Languedoc-Roussillon
Languedoc-Roussillon is a renowned wine region located in the south of France, stretching along the Mediterranean coast from the Rhone delta to the Pyrenees Mountains. With its vast vineyards, it is one of the largest wine-growing areas in the world, producing a wide variety of wines, including red, white, rosé, and sparkling wines.
The region's winemaking history dates back to the 5th century BC and has been influenced by various cultures and civilizations. In 2016, the Languedoc-Roussillon region merged with the Midi-Pyrénées region to form the new Occitanie region. The Languedoc-Roussillon AOC (Appellation d'Origine Contrôlée) is a prestigious designation for wines produced in the region which meet specific criteria such as grape variety, vineyard location, and winemaking techniques. The AOC includes several sub-regions, each with its unique terroir and style of wine, offering wine enthusiasts a diverse range of wines to explore.
Languedoc-Roussillon is renowned for producing innovative and creative Rosé wines with various flavours and styles thanks to the region's warm climate and diverse terroir. Popular grape varieties used in Rosé wines include Grenache, Syrah, Mourvèdre, and Cinsault. Notable Rosé wines from the region include the Domaine Tempier Bandol Rosé and the Mas de Daumas Gassac Rosé Frizant.
The region is also well-known for its full-bodied and complex red wines, which range from rich and fruity to earthy and savory. The warm Mediterranean climate and rocky soils make it a perfect place to grow a variety of grape varieties, including Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. Notable red wines from the region include the Domaine de la Grange des Pères, Mas de Daumas Gassac Rouge, and the La Peira en Damaisela Terrasses du Larzac Rouge. Languedoc-Roussillon winemakers are renowned for experimenting with new winemaking techniques, such as blending different grape varieties or ageing the wine in oak barrels, resulting in a diverse range of red wines that cater to different tastes.
Languedoc-Roussillon
| Product Name | Region | Qty | Score | Price | |||||
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Languedoc | 1 | - |
Inc. GST
SG$376.67 |
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Allow us to introduce you to the exquisite La Grange des Peres Vin de Pays de l'Herault Blanc 2019, an epitome of vinicultural expertise hailing from the celebrated Languedoc region in southern France. Renowned winemaker Laurent Vaillé infuses his wine with a distinctive brilliance, blending Chardonnay and Roussane grapes to harmonious effect. Precisely cultivated on mineral-rich, limestone soils, these hand-picked, meticulously sorted grape varieties bestow the wine with an enchantingly complex profile. Expect intricate, layer upon layer of compellingly crisp citrus notes, subtly interweaved with a remarkable minerality and a nuanced undertone of honeyed brioche. La Grange des Peres Vin de Pays de l'Herault Blanc 2019 lingers long on the palate with its striking, creamy texture that pairs wonderfully with a diverse range of cuisines. Under Laurent Vaillé's meticulous guidance, La Grange des Peres Vin de Pays de l'Herault Blanc 2019 is a masterful testament to the endemic characteristics of Languedoc's terroir and a luminary in the world of French white wines. |
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Roussillon | 1 | - |
Inc. GST
SG$313.59 |
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Roussillon | 3 | - |
Inc. GST
SG$453.88 |
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Roussillon | 6 | - |
Inc. GST
SG$399.92 |
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Roussillon | 3 | - |
Inc. GST
SG$423.90 |
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Languedoc | 2 | - |
Inc. GST
SG$388.91 |
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Le Petit Clos Maia 2022 epitomises elegance from Bordeaux’s prestigious Clos Maia estate. Crafted in the heart of the Médoc, this exceptional vintage is a blend of meticulously selected Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness to ensure depth and balance. The vineyards benefit from well-drained gravel soils and a favourable microclimate, essential for producing grapes of superior quality. Under the guidance of the esteemed Maia family, renowned for their commitment to traditional winemaking, Le Petit Clos Maia 2022 undergoes careful fermentation followed by ageing in French oak barrels, imparting subtle vanilla and spice nuances. The result is a wine with a rich ruby hue, complex aromas of blackcurrant, tobacco, and cedar, and a refined palate characterised by velvety tannins and a persistent, elegant finish. Perfect for pairing with gourmet cuisine, Le Petit Clos Maia 2022 is a distinguished choice for the discerning wine connoisseur. |
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Languedoc | 4 | - |
Inc. GST
SG$313.27 |
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Mas Bruguiere Grenadiere Pic St Loup 2022 epitomises the finesse and character inherent to the renowned Pic St Loup appellation. Crafted meticulously by the esteemed Mas Bruguiere estate, nestled in the heart of Languedoc, this Grenadiere benefits from the region’s optimal terroir. Handpicked Grenache grapes are harvested at peak ripeness, followed by traditional fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s vibrant fruit profile. The wine undergoes ageing in French oak barrels for twelve months, imparting subtle vanilla and spice notes while maintaining its fresh acidity and elegant structure. On the palate, the Mas Bruguiere Grenadiere Pic St Loup 2022 reveals layers of ripe red berries, delicate floral nuances, and a mineral undertone, culminating in a long, silky finish. This exquisite wine pairs beautifully with charcuterie, roasted poultry, and Mediterranean cuisine, showcasing Mas Bruguiere’s dedication to quality and the distinctive terroir of Pic St Loup. |
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Languedoc | 3 | - |
Inc. GST
SG$342.70 |
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Mas Cal Demoura Coteaux Languedoc Les Combariolles 2020 epitomises the elegance of the Languedoc region. Cultivated on sun-drenched terraces within Les Combariolles appellation, the vineyards benefit from a Mediterranean climate, ensuring optimal ripeness and balance. Hand-selected grape varieties undergo meticulous fermentation in stainless steel vats, preserving the wine's vibrant fruit character. The wine is then aged in French oak barrels for twelve months, imparting subtle complexity and refined tannins. Produced by Mas Cal Demoura, a family-owned estate renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this vintage showcases the harmonious interplay of ripe red berries, delicate floral notes, and a hint of minerality. On the palate, it reveals a full-bodied structure with velvety texture and a lingering finish. Mas Cal Demoura Coteaux Languedoc Les Combariolles 2020 is a distinguished choice for connoisseurs seeking depth and finesse in their fine wine selection. ``` |
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Languedoc | 1 | 17.5 (JR) |
Inc. GST
SG$571.98 |
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Jancis Robinson (17.5)Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example. |
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Languedoc | 1 | - |
Inc. GST
SG$1,927.99 |
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Languedoc | 1 | - |
Inc. GST
SG$178.30 |
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Languedoc | 1 | 93 (WA) |
Inc. GST
SG$149.96 |
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Wine Advocate (93)The 2013 IGP Saint Guilhem le Desert features leafy, cassis and black cherry notes. Predominantly (70% to 80%) Cabernet Sauvignon, it's medium to full-bodied and silky in texture, with lingering hints of vanilla and tobacco on the finish. Potent and concentrated, it should drink well through at least 2025. |
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Languedoc | 1 | - |
Inc. GST
SG$1,509.48 |
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Languedoc | 1 | 93 (VN) |
Inc. GST
SG$186.65 |
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Vinous (93)The 2018 Rouge opens with a burst of sweet red and purplish fruit that is immediately alluring. Medium in body and silky, the 2018 impresses with its understated finesse and total class. The 2018 can be enjoyed today for its primary fruit, but I would prefer to cellar it for a few years to gain a bit more nuance. It is such a pretty and effusive wine. Bright acids and persistent tannins, both Gassac signatures, linger. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Languedoc | 1 | - |
In Bond
SG$336.00 |
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Allow us to introduce you to the exquisite La Grange des Peres Vin de Pays de l'Herault Blanc 2019, an epitome of vinicultural expertise hailing from the celebrated Languedoc region in southern France. Renowned winemaker Laurent Vaillé infuses his wine with a distinctive brilliance, blending Chardonnay and Roussane grapes to harmonious effect. Precisely cultivated on mineral-rich, limestone soils, these hand-picked, meticulously sorted grape varieties bestow the wine with an enchantingly complex profile. Expect intricate, layer upon layer of compellingly crisp citrus notes, subtly interweaved with a remarkable minerality and a nuanced undertone of honeyed brioche. La Grange des Peres Vin de Pays de l'Herault Blanc 2019 lingers long on the palate with its striking, creamy texture that pairs wonderfully with a diverse range of cuisines. Under Laurent Vaillé's meticulous guidance, La Grange des Peres Vin de Pays de l'Herault Blanc 2019 is a masterful testament to the endemic characteristics of Languedoc's terroir and a luminary in the world of French white wines. |
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Roussillon | 1 | - |
In Bond
SG$258.00 |
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Roussillon | 3 | - |
In Bond
SG$357.00 |
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Roussillon | 6 | - |
In Bond
SG$357.00 |
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Roussillon | 3 | - |
In Bond
SG$379.00 |
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Languedoc | 2 | - |
In Bond
SG$238.00 |
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Le Petit Clos Maia 2022 epitomises elegance from Bordeaux’s prestigious Clos Maia estate. Crafted in the heart of the Médoc, this exceptional vintage is a blend of meticulously selected Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness to ensure depth and balance. The vineyards benefit from well-drained gravel soils and a favourable microclimate, essential for producing grapes of superior quality. Under the guidance of the esteemed Maia family, renowned for their commitment to traditional winemaking, Le Petit Clos Maia 2022 undergoes careful fermentation followed by ageing in French oak barrels, imparting subtle vanilla and spice nuances. The result is a wine with a rich ruby hue, complex aromas of blackcurrant, tobacco, and cedar, and a refined palate characterised by velvety tannins and a persistent, elegant finish. Perfect for pairing with gourmet cuisine, Le Petit Clos Maia 2022 is a distinguished choice for the discerning wine connoisseur. |
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Languedoc | 4 | - |
In Bond
SG$228.00 |
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Mas Bruguiere Grenadiere Pic St Loup 2022 epitomises the finesse and character inherent to the renowned Pic St Loup appellation. Crafted meticulously by the esteemed Mas Bruguiere estate, nestled in the heart of Languedoc, this Grenadiere benefits from the region’s optimal terroir. Handpicked Grenache grapes are harvested at peak ripeness, followed by traditional fermentation in temperature-controlled stainless steel tanks to preserve the varietal’s vibrant fruit profile. The wine undergoes ageing in French oak barrels for twelve months, imparting subtle vanilla and spice notes while maintaining its fresh acidity and elegant structure. On the palate, the Mas Bruguiere Grenadiere Pic St Loup 2022 reveals layers of ripe red berries, delicate floral nuances, and a mineral undertone, culminating in a long, silky finish. This exquisite wine pairs beautifully with charcuterie, roasted poultry, and Mediterranean cuisine, showcasing Mas Bruguiere’s dedication to quality and the distinctive terroir of Pic St Loup. |
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Languedoc | 3 | - |
In Bond
SG$255.00 |
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More Info
Mas Cal Demoura Coteaux Languedoc Les Combariolles 2020 epitomises the elegance of the Languedoc region. Cultivated on sun-drenched terraces within Les Combariolles appellation, the vineyards benefit from a Mediterranean climate, ensuring optimal ripeness and balance. Hand-selected grape varieties undergo meticulous fermentation in stainless steel vats, preserving the wine's vibrant fruit character. The wine is then aged in French oak barrels for twelve months, imparting subtle complexity and refined tannins. Produced by Mas Cal Demoura, a family-owned estate renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this vintage showcases the harmonious interplay of ripe red berries, delicate floral notes, and a hint of minerality. On the palate, it reveals a full-bodied structure with velvety texture and a lingering finish. Mas Cal Demoura Coteaux Languedoc Les Combariolles 2020 is a distinguished choice for connoisseurs seeking depth and finesse in their fine wine selection. ``` |
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Languedoc | 1 | 17.5 (JR) |
In Bond
SG$500.00 |
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Jancis Robinson (17.5)Smoke, leaf litter, black cherry, very fine, misted tannins. Dry and stately. Lots of structure and not so much fruit power as some other vintages. Lovely expressive nose though – a really delicate example. |
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Languedoc | 1 | - |
In Bond
SG$1,650.00 |
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Languedoc | 1 | - |
In Bond
SG$155.00 |
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Languedoc | 1 | 93 (WA) |
In Bond
SG$129.00 |
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Wine Advocate (93)The 2013 IGP Saint Guilhem le Desert features leafy, cassis and black cherry notes. Predominantly (70% to 80%) Cabernet Sauvignon, it's medium to full-bodied and silky in texture, with lingering hints of vanilla and tobacco on the finish. Potent and concentrated, it should drink well through at least 2025. |
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Languedoc | 1 | - |
In Bond
SG$1,270.00 |
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Languedoc | 1 | 93 (VN) |
In Bond
SG$162.00 |
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Vinous (93)The 2018 Rouge opens with a burst of sweet red and purplish fruit that is immediately alluring. Medium in body and silky, the 2018 impresses with its understated finesse and total class. The 2018 can be enjoyed today for its primary fruit, but I would prefer to cellar it for a few years to gain a bit more nuance. It is such a pretty and effusive wine. Bright acids and persistent tannins, both Gassac signatures, linger. |
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