Languedoc-Roussillon
Languedoc-Roussillon is a renowned wine region located in the south of France, stretching along the Mediterranean coast from the Rhone delta to the Pyrenees Mountains. With its vast vineyards, it is one of the largest wine-growing areas in the world, producing a wide variety of wines, including red, white, rosé, and sparkling wines.
The region's winemaking history dates back to the 5th century BC and has been influenced by various cultures and civilizations. In 2016, the Languedoc-Roussillon region merged with the Midi-Pyrénées region to form the new Occitanie region. The Languedoc-Roussillon AOC (Appellation d'Origine Contrôlée) is a prestigious designation for wines produced in the region which meet specific criteria such as grape variety, vineyard location, and winemaking techniques. The AOC includes several sub-regions, each with its unique terroir and style of wine, offering wine enthusiasts a diverse range of wines to explore.
Languedoc-Roussillon is renowned for producing innovative and creative Rosé wines with various flavours and styles thanks to the region's warm climate and diverse terroir. Popular grape varieties used in Rosé wines include Grenache, Syrah, Mourvèdre, and Cinsault. Notable Rosé wines from the region include the Domaine Tempier Bandol Rosé and the Mas de Daumas Gassac Rosé Frizant.
The region is also well-known for its full-bodied and complex red wines, which range from rich and fruity to earthy and savory. The warm Mediterranean climate and rocky soils make it a perfect place to grow a variety of grape varieties, including Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. Notable red wines from the region include the Domaine de la Grange des Pères, Mas de Daumas Gassac Rouge, and the La Peira en Damaisela Terrasses du Larzac Rouge. Languedoc-Roussillon winemakers are renowned for experimenting with new winemaking techniques, such as blending different grape varieties or ageing the wine in oak barrels, resulting in a diverse range of red wines that cater to different tastes.
Languedoc-Roussillon
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(6x75cl) 2024Experience the exquisite finesse of Croix Gratiot Picpoul De Pinet 2024, a stellar expression from the renowned Picpoul de Pinet appellation in the Languedoc region of southern France. Crafted by the esteemed Croix Gratiot estate, this 2024 vintage showcases the meticulous vinification process that honours tradition and innovation. Hand-harvested Picpoul Blanc grapes flourish in the region’s limestone-rich soils, imparting vibrant acidity and minerality. Fermented in temperature-controlled stainless steel tanks, the wine retains its fresh citrus and floral notes, while a subtle lees stirring enhances its complexity. The vineyard’s commitment to sustainable farming practices ensures the purity and integrity of each bottle. On the palate, Croix Gratiot Picpoul De Pinet 2024 delivers a harmonious balance of zesty lemon, green apple, and a hint of saline, culminating in a clean, lingering finish. Perfectly suited to complement seafood and light dishes, this vintage exemplifies elegance and precision, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$206.45 -
Immerse yourself in the rich experience offered by the exemplary Domaine de Bila-Haut Collioure Chrysopee Rouge 2020. Crafted by world-renowned producer, Michel Chapoutier, this extraordinary wine graces the palette with elegance and intensity. On the nose, it exudes fragrant aromas of black fruits and spices, yielding to silken layers of ripe plum and blackberry essences on the palate. Located in the heart of Roussillon, France, this wine demonstrates exemplary terroir-speaking craftsmanship, cultivating grapes in granite and schist soils to form a mineral-driven character that's characteristic of its prestigious designation. Utilising biodynamic techniques, each vine is meticulously cared for - ensuring a harmonious blend of power and balance. The Domaine de Bila-Haut Collioure Chrysopee Rouge 2020 is a testament to the art of fine winemaking and an indisputable gem among premium wines.
Inc. GSTSG$417.91 -
Discover remarkable depth and opulence in the taste of Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a voluptuous red wine of unmistakable quality crafted in the revered Roussillon region of France. This fine wine, produced by the celebrated Chapoutier family who boasts of long-standing expertise in winemaking since 1808, imparts an intriguing minerality and an exotic depth of flavour. Delicate yet focused, the wine is barrel-aged in French oak, which contributes to its structure and complexity evoking an elegant fusion of black fruits, garrigue, and sweet spices.
Domaine de Bila-Haut diligently cultivates Syrah, Grenache, and Carignan varietals on their picturesque vineyard terraces, with robust flavours conferred by the schist, limestone, and clay soils. The Chapoutier's enduring dedication to bio-dynamic practices further enhances this exquisite wine's limbic resonance, providing an alluring gustatory experience. Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a compelling testament to the captivating artistry of French winemaking.
Inc. GSTSG$417.91 -
Inc. GSTSG$11,919.04 -
Inc. GSTSG$1,329.69 -
Vinous (90)
Dark ruby-red. Sauvage aromas of raspberry, garrigue, roasted coffee, maple syrup and mint; distinctly cooked suggestions of surmaturite Very rich, sweet and thick; a big, spicy, superripe fruit bomb with a velvety texture and just enough balancing acidity. Finishes with fine tannins and port-like notes of raisin and damp earth.Inc. GSTSG$626.64 -
(1x75cl) 1997Vinous (89)
Dark red-ruby. Smoky, truffley aroma of redcurrant, red cherry and tobacco; distinct note of fruit compote. Superripe and jammy in the mouth; quite fat for the vintage. Finishes with grainy tannins and a hint of acidity. The mourvedre tasted like grenache in '97, noted Vaille. I did not taste the '99 cabernet so I can't comment on the '99 red. But the syrah I tasted was ripe-bordering-on-confectionery, and three lots of mourvedre showed super-sweetness of fruit and uncanny acidity. The richest lot, which probably will not be part of the '99 assemblage, was harvested early, with an incredible 18.5% potential alcohol. It still carried 50 grams per liter of residual sugar in early May but came across as only moderately sweet due to its razor-sharp 10 grams per liter of acidity (expressed as tartaric). (Kermit Lynch, Berkeley, CA, and Daniel Johnnes/Jeroboam Wines, New York, NY)Inc. GSTSG$517.64 -
Vinous (93)
Prominent forest floor, dried strawberry and a gently raisined nuance give the 2007 Vin de Pays de l'Hérault Rouge an immediately seductive, fully evolved aromatic profile. Medium- to full-bodied and concentrated, the dense 2007 is showing extremely well today, with resolved tannins offering just enough grip, beautifully preserved freshness, a hedonistic intensity across the mid-palate and a juicy, elegant finale. The overall balance is striking, and well-stored bottles like this one should hold for another five years without difficulty.Inc. GSTSG$7,890.29 -
Inc. GSTSG$494.75 -
(12x75cl) 2013Inc. GSTSG$8,400.54 -
(12x75cl) 2014Inc. GSTSG$9,043.64 -
(1x75cl) 2014Inc. GSTSG$855.55 -
Inc. GSTSG$831.57 -
(6x150cl) 2015Inc. GSTSG$9,092.69 -
Inc. GSTSG$5,647.16 -
Inc. GSTSG$7,990.66 -
(12x75cl) 2019Inc. GSTSG$4,910.28 -
(1x150cl) 2019Inc. GSTSG$830.73 -
(6x150cl) 2019Inc. GSTSG$3,912.93 -
(6x75cl) 2019Inc. GSTSG$2,433.34 -
(12x75cl) 2020Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$4,687.96 -
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$355.60 -
(6x150cl) 2020Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.Inc. GSTSG$5,194.81 -
Inc. GSTSG$4,109.13 -
Inc. GSTSG$1,328.97 -
(12x75cl) 1946Domaine La Sobilane, Rivesaltes, Languedoc 1946 epitomises the rich heritage of the Languedoc region. Crafted in the sun-drenched vineyards of Rivesaltes, this exceptional fortified wine is a testament to traditional winemaking perfected over decades. The estate, renowned for its commitment to quality, employs meticulous grape selection, predominantly using Grenache, Macabeu, and Muscat varieties. Fermentation is carefully controlled, followed by fortification with grape spirit, halting the process to retain vibrant flavours and natural sweetness. Ageing in oak barrels for several years imparts complex notes of dried fruits, honey, and subtle spices, while maintaining a balanced acidity. Domaine La Sobilane’s dedication to terroir expression and artisanal techniques ensures a harmonious and elegant profile, making the 1946 vintage a prized addition for connoisseurs seeking both history and finesse in their fine wine collection.
Inc. GSTSG$2,086.04 -
(12x75cl) 1950The Domaine La Sobilane, Rivesaltes, Languedoc 1950 is a distinguished expression from the historic La Sobilane estate, nestled in the heart of the Languedoc region. Crafted with expertise, this vintage fortified wine is made from select Grenache and Muscat grapes, meticulously hand-harvested to ensure optimal quality. The fermentation process is carefully controlled before fortifying with premium grape spirit, a traditional method that enhances its rich complexity. Matured in large oak casks, the wine develops profound layers of dried apricot, honeyed fig, and subtle nutty undertones, reflective of its enduring legacy. Domaine La Sobilane, renowned for its dedication to artisanal practices and terroir expression, ensures that each bottle of the 1950 Rivesaltes encapsulates decades of vinicultural excellence. This exceptional vintage not only exemplifies the sophistication of Languedoc wines but also offers a unique opportunity for collectors and aficionados to experience a piece of oenological history.
Inc. GSTSG$2,086.04 -
(12x75cl) 1951Discover the exquisite Domaine La Sobilane, Rivesaltes, Languedoc 1951, a timeless treasure from the esteemed vineyards of Languedoc. Expertly crafted by the renowned Domaine La Sobilane, this vintage exemplifies the region’s rich tradition in producing exceptional fortified wines. Handpicked Grenache and Muscat grapes from meticulously terraced vineyards are carefully fermentated before fortification with precise aguardiente, ensuring a balanced sweetness and vibrant acidity. Aged for decades in French oak barrels, the wine develops complex aromas of dried apricot, honeyed almonds, and subtle spice notes, complemented by a velvety texture and a lingering finish. The 1951 vintage showcases unparalleled depth and elegance, reflecting the dedication and mastery of the Domaine La Sobilane family. Perfect for collectors and connoisseurs alike, this rare Rivesaltes offers a glimpse into the storied heritage of Languedoc winemaking, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$2,086.04 -
(12x75cl) 1953Experience the timeless elegance of Domaine La Sobilane, Rivesaltes, Languedoc 1953. Crafted in the heart of the esteemed Languedoc region, this exquisite Rivesaltes embodies decades of vinicultural mastery. Handpicked Grenache, Muscat, and Malvoisie grapes are meticulously harvested from the sun-kissed terroir, ensuring optimal ripeness and flavour concentration. The traditional méthode ancestrale is employed, with extended maceration and fortification using premium eaux-de-vie, resulting in a harmonious balance of sweetness and complexity. Aged gracefully in seasoned oak barrels, the wine develops rich notes of dried apricot, honey, and subtle spice, complemented by a velvety texture and a lingering finish. Domaine La Sobilane, renowned for its commitment to quality and heritage, delivers a rare vintage that captivates the senses and stands as a testament to fine Languedoc winemaking. Perfect for collectors and connoisseurs alike, this 1953 vintage is a true masterpiece.
Inc. GSTSG$2,086.04 -
(12x75cl) 1959Domaine La Sobilane, Rivesaltes, Languedoc 1959 exemplifies the esteemed craftsmanship of this renowned estate. Produced in the heart of Rivesaltes, Languedoc, this vintage wine is crafted from hand-selected Grenache and Muscat grapes, meticulously harvested to ensure optimal ripeness. The wine undergoes traditional fortification with grape spirit, followed by extended ageing in French oak barrels, allowing complex flavours to develop over decades. The 1959 harvest benefited from the region’s unique terroir, characterised by sun-soaked vineyards and mineral-rich soils, imparting distinctive notes of dried fruits, honey, and subtle spice. Domaine La Sobilane has upheld its legacy of excellence since its establishment, consistently delivering wines of remarkable depth and balance. This Rivesaltes vintage from 1959 offers connoisseurs a rare opportunity to savour the enduring elegance and history encapsulated within each bottle.
Inc. GSTSG$2,309.49
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(6x75cl) 2024
Experience the exquisite finesse of Croix Gratiot Picpoul De Pinet 2024, a stellar expression from the renowned Picpoul de Pinet appellation in the Languedoc region of southern France. Crafted by the esteemed Croix Gratiot estate, this 2024 vintage showcases the meticulous vinification process that honours tradition and innovation. Hand-harvested Picpoul Blanc grapes flourish in the region’s limestone-rich soils, imparting vibrant acidity and minerality. Fermented in temperature-controlled stainless steel tanks, the wine retains its fresh citrus and floral notes, while a subtle lees stirring enhances its complexity. The vineyard’s commitment to sustainable farming practices ensures the purity and integrity of each bottle. On the palate, Croix Gratiot Picpoul De Pinet 2024 delivers a harmonious balance of zesty lemon, green apple, and a hint of saline, culminating in a clean, lingering finish. Perfectly suited to complement seafood and light dishes, this vintage exemplifies elegance and precision, making it a distinguished addition to any fine wine collection.
In BondSG$130.00 -
Immerse yourself in the rich experience offered by the exemplary Domaine de Bila-Haut Collioure Chrysopee Rouge 2020. Crafted by world-renowned producer, Michel Chapoutier, this extraordinary wine graces the palette with elegance and intensity. On the nose, it exudes fragrant aromas of black fruits and spices, yielding to silken layers of ripe plum and blackberry essences on the palate. Located in the heart of Roussillon, France, this wine demonstrates exemplary terroir-speaking craftsmanship, cultivating grapes in granite and schist soils to form a mineral-driven character that's characteristic of its prestigious designation. Utilising biodynamic techniques, each vine is meticulously cared for - ensuring a harmonious blend of power and balance. The Domaine de Bila-Haut Collioure Chrysopee Rouge 2020 is a testament to the art of fine winemaking and an indisputable gem among premium wines.
In BondSG$324.00 -
Discover remarkable depth and opulence in the taste of Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a voluptuous red wine of unmistakable quality crafted in the revered Roussillon region of France. This fine wine, produced by the celebrated Chapoutier family who boasts of long-standing expertise in winemaking since 1808, imparts an intriguing minerality and an exotic depth of flavour. Delicate yet focused, the wine is barrel-aged in French oak, which contributes to its structure and complexity evoking an elegant fusion of black fruits, garrigue, and sweet spices.
Domaine de Bila-Haut diligently cultivates Syrah, Grenache, and Carignan varietals on their picturesque vineyard terraces, with robust flavours conferred by the schist, limestone, and clay soils. The Chapoutier's enduring dedication to bio-dynamic practices further enhances this exquisite wine's limbic resonance, providing an alluring gustatory experience. Domaine de Bila-Haut Collioure Chrysopee Rouge 2021, a compelling testament to the captivating artistry of French winemaking.
In BondSG$324.00 -
In BondSG$10,925.00
-
In BondSG$1,210.00
-
Vinous (90)
Dark ruby-red. Sauvage aromas of raspberry, garrigue, roasted coffee, maple syrup and mint; distinctly cooked suggestions of surmaturite Very rich, sweet and thick; a big, spicy, superripe fruit bomb with a velvety texture and just enough balancing acidity. Finishes with fine tannins and port-like notes of raisin and damp earth.In BondSG$565.00 -
(1x75cl) 1997
Vinous (89)
Dark red-ruby. Smoky, truffley aroma of redcurrant, red cherry and tobacco; distinct note of fruit compote. Superripe and jammy in the mouth; quite fat for the vintage. Finishes with grainy tannins and a hint of acidity. The mourvedre tasted like grenache in '97, noted Vaille. I did not taste the '99 cabernet so I can't comment on the '99 red. But the syrah I tasted was ripe-bordering-on-confectionery, and three lots of mourvedre showed super-sweetness of fruit and uncanny acidity. The richest lot, which probably will not be part of the '99 assemblage, was harvested early, with an incredible 18.5% potential alcohol. It still carried 50 grams per liter of residual sugar in early May but came across as only moderately sweet due to its razor-sharp 10 grams per liter of acidity (expressed as tartaric). (Kermit Lynch, Berkeley, CA, and Daniel Johnnes/Jeroboam Wines, New York, NY)In BondSG$465.00 -
Vinous (93)
Prominent forest floor, dried strawberry and a gently raisined nuance give the 2007 Vin de Pays de l'Hérault Rouge an immediately seductive, fully evolved aromatic profile. Medium- to full-bodied and concentrated, the dense 2007 is showing extremely well today, with resolved tannins offering just enough grip, beautifully preserved freshness, a hedonistic intensity across the mid-palate and a juicy, elegant finale. The overall balance is striking, and well-stored bottles like this one should hold for another five years without difficulty.In BondSG$7,120.00 -
In BondSG$444.00
-
(12x75cl) 2013In BondSG$7,600.00
-
(12x75cl) 2014In BondSG$8,190.00
-
(1x75cl) 2014In BondSG$776.00
-
In BondSG$754.00
-
(6x150cl) 2015In BondSG$8,235.00
-
In BondSG$5,070.00
-
In BondSG$7,220.00
-
(12x75cl) 2019In BondSG$4,390.00
-
(1x150cl) 2019In BondSG$743.00
-
(6x150cl) 2019In BondSG$3,475.00
-
(6x75cl) 2019In BondSG$2,175.00
-
(12x75cl) 2020
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$4,190.00 -
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$317.00 -
(6x150cl) 2020
Vinous (93)
The savoury 2020 Vin de Pays de l'Hérault Rouge opens with black fruit touched by kirsch, sun-drenched forest strawberry and earthy nuances, all carried by a hallmark of Mediterranean spiciness. A crushed rock note adds a retro-nasal mineral edge. There is a certain warm-vintage flamboyance here, yet the medium- to full-bodied 2020 remains beautifully light on its feet as fine-grained tannins impart gentle structure. L3 – N°0578.In BondSG$4,655.00 -
In BondSG$3,655.00
-
In BondSG$1,210.00
-
(12x75cl) 1946
Domaine La Sobilane, Rivesaltes, Languedoc 1946 epitomises the rich heritage of the Languedoc region. Crafted in the sun-drenched vineyards of Rivesaltes, this exceptional fortified wine is a testament to traditional winemaking perfected over decades. The estate, renowned for its commitment to quality, employs meticulous grape selection, predominantly using Grenache, Macabeu, and Muscat varieties. Fermentation is carefully controlled, followed by fortification with grape spirit, halting the process to retain vibrant flavours and natural sweetness. Ageing in oak barrels for several years imparts complex notes of dried fruits, honey, and subtle spices, while maintaining a balanced acidity. Domaine La Sobilane’s dedication to terroir expression and artisanal techniques ensures a harmonious and elegant profile, making the 1946 vintage a prized addition for connoisseurs seeking both history and finesse in their fine wine collection.
In BondSG$1,795.00 -
(12x75cl) 1950
The Domaine La Sobilane, Rivesaltes, Languedoc 1950 is a distinguished expression from the historic La Sobilane estate, nestled in the heart of the Languedoc region. Crafted with expertise, this vintage fortified wine is made from select Grenache and Muscat grapes, meticulously hand-harvested to ensure optimal quality. The fermentation process is carefully controlled before fortifying with premium grape spirit, a traditional method that enhances its rich complexity. Matured in large oak casks, the wine develops profound layers of dried apricot, honeyed fig, and subtle nutty undertones, reflective of its enduring legacy. Domaine La Sobilane, renowned for its dedication to artisanal practices and terroir expression, ensures that each bottle of the 1950 Rivesaltes encapsulates decades of vinicultural excellence. This exceptional vintage not only exemplifies the sophistication of Languedoc wines but also offers a unique opportunity for collectors and aficionados to experience a piece of oenological history.
In BondSG$1,795.00 -
(12x75cl) 1951
Discover the exquisite Domaine La Sobilane, Rivesaltes, Languedoc 1951, a timeless treasure from the esteemed vineyards of Languedoc. Expertly crafted by the renowned Domaine La Sobilane, this vintage exemplifies the region’s rich tradition in producing exceptional fortified wines. Handpicked Grenache and Muscat grapes from meticulously terraced vineyards are carefully fermentated before fortification with precise aguardiente, ensuring a balanced sweetness and vibrant acidity. Aged for decades in French oak barrels, the wine develops complex aromas of dried apricot, honeyed almonds, and subtle spice notes, complemented by a velvety texture and a lingering finish. The 1951 vintage showcases unparalleled depth and elegance, reflecting the dedication and mastery of the Domaine La Sobilane family. Perfect for collectors and connoisseurs alike, this rare Rivesaltes offers a glimpse into the storied heritage of Languedoc winemaking, making it a distinguished addition to any fine wine collection.
In BondSG$1,795.00 -
(12x75cl) 1953
Experience the timeless elegance of Domaine La Sobilane, Rivesaltes, Languedoc 1953. Crafted in the heart of the esteemed Languedoc region, this exquisite Rivesaltes embodies decades of vinicultural mastery. Handpicked Grenache, Muscat, and Malvoisie grapes are meticulously harvested from the sun-kissed terroir, ensuring optimal ripeness and flavour concentration. The traditional méthode ancestrale is employed, with extended maceration and fortification using premium eaux-de-vie, resulting in a harmonious balance of sweetness and complexity. Aged gracefully in seasoned oak barrels, the wine develops rich notes of dried apricot, honey, and subtle spice, complemented by a velvety texture and a lingering finish. Domaine La Sobilane, renowned for its commitment to quality and heritage, delivers a rare vintage that captivates the senses and stands as a testament to fine Languedoc winemaking. Perfect for collectors and connoisseurs alike, this 1953 vintage is a true masterpiece.
In BondSG$1,795.00 -
(12x75cl) 1959
Domaine La Sobilane, Rivesaltes, Languedoc 1959 exemplifies the esteemed craftsmanship of this renowned estate. Produced in the heart of Rivesaltes, Languedoc, this vintage wine is crafted from hand-selected Grenache and Muscat grapes, meticulously harvested to ensure optimal ripeness. The wine undergoes traditional fortification with grape spirit, followed by extended ageing in French oak barrels, allowing complex flavours to develop over decades. The 1959 harvest benefited from the region’s unique terroir, characterised by sun-soaked vineyards and mineral-rich soils, imparting distinctive notes of dried fruits, honey, and subtle spice. Domaine La Sobilane has upheld its legacy of excellence since its establishment, consistently delivering wines of remarkable depth and balance. This Rivesaltes vintage from 1959 offers connoisseurs a rare opportunity to savour the enduring elegance and history encapsulated within each bottle.
In BondSG$2,000.00
