Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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Inc. GSTSG$1,102.51 -
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...Inc. GSTSG$842.28 -
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...Inc. GSTSG$1,289.97 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.Inc. GSTSG$461.24 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.Inc. GSTSG$675.52 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.Inc. GSTSG$1,233.31 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
Inc. GSTSG$2,631.70 -
Inc. GSTSG$1,478.56 -
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.Inc. GSTSG$778.06 -
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.Inc. GSTSG$1,344.47 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.Inc. GSTSG$648.35 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.Inc. GSTSG$1,289.97 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.Inc. GSTSG$1,216.96 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.Inc. GSTSG$3,416.41 -
Decanter (94)
From almost 4ha of flint-scattered clays around the mound of St Andelain, this is light gold in colour with a fine-meshed weave of green plant and soft spring leaf scents, full of copse coolness. In the mouth it’s a seamless pool of those green plant and leaf notes, fleshed out with quiet green orchard and citrus fruits. As ever, it's a remarkably unshowy, undemonstrative, stealthy wine, despite its fame and the reputed showiness of the variety. All is held in check by those clinging, cossetting cool clays. Give it time in decanter, glass or mouth, and you’ll see figures and allusions quietly stirring.Inc. GSTSG$1,873.12 -
Inc. GSTSG$1,217.24 -
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!Inc. GSTSG$2,025.72 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. GSTSG$848.54 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. GSTSG$1,733.58 -
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.Inc. GSTSG$1,584.27 -
Inc. GSTSG$779.90 -
Inc. GSTSG$1,787.06 -
Inc. GSTSG$847.82 -
Among the pantheon of exquisite French wines, Domaine de Bellevue Muscadet Gabbro Clos des Bouquinardieres 2021 holds its prestigious pedigree. Expertly crafted in the renowned Loire Valley in Brittany, France, it is the brainchild of Domaine de Bellevue, a esteemed winemaking house with generations of viticulture heritage. The 2021 vintage exemplifies the unique terroir of the Gabbro soils, distinctively volcanic in nature, adding complexity and minerality to the wine.
Grown from Melon de Bourgogne vines, the 2021 edition offers a sophisticated bouquet of white flower notes, green apples, and crisp citrus, culminating in a fresh, yet lingering finish. The traditional Muscadet making method, 'sur lie' ageing, added depth to the palate, lending the wine a refined and creamy texture. Domaine de Bellevue Muscadet Gabbro Clos des Bouquinardieres 2021 is an elegant embodiment of nature's poetry captured in a bottle.
Inc. GSTSG$919.74 -
Relish in the masterly crafted Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019, an elegant embodiment of the Loire Valley. This particular vintage exclusively utilises the Melon de Bourgogne grape, a regional star of northwestern France. The wine's intrigue lies in its rare ovoid concrete vat fermentation and ageing - a meticulous process honed by winemaker Jérôme Bretaudeau. Domaine de Bellevue adheres to organic and biodynamic principles, yielding a pure expression of terroir.
The 2019 Cuvee Ovoide unfolds an impressive complexity with aromatic layers of white flowers, citrus tones, and subtle saline notes. Its palate greets with razor-sharp acidity, combined with an underpinning minerality and a textured mouthfeel that envelopes into a long-lasting harmonious finish. This Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019 is best paired with seafood creations, making it a lifestyle cellar essential for the cultured palate.
Inc. GSTSG$3,039.79 -
Wine Advocate (94)
Grown about 40 kilometers north of Tours on silex clay soils over tuff limestone Eric Nicolas's 2019 Jasnières Les Rosiers is a medium-dry Chenin Blanc from 10- to 40-year-old biodynamically cultivated vines that have been planted in a high density of 10,000 vines per hectare since 2010. Picked by hand and fermented with indigenous yeasts, the 2019 was aged on the fine lees for 10 months in oak barrels. The result is another fascinating expression of Chenin with perfectly ripe and intense fruit aromas intertwined with flint stone notes, which combine purity and terroir character with richness and perfect ripeness. On the palate, the wine is round, refined and elegant as well as intense and juicy and carried by a delicate yet piercing mineral acidity to a long and sustainable aromatic as well as tensioned and very promising finish. This is a mouthful of fluid delicacy, and I absolutely adore this wine. It should have great aging potential, yet it already tastes highly seductive. Bottled with 13% alcohol and 17 grams per liter of unfermented sugar.Inc. GSTSG$496.39 -
Experience the exceptional Domaine du Bouchot Pouilly Fume Caillottes 2021, esteemed for its balance and elegance. Crafted in the heart of France's Loire Valley, this distinctly original wine encapsulates the nuances of its terroir. Domaine du Bouchot, a well-renowned biodynamic producer, is celebrated for its dedication to natural, sustainable viticulture practices. The Pouilly Fume Caillottes, named after the limestone-rich 'caillottes' soil of its vineyards, shows the remarkable effort they commit to each vintage.
This 2021 release is a remarkable exemplification of the traditional Pouilly Fume style. Acres of Sauvignon Blanc grapes are handpicked at perfect maturity, capturing the vibrant citrus accented by smoky, mineral notes. The wine is fermented and matured in stainless steel vats, a method that immaculately retains the purity of fruit.
The Domaine du Bouchot Pouilly Fume Caillottes 2021 showcases the winemaker’s commitment to expressing the genuine, unadulterated flavor of the Loire Valley’s terroir. A wine of depth, elegance, and intensity that cannot be missed by the discerning oenophile.
Inc. GSTSG$556.34 -
Vinous (94)
The 2021 is a cracking example of MCMLV. It has a full body, plenty of concentration, roundness and silken notes. It's seamless, with a delightful texture that coats the palate. Having spent 14-15 months in either a wooden tank or stainless steel (50/50), it exudes elderflower, dill, lemon and nectarine aromas. Pre-fermentation skin contact in the press has also contributed a nice sense of bitterness and phenolics. Even better than the 2020 with more excellent balance, particularly the moderate alcohol (12.5%).Inc. GSTSG$569.53 -
Inc. GSTSG$504.02 -
James Suckling (98)
Stare into the abyss and it will stare back at you! This has such an incredible depth of dried-flower and fresh-herb notes that you could get lost in the bouquet, before reaching the sleek and enormously mineral palate. So pristine and dazzling at the super long finish. Drink or hold.Inc. GSTSG$434.28
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In BondSG$960.00
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Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...In BondSG$746.00 -
Vinous (93)
Returning in 2018 after 2017 was wiped out by frosts, this is an intense, wild 2018 Buisson Renard, like an untamed head of curls. In clear evidence at this early stage, it has floral and boxwood characters and a nutty oak-derived influence. There's even an intriguing note of peppermint on the sinewy, lengthy finish. In a mid-weight, linear style with a firm, phenolic finish that almost requires knife and fork. This needs more time in bottle to shed its austere frame, but if you're not in a hurry...In BondSG$1,130.00 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.In BondSG$406.00 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.In BondSG$594.00 -
Vinous (92)
The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.In BondSG$1,080.00 -
Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.
This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.
With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.
In BondSG$2,355.00 -
In BondSG$1,305.00
-
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.In BondSG$696.00 -
Vinous (94)
Sourced from a south-facing single vineyard on flint and clay over chalk, the 2018 Pur Sang is all white flowers and spiced apple pastry. Seemingly effortless and silken, its Sauvignon edges rounded out in barrels. It offers excellent concentration on the mid-palate, a line of acidity acting like a thread and holding the core together like a ball. Delectably textured, with a hint of tannic sensation holding the mouth gently on a lengthy conclusion that's drawn-out and precise. A complex, multifaceted wine.In BondSG$1,180.00 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.In BondSG$577.00 -
Vinous (96)
What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.In BondSG$1,130.00 -
Vinous (94-95)
The 2020 Pur Sang is a compact and focused style with excellent concentration. It is as pure as glacial water. While tender and charming at first, it offers excellent precision, which is not a word you'd normally associate with the warm 2020 season. There is fine tension and structure with an integrated use of nutty oak combining with a fresh nectarine fragrance on the finish. Tasted as a tank sample, this is a 3-ha vineyard that's about 5km away from Dagueneau HQ, sitting on flint over a bedrock of chalk.In BondSG$1,065.00 -
Wine Advocate (93-94+)
From an enclave just outside the cuverie in Saint Andelain, the Dagueneau 2009 Blanc Fume de Pouilly Silex delivers an almost inordinate diversity of floral, herbal, citrus (predominately grapefruit), and pit-fruit (predominately nectarine) elements, with the bitterness of fruit pits, smoky pungency of red currant and crushed stone, as well as notes of shrimp shell reduction and iodine inflecting a long, bittersweet, yet at the same time vibrant, buoyant finish. This silken textured seducer should gain with time in bottle and be worth following for ten or a dozen years.In BondSG$3,100.00 -
Decanter (94)
From almost 4ha of flint-scattered clays around the mound of St Andelain, this is light gold in colour with a fine-meshed weave of green plant and soft spring leaf scents, full of copse coolness. In the mouth it’s a seamless pool of those green plant and leaf notes, fleshed out with quiet green orchard and citrus fruits. As ever, it's a remarkably unshowy, undemonstrative, stealthy wine, despite its fame and the reputed showiness of the variety. All is held in check by those clinging, cossetting cool clays. Give it time in decanter, glass or mouth, and you’ll see figures and allusions quietly stirring.In BondSG$1,665.00 -
In BondSG$1,090.00
-
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!In BondSG$1,805.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In BondSG$760.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In BondSG$1,535.00 -
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.In BondSG$1,400.00 -
In BondSG$699.00
-
In BondSG$1,590.00
-
In BondSG$760.00
-
Among the pantheon of exquisite French wines, Domaine de Bellevue Muscadet Gabbro Clos des Bouquinardieres 2021 holds its prestigious pedigree. Expertly crafted in the renowned Loire Valley in Brittany, France, it is the brainchild of Domaine de Bellevue, a esteemed winemaking house with generations of viticulture heritage. The 2021 vintage exemplifies the unique terroir of the Gabbro soils, distinctively volcanic in nature, adding complexity and minerality to the wine.
Grown from Melon de Bourgogne vines, the 2021 edition offers a sophisticated bouquet of white flower notes, green apples, and crisp citrus, culminating in a fresh, yet lingering finish. The traditional Muscadet making method, 'sur lie' ageing, added depth to the palate, lending the wine a refined and creamy texture. Domaine de Bellevue Muscadet Gabbro Clos des Bouquinardieres 2021 is an elegant embodiment of nature's poetry captured in a bottle.
In BondSG$725.00 -
Relish in the masterly crafted Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019, an elegant embodiment of the Loire Valley. This particular vintage exclusively utilises the Melon de Bourgogne grape, a regional star of northwestern France. The wine's intrigue lies in its rare ovoid concrete vat fermentation and ageing - a meticulous process honed by winemaker Jérôme Bretaudeau. Domaine de Bellevue adheres to organic and biodynamic principles, yielding a pure expression of terroir.
The 2019 Cuvee Ovoide unfolds an impressive complexity with aromatic layers of white flowers, citrus tones, and subtle saline notes. Its palate greets with razor-sharp acidity, combined with an underpinning minerality and a textured mouthfeel that envelopes into a long-lasting harmonious finish. This Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019 is best paired with seafood creations, making it a lifestyle cellar essential for the cultured palate.
In BondSG$2,670.00 -
Wine Advocate (94)
Grown about 40 kilometers north of Tours on silex clay soils over tuff limestone Eric Nicolas's 2019 Jasnières Les Rosiers is a medium-dry Chenin Blanc from 10- to 40-year-old biodynamically cultivated vines that have been planted in a high density of 10,000 vines per hectare since 2010. Picked by hand and fermented with indigenous yeasts, the 2019 was aged on the fine lees for 10 months in oak barrels. The result is another fascinating expression of Chenin with perfectly ripe and intense fruit aromas intertwined with flint stone notes, which combine purity and terroir character with richness and perfect ripeness. On the palate, the wine is round, refined and elegant as well as intense and juicy and carried by a delicate yet piercing mineral acidity to a long and sustainable aromatic as well as tensioned and very promising finish. This is a mouthful of fluid delicacy, and I absolutely adore this wine. It should have great aging potential, yet it already tastes highly seductive. Bottled with 13% alcohol and 17 grams per liter of unfermented sugar.In BondSG$396.00 -
Experience the exceptional Domaine du Bouchot Pouilly Fume Caillottes 2021, esteemed for its balance and elegance. Crafted in the heart of France's Loire Valley, this distinctly original wine encapsulates the nuances of its terroir. Domaine du Bouchot, a well-renowned biodynamic producer, is celebrated for its dedication to natural, sustainable viticulture practices. The Pouilly Fume Caillottes, named after the limestone-rich 'caillottes' soil of its vineyards, shows the remarkable effort they commit to each vintage.
This 2021 release is a remarkable exemplification of the traditional Pouilly Fume style. Acres of Sauvignon Blanc grapes are handpicked at perfect maturity, capturing the vibrant citrus accented by smoky, mineral notes. The wine is fermented and matured in stainless steel vats, a method that immaculately retains the purity of fruit.
The Domaine du Bouchot Pouilly Fume Caillottes 2021 showcases the winemaker’s commitment to expressing the genuine, unadulterated flavor of the Loire Valley’s terroir. A wine of depth, elegance, and intensity that cannot be missed by the discerning oenophile.
In BondSG$451.00 -
Vinous (94)
The 2021 is a cracking example of MCMLV. It has a full body, plenty of concentration, roundness and silken notes. It's seamless, with a delightful texture that coats the palate. Having spent 14-15 months in either a wooden tank or stainless steel (50/50), it exudes elderflower, dill, lemon and nectarine aromas. Pre-fermentation skin contact in the press has also contributed a nice sense of bitterness and phenolics. Even better than the 2020 with more excellent balance, particularly the moderate alcohol (12.5%).In BondSG$473.00 -
In BondSG$403.00
-
James Suckling (98)
Stare into the abyss and it will stare back at you! This has such an incredible depth of dried-flower and fresh-herb notes that you could get lost in the bouquet, before reaching the sleek and enormously mineral palate. So pristine and dazzling at the super long finish. Drink or hold.In BondSG$341.00
