Beaujolais

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1-30 of 157

Prices: In Bond Inc. GST
Year Wine Region Format Qty Score Price Wishlist
Alex Foillard Beaujolais Villages 2020 (6x75cl)
Inc. GST: SG$315.88
2020

Alex Foillard Beaujolais Villages 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 1 - Inc. GST: SG$315.88
Alex Foillard Brouilly 2018 (6x75cl)
Inc. GST: SG$422.71
2018

Alex Foillard Brouilly 2018 (6x75cl)

Vinous (93)

Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit.
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 3 93 (VN) Read Review/Description Inc. GST: SG$422.71
Alex Foillard Cote de Brouilly 2018 (6x75cl)
Inc. GST: SG$444.31
2018

Alex Foillard Cote de Brouilly 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 2 - Inc. GST: SG$444.31
Anne-Francoise Gros Moulin-A-Vent En Mortperay 2020 (6x75cl)
Inc. GST: SG$425.95
2020

Anne-Francoise Gros Moulin-A-Vent En Mortperay 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 8 - Inc. GST: SG$425.95
Antoine Sunier Regnie Montmerond 2019 (12x75cl)
Inc. GST: SG$754.92
2019

Antoine Sunier Regnie Montmerond 2019 (12x75cl)

Vinous (94)

Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.
Estimated Arrival to United Kingdom:
3-4 months

Beaujolais 12x75cl 1 94 (VN) Read Review/Description Inc. GST: SG$754.92
Bonne Tonne Morgon Grand Cras 2018 (6x75cl)
Inc. GST: SG$403.27
2018

Bonne Tonne Morgon Grand Cras 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 12 - Inc. GST: SG$403.27
Bonne Tonne Morgon Les Charmes 2018 (6x75cl)
Inc. GST: SG$349.27
2018

Bonne Tonne Morgon Les Charmes 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 9 - Inc. GST: SG$349.27
Cave de Fleurie Fleurie 2019 (6x75cl)
Inc. GST: SG$147.31
2019

Cave de Fleurie Fleurie 2019 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 1 - Inc. GST: SG$147.31
Cave de Fleurie Fleurie 2020 (6x75cl)
Inc. GST: SG$172.15
2020

Cave de Fleurie Fleurie 2020 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 10 - Inc. GST: SG$172.15
CG Paris Chiroubles Terroir 2015 (12x75cl)
Inc. GST: SG$470.79
2015

CG Paris Chiroubles Terroir 2015 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - Inc. GST: SG$470.79
CG Paris Chiroubles Terroir 2016 (12x75cl)
Inc. GST: SG$483.62
2016

CG Paris Chiroubles Terroir 2016 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - Inc. GST: SG$483.62
CG Paris Chiroubles Vieilles Vignes 2012 (12x75cl)
Inc. GST: SG$565.70
2012

CG Paris Chiroubles Vieilles Vignes 2012 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 3 - Inc. GST: SG$565.70
CG Paris Chiroubles Vieilles Vignes 2012 (6x150cl)
Inc. GST: SG$635.90
2012

CG Paris Chiroubles Vieilles Vignes 2012 (6x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x150cl 8 - Inc. GST: SG$635.90
CG Paris Chiroubles Vieilles Vignes 2013 (12x75cl)
Inc. GST: SG$536.54
2013

CG Paris Chiroubles Vieilles Vignes 2013 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 8 - Inc. GST: SG$536.54
CG Paris Chiroubles Vieilles Vignes 2013 (1x300cl)
Inc. GST: SG$346.25
2013

CG Paris Chiroubles Vieilles Vignes 2013 (1x300cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 1x300cl 5 - Inc. GST: SG$346.25
CG Paris Chiroubles Vieilles Vignes 2014 (12x75cl)
Inc. GST: SG$565.70
2014

CG Paris Chiroubles Vieilles Vignes 2014 (12x75cl)

Vinous (93)

Ruby-red. An explosively perfumed, complex bouquet evokes mineral-accented red berries, potpourri and Asian spices. Concentrated yet lithe, showing excellent clarity and lift to the raspberry liqueur and bitter cherry flavors, which are given spine by juicy acidity. Shows impressive power and vivacity on the strikingly long, seamless finish, which is framed by fine-grained, harmonious tannins.
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 93 (VN) Read Review/Description Inc. GST: SG$565.70
CG Paris Fleurie Champagne 2018 (12x75cl)
Inc. GST: SG$593.78
2018

CG Paris Fleurie Champagne 2018 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - Inc. GST: SG$593.78
CG Paris Fleurie Champagne 2019 (12x75cl)
Inc. GST: SG$565.70
2019

CG Paris Fleurie Champagne 2019 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - Inc. GST: SG$565.70
CG Paris Fleurie Champagne 2019 (6x150cl)
Inc. GST: SG$620.78
2019

CG Paris Fleurie Champagne 2019 (6x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x150cl 9 - Inc. GST: SG$620.78
Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 (6x75cl)
Inc. GST: SG$431.35
2020

Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 2 - Inc. GST: SG$431.35
Chateau des Jacques (Louis Jadot) Moulin-a-Vent Clos des Thorins 2020 (6x75cl)
Inc. GST: SG$257.47
2020

Chateau des Jacques (Louis Jadot) Moulin-a-Vent Clos des Thorins 2020 (6x75cl)

Wine Advocate (95)

A highlight of this year's range is the 2020 Moulin-à-Vent Clos des Thorins, a full-bodied, layered and vibrant wine of notable completeness and harmony. Delivering attractive aromas of cherries, mulberries, rose petals, sweet spices, licorice and soil, it's refined and penetrating, concluding with a saline finish. This is a seamless, elegant wine, despite the warmth and power of the vintage, and it will be worth following over several decades.
In Stock in United Kingdom

Beaujolais 6x75cl 1 95 (WA) Read Review/Description Inc. GST: SG$257.47
Chateau des Jacques Moulin-a-Vent le Moulin 2018 (3x150cl)
Inc. GST: SG$499.39
2018

Chateau des Jacques Moulin-a-Vent le Moulin 2018 (3x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 6 - Inc. GST: SG$499.39
Chateau des Jacques Moulin-a-Vent le Moulin 2019 (3x75cl)
Inc. GST: SG$423.04
2019

Chateau des Jacques Moulin-a-Vent le Moulin 2019 (3x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x75cl 5 - Inc. GST: SG$423.04
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (3x150cl)
Inc. GST: SG$833.11
2014

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (3x150cl)

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 3 92 (WA) Read Review/Description Inc. GST: SG$833.11
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (6x75cl)
Inc. GST: SG$833.11
2014

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (6x75cl)

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 6 92 (WA) Read Review/Description Inc. GST: SG$833.11
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (3x150cl)
Inc. GST: SG$904.39
2015

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (3x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 1 - Inc. GST: SG$904.39
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (6x75cl)
Inc. GST: SG$904.39
2015

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 7 - Inc. GST: SG$904.39
Château du Moulin-à-Vent La Rochelle 2016 (6x75cl)
Inc. GST: SG$454.12
2016

Château du Moulin-à-Vent La Rochelle 2016 (6x75cl)

Jancis Robinson (17)

From a single lieu-dit. Sandy on top, then clay. Deeper soils. Aged 67% in tank and 33% barrel (not new). Greyish crimson. Peppery freshness and elegance. The oak much less marked than on the Champs de Cour. Peppery freshness. Really delicate and refined dark rocky fruit. Long, fresh, dry finish. Scented in a lovely dry, dark way.
In Stock in United Kingdom

Beaujolais 6x75cl 1 17 (JR) Read Review/Description Inc. GST: SG$454.12
Cheysson Chiroubles 2018 (6x75cl)
Inc. GST: SG$269.46
2018

Cheysson Chiroubles 2018 (6x75cl)
1 In Stock - Immediate Delivery

Beaujolais 6x75cl 1 - Inc. GST: SG$269.46
Cheysson Chiroubles Clos Les Farges 2019 (6x75cl)
Inc. GST: SG$188.35
2019

Cheysson Chiroubles Clos Les Farges 2019 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 2 - Inc. GST: SG$188.35
Year Wine Region Format Qty Score Price Wishlist
Alex Foillard Beaujolais Villages 2020 (6x75cl)
In Bond: SG$241.00
2020

Alex Foillard Beaujolais Villages 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 1 - In Bond: SG$241.00
Alex Foillard Brouilly 2018 (6x75cl)
In Bond: SG$332.00
2018

Alex Foillard Brouilly 2018 (6x75cl)

Vinous (93)

Dark, bright-rimmed magenta. Mineral-accented cherry and black raspberry aromas are underscored by a suave floral nuance that builds as the wine opens up. Juicy and penetrating in the mouth, offering sappy dark berry and bitter cherry flavors with complicating suggestions of baking spices and candied violet. The floral note builds steadily through the impressively long, seamless finish, which is framed by discreet tannins that meld smoothly with the wine's intense fruit.
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 3 93 (VN) Read Review/Description In Bond: SG$332.00
Alex Foillard Cote de Brouilly 2018 (6x75cl)
In Bond: SG$352.00
2018

Alex Foillard Cote de Brouilly 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 2 - In Bond: SG$352.00
Anne-Francoise Gros Moulin-A-Vent En Mortperay 2020 (6x75cl)
In Bond: SG$335.00
2020

Anne-Francoise Gros Moulin-A-Vent En Mortperay 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 8 - In Bond: SG$335.00
Antoine Sunier Regnie Montmerond 2019 (12x75cl)
In Bond: SG$600.00
2019

Antoine Sunier Regnie Montmerond 2019 (12x75cl)

Vinous (94)

Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.
Estimated Arrival to United Kingdom:
3-4 months

Beaujolais 12x75cl 1 94 (VN) Read Review/Description In Bond: SG$600.00
Bonne Tonne Morgon Grand Cras 2018 (6x75cl)
In Bond: SG$314.00
2018

Bonne Tonne Morgon Grand Cras 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 12 - In Bond: SG$314.00
Bonne Tonne Morgon Les Charmes 2018 (6x75cl)
In Bond: SG$264.00
2018

Bonne Tonne Morgon Les Charmes 2018 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 9 - In Bond: SG$264.00
Cave de Fleurie Fleurie 2019 (6x75cl)
In Bond: SG$77.00
2019

Cave de Fleurie Fleurie 2019 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 1 - In Bond: SG$77.00
Cave de Fleurie Fleurie 2020 (6x75cl)
In Bond: SG$100.00
2020

Cave de Fleurie Fleurie 2020 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 10 - In Bond: SG$100.00
CG Paris Chiroubles Terroir 2015 (12x75cl)
In Bond: SG$329.00
2015

CG Paris Chiroubles Terroir 2015 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - In Bond: SG$329.00
CG Paris Chiroubles Terroir 2016 (12x75cl)
In Bond: SG$329.00
2016

CG Paris Chiroubles Terroir 2016 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - In Bond: SG$329.00
CG Paris Chiroubles Vieilles Vignes 2012 (12x75cl)
In Bond: SG$405.00
2012

CG Paris Chiroubles Vieilles Vignes 2012 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 3 - In Bond: SG$405.00
CG Paris Chiroubles Vieilles Vignes 2012 (6x150cl)
In Bond: SG$470.00
2012

CG Paris Chiroubles Vieilles Vignes 2012 (6x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x150cl 8 - In Bond: SG$470.00
CG Paris Chiroubles Vieilles Vignes 2013 (12x75cl)
In Bond: SG$378.00
2013

CG Paris Chiroubles Vieilles Vignes 2013 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 8 - In Bond: SG$378.00
CG Paris Chiroubles Vieilles Vignes 2013 (1x300cl)
In Bond: SG$281.00
2013

CG Paris Chiroubles Vieilles Vignes 2013 (1x300cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 1x300cl 5 - In Bond: SG$281.00
CG Paris Chiroubles Vieilles Vignes 2014 (12x75cl)
In Bond: SG$405.00
2014

CG Paris Chiroubles Vieilles Vignes 2014 (12x75cl)

Vinous (93)

Ruby-red. An explosively perfumed, complex bouquet evokes mineral-accented red berries, potpourri and Asian spices. Concentrated yet lithe, showing excellent clarity and lift to the raspberry liqueur and bitter cherry flavors, which are given spine by juicy acidity. Shows impressive power and vivacity on the strikingly long, seamless finish, which is framed by fine-grained, harmonious tannins.
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 93 (VN) Read Review/Description In Bond: SG$405.00
CG Paris Fleurie Champagne 2018 (12x75cl)
In Bond: SG$431.00
2018

CG Paris Fleurie Champagne 2018 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - In Bond: SG$431.00
CG Paris Fleurie Champagne 2019 (12x75cl)
In Bond: SG$405.00
2019

CG Paris Fleurie Champagne 2019 (12x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 12x75cl 5 - In Bond: SG$405.00
CG Paris Fleurie Champagne 2019 (6x150cl)
In Bond: SG$456.00
2019

CG Paris Fleurie Champagne 2019 (6x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x150cl 9 - In Bond: SG$456.00
Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 (6x75cl)
In Bond: SG$340.00
2020

Chateau de La Chaize Cote de Brouilly Lieu-dit Brulhier 2020 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 2 - In Bond: SG$340.00
Chateau des Jacques (Louis Jadot) Moulin-a-Vent Clos des Thorins 2020 (6x75cl)
In Bond: SG$179.00
2020

Chateau des Jacques (Louis Jadot) Moulin-a-Vent Clos des Thorins 2020 (6x75cl)

Wine Advocate (95)

A highlight of this year's range is the 2020 Moulin-à-Vent Clos des Thorins, a full-bodied, layered and vibrant wine of notable completeness and harmony. Delivering attractive aromas of cherries, mulberries, rose petals, sweet spices, licorice and soil, it's refined and penetrating, concluding with a saline finish. This is a seamless, elegant wine, despite the warmth and power of the vintage, and it will be worth following over several decades.
In Stock in United Kingdom

Beaujolais 6x75cl 1 95 (WA) Read Review/Description In Bond: SG$179.00
Chateau des Jacques Moulin-a-Vent le Moulin 2018 (3x150cl)
In Bond: SG$403.00
2018

Chateau des Jacques Moulin-a-Vent le Moulin 2018 (3x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 6 - In Bond: SG$403.00
Chateau des Jacques Moulin-a-Vent le Moulin 2019 (3x75cl)
In Bond: SG$362.00
2019

Chateau des Jacques Moulin-a-Vent le Moulin 2019 (3x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x75cl 5 - In Bond: SG$362.00
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (3x150cl)
In Bond: SG$712.00
2014

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (3x150cl)

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 3 92 (WA) Read Review/Description In Bond: SG$712.00
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (6x75cl)
In Bond: SG$712.00
2014

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2014 (6x75cl)

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 6 92 (WA) Read Review/Description In Bond: SG$712.00
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (3x150cl)
In Bond: SG$778.00
2015

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (3x150cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 3x150cl 1 - In Bond: SG$778.00
Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (6x75cl)
In Bond: SG$778.00
2015

Chateau du Moulin a Vent Moulin a Vent Clos de Londres 2015 (6x75cl)
Estimated Arrival to United Kingdom:
4-5 months

Beaujolais 6x75cl 7 - In Bond: SG$778.00
Château du Moulin-à-Vent La Rochelle 2016 (6x75cl)
In Bond: SG$369.00
2016

Château du Moulin-à-Vent La Rochelle 2016 (6x75cl)

Jancis Robinson (17)

From a single lieu-dit. Sandy on top, then clay. Deeper soils. Aged 67% in tank and 33% barrel (not new). Greyish crimson. Peppery freshness and elegance. The oak much less marked than on the Champs de Cour. Peppery freshness. Really delicate and refined dark rocky fruit. Long, fresh, dry finish. Scented in a lovely dry, dark way.
In Stock in United Kingdom

Beaujolais 6x75cl 1 17 (JR) Read Review/Description In Bond: SG$369.00
Cheysson Chiroubles 2018 (6x75cl)
In Bond: SG$200.00
2018

Cheysson Chiroubles 2018 (6x75cl)
1 In Stock - Immediate Delivery

Beaujolais 6x75cl 1 - In Bond: SG$200.00
Cheysson Chiroubles Clos Les Farges 2019 (6x75cl)
In Bond: SG$115.00
2019

Cheysson Chiroubles Clos Les Farges 2019 (6x75cl)
In Stock in United Kingdom

Beaujolais 6x75cl 2 - In Bond: SG$115.00

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