 taste alongside it. Even though the 1994 has the depth and character of a 25 year-old Coteaux du Layon, it also has the sense of reserve that I find intriguing. It’s the sort of wine that demands the attention of the taster. The 1994 is a touch rustic, and yet immensely pleasing. |
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Loire | 1 | 90 (VN) |
In Bond
SG$539.00 |
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Vinous (90)Nineteen nighty six wasn't a legendary vintage unlike the season that would follow. The 1996 Moulin Touchais Coteaux du Layon, a product of a fairly warm season, it is not overtly warm in its fruit profile with some lightly botrytised spice character, plus a rose-like scent, apricots and almonds. With just 76g/L of residual sugar it's not the sweetest interpretation, but its joy is its super smooth, refined texture. Medium length. |
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Loire | 1 | 95 (VN) |
In Bond
SG$450.00 |
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Vinous (95)Starting to take on a deep golden hue, the 1997 Moulin Touchais Coteaux du Layon is a sensuous sweet wine (92g/L of residual sugar) that offers ripe and concentrated flavors of apricot jam, cooked oranges botrytis-derived spices (60% of the fruit was affected by botrytis, a high proportion for this wine). It is intense, rich and honeyed, coating the palate with its sucrosity. There's just enough acidity here to keep things going but it does not have the vivacious refreshment of cooler years, providing a weightier, fully charged expression. The finish is lengthy and fragrant. |
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Loire | 1 | 94 (VN) |
In Bond
SG$475.00 |
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Vinous (94)The 1998 Moulin Touchais Coteaux du Layon was made in a "classic year" with around 20% botrytis. There's rich apricot, baked apple, dried fruit and ground almond aromas. While it's sweet and caresses the focused mid-palate there's no heaviness and it finishes clean with a lovely burst of freshness; the scent of dried apricot fills the mouth. Drinking beautifully now but this can go on and on, based on Moulin Touchais's history for age-worthy wines. |
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Loire | 1 | - |
In Bond
SG$818.00 |
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Loire | 4 | 96 (VN) |
In Bond
SG$1,105.00 |
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Vinous (96)A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique. |
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Loire | 10 | 91 (VN) |
In Bond
SG$1,120.00 |
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Vinous (91)This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. |
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Loire | 5 | - |
In Bond
SG$1,130.00 |
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Loire | 3 | - |
In Bond
SG$813.00 |
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Loire | 2 | 92 (VN) |
In Bond
SG$689.00 |
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Vinous (92)From 30-year-old vines on schist and quartz. Light golden. Big aromas and flavors. Lots of melon and white fruit — ripe pear, quince, white peach. Ripe, and full-bodied, with lots of underlying spice. |
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Loire | 1 | - |
In Bond
SG$764.00 |
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Indulge in the exquisite Pascal Cotat Sancerre La Grande Cote 2020, a jewel from the celebrated slopes of Chavignol, Sancerre. Hailing from the prestigious Pascal Cotat family vineyards, internationally acclaimed for their meticulous and traditional wine-making methods, this offering masterfully encapsulates the quintessence of its terroir. Made exclusively from Sauvignon Blanc grapes, the Pascal Cotat Sancerre La Grande Cote 2020 adheres to traditional vinification, with extended fermentation in old wooden barrels, ensuring depth and complexity. Characterised by its remarkable minerality, layered with nuanced tropical flavours and poised acidity, this wine goes beyond standard Sancerre, capturing the soul of the stony chalk and clay soils. With its stimulating freshness and lingering finish, the Pascal Cotat Sancerre La Grande Cote 2020 doesn't just taste good but emanates timeless finesse, making it a must-have addition for discerning lovers of exceptional wine. |
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Loire | 4 | - |
In Bond
SG$1,120.00 |
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From the luxury vineyards of the Loire Valley emerges the exquisite Pascal Cotat Sancerre La Grande Côte 2021. This fine wine is a product of meticulous craftsmanship, embodying quality and tradition. Born from a single, steeply sloping, chalk-ridden vineyard in the quaint hamlet of Chavignol, this highly-prized Sauvignon Blanc radiates sophistication. Pascal Cotat, a renowned winemaker, uses age-old techniques to unfold the deep complexity of the terroir. Remarkable ageing potential, the wine undergoes a slow fermentation in used oak demi-muids. It's a true artisanal treasure, offering sublime layers of ripe citrus, delicate minerals and elegant floral notes. Cotat's philosophy of natural winemaking shines in the Pascal Cotat Sancerre La Grande Côte 2021, setting a gold standard for Sancerre. This masterpiece simultaneously embodies grace and power, a refined choice for discerning oenophiles. |
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Loire | 1 | - |
In Bond
SG$1,195.00 |
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Experience the mastery of Pascal Cotat with the Pascal Cotat Sancerre La Grande Cote 2022. This exquisite wine hails from the rolling hills of Sancerre in the Loire Valley, widely recognised for their superior quality of Sauvignon Blanc. Cotat's traditional approach to winemaking is clearly exhibited in every bottle. Grapes grown in the steep, south-east-facing vineyard of 'La Grande Côte' are hand-harvested at full ripeness to extract the most nuanced flavours. The wine is then fermented in large, old barrels, which adds vast depth and richness. Expect a complex palate with notes of white flowers, grapefruit and a whisper of minerality. With its vibrant acidity balanced by a touch of luscious sweetness, this is truly a world-class refreshing wine. As a limited-production wine, with only a handful of cases made each year, Pascal Cotat Sancerre La Grande Cote 2022 is indeed a precious find for the discerning wine enthusiast. |
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Loire | 2 | - |
In Bond
SG$737.00 |
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Experience the mastery of Pascal Cotat with the Pascal Cotat Sancerre La Grande Cote 2022. This exquisite wine hails from the rolling hills of Sancerre in the Loire Valley, widely recognised for their superior quality of Sauvignon Blanc. Cotat's traditional approach to winemaking is clearly exhibited in every bottle. Grapes grown in the steep, south-east-facing vineyard of 'La Grande Côte' are hand-harvested at full ripeness to extract the most nuanced flavours. The wine is then fermented in large, old barrels, which adds vast depth and richness. Expect a complex palate with notes of white flowers, grapefruit and a whisper of minerality. With its vibrant acidity balanced by a touch of luscious sweetness, this is truly a world-class refreshing wine. As a limited-production wine, with only a handful of cases made each year, Pascal Cotat Sancerre La Grande Cote 2022 is indeed a precious find for the discerning wine enthusiast. |
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Loire | 1 | - |
In Bond
SG$580.00 |
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Exemplifying the best of Loire Valley, the Pascal Cotat Sancerre Les Monts Damnes 2020 is an elegant expression of the terroir. Sourced from the famed Monts Damnés slope in Chavignol, the grapes catch an optimum amount of sunshine leading to a precise and balanced Sauvignon Blanc. It's organically made, exuding a bouquet of ripe fruits, mineral undertones and subtle hints of spice. The wine is passionately crafted by Pascal Cotat, a revered, third-generation winemaker known for his utmost respect for traditional practices and his vines, some of which are over 70 years old. The drawing power of Pascal Cotat Sancerre Les Monts Damnes 2020 lies in its longevity, notably improving with age. It's a testament to the Cotat family's innate ability to create wines with spectacular complexity and depth. This wine embodies profound elegance and an incredible finish promising a memorable drinking experience. |
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Loire | 1 | - |
In Bond
SG$1,160.00 |
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Embodying the essence of the Loire Valley's terroir, the Pascal Cotat Sancerre Les Monts Damnes 2021 is no ordinary Sauvignon Blanc. From iconic winemaker Pascal Cotat, this vintage hails from the steep slopes of Les Monts Damnes, where the unique calcareous limestone soils harbour uncommon minerality. Hand-harvested at peak ripeness, the grapes undergo traditional fermentation to preserve complexity and character. This distinct, small-yield production approach results in a delectable bouquet of lemon zest, green apple, and flint. On the palate, fine acidity intertwines with a full-bodied depth, mirroring the vibrant nose and evolving into a gracefully elongated finish. A testament to Cotat's winemaking virtuosity, the Pascal Cotat Sancerre Les Monts Damnes 2021 is renowned as a patriarch among Sancerres, fortifying its position among the most distinguished whites in the world. It is a compelling symbiosis of tradition-rich expertise and the ever-evolving terrain of Chavignol. |
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Loire | 14 | - |
In Bond
SG$671.00 |
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The Pascal Cotat Sancerre Les Monts Damnes 2022 is an exquisite manifestation of French viticulture finesse. Produced in the revered Sancerre region of Loire Valley, the wine reflects the unique terroir, characterised by steep chalky slopes known as 'Les Monts Damnés'. Renowned winemaker, Pascal Cotat, preserves traditional winemaking techniques to craft this exceptional white wine with the meticulous hand-harvesting of late-ripened Sauvignon Blanc grapes. The result is an unsurpassed expression of concentrated fruity flavours, balanced acidity, and a notable mineral finish. The wine undergoes a prolonged fermentation process in aged wooden barrels, contributing to its complexity. This unfiltered wine is known for its longevity, evolving beautifully for over a decade. The Pascal Cotat Sancerre Les Monts Damnes 2022 offers an elegant aromatic profile defined by notes of gooseberries, elderflowers, and flint, promising an enticing sensory experience for discerning palates. Indulge in this stellar representation of Sancerre’s grandeur with its brilliant combination of intensity, structure, and equilibrium. |
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Loire | 1 | - |
In Bond
SG$444.00 |
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Immerse yourself in the sublime experience that is the Pascal Jolivet Pouilly Fume 2022. Emanating from the distinguished vineyards of Loire Valley in France, this wine is the artefact of the long-standing tradition and meticulous expertise of the Pascal Jolivet estate. The Pascal Jolivet Pouilly Fume 2022 offers a dynamic blend of aromatic complexity and mineral purity. Hand-harvested grapes are cold-fermented in stainless steel vats, maintaining the natural freshness and terroir expressiveness of the Sauvignon Blanc variety. Boasting delightful notes of citrus fruits interlaced with soft undertones of pebbly flint, this wine captures the quintessential essence of the Pouilly-Fume appellation. Perfectly balanced, this vintage delivers a long and vibrant finish. The Pascal Jolivet philosophy of 'natural expression of the terroir' truly encapsulates this carefully crafted wine. Savour this testament to expert viticulture and meticulous winemaking, and appreciating the mastery of Pascal Jolivet Pouilly Fume 2022. |
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Loire | 20 | 17.5 (JR) |
In Bond
SG$281.00 |
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Jancis Robinson (17.5)Very intense green notes on the nose. Rich and polished and really gorgeous. Long. |
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